Usuku lwezithandani iholide elikhethekile lemibhangqwana esothandweni, ngalolu suku ezothando nezothando zisemoyeni, futhi sonke sifuna ukumangaza amahafu ethu, ukwenza lolu suku lukhumbuleke. Ungakwazi kanjani ukuhlela isidlo sasemini sothando esimatasa sansuku zonke, izindaba zehhovisi nemihlangano yebhizinisi? Silungiselele imenyu ebonakalayo yezitsha ongayilungisa ngemizuzu nje embalwa, futhi uzothokozisa othandiweyo wakho ngesidlo sasebusuku esimnandi.
- Qala nge-cocktail, ngaphezulu kwengilazi noma ezimbili, isikhathi sizohamba ngokushesha, futhi imizwa isivele iba yomkhosi:
I-Cocktail Passion
Uzodinga: ijusi le-apula 100 ml, ujusi wamagilebhisi 100 ml, iwayini elimhlophe elimile 100 ml, uju 1 tsp, ulamula 2 wedges.
Ukulungiselela: hlanganisa ama-apula namajusi wamagilebhisi, uju, engeza iwayini, uvuselele uthele ezingilazini, uhlobise ingilazi ngayinye nge-wedge kalamula.
- Futhi manje yenza i-dessertngoba kuzothatha isikhashana ukuthi ibambe, ngakho…
I-Panna cotta
Uzodinga: 1 litre kakhilimu osindayo (kusuka ku-33%), 100-150 gr. ushukela, isikhwama sikashukela we-vanilla, 10 gr. i-gelatin, 60 gr. amanzi. Okwe-berry sauce: idlanzana lamajikijolo afriziwe, ushukela oluyimpuphu ukunambitha.
Ukulungiselela: Cwilisa i-gelatin ngo-60 gr. amanzi abandayo, uthele ushukela kukhilimu, qala ngamagremu ayi-100, uma ungenashukela ngokwanele, engeza amagremu angama-50 asele, engeza ushukela we-vanilla nokushisa emathunjini. Faka i-gelatin gruel kukhilimu oshisayo, uvuselele kahle. Thela inqwaba kwizikhunta noma izinkomishi ezihlukanisiwe, efakwe esiqandisini. Lungiselela i-berry sauce, yalokhu, shaya amajikijolo noshukela noma ushukela oluyimpuphu, ngenkathi ukhonza amasimu ngale sauce ye-panna cottu.
- Yehla isaladi yokupheka, futhi uma ingilazi yokuqala ye-cocktail isivele isidakiwe, thatha inkathazo yokulungiselela enye:
Isaladi le-Shrimp cocktail
Uzodinga: u-anyanisi obomvu 1/2 anyanisi, ilamula 1pc, uwoyela we-1 ithisipuni, imfanzi enkulu ehlutshiwe 400-500 gr, ukwatapheya 1pc, utamatisi 1pc, ikhukhamba 1pc, izigaxa ezimbalwa zeparsley zokuhlobisa, i-lime 1pc, isixha amahlamvu ka ulethisi, usawoti kanye nopelepele ukunambitha.
Ukulungiselela: usike kahle u-anyanisi, ucwebe imfanzi ebilisiwe, usike yonke imifino ibe ngamacube, udabule isaladi. Hlanganisa zonke izithako, inkathi ngamafutha omnqumo nejusi likalamula, usawoti kanye nopelepele ukunambitha. Faka isaladi ezingilazini ezibanzi bese uhlobisa nge-sprig ka-parsley.
- Sekuyisikhathi unakekele inkambo eyinhloko futhi kumenyu yethu:
I-Tagliatelle ne-mushroom sauce
Uzodinga: 160 gr. tagliatelle, 200 gr. ama-champignon, ama-shallots, ama-chives, i-160 ml yewayini elimhlophe elomile, ingcosana ye-thyme ne-rosemary, 200 ml kakhilimu 20%, 40 gr. ushizi weparmesan, amafutha omnqumo, usawoti.
Ukulungiselela: nquma u-anyanisi, usike ugarlic kanye gazinga emafutheni omnqumo kuze kube sobala, engeza iwayini, ukuhwamuke kancane phezu kokushisa okuphansi.
Sika ama-champignon abe izingcezu, engeza epanini, engeza izinongo, usawoti, uthele ukhilimu, ulethe ngamathumba bese ubila imizuzu engama-30. Faka i-parmesan egayiwe imizuzu embalwa kuze kube yithenda.
Bilisa i-tagliatelle emanzini anosawoti kuze kube yi-aldente, ukhiphe amanzi, engeza isoso, ugovuze. Beka amapuleti, ufafaze iParmesan ngaphezulu.