Fever
Okuqukethwe yi-athikili
  1. Incazelo jikelele
    1. Izimbangela
    2. Izinhlobo, izigaba kanye nezimpawu
    3. Izinkinga
    4. Prevention
    5. Ukwelashwa kungokwelashwa okusemthethweni
  2. Imikhiqizo ewusizo
    1. Umuthi wendabuko
  3. Imikhiqizo eyingozi neyingozi

Incazelo ejwayelekile yalesi sifo

 

Lokhu kwanda kokushisa komzimba ngoba ukukhiqizwa kokushisa kudlula ukushabalalisa ukushisa. Inqubo ihambisana nokugodola, i-tachycardia, ukuphefumula okuncane njll. Kuvame ukubizwa ngokuthi "ukushisa" noma "ukushisa"

Njengomthetho, umkhuhlane ungumngane cishe wazo zonke izifo ezithathelwanayo. Futhi umkhuhlane wezingane ezincane ubangelwa ukwanda kokukhiqizwa kokushisa, ngenkathi njengabantu abadala kulethwa ngumkhawulo wokudluliswa kokushisa. I-Hyperthermia isenzo esivikelayo somzimba ekuphenduleni okwenzeka ku-pathogenic.

Izimbangela zomkhuhlane

Zonke izimbangela zesiguli se-hyperthermia zingazodwana. Ukwanda kokushisa komzimba kungadala:

  • ezinye izinhlobo zomdlavuza, isibonelo, njenge-lymphoma;
  • ukutheleleka nge-parasitic, bacterial noma viral virus;
  • izifo ezivuthayo zezitho zomzimba zesisu;
  • ukubhebhetheka kwezifo ezingamahlalakhona: isifo sokuqaqamba kwamalunga, i-pyelonephritis;
  • ukushisa okushisayo;
  • ukudakwa uma kwenzeka ubuthi;
  • eminye imithi;
  • isifo senhliziyo;
  • meningitis.

Izinhlobo, izigaba kanye nezimpawu zomkhuhlane

Ngokuya ngoshintsho ku-fever fever klassificeret ku:

 
  1. 1 ukubuya - striping lokushisa komzimba evamile lenyuka, ingahlala izinsuku eziningana;
  2. 2 eqeda amandla - phakathi nosuku izikhathi eziningana izinga lokushisa lingakhuphuka lifike kuma-5 degrees bese lehla ngokucijile;
  3. 3 phindokuhle - umkhuhlane, kodwa hhayi ngaphezu kwama-2 degrees, njengomthetho, awuncishisiwe ezingeni elijwayelekile;
  4. 4 esonakele - izinga lokushisa lomzimba eliphakeme kakhulu labonwa ngesikhathi sasekuseni;
  5. 5 njalo - Ukushisa kungaphakathi kwe-1 degree, okuhlala isikhathi eside;
  6. 6 okungalungile - usuku lonke, izinga lokushisa lomzimba liyancipha futhi likhuphuke ngaphandle kwamaphethini.

Imfiva ivela ngezigaba. Esigabeni sokuqala, amazinga okushisa ayenyuka, isikhumba siyaphaphatheka, kukhona umuzwa wesikhumba sehansi. Isigaba sesibili ukushisa kokugcina, isikhathi esisuka ehoreni elilodwa kuya ezinsukwini ezimbalwa. Isikhumba siyashisa, isiguli sizwa ukuzwa kokushisa, umkhuhlane uyanyamalala. Ngokuya ngenkomba ye-thermometer isigaba sesibili sokushisa sehlukaniswe saba:

  • isifinyezo (kuya kuma-38 degrees);
  • febrile noma ngokulinganisela (lapho i-thermometer ingakhombisi ngaphezu kwama-39 degrees)
  • high - hhayi ngaphezu kwama-41 degrees.
  • ngokweqile - ukwanda kokushisa komzimba ngaphezu kwama-degree angama-41.
OreOkuningi ngesihloko:  Ukudla kwesifo sohudo

Isigaba sesithathu sihilela ukunciphisa izinga lokushisa, okungashesha noma kuphuze. Imvamisa ngaphansi kwethonya lemithambo yezidakamizwa esikhunjeni iyavuleka, futhi umzimba wesiguli ubonise ukushisa okweqile, okuhambisana nokujuluka okukhulu.

Izimpawu ezijwayelekile zomkhuhlane zihlanganisa:

  1. 1 ubuso obuhlazekile;
  2. 2 ukuzwa ubuhlungu emathanjeni nasemalungeni;
  3. 3 womile;
  4. 4 ukujuluka;
  5. 5 ukuzamazama komzimba;
  6. 6 i-tachycardia;
  7. 7 kwezinye izimo, ukudideka;
  8. 8 ukuntula ukudla;
  9. 9 ama-spasms emathempelini;
  10. 10 ukuhlanza.

Izinkinga zomkhuhlane

Umkhuhlane omkhulu awubekezeleleki kahle ezinganeni nakubantu abadala. Kodwa-ke, songela hhayi ukushisa kuphela, kodwa imbangela ebangela lokho. Ngoba i-hyperthermia ingaba uphawu lwe-meningitis noma i-pneumonia enamandla. Ukudluliswa okubi kakhulu kokushisa okuphezulu kwabantu asebekhulile, iziguli ezinomdlavuza, abantu abanamasosha omzimba abuthakathaka kanye nezingane ezincane.

Izingane ezingama-5% eziqala eminyakeni emi-3 kuya kwengu-4 yokuphila ngamazinga okushisa aphakeme okungahle kube khona ukuqubuka kanye nemibono, futhi kwezinye izimo ngisho nokulahlekelwa ukwazi. Ukudlikizela okunjalo akuhambisani nesifo sokuwa, kuye abanabo ubuhlobo. Kuchazwa ukungavuthwa kohlelo lwezinzwa. Imvamisa zenzeka lapho izinga lokushisa lingaphezu kwama-38 degrees. Ingane kungenzeka ingamuzwa udokotela futhi ingaphenduli emazwini ayo. Isikhathi sokuquleka singahluka kusuka kumasekhondi ambalwa kuye emizuzwini embalwa bese sizimela sodwa.

Ukuvimbela umkhuhlane

Ukuvimbela i-hyperthermia ayikho. Sekuyisikhathi sokwelapha lesi sifo, esingadala ukushisa komzimba.

Ukwelashwa komkhuhlane emithini esemthethweni

Nge-hyperthermia encane (engadluli ku-38 degrees ku-thermometer) azikho izidakamizwa ezingabekwanga, ngoba umzimba ngalesi sikhathi uhlanganisa izivikeli mzimba.

OreOkuningi ngesihloko:  I-Trichomoniasis

Ezimweni zokuphulukiswa kweziguli, isiguli sikhonjiswa ekuphumuleni futhi siphuza uketshezi oluningi. Njalo emahoreni ama-2 - 3 kufanele aqaphe ukushisa komzimba, uma kungaphezu kwama-degree angama-38, kufanele uthathe umuthi we-analgesic ngokwemiyalo kadokotela. Ngemuva kokuhlolwa, udokotela unquma imbangela, futhi, uma kunesidingo, anikeze ama-anti-inflammatory noma ama-antiviral agents kanye nevithamini.

Ukudla okunempilo komkhuhlane

Izinto eziza kuqala lapho uhlela imenyu yesiguli esine-hyperthermia kufanele kube ukuqeda ubuthi, ukunciphisa izinqubo zokuvuvukala nokwesekwa komzimba. Udinga ukuphuza emini okungenani ama-2.5 - 3 amalitha oketshezi. Kunombono oyiphutha, ngokusho ukuthi isiguli esinomkhuhlane kufanele sibe yisikhathi esithile sokuyeka ukudla, ukuphuza kakhulu. Lapho izinga lokushisa komzimba, ngokulandelana, futhi ngesivinini umzimba. Uma isiguli singatholi amakhalori anele, umzimba waso uzoba buthakathaka futhi ngeke abe namandla okunqoba lesi sifo.

Ukudla kufanele kugayeke kalula futhi kufaka nemikhiqizo elandelayo:

  • imifino ebilisiwe noma eshubile, uma ufisa, ungangeza ucezu oluncane lokuhle ibhotela;
  • amajikijolo avuthiwe nezithelo;
  • ama-apula abhakiwe;
  • okumnandi kungcono ukhethe i-marmalade futhi Uju;
  • abaqaphi, isinkwa sayizolo;
  • iphalishi eliphekwe kahle le oatmeal, i-buckwheat or irayisi;
  • ugaliki njengezinto zemvelo ezilwa namagciwane;
  • isobho semifino esinciphile;
  • ginger itiye njenge-anti-inflammatory therapy;
  • amaqanda aqhekekile noma amaqanda aphekwe ngomphunga;
  • inyama yenkukhu or igalikuni inyama ku-meatloaf noma inyama yenyama;
  • izinhlanzi ezibhakiwe izinhlobo ezinamafutha aphansi;
  • isobho lobisi, ukhokho, ushizi, iyogathi.

Imithi yendabuko yomkhuhlane

  1. 1 i-decoction yamaqabunga esitshalo esincane se-periwinkle isiza ukujwayela izinga lokushisa futhi iqede ama-spasms ikhanda. Kwenze okungenani izikhathi ezintathu ngosuku;
  2. 2 inyongo yenhlanzi i-tench ukomisa, ukugaya nokuthatha kanye ngosuku, bese uphuza amanzi amaningi;
  3. 3 i-decoction ngesisekelo se-willow bark echotshoziwe ixubene noju ukunambitha futhi ithathe izikhathi ezimbili ngosuku kuze kube yilapho selulama ngokuphelele;
  4. 4 amaqabunga amasha we-lilac, aphekwe ngamanzi abilayo futhi aphuze kabili ngosuku;
  5. 5 raspberries cabanga ize nge-aspirin yabantu. Ngesizini kufanele udle amajikijolo amasha, nasekwindla nasebusika futhi uvame ukuphuza itiye ngejamu;
  6. 6 thela uviniga ngamanzi apholile ngokulingana 1: 1 bese usula ngesisombululo sesikhumba sesiguli;
  7. 7 thela the i-vodka ngamanzi ngokulingana okulinganayo bese usula umzimba wesiguli;
  8. 8 icindezela ngesisombululo samanzi ngeviniga ukubeka imizuzu engu-10-15 kumathole, izindololwana, amakhwapha, ibunzi;
  9. 9 , umoya opholile ovunguza nge fan, kufanele kube ukuqinisekisa ukuthi umoya obandayo awungeni ekhanda lesiguli;
  10. 10 esiqeshini sendwangu ehlanzekile ukubeka i-sauerkraut bese unamathisela emgodini, ebunzini nasendololwaneni;
  11. 11 amaphakethe eqhwa abekwe endaweni yemithambo ye-carotid, amathempeli nebunzi;
  12. 12 izingane ezincane zikhonjiswa i-enema ngamanzi apholile abilisiwe;
  13. 13 itiye elenziwe ngezimbali zeLinden lishukumisa ukujuluka;
  14. 14 hlala ufudumele lapho ukubanda kuzosiza itiye le-ginger.
OreOkuningi ngesihloko:  Cholangitis

Imikhiqizo eyingozi neyingozi yomkhuhlane

  • ukudla okunamafutha nokuthosiwe;
  • ushizi onzima futhi osetshenzisiwe;
  • ukubhaka namaswidi athengwe esitolo;
  • imikhiqizo eqediwe kanye nokudla okusheshayo;
  • izinhlanzi nezinhlobo zenyama enamafutha;
  • isoda elimnandi;
  • ukudla okubabayo;
  • ama-broth fat;
  • iphalishi kusuka zebhali nezinhlamvu zikakolweni;
  • ubhontshisi;
  • okusemathinini kanye nesoseji.

Qaphela!

Abaphathi abanasibopho sokuzama ukusetshenziswa kolwazi olunikeziwe, futhi akuqinisekisi ukuthi ngeke kulimaze Wena uqobo. Izinto zokwakha kungenzeka zingasetshenziselwa izinhloso zokwelashwa nokuxilongwa. Njalo thintana nodokotela ofanele.

Ukudla okunomsoco kwezinye izifo:

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