Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.
Umsoco | Ubuningi | Okujwayelekile ** | % kokujwayelekile ku-100 g | % kokujwayelekile ku-100 kcal | 100% ejwayelekile |
Inani lekhalori | I-110 kCal | I-1684 kCal | 6.5% | 5.9% | 1531 g |
Amaprotheni | 22 g | 76 g | 28.9% | 26.3% | 345 g |
Amafutha | 0.6 g | 56 g | 1.1% | 1% | 9333 g |
carbohydrate | 3.3 g | 219 g | 1.5% | 1.4% | 6636 g |
ama-asidi wemvelo | 1.2 g | ~ | |||
Water | 71.7 g | 2273 g | 3.2% | 2.9% | 3170 g |
Ash | 1.2 g | ~ | |||
Vitamins | |||||
Uvithamini A, RE | 10 µg | 900 µg | 1.1% | 1% | 9000 g |
Uvithamini B1, thiamine | I-0.04 mg | I-1.5 mg | 2.7% | 2.5% | 3750 g |
Uvithamini B2, riboflavin | I-0.25 mg | I-1.8 mg | 13.9% | 12.6% | 720 g |
Uvithamini B4, choline | I-43 mg | I-500 mg | 8.6% | 7.8% | 1163 g |
Uvithamini B5, i-pantothenic | I-0.21 mg | I-5 mg | 4.2% | 3.8% | 2381 g |
Uvithamini B6, pyridoxine | I-0.19 mg | I-2 mg | 9.5% | 8.6% | 1053 g |
Uvithamini B9, folate | 40 µg | 400 µg | 10% | 9.1% | 1000 g |
Uvithamini B12, cobalamin | 1.32 µg | 3 µg | 44% | 40% | 227 g |
Uvithamini C, ascorbic | I-0.5 mg | I-90 mg | 0.6% | 0.5% | 18000 g |
Uvithamini H, biotin | 7.6 µg | 50 µg | 15.2% | 13.8% | 658 g |
Uvithamini PP, NE | I-4 mg | I-20 mg | 20% | 18.2% | 500 g |
niacin | I-0.4 mg | ~ | |||
AmaMacronutrients | |||||
I-Potassium, uK | I-117 mg | I-2500 mg | 4.7% | 4.3% | 2137 g |
ICalcium, Ca | I-120 mg | I-1000 mg | 12% | 10.9% | 833 g |
I-Magnesium, Mg | I-24 mg | I-400 mg | 6% | 5.5% | 1667 g |
I-Sodium, Na | I-44 mg | I-1300 mg | 3.4% | 3.1% | 2955 g |
Isibabule, S | I-220 mg | I-1000 mg | 22% | 20% | 455 g |
IPhosphorus, uP | I-189 mg | I-800 mg | 23.6% | 21.5% | 423 g |
Iklorini, Cl | I-115 mg | I-2300 mg | 5% | 4.5% | 2000 g |
Landelela Izinto | |||||
I-Aluminium, Al | 50 µg | ~ | |||
Insimbi, Fe | I-0.3 mg | I-18 mg | 1.7% | 1.5% | 6000 g |
Iodine, mina | 9 µg | 150 µg | 6% | 5.5% | 1667 g |
ICobalt, Co | 2 µg | 10 µg | 20% | 18.2% | 500 g |
I-Manganese, Mn | I-0.008 mg | I-2 mg | 0.4% | 0.4% | 25000 g |
Ithusi, Cu | 60 µg | 1000 µg | 6% | 5.5% | 1667 g |
IMolybdenum, Mo. | 7.7 µg | 70 µg | 11% | 10% | 909 g |
U-Olovo, Sn | 13 µg | ~ | |||
Selenium, Uma | 30 µg | 55 µg | 54.5% | 49.5% | 183 g |
IStrontium, uSr. | 17 µg | ~ | |||
I-fluorine, uF | 32 µg | 4000 µg | 0.8% | 0.7% | 12500 g |
I-Chrome, Cr | 2 µg | 50 µg | 4% | 3.6% | 2500 g |
Zinc, Zn | I-0.364 mg | I-12 mg | 3% | 2.7% | 3297 g |
Ama-carbohydrate agayekayo | |||||
I-Mono- ne-disaccharides (ushukela) | 3.3 g | ubuningi be-100 г | |||
igalactose | 0.05 g | ~ | |||
lactose | 1.8 g | ~ | |||
Ama-Amino Acids abalulekile | 7.68 g | ~ | |||
I-Arginine * | 0.81 g | ~ | |||
i-valine | 0.99 g | ~ | |||
Umlando * | 0.56 g | ~ | |||
Isoleucine | 1 g | ~ | |||
i-leucine | 1.85 g | ~ | |||
lysine | 1.45 g | ~ | |||
i-methionine | 0.48 g | ~ | |||
I-Methionine + iCysteine | 0.58 g | ~ | |||
i-threonine | 0.8 g | ~ | |||
sdudlamin | 0.18 g | ~ | |||
phenylalanine | 0.93 g | ~ | |||
I-Phenylalanine + iTyrosine | 1.86 g | ~ | |||
Ama-amino acid angashintshwa | 10.27 g | ~ | |||
i-anine | 0.44 g | ~ | |||
I-aspartic acid | 1 g | ~ | |||
glycine | 0.26 g | ~ | |||
I-Glutamic acid | 3.3 g | ~ | |||
Amaprotheni | 2.05 g | ~ | |||
i-serine | 0.82 g | ~ | |||
i-tyrosine | 0.93 g | ~ | |||
I-Cysteine | 0.1 g | ~ | |||
AmaSterols | |||||
Cholesterol | I-2 mg | ubukhulu obungama-300 mg | |||
Ama-acids anelisiwe | |||||
Ama-acids anelisiwe | 0.4 g | ubuningi be-18.7 г |
Inani lamandla lingu-110 kcal.
- Isipuni ("ngaphezulu" ngaphandle kokudla oketshezi) = 17 g (18.7 kcal)
- Isipuni ("phezulu" ngaphandle kokudla oketshezi) = 5 g (5.5 kcal)
- Vitamin B2 ibamba iqhaza ekuphenduleni kwe-redox, ithuthukisa ukuzwela kombala kwe-analyzer ebonakalayo nokulungiswa okumnyama. Ukudla okunganele kwe-vitamin B2 kuhambisana nokwephula isimo sesikhumba, ulwelwesi lwamafinyila, ukukhanya okungahambi kahle nokubona kwantambama.
- Vitamin B12 idlala indima ebalulekile ekuguqulweni komzimba nasekuguqulweni kwama-amino acid. I-Folate ne-vitamin B12 ngamavithamini ahlobene futhi ayabandakanyeka ekwakhekeni kwegazi. Ukuntuleka kukavithamini B12 kuholela ekwandeni kokushoda okuyingxenye noma kwesibili kwe-folate, kanye ne-anemia, leukopenia, thrombocytopenia.
- Vitamin H. iqhaza ekwakhekeni kwamafutha, i-glycogen, imetabolism yama-amino acid. Ukudla okunganele kwaleli vithamini kungaholela ekuphazanyisweni kwesimo esijwayelekile sesikhumba.
- Uvithamini PP ubamba iqhaza ekuphenduleni kwe-redox ye-metabolism yamandla. Ukudla okwanele kwamavithamini kuhambisana nokuphazamiseka kwesimo esijwayelekile sesikhumba, umgudu wamathumbu kanye nohlelo lwezinzwa.
- Calcium ingxenye eyinhloko yamathambo ethu, isebenza njengomlawuli wesistimu yezinzwa, ibamba iqhaza ekusikeni kwemisipha. Ukushoda kwe-calcium kuholela ekwenziweni kwe-demineralization yomgogodla, amathambo we-pelvic kanye nemikhawulo engezansi, kwandisa ingozi ye-osteoporosis.
- phosphorus ibamba iqhaza ezinqubweni eziningi zomzimba, kufaka phakathi amandla emetabolism, ilawula ibhalansi ye-acid-base, iyingxenye ye-phospholipids, i-nucleotide kanye ne-nucleic acid, iyadingeka ekwenzeni i-mineralization yamathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
- Cobalt iyingxenye kavithamini B12. Yenza kusebenze ama-enzyme we-fatty acid metabolism kanye ne-folic acid metabolism.
- I-Molybdenum i-cofactor yama-enzyme amaningi ahlinzeka ngemetabolism yama-amino acid, i-purines nama-pyrimidines.
- selenium - isici esibalulekile sohlelo lokuzivikela lwe-antioxidant lomzimba womuntu, olunomphumela wokuzivikela emzimbeni, obamba iqhaza ekulawulweni kwesenzo samahomoni wegilo. Ukushoda kuholela kwisifo seKashin-Beck (i-osteoarthritis enokukhubazeka okuningi kwamalunga, umgogodla kanye nemikhawulo), isifo seKeshan (i-endemic myocardiopathy), ifa le-thrombastenia.
Inani lamandla, noma okuqukethwe kwekhalori Ingabe inani lamandla akhishwa emzimbeni womuntu ekudleni ngesikhathi sokugaya. Inani lamandla omkhiqizo likalwa ngama-kilocalories (kcal) noma ama-kilojoules (kJ) ngamagremu ayi-100. umkhiqizo. I-kilocalorie esetshenziswa ukukala inani lamandla okudla ibizwa nangokuthi “ikhalori yokudla,” ngakho-ke isiqalo sekhilo sivamise ukushiywa lapho kucaciswa amakholori ku-(kilo) kilojoule. Ungabona amathebula amaningi wamandla wemikhiqizo yesiRashiya.
Inani lokudla okunempilo - okuqukethwe kwama-carbohydrate, amafutha namaprotheni kumkhiqizo.
Inani lokudla okunempilo komkhiqizo wokudla - iqoqo lezinto zomkhiqizo wokudla, lapho izidingo zomzimba zomuntu zezinto ezidingekayo namandla zineliseka khona.
Vitamins, izinto eziphilayo ezidingekayo ngamanani amancane ekudleni kwabantu kanye nama-vertebrate amaningi. Amavithamini ngokuvamile ahlanganiswa yizitshalo kunezilwane. Isidingo somuntu sansuku zonke samavithamini singama-milligram ambalwa noma ama-micrograms ambalwa. Ngokungafani nezinto ezingaphili, amavithamini abhujiswa ukushisa okunamandla. Amavithamini amaningi awazinzile futhi "alahlekile" ngesikhathi sokupheka noma sokudla.