Fever
Okuqukethwe yi-athikili
  1. incazelo ejwayelekile
    1. Izimbangela
    2. Izinhlobo, izigaba kanye nezimpawu
    3. Izinkinga
    4. Prevention
    5. Ukwelashwa emithini ejwayelekile
  2. Ukudla okunempilo
    1. ethnoscience
  3. Imikhiqizo eyingozi neyingozi

Incazelo jikelele yalesi sifo

 

Lokhu kukwanda kokushisa komzimba ngenxa yokuthi ukukhiqizwa kokushisa kudlula ukudluliswa kokushisa. Inqubo ihambisana nokugodola, i-tachycardia, ukuphefumula okusheshayo, njll. Kuvame ukubizwa ngokuthi "umkhuhlane" noma "umkhuhlane"

Njengomthetho, umkhuhlane ungumngane cishe wazo zonke izifo ezithathelwanayo. Ngaphezu kwalokho, ezinganeni ezincane, imfiva ivela ngenxa yokwanda kokukhiqizwa kokushisa, kanti kubantu abadala icasulwa umkhawulo wokudluliswa kokushisa. I-Hyperthermia isenzo esivikelayo somzimba ekuphenduleni okwenziwa yi-pathogenic.

Umkhuhlane ubanga

Isiguli ngasinye sinesizathu esisodwa se-hyperthermia. Ukwanda kokushisa komzimba kungadala:

  • izinhlobo ezithile zomdlavuza, njenge-lymphoma;
  • ukutheleleka kwe-parasitic, bacterial noma virus;
  • izifo ezivuthayo zezitho zesisu;
  • ukubhebhetheka kwezifo ezingamahlalakhona: isifo sokuqaqamba kwamalunga, i-pyelonephritis;
  • ukushisa komzimba;
  • ukudakwa ngobuthi;
  • eminye imithi;
  • isifo senhliziyo;
  • i-meningitis.

Izinhlobo, izigaba kanye nezimpawu zomkhuhlane

Ngokuya ngokwehla kwamazinga okushisa, imfiva ihlukaniswa ibe:

 
  1. 1 okubuyisekayo - ukushintshana kokushisa komzimba okujwayelekile ngokwanda, kungahlala izinsuku ezimbalwa;
  2. 2 eqeda amandla - emini, izinga lokushisa lingakhuphuka liye kuma-degree ama-5 kaningana bese lehla kakhulu;
  3. 3 sibuyile - izinga lokushisa eliphakeme, kodwa hhayi ngaphezu kwama-2 degrees, njengomthetho, alinciphi liye ezingeni elijwayelekile;
  4. 4 iphikisiwe - izinga lokushisa lomzimba eliphakeme kakhulu liyabonakala ekuseni;
  5. 5 jikelele - izinga lokushisa eliphakeme ngaphakathi kwe-1 degree, elihlala isikhathi eside;
  6. 6 akulungile - usuku lonke, izinga lokushisa lomzimba liyancipha futhi likhuphuke ngaphandle kokujwayelekile.

Imfiva ivela ngezigaba. Esigabeni sokuqala, izinga lokushisa liyakhuphuka, isikhumba siyaphaphatheka, kukhona umuzwa wamaqhuqhuva ehansi. Isigaba sesibili ukugcinwa kwamazinga okushisa, ubude baso busukela ehoreni elilodwa kuya ezinsukwini ezimbalwa. Ngasikhathi sinye, isikhumba siyashisa, isiguli sizwa umuzwa wokushisa, kuyilapho amakhaza enyamalala. Ngokuya ngesikhombisi se-thermometer, isigaba sesibili sokushisa sehlukaniswe saba:

  • isifinyezo (kufika kuma-38 degrees);
  • febrile noma ngokulinganisela (lapho i-thermometer ingakhombisi ngaphezu kwama-39 degrees)
  • high - hhayi ngaphezu kwama-41 degrees;
  • ngokweqile - ukwanda kokushisa komzimba ngaphezu kwama-degree angama-41.

Isigaba sesithathu sibandakanya ukwehla kwezinga lokushisa, okungashesha noma kwehle kancane. Imvamisa, ngaphansi kwethonya lemithi, izitsha zesikhumba ziyakhula, futhi ukushisa okweqile kususwa emzimbeni wesiguli, okuhambisana nokujuluka okukhulu.

Izici ezivamile zomkhuhlane zifaka:

  1. 1 ubuso obuhlazekile;
  2. 2 ukuqaqanjelwa kwamathambo namalunga;
  3. 3 ukoma okukhulu;
  4. 4 ukujuluka;
  5. 5 ukuthuthumela komzimba;
  6. 6 i-tachycardia;
  7. 7 kwezinye izimo ukwazi ukudideka;
  8. 8 ukuntula ukudla;
  9. 9 amajaqamba emathempelini;
  10. 10 ukuhlanza.

Izinkinga zomkhuhlane

Ukushisa okuphezulu akubekezelelwa kahle yizingane nabantu abadala. Kodwa-ke, hhayi kuphela umkhuhlane ngokwawo onobungozi, kodwa isizathu esiwucasulayo. Ngemuva kwakho konke, i-hyperthermia ingaba uphawu lwe-meningitis noma i-pneumonia embi. Abantu asebekhulile, abantu abanomdlavuza, abantu abanamasosha omzimba abuthakathaka nezingane ezincane babekezelela amazinga okushisa aphezulu kakhulu kunakho konke.

Ezinganeni ezingama-5% eminyakeni yokuqala emi-3 kuya kwengu-4 yokuphila, ezingeni lokushisa eliphakeme, ukuquleka okuxakayo kanye nemibono kungenzeka, kwezinye izimo kuze kube sekulahlekelweni ukwazi. Ukudlikizela okunjalo akumele kuhlotshaniswe nesifo sokuwa, akuhlangene nakancane nakho. Kuchazwa ukungavuthwa kokusebenza kwesistimu yezinzwa. Imvamisa zenzeka lapho i-thermometer ifunda ngaphezu kwama-38 degrees. Kulokhu, ingane kungenzeka ingamuzwa udokotela futhi ingasabeli emazwini ayo. Isikhathi sokuquleka singasuka kumasekhondi ambalwa kuye kumizuzu eminingana bese sizimela sodwa.

Ukuvimbela umkhuhlane

Akukho ukuvimbela i-hyperthermia. Izifo ezingabangela umkhuhlane kufanele zilashwe ngesikhathi.

Ukwelashwa komkhuhlane emithini ejwayelekile

Nge-hyperthermia encane (engekho ngaphezu kwama-38 degrees ku-thermometer), akukho zidakamizwa ezinqunyiwe, ngoba umzimba ngalesi sikhathi uhlanganisa ukuzivikela komzimba.

Ngokuya esibhedlela, isiguli sikhonjiswa ukuphumula nokudla uketshezi oluningi. Njalo emahoreni ama-2-3, kufanele kubhekwe ukushisa komzimba, uma kungaphezu kwama-degree angama-38, lapho-ke kuyadingeka ukuthatha umuthi we-antipyretic ngokwemiyalo bese ushayela udokotela. Ngemuva kokuhlolwa, udokotela unquma imbangela, futhi, uma kunesidingo, ubeka ama-anti-inflammatory noma ama-antiviral agents kanye nokwelashwa kwamavithamini.

Ukudla okunempilo komkhuhlane

Izinto eziza kuqala lapho uhlela imenyu yesiguli esine-hyperthermia kufanele kube ukuqeda ubuthi, ukukhululeka kokuvuvukala nokunakekelwa kwamasosha omzimba. Kuyadingeka ukuthi uphuze okungenani amalitha we-2,5 - 3 wamanzi phakathi nosuku. Kunombono oyiphutha wokuthi isiguli esinomkhuhlane sidinga ukunikela ngokudla isikhashana, ukuphuza nje uketshezi oluningi kwanele. Ngokwanda kokushisa komzimba, imetabolism iyashesha ngokufanayo. Uma isiguli singatholi amakhalori anele, khona-ke umzimba wakhe uzoba buthakathaka futhi ngeke abe namandla okunqoba lesi sifo.

Ukudla kufanele kugayeke kalula futhi kufake nokudla okulandelayo:

  • imifino ebilisiwe noma ephekiwe, uma uthanda, ungangeza ucezu oluncane lwebhotela elihle kubo;
  • amajikijolo avuthiwe nezithelo;
  • ama-apula abhakiwe;
  • kusuka kumaswidi, kungcono ukunikeza okuthandayo ku-marmalade noju;
  • abaqaphi, isinkwa sayizolo;
  • iphalishi eliphekwe kahle elenziwe nge-oatmeal, i-buckwheat noma irayisi;
  • i-garlic, njenge-ejenti yemvelo ye-antimicrobial;
  • umhluzi wemifino omncane
  • itiye le-ginger njenge-anti-inflammatory therapy;
  • i-omelet eshubile noma amaqanda abilisiwe;
  • inyama yenkukhu noma ye-turkey ngendlela yama-meatballs noma ama-meatballs;
  • inhlanzi ebhakwe enamafutha amancane;
  • isobho sobisi, i-cocoa, i-cottage shizi, i-kefir.

Imithi yendabuko yomkhuhlane

  1. 1 i-decoction yamaqabunga e-periwinkle encane isiza ukujwayela izinga lokushisa futhi iqede ama-spasms ngekhanda. Kufanele ithathwe okungenani kathathu ngosuku;
  2. 2 sula i-gallbladder ye-fish tench, uyigaye futhi uyithathe kanye ngosuku, bese uyiphuza ngenani elanele lamanzi;
  3. 3 i-decoction esekwe kumagxolo omyozane ochotshoziwe ixubene noju ukunambitha futhi ithathwe izikhathi ezimbili ngosuku kuze kube yilapho selulama ngokuphelele;
  4. 4 Brew amaqabunga e-lilac amasha ngamanzi abilayo bese uphuza kabili ngosuku;
  5. 5 ama-raspberries awalona ize abhekwa njenge-aspirin yabantu. Phakathi nenkathi, kufanele udle amajikijolo amaningi amasha ngangokunokwenzeka, futhi ebusika nasekwindla uphuze itiye ngejamu kaningi;
  6. 6 thela uviniga ngamanzi apholile ngesilinganiso esingu-1: 1 bese usula isikhumba sesiguli ngalesi sixazululo;
  7. 7 nciphisa i-vodka ngamanzi ngezilinganiso ezilinganayo futhi usule umzimba wesiguli;
  8. 8 sebenzisa ukucindezela ngesisombululo samanzi ngeviniga imizuzu engu-10-15 kumathole, izindololwane, amakhwapha, ebunzini;
  9. 9 ukushaya umoya opholile nge-fan, ngenkathi uqinisekisa ukuthi umoya obandayo awuweli ekhanda lesiguli;
  10. 10 faka i-sauerkraut esiqeshini se-rag ehlanzekile bese ufaka endaweni ye-groin, ebunzini nasezindongeni zezindololwane;
  11. 11 beka amaphakethe eqhwa endaweni yomthambo we-carotid, amathempeli nasebunzini;
  12. 12 izingane ezincane zikhonjiswa ama-enemas ngamanzi apholile abilisiwe;
  13. 13 ilinden itiye lembali likhuthaza ukujuluka;
  14. 14 Itiye likajinja lizosiza ukufudumala ngamakhaza.

Ukudla okuyingozi nokuyingozi komkhuhlane

  • ukudla okunamafutha nokuthosiwe;
  • ushizi onzima futhi osetshenzisiwe;
  • ama-muffin namaswidi ezitolo;
  • imikhiqizo engaqediwe kanye nokudla okusheshayo;
  • inhlanzi enamafutha nenyama;
  • isoda elimnandi;
  • ukudla okubabayo;
  • ama-broth broth;
  • ibhali nokusanhlamvu kakolweni;
  • ubhontshisi;
  • ukudla okusemathinini namasoseji.

Qaphela!

Abaphathi abanacala nganoma yimuphi umzamo wokusebenzisa imininingwane oyinikiwe, futhi akuqinisekisi ukuthi ngeke ikulimaze wena uqobo. Izinto zokwakha azinakusetshenziselwa ukunquma ukwelashwa nokwenza ukuxilongwa. Njalo thintana nodokotela wakho onguchwepheshe!

Ukudla okunomsoco kwezinye izifo:

shiya impendulo