Iglosari ye-gourmet: Izinhlobo eziyisi-8 zikapelepele

Kunezinhlobo eziningi zepelepele - obomvu, omnyama, omhlophe, obomvana, obumnandi, amajalapenos. Ungayikhetha kanjani efaneleka kahle isidlo? Lesi sipayisi senziwa ngezitshalo ezahlukahlukene nezingxenye zazo. Into eyodwa ibahlanganisa: i-pungency yezinongo.

Upelepele omnyama

Iglosari ye-gourmet: Izinhlobo eziyisi-8 zikapelepele

Uhlobo lwepelepele oluguqulwa kakhulu lwenziwa ngesithelo esingavuthiwe se-piper nigrum yomvini. Izithelo zikapelepele omnyama ziyavunwa, zibiliswe, zomiswe elangeni zize zibe mnyama. Upelepele omnyama ubabayo kunazo zonke izinhlamvu ngoba uqukethe i-alkaloid piperine, kanti ukunambitheka okubabayo kwesinongo kunikeza uwoyela obalulekile.

Ama-peppercorn amnyama afakwa kumasobho nasezitsheni ekuqaleni kokupheka, okunikeza ukunambitheka okwengeziwe. I-pepper yomhlabathi yengezwa esitsheni ekugcineni.

Upelepele omhlophe

Iglosari ye-gourmet: Izinhlobo eziyisi-8 zikapelepele

Upelepele omhlophe ukhiqizwa ngesithelo se-piper nigrum efanayo. Kulokhu, izithelo ezivuthiwe. Afakwa emanzini isonto lonke, bese kuthi abakhiqizi basuse izikhumba bese bezomisa elangeni.

Upelepele omhlophe awunamakha njengamnyama. Inephunga elifudumele, elijulile elibabayo. Upelepele omhlophe kungcono ukwengeza phakathi kwenqubo yokupheka, ngakho-ke kwakudingeka aveze ukunambitheka. Kuhambisana kahle nezitsha ezibilisiwe nezindlela zokupheka zaseFrance.

Upelepele oluhlaza

Iglosari ye-gourmet: Izinhlobo eziyisi-8 zikapelepele

Uhlobo lwesithathu lwe-pepper plant piper nigrum. Izithelo azivuthwa kancane, zomiswe elangeni, futhi zifakwe uviniga noma umhluzi wejusi. Upelepele oluhlaza unokunambitheka okubabayo, okubabayo. Lona onephunga elimnandi kakhulu kupelepele nophizi; inephunga elimnandi lamakhambi.

Upelepele oluhlaza ngokushesha ulahlekelwa ukunambitheka kwawo, ngakho awugcinwa isikhathi eside. Kuhambisana kahle nezindlela zokupheka zezitsha zase-Asia, inyama noma ukhukhamba, nama-marinade.

Upelepele opinki

Iglosari ye-gourmet: Izinhlobo eziyisi-8 zikapelepele

Upelepele opinki amajikijolo omisiwe we-shrub yaseNingizimu Melika ebizwa ngokuthi "ukubulawa kwesono." Ibizwa ngokuthi upelepele ngenxa yokufana kwesimo nezinhlobo ezijwayelekile zikapelepele.

Amajikijolo apinki awababa kakhulu, anambitheka kancane futhi anongiwe. Iphunga elibucayi liphuphuma ngokushesha ngoba ukugaya lolu hlobo lwepelepele akunconyiwe. Upelepele opinki uhambisana kahle nama-steaks nezinye izitsha zenyama, izinhlanzi zasolwandle, amasoso akhanyayo, ne-gravy.

Upelepele weSichuan

Iglosari ye-gourmet: Izinhlobo eziyisi-8 zikapelepele

Lezi peas eziluhlaza eziluhlaza yizikhumba ezomisiwe zamajikijolo esitshalo iZanthoxylum Americanum. Lapho isuswa: ayinambitheki futhi inokuthungwa okubi kwesihlabathi. Igobolondo uqobo luphansi futhi lifudumele kancane epanini elomile ukuqinisa ukunambitheka.

Upelepele waseSichuan unokunambitheka okufana ne-anise nolamula, umuzwa "obandayo" olimini. Iyengezwa kumxube wezinongo zaseChina naseJapan. Kungezwe upelepele waseSichuan ngokuvamile esekupheleni kokupheka.

Upelepele obomvu weCayenne

Iglosari ye-gourmet: Izinhlobo eziyisi-8 zikapelepele

Upelepele obomvu ulungiswa ngezithelo ezomisiwe neziphansi zopelepele onopelepele. Ubukhali kunomnyama, ngakho-ke engeza ngokucophelela okukhulu. Inika ubukhali obuqukethwe ku-enzyme pepper capsaicin. Upelepele obomvu unokunambitheka okubabayo, kepha okucashile, "kuthulisa" iphunga lezinye izinongo. Kungcono ukuyingeza imizuzu embalwa kuze kube yithenda.

Upelepele weCayenne - ukuthinta ukudla kwaseMexico naseKorea. Kuhamba kahle nenyama nemifino. Ama-flakes e-pepper anambitheka kakhulu kunento yomhlaba.

Upelepele we-jalapeno

Iglosari ye-gourmet: Izinhlobo eziyisi-8 zikapelepele

Izinhlobo zeJalapeno zikapelepele, ezingabukhali kangako. Ukunambitheka kwe-jalapeno kufudumele, okubabayo, okune-herbaceous kancane. I-Jalapeno cereal isetshenziswa ezitsheni zaseMexico, ikakhulukazi zihlanganiswe nobhontshisi. Kufanele uyingeze cishe imizuzu eyi-15-20 ngaphambi kokuphela kokupheka.

Imvamisa ama-jalapenos afakwa emanzini anosawoti awunika iphunga elimnandi nelinongwe. AmaJalapenos angafakwa kwi-pizza noma aqoshwe kahle bese uwaxuba nesosi oyithandayo yemibala egqamile.

Upelepele obomvu omnandi

Iglosari ye-gourmet: Izinhlobo eziyisi-8 zikapelepele

Upelepele obomvu onenani elincane le-capsaicin, ngakho-ke akuphuthumi. IPaprika ilungiswa ngezithelo ezomisiwe zikapelepele onoshukela, ezivame ukusetshenziselwa ukudla kwaseMexico naseHungary.

Upelepele unikeza isitsha umbala obomvu ocebile, ofanele inyama, izinkukhu, amasobho, nezitshulu. Awukwazi ukuthosa upelepele epanini; kungenzeka, zizoshisa futhi zizolahlekelwa yizo zonke izinambitheka zazo.

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