I-Grappa
 

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I-Grappa (ital. I-Grappa - i-pomace yamagilebhisi) isiphuzo esinotshwala esikhiqizwa yi-distillation ye-pomace yamagilebhisi.

Faka isiphuzo ekilasini le-brandy futhi unamandla cishe angama-40-50. Ngokuya ngesimemezelo samazwe omhlaba sango-1997 iGrappa ingabizwa ngokuthi yiyona kuphela iziphuzo kukhiqizwe endaweni yase-Italy nezinto zokusetshenziswa zase-Italy. Futhi, lesi simemezelo siphezulu sekhwalithi yesiphuzo namazinga wokwenziwa.

Enqubeni ye- iwayini ukukhiqizwa kuseyinani elikhulu le-pulp ebilisiwe yezikhumba zamagilebhisi, imbewu kanye namahlumela. Ukuze ulahle lezi zimfucumfucu, yonke inqwaba ikhishwe i-distillation, futhi umphumela yi-visokogradnya isiphuzo i-Grappa.

 

Isikhathi esiqondile, indawo nomlando wemvelaphi yesiphuzo akwaziwa. Kusukela kwenziwa uhlobo lokuqala lweGrappa yesimanje sekuyiminyaka engaphezu kwengu-1500. Kepha amaNtaliyane ancamela ukubiza indawo yokuzalwa yalesi siphuzo ngokuthi idolobha elincane laseBassano del Grappa entabeni engaziwa ebizwa ngeGrappa. Ekuqaleni, lesi siphuzo sasinokhahlo kakhulu futhi sinzima. Yiphuze ngesiphuzo esisodwa ngaphandle kokunambitha izitsha zobumba. Ngokuhamba kwesikhathi, ukunambitheka kweGrappa kuguquke kwaba yisiphuzo esiphakeme. Isiphuzo esithandwa kakhulu sinqobile eminyakeni engama-60-70 yekhulu lama-20 maqondana nokwanda okukhulayo emhlabeni jikelele kwe- Ukudla kwase-Italy.

Ikhwalithi yeGrappa incike ngokuphelele kokuphakelayo. IGrappa enhle kakhulu etholwe kunsalela yeziphuzo zazihluzwa amagilebhisi esetshenziselwa ukwenza iwayini noma i-pomace yamagilebhisi amhlophe okucindezelwa kuwo kuphela Ijusi. Okuluhlaza kubilisiwe futhi kuthunyelwe kusihluzi se-distillation.

OreOkuningi ngesihloko:  Slivovitz

I-Grappa

Izinhlobo zeGrappa

I-distillation ingenziwa ngezindlela ezimbili: kukholomu ye-alembic yethusi noma i-distillation eqhubekayo. Okukhishwayo yisiphuzo esenziwe ngomumo, esingafakwa ngokushesha ngamabhodlela noma sishiywe sigugile nge-oki futhi okusamathunduluka imiphongolo fresh. Imiphongolo yokhuni ngokuhamba kwesikhathi, nikeza iGrappa i-amber hue nokunambitheka okuhlukile kwama-tannins.

Kunezinhlobo eziningana zeGrappa:

  • вlanka - Umbala omusha weGrappa obala ngokushesha ufakwe emabhodleleni ngokushesha ukuze uqalise ukusebenza. Inokunambitha okubukhali, intengo ephansi nokuthandwa okukhulu e-Italy.
  • аffinata e-legno IGrappa esekhulile emigqonyeni izinyanga eziyisithupha, inokunambitheka okunamandla kune-вlanka, ne-golden hue ekhanyayo.
  • i-vecchia UGrappa osekhulile emigqonyeni unyaka owodwa.
  • thindokuhle IGrappa, enamandla angaba ngu-50 vol., Umbala oGolide ocebile. Ineminyaka eyisithupha isemigqonyeni ye-oki.
  • umabhebhana I-Grappa eyenziwe ngama-85% wezinhlobo ezithile zamagilebhisi (Teroldego, Nebbiolo, Ribolla, Torcolato, Cabernet, Pinot Gris, Chardonnay, njll.).
  • umagazine I-Grappa, efaka amagilebhisi angaphezu kwamabili.
  • mthokozisi I-Grappa idalwa yi-distillation yezinhlobo zamagilebhisi ezinephunga elimnandi ze-PROSECO noma iMuscato.
  • I-аromatizzata Grappa evela kumimoya yamagilebhisi efakwe izithelo, amajikijolo futhi izinongo njenge i-anise, isinamoni, umjunipha, ama-alimondi, njll.
  • uve I-Grappa, enenqaba ehlukile nephunga lewayini elimsulwa. Yenziwe ngamagilebhisi aphelele.
  • i-grappa ethambile - iGrappa nizkogradusnoyi (hhayi ngaphezu kwama-30 vol.).

Phuza izinhlobo zeGrappa вlanka ezibandayo zifike ku-8 ° C, okusele kufanele kudliwe ekamelweni lokushisa. I-Grappa ivame ukungezwa ku ikhofi noma uphuze okumsulwa ilamuna.

I-Grappa

Izinhlobo ezaziwa kakhulu zeGrappa yilezi: Bric de Gaian Grappa, Grappa Ventani, Grappa Tre Soli Tre Grappa Fassati Vino Nobile di Montepulciano.

OreOkuningi ngesihloko:  Ukusetshenziswa kweshadi

Izinzuzo zeGrappa

Ngenxa yamandla aphezulu eGrappa kuvame ukusetshenziswa njengesibulali magciwane kumanxeba, imihuzuko, nokulimala.

Le mpahla efanayo ikuvumela ukuba uyenze eGrappa izinhlobonhlobo zezithako zokwelapha.

Ngakho-ke ngentokozo enkulu yesistimu yezinzwa nokuqwasha sebenzisa i-tincture of hops eGrappa. Kulezi zigaxa ze-hop kufanele zichotshozwe (2 tbsp) bese uthele iGrappa (200 ml.). Ingxube kufanele ifake izinsuku eziyi-10. Uketshezi oluholela kufanele luphuzwe kabili ngosuku ngamaconsi ayi-10-15.

Nciphisa usizo lwekhanda kanye ne-migraine iwolintshi utshwala. Amawolintshi aqoshiwe (500 g), agayiwe kwi-grater horseradish enhle (100 g), ushukela we-peresypaya (1 kg) bese uthele ilitha leGrappa ngamanzi (50/50). Le nhlanganisela yokuqeda ushukela kufanele ibiliswe kubhavu wamanzi isivalo sivaliwe ihora elilodwa. Ukumnika okupholile futhi okucindezelekile kuthatha i-1/3 Cup 1 isikhathi ngosuku ngamahora amabili ngemuva kokudla.

I-Grappa isetshenziswa kakhulu ezitsheni zendabuko zase-Italy. Isetshenziselwa iFlambeau yenyama, izinhlanzi, njengengxenye yama-marinade enyama futhi inhlanzi, kanye nasekwakhiweni kwama-cocktails kanye nama-dessert.

I-Grappa

Ukulimaza i-Grappa nokuphikisana

I-Grappa akufanele idakwe ngabantu abanezifo ezingapheli zomgudu wamathumbu, izinhlelo zenhliziyo nemithambo yegazi.

Futhi ungazinaki izixwayiso zikadokotela mayelana nezingozi zokuphuza iziphuzo ezinamandla zotshwala ezinjengeGrappa, abesifazane abakhulelwe, omama abahlengikazi nezingane kuze kube yiminyaka eyi-18.

Izakhiwo eziwusizo neziyingozi zezinye iziphuzo:

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