Konke odinga ukukwazi ngama-oysters

Ngaphambi kokucwengisiswa futhi kube ngesinye sezibiliboco ezibiza kakhulu emhlabeni jikelele, ama-oysters kwakungukudla kwesigaba sabantu abampofu. Bamba udle - konke okwakungakhokhela labo ababekelwe umusa isiphetho.

ERoma lasendulo, abantu babedla ama-oysters, lolu thando lwamukelwa amaNtaliyane, futhi ngemuva kwabo, imfashini yathatha iFrance. Ngokomlando, eFrance, ama-oysters ngekhulu le-16 aletha unkosikazi weNkosi uHenry II, uCatherine de Medici. Izazi-mlando eziningi ziyavuma ukuthi ukusabalala kwalesi sidlo kwaqala kudala ngaphambi kwabesifazane abadumile baseFlorentine.

Ngokwezikhumbuzo zikaCasanova, singafunda ukuthi ngalezo zinsuku, ama-oysters ayethathwa njenge-aphrodisiac enamandla; intengo yazo inyuke kakhulu. Kukhona inkolelo yokuthi umthandi omkhulu weSidlo sasekuseni udle ama-oysters angama-50, lapho ayengakhathali khona ezinjabulweni zothando.

Kuze kube ngekhulu le-19, intengo ye-oyster yayisatholakala cishe kuzo zonke izingxenye zabantu. Ngenxa yokubaluleka kwazo komsoco kodwa enambitheka ethile, abaningi kubo babekhetha abampofu. Kodwa ngekhulu lama-20, ama-oyster ayesesigabeni semikhiqizo engavamile yokukhiqizwa nokusetshenziswa kwawo. Iziphathimandla zaseFrance zize zabeka imingcele ekukhiqizeni ukhwathu kubadobi bamahhala, kodwa isimo asilondolozwa. Ama-oyster asephenduke isizinda sezindawo zokudlela ezibizayo, futhi abantu abajwayelekile bakhohlwa ukufinyelela kuzo mahhala.

Ilusizo ngaphezu kwama-oysters

Ama-oysters - esinye sezibiliboco eziyishumi ezibiza kakhulu emhlabeni. Bakhulise eJapan, e-Italy nase-United States, kepha okuhle kakhulu kubhekwa njengesiFulentshi. E-China, ama-oysters ayaziwa ngekhulu lesi-4 BC.

Ama-oyster ayikhalori ephansi, imikhiqizo enempilo—la ma-mollusk njengomthombo wamavithamini B, i-iodine, i-calcium, i-zinc, ne-phosphorus. Ama-oyster ayi-antioxidant ebambezela inqubo yokuguga komzimba womuntu, iwuvikele kumdlavuza kanye nezifo zenhliziyo nemithambo yegazi.

Ukunambitheka kwama-oysters kuhluke kakhulu ngokuya ngesifunda sokutshala - kungaba mnandi noma kube nosawoti, kukhumbuze okuthandwa yimifino noma izithelo ezijwayelekile.

Konke odinga ukukwazi ngama-oysters

Ama-oysters asendle anambitheka ogqamile, ukunambitheka okuncane okusansimbi. Lawa ma-oysters abiza kakhulu kunalawo atshalwe ngokungeyena. Yidla ama-oysters njengokulula ngangokunokwenzeka ukujabulela ukunambitheka kwemvelo. Ama-oysters wokulima angama-buttery amaningi, futhi afakwa ekudleni okunezici eziningi, okusemathinini.

Ungadla kanjani ama-oysters

Ngokwesiko, ama-oysters adliwa engaphekiwe, ewathisela ijusi kalamula omncane. Kusukela kuziphuzo kuya ku-shellfish kunikezwa i-champagne ebandayo noma iwayini elimhlophe. EBelgium naseNetherlands, baphaka ubhiya.

Futhi, ama-oysters angabhakwa noshizi, ukhilimu, namakhambi akhonzwa kumasaladi, kumasobho, nasezidlweni ezilula.

Konke odinga ukukwazi ngama-oysters

I-Oyster sauce

Le sauce ingeyase-Asia cuisine futhi imele ukukhishwa kwama-oysters aphekiwe, kunambitheka njengomhluzi wenkomo kasawoti. Ukwenza isidlo, i-oyster iyanambitha njengamaconsi ambalwa wale sauce egxilile. I-Oyster sauce iminyene impela futhi ine-viscous futhi inombala onsundu onsundu. Kule sauce, kunama-amino acid amaningi awusizo.

Ngokwenganekwane, iresiphi ye-oyster sauce yasungulwa maphakathi nekhulu le-19 leminyaka u-Lee Kum sang (Shan), inkosi yekhefi elincane eGuangzhou. U-Lee, owazi izitsha ezivela kuma-oysters, waqaphela ukuthi phakathi nenqubo ende yokupheka izimbaza zathola umhluzi oshubile onephunga, okuthi, ngemuva kokufaka uphethiloli, kube yi-Supplement ehlukile kwezinye izitsha.

Isoso ye-oyster isetshenziswa njengezingubo zesaladi, amasobho, inyama, nezitsha zezinhlanzi. Zisetshenziswa kuma-marinate emikhiqizweni yenyama.

Konke odinga ukukwazi ngama-oysters

Amarekhodi e-Oyster

Irekhodi lomhlaba lokudla ama-oysters ngamayunithi ayi-187 ngemizuzu emi-3 - ngelikaMnu Neri wase-Ireland, idolobha lase-Hillsboro. Ngemuva kokuhluthwa okuningi komnikazi werekhodi wayezizwa, ngokumangazayo, ngokumangazayo, futhi aze aphuze noBhiya abambalwa.

Kodwa u-oyster omkhulu wabanjwa ogwini lolwandle lwaseBelgian eKnokke. Umndeni uLecato uthole imbaza enkulu elingana namasentimitha angama-38. Le oyster yayineminyaka engama-25 ubudala.

shiya impendulo