I-Grappa

Incazelo

Phuza. I-Grappa - i-pomace yamagilebhisi isiphuzo esinotshwala esikhiqizwa yi-distillation yamagilebhisi.

Lesi siphuzo singaphansi kwesigaba sikabrandy futhi sinamandla angaba ngu-40-50. Ngomyalelo wamazwe omhlaba ka-1997, iGrappa ingathatha kuphela iziphuzo ezikhiqizwa endaweni yase-Italy nezinto zokusetshenziswa zase-Italy. Futhi, lesi simemezelo silawula ngokuqinile ikhwalithi yesiphuzo namazinga wokwenza.

Ekukhiqizweni kwewayini, kusenenqwaba yempuphu evutshiwe yezikhumba zamagilebhisi, imbewu namahlumela. Isisindo sonke sikhishwe i-distillation yokulahla le mfucuza, futhi umphumela uba isiphuzo esinamandla iGrappa.

Isikhathi esiqondile, indawo nomlando wemvelaphi yalesi siphuzo akwaziwa. Selokhu kwenziwa uhlobo lwesiphuzo sesimanje sekuyiminyaka engaphezu kwengu-1500. Kepha amaNtaliyane ancamela ukubiza indawo yokuzalwa yalesi siphuzo ngokuthi idolobha elincane laseBassano del Grappa entabeni engaziwa ebizwa ngeGrappa. Ekuqaleni, lesi siphuzo sasinokhahlo futhi sinzima. Abantu babeyiphuza ngesiphuzo esisodwa ngaphandle kokunambitha izitsha zobumba. Ngokuhamba kwesikhathi, ukunambitheka kweGrappa sekuguqukile futhi kwaba isiphuzo esiphakeme. Isiphuzo esithandwa kakhulu sinqobile eminyakeni engama-60-70 yekhulu lama-20 ngokuya ngokukhula okuthandwa umhlaba wonke kokudla kwase-Italy.

Ikhwalithi yeGrappa incike ngokuphelele kokuphakelayo. Abakhiqizi beziphuzo ezihamba phambili bathola kuzinsalela zeziphuzo eziphuziwe zezithelo zomvini ezisetshenziselwa ukwenza iwayini noma i-pomace yamagilebhisi amhlophe ngemuva nje kokucindezela ijusi. Impahla eluhlaza ingaphansi kokuvutshelwa bese iya kuziphuzo zazihluzwa.

izinhlobo ze-grappa

Izinhlobo zeGrappa

I-distillation ingenzeka ngezindlela ezimbili: kukholomu ye-alembic yethusi noma i-distillation eqhubekayo. Okukhiphayo isiphuzo esenziwe ngomumo, kungaba ngamabhodlela ngokushesha noma kwesokunxele kuya eminyakeni yobudala emigqonyeni ye-oki neyama-cherry. Imiphongolo yokhuni ngokuhamba kwesikhathi inika iGrappa i-amber hue nokunambitheka okuhlukile kwama-tannins.

Kunezinhlobo eziningana zeGrappa:

  • kungenalutho - okusha. Umbala obala ngokushesha ufakwe ebhodleleni ukuze uqhubeke uthengisa. Inokunambitheka okubukhali, intengo ephansi, nokuthandwa okukhulu e-Italy.
  • elicwengiweyo ngokhuni. Igugile emigqonyeni izinyanga eziyisithupha, inephunga elimnandi kune-вlanka nombala wegolide okhanyayo.
  • okudala. Ukhulile ngemigqomo unyaka owodwa.
  • i-grappa engaphezulu. Inamandla acishe abe ngu-50 vol., Umbala ocebile wegolide. Bayigugisa iminyaka eyisithupha emigqonyeni ye-oki.
  • umabhebhana. Yenziwe ngama-85% ezinhlobo ezithile zamagilebhisi (Teroldego, Nebbiolo, Ribolla, Torcolato, Cabernet, Pinot Gris, Chardonnay, njll.).
  • umagazine. Kufaka amagilebhisi angaphezu kwamabili.
  • аromatic. Idalwe yi-distillation yezinhlobo zamagilebhisi ezinephunga elimnandi zePROSECCO noma iMuscato.
  • аromatizzata. Phuza imimoya yamagilebhisi efakwe izithelo, amajikijolo nezinongo ezifana ne-anise, isinamoni, umjunipha, ama-alimondi, njll.
  • uve. Amandla ahlukile nephunga lewayini elimsulwa. Yenziwe ngamagilebhisi aphelele.
  • i-grappa ethambile - hhayi ngaphezu kwama-30 vol.

IBlanka ibanda kangcono ifike ku-8 ° C. Okunye kuzodliwa ekamelweni lokushisa. Abantu bavame ukufaka iGrappa kukhofi noma baphuze okumsulwa nolamula.

ukubamba

Izinhlobo ezaziwa kakhulu zeGrappa yilezi: Bric de Gaian, Ventani, Tre Soli Tre Fassati Vino Nobile di Montepulciano.

Izinzuzo zeGrappa

Ngenxa yamandla aphezulu eGrappa, ithandwa njengesibulala-magciwane samanxeba, imihuzuko, nemihuzuko.

Le mpahla efanayo ikuvumela ukuba uyenze ngeGrappa izinhlobonhlobo zezithako zokwelapha.

Ngakho-ke ngentokozo enkulu yesistimu yezinzwa nokuqwasha, sebenzisa i-tincture of hops eGrappa. Ngalokhu, kufanele uchoboze izigaxa ze-hop (2 tbsp) bese uthele iGrappa (200 ml.). Ingxube kufanele ifake izinsuku eziyi-10. Okuwuketshezi okuholelwayo okufanele uphuze kabili ngosuku ngamaconsi ayi-10-15.

Nciphisa ikhanda kanye ne-migraines kungasiza ugologo we-orange. Amawolintshi aqoshiwe (500 g), agayiwe kwi-grater horseradish enhle (100 g), ushukela (1 kg), bese uthele ilitha leGrappa ngamanzi (50/50). Bilisa le ngxube ukuncibilikisa ushukela kubhavu wamanzi isivalo sivaliwe ihora elilodwa. Ukumnika okupholile nokuhlungiwe kuthatha ivolumu ye-1/3 Cup 1 isikhathi ngosuku amahora amabili ngemuva kokudla.

I-Grappa ithandwa kakhulu ezitsheni zendabuko zase-Italiya. Ilungele iFlambeau yenyama, imfanzi, njengengxenye yama-marinade enyama nenhlanzi, kanye nesisekelo sama-cocktails kanye nama-dessert.

I-Grappa

Ukulimaza i-Grappa nokuphikisana

I-Grappa akufanele idakwe ngabantu abanezifo ezingapheli zomgudu wamathumbu, izinhlelo zenhliziyo nemithambo yegazi.

Futhi, ungazinaki izixwayiso zikadokotela mayelana nezingozi zokuphuza iziphuzo ezinamandla zotshwala ezifana neGrappa yabesifazane abakhulelwe, omama abahlengikazi, nezingane ezingakhulile.

Kwenziwe Kanjani: I-Grappa

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