Okuqukethwe
Incazelo
UGin yisiphuzo sotshwala esiNgilandi esivela eNetherlands.
Ukukhiqizwa kwe-gin kwaqala phakathi nekhulu le-17 eNetherlands, futhi ngemuva "kwenguquko ekhazimulayo" kwase kusakazekele naseNgilandi. Ukuthandwa okukhulu okutholakale ngemuva eLondon kwasungulwa imakethe yokuthengisa ukolweni osezingeni eliphansi, lapho abakhiqizi bakhiqiza khona isiphuzo. Uhulumeni akazange abeke noma yimiphi imisebenzi ekukhiqizeni i-gin, futhi, ngenxa yalokho, ekuqaleni kwekhulu le-18, ukusabalala kwayo sekufike ezingeni elingakaze libonwe. Kuvele izinkulungwane zamathaveni nezitolo ezidayisa i-gin. Umthamo ophelele wokukhiqizwa kwawo wawuphindeke kasithupha kunomthamo wokukhiqizwa kukabhiya.
Inqubo yokukhiqiza
Ngokuhamba kwesikhathi inqubo yokwenza i-gin cishe ayizange ishintshe. Ingxenye yayo eyinhloko utshwala bukakolweni, obubonakala kwinqubo i-distillation eqondile futhi, ngemuva kokungeza amajikijolo omjunipha, ukunambitheka kwawo okuhlukile okomile. Njengama-herbal supplements ekukhiqizeni isiphuzo, abakhiqizi bangasebenzisa i-lemon zest, impande ye-Dudnikova orris, i-orange, i-coriander nesinamoni. Ngokuya ngamazinga wamazwe omisiwe, amandla esiphuzo angahle angabi ngaphansi kwama-37.
Namuhla, i-gin ingezinhlobo ezimbili kuphela: iLondon neDashi. Banobuchwepheshe bokukhiqiza obuhluke ngokuphelele. Kuzo zonke izigaba zokuhluzwa kweziphuzo ze-Dutch gin, zengeza umjunipha, futhi amandla okuphuma kwalesi siphuzo acishe abe ngama-37. Isiphuzo saseLondon basithola ngokufaka izinto ezinamakha namanzi acolisisiwe otshanini bukakolweni obulungele ukwenziwa. Isiphuzo samandla lapho sikhipha simayelana ne-40-45. I-English gin inezinhlobo ezintathu: iLondon Dry, iPlymouth, neYellow.
Ngokuvamile, lesi siphuzo asinambala, kepha ngenkathi siguga emiphongolweni ye-oki, singathenga umthunzi we-amber. Izinhlobo ezi-Dutch kuphela ezinempilo eshalofini ende. I-English gin, ngaphandle kwe-brand Seagram's Extra Dry, ayigugi.
Kusukela yaqala ukusebenza uJin wasuka esikhundleni sokuba yikhwalithi esezingeni eliphansi waphuza isiphuzo somnumzane weqiniso. Futhi manje kuyathandwa kokubili ngendlela emsulwa nakuma-cocktails ahlukahlukene.
Izinzuzo ze-Gin
I-Gin, njenganoma isiphi esinye isiphuzo esidakayo akufanele isetshenziswe ngobuningi. Izakhi zokwelapha nezokuvimbela zinemithamo emincane kuphela.
I-Gin eminyakeni ephakathi ivele njenge-tincture yokwelapha enomphumela wokuchama. Abantu bayithengisa emakhemisi ngamanani amancane. I-classic gin ne-tonic yeza eNdiya yathola ukuthandwa kakhulu njengekhambi lomalaleveva. Ithuluzi eliyinhloko elisebenzayo le-quinine eliqukethwe emanzini we-tonic, linokunambitheka okumunyu, futhi ukulihlanganisa notshwala kwenza isiphuzo saba mnandi kakhulu.
Njengamanje, i-gin ithandwa ukungqubuzana nokuvimbela imikhuhlane.
Ungadliwa Okunempilo
Uma uxuba izipuni ezimbili ze-gin, ujusi we-anyanisi, noju, uthola ikhambi elihle kakhulu le-bronchitis. Kungasiza uma usebenzisa isipuni se-tincture njalo emahoreni amathathu.
Ubhiya we-chamomile (2 tbsp nge-100 ml) ene-50 g Gin nayo iyasiza nge-bronchitis futhi inesenzo se-expectorant. Udinga ukuthatha isipuni izinsuku ezimbili ngaphambi kokudla.
Ukudambisa izinhlungu ezisezingeni eliphansi nge-sciatica kunezindlela zokupheka eziningana ngesisekelo se-gin. Ukwakheka kujusi omusha wesithombo esimhlophe, u-anyanisi, nezipuni ezimbili ze-gin. Kuyadingeka ukugqoka i-gauze eligoqiwe izikhathi eziningana, uyibeke endaweni ebuhlungu, ikhava yokufaka uphawu lwe-polyethylene, futhi ngaphezulu ukusonga indwangu efudumele, eminyene. Ngemuva kwesigamu sehora, kufanele ususe ukucindezela bese ushaya indawo yesikhumba ngendwangu ethambile emanzi ngamanzi afudumele.
Ukucindezela
Enye inketho ye-compress ilula kakhulu. Kuyadingeka ukuthambisa i-gauze nge-gin, uyinamathisele ebuhlungwini beziko futhi kufane naku-iresiphi yangaphambilini, umboze nge-polythene nangendwangu efudumele. Udinga ukuyigcina amahora amathathu, ngemuva kwalokho kufanele uhlanze futhi ugcobe ukhilimu othambisa isikhumba. Ukucindezela okufanayo kusiza nge-angina.
I-Gin nayo ithandwa ukwelapha ukuvuvukala komphimbo nokuvuvukala ngenxa yokutheleleka noma ukuzikhandla ngokweqile kwezintambo zezwi. Inhlanganisela ka-anyanisi, izipuni ezimbili zikashukela nezinkomishi ezimbili zamanzi bilisa kuze kube yilapho u-anyanisi ethamba bese ufaka u-50 g wegin. Thatha isipuni se-decoction emini.
Ukulimala kwe-Gin nokuphikisana
Ukusetshenziswa okuhlelekile kwe-gin ngobuningi, kungaholela ekuthembekeni kotshwala nasekuphazanyisweni kwesistimu yenhliziyo.
Ngokuphathelene nokungabekezelelani ngakunye komjunipha ekwakhiweni kofuzo kungadala ukusabela okweqile. Ngalesi sizathu, lesi siphuzo esidakayo siyaphikiswa kubantu abanokuvuvukala kwezinso nomfutho wegazi ophezulu.
I-Gin yekhwalithi ephansi noma eyimbumbulu ingalimaza umzimba womuntu. Ngakho-ke kufanele uthathe ama-gin brand, ikhwalithi yawo elawulwa ngumenzi futhi ayikho kokungabaza.
Ukunambitheka okumnandi kwesiphuzo kuwuphawu lwesiphuzo esezingeni eliphansi.
Jebemti gin je dober