Ukudoba ngoDisemba emanzini avulekile: i-tackle, i-bait kanye ne-bait

Ngokufika kobusika, amachibi amaningi ambozwe yiqhwa, ngakho-ke ungakwazi ukukhohlwa ngokudoba ehlobo okwesikhashana. Ngesikhathi esifanayo, kukhona amachibi angashisi ebusika, naphezu kwamazinga okushisa aphansi. Amanzi anjalo ahlanganisa imifula enamanzi ashubile, kanye namachibi aseduze nemithombo yokushisa njengamafekthri, amafekthri noma izitshalo zamandla ashisayo. Okuningi futhi kuncike endaweni yesimo sezulu lapho idamu likhona. Kumachibi anjalo ungakwazi ukudoba emanzini avulekile unyaka wonke.

Izici zokudoba ebusika emanzini avulekile

Ngokwemvelo, lolu hlobo lokudoba aluhlukile ekudobeni kwehlobo, nakuba izinga lokunethezeka lihluke ngokuphelele, futhi izinhlanzi azisebenzi njengasehlobo. Naphezu kwalokhu, ebusika ungaphinda uthembele ekuthunjweni kwama-specimens amakhulu. Kulokhu, okuningi kuncike ekutholakaleni kwezinsiza zokudla echibini.

Yiziphi izinto ezisetshenziswayo

Ukudoba ebusika emanzini avulekile kuhilela ukusetshenziswa kwemishini efanayo nasehlobo. Ngokwesibonelo:

1. Fly induku.
2. Induku yokufanisa.
3. Ukuphotha.
4. Induku yokuxhuma.
5. Umphakeli.
6. Igiya langaphakathi.
7. Induku yokudoba ebusika.

Ukukhethwa kokubhekana nokudoba ebusika. Kunconyiwe:

• Khetha induku efinyelela ku-6-7 amamitha ubude. Kuyinto efiselekayo ukuthi induku yokudoba ibe lula, njengoba izandla zakho zizokhathala ngokushesha futhi zibe yiqhwa.
• Induku kufanele ibe namandla, njengoba kungenzeka ukubamba abantu abakhulu.
• Ubukhulu bentambo yokudoba kufanele okungenani bube ngu-0,15 mm.
• I-float kufanele ibe nzima kunehlobo. Ukunyakaza kwe-bait kufanele kube bushelelezi, ngaphandle kokunyakaza okungazelelwe.

Njengomthetho, ukuphotha kukhethiwe ukudoba ebusika ngezici ezilandelayo:

• Ukukhetha kombala. Izicucu ezimise okwe-oval ezenziwe ngethusi noma i-curonickel, ubukhulu be-1-1,5 mm, zifaneleka kakhulu. I-tee ikhethwa ibe banzi kune-spinner ngamamilimitha ambalwa, enezimpaphe ezibomvu ezikhangayo.
• Ukukhetha ibhalansi. Izinombolo zokulutha 2-9 yizona eziheha kakhulu ngalesi sikhathi. Kuyinto efiselekayo ukuthi kunezici eziheha ngaphezu kwalokho izinhlanzi - lezi ubuhlalu noma izimpukane ezinombala ogqamile.
• Ukukhetha okuphilayo. Njengesilo esiphilayo, i-carp ifanelekile, njengezinhlanzi eziqinile kakhulu.

Ukudoba esikebheni kudinga amagiya alandelayo:

• Endabeni lapho ukudoba kwenziwa kusukela esikebheni, kokubili izinketho zasehlobo nasebusika zingase zifaneleke. Kulokhu, isihloko senduku kufanele sisetshenziselwe ukubona ukulunywa. Lapho udoba ekujuleni okungafika kumamitha ayi-6, induku yemitha ifanelekile, futhi ukudoba ekujuleni okungashoni, kufanele uthathe induku efinyelela kumamitha ayi-1,5 ubude.
• I-Mormyshka ukukhetha. Ukudoba ebusika, i-mormyshka efana "nesihogo", efika ku-20-25 mm ubude, ifanelekile. Uma ukulunywa kuvilapha, khona-ke kungcono ukuthatha ama-baits amancane.
• Izingwegwe. Isibonelo, kuyinto efiselekayo ukuba nama-tee anezici ezikhanyayo, njengobuhlalu obukhanyayo noma i-cambric.

Okuphakelayo kanye ne-bait

Ukukhethwa kwe-bait kanye ne-bait kuncike esimweni se-reservoir kanye nohlobo lwezinhlanzi okufanele zibanjwe. Ngakho-ke, kunezincomo eziningi, njenge:

• Isithiyo esinjenge-bloodworm, worm noma izimpethu sihlala sidingeka, ehlobo nasebusika. Uma ukudoba kwenziwa ebusika, ukunakekelwa kufanele kuthathwe ukuze kuqinisekiswe ukuthi i-bait ayiqandi. Ngakho-ke, kuyadingeka ukuba ube nedivaysi ekhethekile lapho i-bait ihlala iphila futhi isebenza.
• Kungcono ukupheka i-bait ekhaya, ngaphandle kwalokho eduze ne-reservoir, ikakhulukazi uma kubanda ngaphandle, akukhululekile nhlobo ukuyipheka. I-bait kufanele futhi igcinwe esitsheni esikhethekile ukuze singaqandi.
• Ebusika, kungcono ukushiya ama-activators ahlukahlukene okuluma, njengama-flavour, futhi uthembele ephunga lemvelo.

Ubuqili bokudoba ebusika emanzini avulekile

Ukudoba ebusika emanzini avulekile kuza nezinto ezimbalwa okufanele uziqaphele. Ngokwesibonelo:

1. Induku yokudoba kufanele ibe lula futhi ihambe, njengoba kufanele ibanjwe ezandleni isikhathi eside.
2. Ukuvimbela umugqa wokudoba ukuthi ungahlangani, ama-sinkers abekwe ngokulandelana okulandelayo: okokuqala esindayo, bese kuba ama-pellets alula. Ngokuyisisekelo, amasinki ohlobo lokudutshulwa asetshenziswa.
3. I-wiring ye-bait kufanele ibe bushelelezi, ngaphandle kwama-jerks.
4. Ebusika, gqoka ngokufudumele ngangokunokwenzeka.
5. Lapho udoba ogwini, ubude benduku bukhethwa kuye ngezimo zokudoba.
6. Ukubanda kwekhoyili kanye nezindandatho eziqondisayo kungenzeka uma kuneqhwa.

Hlobo luni lwezinhlanzi ezibanjwa ebusika

Uma lingekho iqhwa echibini, futhi londliwa uhlobo oluthile lomthombo ofudumele, khona-ke izinhlanzi ezifanayo zibanjwa kulo ebusika njengasehlobo. Ngokwesibonelo:

• I-Pike.
• Intsimbi.
• Roach.
• I-Crucian.
• Bream.
• Kufiphele.
• Ihembe elibomvu.
• Ikhaphu.

Ukudoba ama-Pike ebusika emanzini avulekile

Izinhlanzi ezidla inyama njenge-pike ziyindondo efunwa kakhulu nganoma yisiphi isikhathi sonyaka, kuhlanganise nasebusika.

Lapho ungabheka khona i-pike ebusika

Ngenyanga kaDisemba, phakathi namasonto amabili okuqala, i-pike isendaweni yayo eyintandokazi, okuhlanganisa:

• Izinhlobo ezahlukahlukene zezindawo zokukhosela, zombili imvelaphi yemvelo neyokwenziwa.
• Izindawo lapho imifula emincane igelezela emikhudlwana.
• Emaphethelweni lapho izinguquko ezincane zokukhululeka zibonwa.
• Amachweba namachweba.
• Izihlahla zezitshalo zasemanzini, njengomhlanga noma umhlanga.

Ukusebenzisa ukudlalwa ebusika

Ngokuqala kwesimo sezulu esibandayo sangempela, i-pike ihamba ekujuleni. Uma kuneqhwa echibini, igiya elilandelayo lizosebenza:

• Zherlitsy.
• Izipina zokuheha okuqondile.
• Ababhalansi.
• Ama-Vibrotails.
• Ama-jig lures.
• Ukudoba bukhoma.

Ukudoba ama-Pike ngoDisemba ngokuphotha

Ukudoba ukudoba ebusika, lapho kubanda ngaphandle futhi izingqimba eziningana zezingubo zigxilwe ku-angler, akuyona nje ukudoba, kodwa umdlalo ohlukile. Uma sicabangela ukuthi kukhona neqhwa, khona-ke singacabanga ukuthi ungakanani umzamo owenziwe u-spinner ukuze abambe indebe efiselekayo. Phela umdobi akami endaweni eyodwa, kodwa uhamba amabanga amade. Ukuze usebenzise ubuncane bomzamo namandla, kungcono ukusebenzisa amathiphu amaningana. Lokhu kufanele kufake:

• Ukuze uvimbele ukunqwabelana kweqhwa, kungcono ukusebenzisa isifutho sokulwa noqweqwe.
• Ukudoba eqhweni kuncike ekujuleni kokudoba kanye nobukhulu beqhwa: uma ugqinsi lweqhwa lungamasentimitha ayi-10, khona-ke izinhlanzi zingabanjwa ekujuleni okungamamitha ayi-6, kanti ubukhulu beqhwa obungama-20 cm - ukusuka. ukujula okungamamitha angu-4 kanye nogqinsi lweqhwa izinhlanzi ezingu-25 cm zibanjwa kusukela ekujuleni kwesigamu semitha.
• Kungcono ukuyodoba ezimweni zezulu ezizinzile, ngaphandle kokwehla kwengcindezi.
• Lapho udoba kusuka eqhweni, i-cast yokuqala ye-spinner akufanele ihambisane nokunyakaza okungazelelwe. Lapho ukuheha kufinyelela phansi, yilapho kuphela ukunyakaza okubukhali kungenziwa, emva kwalokho ukuheha kuphakama kuze kufike ekuphakameni okuthile. Lapho i-bait ifinyelela phansi, kufanele kwakhiwe ikhefu, elihlala imizuzwana emi-5.
• Uma ukudoba kwenziwa emanzini avulekile, ngakho-ke kungcono ukuzihlomisa ngenduku efinyelela kumamitha ama-3 ubude ngesenzo esisheshayo. Induku enjalo izosiza ukwenza ama-casts amade futhi anembile, kanti i-tackle izozwela kakhulu. Ama-spinner, ama-twister kanye nezinhlanzi zerabha ezinegwebu zifanelekile njengezilo. Uma ukuluma kuvilapha, khona-ke kungcono ukubamba isiyelo esibukhoma.

Ukudoba ama-roach emanzini avulekile ebusika

I-Roach ivame ukusebenza kakhulu, ehlobo nasebusika. Kodwa nokho, kufanele unamathele ebuqilini obuthile bokubamba le nhlanzi ebusika. Ngokwesibonelo:

1. I-Roach ebusika ibanjwa ikakhulukazi ezimpethuni zegazi noma izimpethu.
2. Ungakwazi ukondla izinhlanzi ngezingoma ezifanayo njengasehlobo, kuphela ngaphandle kokwengezwa kwama-flavour, ngoba iphunga alisakazeki ngokuzikhandla emanzini abandayo njengasehlobo.
3. Ngokudoba, kufanele ukhethe izinsuku ezinesimo sezulu esizinzile nokucindezela okuqhubekayo. Kungcono uma kuwusuku oluguqubele.
4. Kunconywa ukuthi ungenzi ukunyakaza okungadingekile ogwini, ngoba amanzi abonakala ebusika futhi izinhlanzi zingase zibone ukunyakaza ogwini.
5. Ukwenza imisebenzi yokulungiselela, akufanele wenze umsindo omkhulu.
6. Ukuqhuba kufanele kwenziwe ngezigaba ezahlukene zamanzi, ngoba izinhlanzi zingaba kunoma iyiphi indawo.
7. Uma ukulunywa kubonakala, khona-ke le ndawo kufanele yondliwe ngaphezu kwalokho.
8. Uma kwakukhona ukuqoqwa kwezinhlanzi, khona-ke udinga ukuphonsa ngokushesha i-bait emanzini. Ngakho-ke, kungenzeka ukuthi uqalise kabusha ukuluma futhi.

Amanye amathiphu okudoba ebusika

1. Okokuqala, ekubeni eqhweni, umuntu akufanele akhohlwe mayelana nezinyathelo zokuphepha.
2. Ngezinsuku eziguqubele, ama-bait akhanyayo futhi alula kufanele akhethwe.
3. Uma usebenzisa ama-baits emvelaphi yemifino, kungcono ukusebenzisa izingwegwe nge-shank emfushane ukuze uzifihle kangcono.
4. Kungcono ukugqoka izingubo zangaphansi ezikhululekile nezifudumele zokudoba, njengezingubo zangaphansi ezishisayo.
5. Ihhuku ingalolwa ebhokisini likamentshisi, noma kunalokho, kuleyo ngxenye yalo lapho umentshisi ukhanyiswa khona.
6. Lapho udoba eqhweni, kungcono ukusika izimbobo eziningana.
7. Qiniseka ukuthi uhamba nesiphuzo esishisayo ukuze uhlale ufudumele.
8. Ezindaweni okunzima ukufinyelela kuzo, kungcono ukudoba ama-bait, njengokuthi "ukungahuki".
9. Ukuze umgodi ungaqedi ngokushesha, ungathela amafutha we-sunflower kuwo.

Amathiphu amafushane

• Uma usebenzisa ama-activator e-bite, kungcono ukwengeza imithamo emincane.
• Kungcono ukuthatha izinhlobo eziningana zama-nozzles noma ama-baits nawe.
• Ngaphambi kokuya kodoba, kufanele uhlole igiya ukwethembeka.
• Inhlanzi ngayinye ikhetha indawo yayo yokuhlala.

Uma i-reservoir ingambozwa yiqhwa ebusika, khona-ke leli yithuba elihle lokudoba ezimweni eziseduze nehlobo. Ezimweni ezinjalo, asikho isidingo sokushintsha amagiya ehlobo kuya ebusika, nakuba izimo zokudoba azikwazi ukubizwa ngokuthi zikhululekile.