Okuqukethwe
Incazelo yamahithi
UFrappe (ovela eFrance. shaya - ukushaya, ukungqongqoza, ukushaya) uhlobo lwama-cocktails aminyene abandayo, izithako eziyisisekelo: ubisi, u-ayisikhilimu nezithelo zezithelo.
Phakathi kweziphuzo zekhofi ezishisayo, ikhofi elijwayelekile kithi lihlukile. Kungcono ukuyilungisa, ukuyiphaka, nokuyidla kubanda. I-Frapper yigama lesiFulentshi elihumusha lisho ukuthi “hit, knock or hit.” Leli gama libanzi impela ukubhekisa kuziphuzo ezidakayo nezingezona ezotshwala ezitholwe ngenxa yokushaywa kogologo, ama-syrups, ama-liqueurs, kanye nogologo ngeqhwa elichoboziwe endaweni e-shaker.
Abantu bakuphuza kokubili njengeziphuzo ezidakayo nezingazisebenzisi ezinokuqukethwe okunoshukela omningi: okhilimu, ama-liqueurs, ama-cordials, ama-tinctures, ama-bitters, njll. Ungangezela kulesi siphuzo izinto ezihlukile: ushokoledi, uju, amajikijolo nezithelo. Kunezindlela ezimbili eziyinhloko zokwenza isiphuzo - ngeqhwa nangaphandle kwaso. Esimweni sokuqala, ingxenye enkulu yokugeleza kwengilazi ithatha iqhwa elichobozekile. Ingxenye yotshwala yengxube ayidluli ku-50 ml. Kungasiza uma uphuze isiphuzo lapho kubanda futhi enkomishini encane esimeni sesibili. UFrappe wenzelwe ukuphuza nge-SIP yotshani ngokungathi kunambitheka.
Isendlalelo se-cocktail
Okudume kakhulu futhi ngasikhathi sinye ifomu elincane laleli cocktails yi- Ikhofi Frappe. Ukuvela kwesiphuzo kwenzeka ngengozi nangokuzenzekelayo. Ngesikhathi kwethulwa inkulumo eThesaloniki ngo-1957, isiphuzo esisha soshokholethi esisheshayo uNestle, ongomunye wabasizi benkampani emele eGrisi Dimitrios Vakondios ngesikhathi sekhefu lekhofi, wayefuna ukuphuza ikhofi labo abalithandayo. Kodwa, ngokudumala kwakhe okukhulu, amanzi ashisayo ayengatholakali, futhi wanquma ukuxuba ku-blender ekhonza ikhofi elisheshayo noshukela, amanzi abandayo, nobisi. Isiphuzo siphumelele kakhulu. Kusukela ngaleso sikhathi iresiphi yeCofi Frappe ithandwa kuzo zonke izindlu zekhofi eGrisi, futhi isiphuzo saba uphawu lokuphola ezinsukwini ezishisayo.
Izithako eziyisisekelo zikaFrappé ikhofi, imvamisa i-espresso, ubisi, ukukhetha, iqhwa noshukela. Umgogodla uvumela abalandeli be-frappe kanye ne-bartenders ukuthi benze inombolo enkulu yokupheka okusha. Uhlobo lwakudala lweCofi Frappe lungcono kakhulu ukuxubeka kwi-blender ngejubane eliphansi ne-espresso esanda kulungiswa (1 ukukhonza), ubisi (100 ml), ushukela (2 tsp.), Neqhwa (ama-3-5 cubes). Ngakho-ke isiphuzo siba mnandi futhi sinomoya othile, izingxenye kufanele zishaye kancane imizuzu engu-2-3, lapho-ke, kwakhiwa ugwebu olubabazekayo, umzuzu owodwa uvusa ngejubane eliphezulu.
Ukusetshenziswa kwe-frappe
Iziphuzo ezithambile, ikhofi, nezithelo zivuseleleka ngokuphelele amathoni futhi ziqukethe izakhamzimba eziningi. Ngokuya ngezakhi nezithako zishintsha izakhiwo zesiphuzo. Kodwa-ke, ihlala iyingxenye yaphakade yobisi kanye / noma u-ayisikhilimu othosiwe, ocebisa i-calcium, i-potassium, amavithamini we-B, amafutha ezilwane, nama-amino acid abalulekile. I-Frappe enobisi ithinta umgudu wokugaya ukudla, ithuthukisa imetabolism, inciphisa inani lamagciwane amancane emathunjini, ibangele ukubola.
ICofi Frappe-espresso iqukethe amavithamini: B1, B2, PP, amaminerali: i-magnesium, i-calcium, i-phosphorus, i-potassium, i-iron ne-amino acid. Ukusetshenziswa kwayo kunomphumela omncane wokuchama, kwandisa umfutho wegazi, kuqeda ikhanda, kunika amandla namandla. Kuwusizo ukuphuza ekuvikeleni izifo zesibindi.
Abantu balungisa uhlobo lwe-frappe yezithelo namajikijolo ngesisekelo esisontwe saba isithelo esimsulwa. Lokhu kukusindisa ekuweleni esiphuzweni imbewu nezicucu zekhasi. Isibonelo, ngaphambi kokulungiselela isitrobheli, amajikijolo e-frappe kufanele asulwe ngokucophelela ngesihlungo esihle. I-Strawberry inika isiphuzo iphunga laso lesici, wondla ngamavithamini (C, A, E, B1, B2, B9, K, PP), namaminerali (iron, zinc, magnesium, potassium, phosphorus). Ngenkathi yamajikijolo, ukuphuza nsuku zonke i-strawberry frappe kuthuthukisa isimo semithambo yegazi, imisipha yenhliziyo, isibindi, umgudu wamathumbu, izinso futhi kuqeda ukuvuvukala kwemilenze.
Uhlobo lwemango lwe-keystroke
Imango frappe ineqoqo elikhulu lamavithamini (A, C, D, b iqembu), amaminerali (i-phosphorus, i-calcium, i-iron, i-potassium), nama-organic acids. I-Puree kamango esiphuzweni iyasiza ukubhekana nemizwa emibi yosuku nosuku, ukucindezeleka, kanye nokungezwani kwemizwa. Le frappe inemiphumela yokulahla isisu, isisu, kanye ne-antipyretic-imiphumela emihle enhlizweni yenhliziyo, ohlelweni lwezinzwa nasemgudwini wamathumbu.
Ukulimala kwe-frappe nokuphikisana
I-Frappe ayinakho ukuphikisana. Kodwa-ke, uma kukhona ukungabekezelelani komuntu ngamunye kwe-lactose, isiphuzo akufanele sibe nobisi lwezilwane. Lapho ukhetha iresiphi ye-cocktail, kufanele unake izingxenye zayo. Qiniseka ukuthi azikho izingxenye ezibangela ukungezwani komzimba nezinto ezithile. Uma kungenjalo, kungcono ukwenqaba isiphuzo noma ukushintsha imikhiqizo ye-allergenic ngephephile.
Izithako ezingeziwe
I-Frappe isiphuzo esilungele ukuthatha uhla olubanzi lwezithasiselo. Noma iziphi izithelo zonyaka namajikijolo angaba izingxenye ezengeziwe zawo - ezinye zifana nojingijolo othosiwe, ezinye zikhetha i-currant emnyama. Uyakuthanda ushokoledi we-chocolate?
Uke wazama ukungeza u-ayisikhilimu kuyo? Noju namantongomane? Ayikho imikhawulo endleleni eya enjabulweni yangempela. I-Cranberry, ipomegranate, iqanda, uphayinaphu - i-frappe inamakhulu ama-flavour.
Ukuthola umphumela omuhle kakhulu, kufanele ulungiselele i-frappe yakho yokuhlola ngezinyathelo eziningana. Ngokwehlukana shaya zonke izithako nge-blender, ngaphandle kweqhwa, ngejubane eliphansi, bese ufaka iqhwa elichobozekile bese uligaya futhi ngesivinini esincishisiwe kuze kutholakale i-slurry ehambisanayo. Ngemuva kwalokho vula isivinini esiphezulu. Qhubeka nokusebenza kwe-blender kuze kutholakale i-foam ezinzile, kanokusho. Khonza i-frappe engilazini ende. Ingilazi yendabuko yase-Ireland ingaba yisixazululo ngempumelelo efanayo. Futhi ungakhohlwa utshani! I-Frappé kufanele isuswe ngotshani - kancane, ngokunambitheka, kahle, futhi ihlelwe kahle.
I-Alcohol frappe iphikisana nabesifazane abakhulelwe, omama abahlengikazi, kanye nezingane ezifika eminyakeni engu-18.
