I-Fizz cocktail

Incazelo

I-Fizz cocktail (i-eng. i-fizz - igwebu, ikhefu) isiphuzo esihlwabusayo esiqabulayo nesinesakhiwo esikhazimulayo sePresto. Kungaba notshwala noma ngaphandle kwabo. I-Fizz ingeyesigaba sama-cocktails amade, izingxenye eziyinhloko zamanzi ne-ice. Ukuxuba izithako ze-Fizz, ngaphandle kwamanzi akhazimulayo noma esinye isiphuzo esenziwe nge-carbonated, esikhiqizwe ngesi-shaker, blender, noma whisk.

Izingxenye zesiphuzo esishukumisiwe sithelwa engilazini (i-highball) 200-250 ml eneqhwa bese sengeza inani elisele lamanzi anekhabhoni noma, njengokujwayelekile kwamanye amazwe aseYurophu, isoda. Ngemuva kokulungiswa, isiphuzo sinikezwa etafuleni ngokushesha.

Ukukhulunywa okokuqala nge-Fizz singakuthola ku- "Guide bartender" uJerry Thomas ngo-1887. Uhambise izindlela zokupheka eziyisithupha i-Fizz ezaba yizinto zakudala phakathi kwenani elikhulu lokwehluka kwale cocktail. Ukuthandwa okuphezulu kakhulu kwe-Fizz cocktail okutholwe eMelika, 1900-1940 gg Fiz gin sekudume kakhulu futhi kwathandeka kangangokuba kweminye imigoqo yaseNew Orleans kwasebenza lonke iqembu labadayisi. Ukulungiselela kwakufana nokuhambisa umugqa ozenzakalelayo.

Isidingo salesi siphuzo samholela ekubeni adume umhlaba wonke. Ubufakazi balokhu yi-gene Fizz ngo-1950 ohlwini lwama-cocktail incwadi yokupheka yaseFrance iL'art Culinaire Francais.

Iresiphi

Iresiphi ye-cocktail ye-gin Fiz iqukethe i-gin (50 ml), ijusi kalamula omusha (30ml), isiraphu kashukela (10 ml), namanzi acwebileyo noma amanzi anosoda (80 ml). Ukuze wenze i-shaker, gcwalisa i-1/3 ngeqhwa, engeza zonke izithako, ngaphandle kwamanzi e-soda, bese ugoqa ngokucophelela okungenani umzuzu owodwa. Isiphuzo esixutshwe sithela engilazini egcwele iqhwa ukuze iqhwa elivela ku-shaker lingashayi ingilazi, bese wengeza amanzi e-carbonated noma i-soda. Ngaphambi kokukhonza, hlobisa iqhwa nge-lemon wedge. Okuhlukile kwale cocktail yi-diamond gin Fiz - esikhundleni samanzi acwebileyo anewayini elicwebezelayo.

I-Fizz cocktail

Fizz ngamaqanda enkukhu

I-cocktail ethandwa kakhulu yi-Ramos Fizz cocktail esekelwe emaqanda enkukhu amasha. Kunezinhlobo eziningana zeRamos Fiz: silver - ngabamhlophe beqanda abamhlophe; Golden - ngokungezwa kwesikhupha samaqanda aswidi; Royal - ngokungezwa kwamaqanda aphehliwe ngokuphelele. U-American Henry Ramos, ongumnikazi wendawo yokuphuzela utshwala, i-Imperial Cabinet Saloon eNew Orleans, wasungula le cocktail ngo-1888. Ukupheka uRamos Fiza kuthatha izindinganiso zebha, isikhathi esiningi (imizuzu engu-5-15), ngakho-ke ngesikhathi samaholide amakhulu nemikhosi , UHenry ngokukhethekile waqasha “shaker battle” lokho okwenza kuphela lokho okwakuzamazamisa abaxukuzi. Ngakho-ke, ibha ingapheka ngasikhathi sinye kuze kufike kuma-servings angama-35 weFizz.

Njengamanje, inqubo ye-manuwali yokushaya i-cocktail sivame ukuyishintsha ngokushaya nge-blender. Ukuze ulungise isiphuzo esidingekayo nge-blender ngayinye, hlanganisa i-gin (45 ml), i-lemon esanda kukhanywa kanye nejusi kalamula (15 ml), isiraphu kashukela (30 ml), ukhilimu onamafutha aphansi (60 ml), iqanda, amanzi anongiwe, izimbali eziwolintshi. (3 amadeshi), i-vanilla ekhishwe (amaconsi angu-1-2). Ngemuva kwemizuzu engu-5 yokuxubha ku-blender, udinga ukufaka ama-cubes e-ice angu-5-6. Bese ugoqa umzuzu owodwa, uthele engilazini elungiselelwe (highball) neqhwa bese uthele i-soda esele.

I-Master The Classics: Morning Glory Fizz

Ukusetshenziswa kwe-Fizz cocktail

Ngaphezu kotshwala, kunamaFizz amaningi athambile, anezinto eziningi eziwusizo. Zipheke ngezithelo ezintsha neziphuzo zemifino, itiye elibandayo, amanzi akhazimulayo amaminerali, noma iziphuzo ezinekhabhoni: iTarkhun, iBaikal, iPepsi, iCola, i-sprite. Bavuselela ngokuphelele futhi bacime ukoma lapho kushisa futhi kufanelekile ngisho nasezinganeni.

Ibhilikosi

Ibhilikosi Fiz liqukethe ijusi yamabhilikosi ane-pulp (60 g), ijusi kalamula (10 g), amaqanda amhlophe, ushukela (1 ithisipuni), namanzi acwebileyo (80 ml). Amajusi, amaprotheni, noshukela kufanele aphetshwe ku-blender ukuze uthole isakhiwo segwebu, uthele engilazini, bese wengeza amanzi ane-carbonated. Lesi siphuzo sinamavithamini (A, B, C, d, E, PP), amaminerali (i-potassium, i-magnesium, insimbi, i-phosphorus, i-iodine), nama-organic acid. Kuyasiza ukuphuza nge-anemia, i-asidi, ukuqunjelwa, izinso kanye nesistimu yenhliziyo.

I-Fizz cocktail

I-Cherry Fizz cocktail

Indlela yokulungiselela i-cherry ice ifana ne-cocktail yangaphambilini, kodwa esikhundleni sejusi lewolintshi, sebenzisa ijusi lewolintshi nge-pulp. Isiphuzo sicebile ngamavithamini (C, E, A, PP, B1, B2, B9), amaminerali (i-calcium, i-magnesium, i-potassium, i-manganese, insimbi, i-iodine, njll.), kanye nama-asidi emvelo emvelo. Ijusi ye-cherry iqukethe i-Fizz ewusizo ezinhlelweni zokuphefumula nezokugaya, izinso, ukuqunjelwa, kanye nesifo samathambo.

Isaqathe

Okokuqala, isanqante iqukethe amavithamini (C, E, C, B), amaminerali (i-phosphorus, i-iron, ithusi, i-potassium, i-zinc, nabanye), amafutha abalulekile, ne-carotene, lapho umzimba womuntu uhlanganiswa neprotheyini yeqanda uguqulelwa khona. uvithamini A osebenzisekayo. Okwesibili, lolu hlobo lweFiza luthinta kahle isikhumba. Okwesithathu, ithinta kahle i-mucosal ebusweni, izinwele, ithuthukisa ukungaboni kahle, futhi ijwayele ukusebenza kwezinso, isibindi, ne-gallbladder.

Ukulimala kwe-Fizz cocktail nokuphikisana

Utshwala obudlulele obuvela ku-cocktail ye-Fizz bungaholela ekubeni umlutha wotshwala, kanye nokuphazamiseka kwesibindi, izinso kanye nomgudu wamathumbu. Ziphinde ziphikisana nabesifazane abakhulelwe nabancelisayo, izingane ezingaphansi kweminyaka engu-18, kanye nabantu ngaphambi kokushayela.

Okokuqala, lapho upheka i-Fizz cocktail ngokususelwa kumaqanda aluhlaza, kufanele uqiniseke ukuthi iqanda lisha, igobolondo lalo lihlanzekile, futhi alonakalanga. Uma kungenjalo, ukusetshenziswa kwesiphuzo kungaholela ekuthelelekeni nge-Salmonella futhi, ngenxa yalokho, ubuthi obunobuthi obukhulu.

Ekuphetheni, ama-cocktails athambile e-Fizz kufanele aqaphele ukuwasebenzisela abantu abaphikisana nokudla okuthile. Ngaphambi kokulungiselela i-cocktail, kufanele uqinisekise ukuthi ayikho into eyodala ukungezwani komzimba. Uma into enjalo ikwiresiphi, kuzofanela uyisuse noma uyibuyisele ngenye efanelekile.

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