Ukudla kwase-Ethiopia
 

Sekuyingqayizivele vele ngoba izibiliboco ezenziwe ngenyama yekamela yangempela kanye nezitsha ezenziwe ngezicabucabu nezintethe ezithosiwe ngamafutha esundu zihlala ndawonye ngokumangalisayo. Baphinde balungise ikhofi elinephunga elimangalisayo. Ngokwenye yezinganekwane, leli lizwe liyikhaya lakhe. Ngakho-ke, abaseTopiya abazi kuphela okuningi ngakho, futhi bahlobanisa ukusetshenziswa kwayo nemikhosi eminingi lapho izivakashi zibamba iqhaza ngokuzithandela.

Umlando nezici

Ngaphandle kokuthi i-Ethiopia itholakala ezwenikazi i-Afrika kanye nezinye izifundazwe, ukudla kwaleli lizwe kuthuthuke ngandlela thile, yize kancane kancane kwamunca amasiko abanye abantu.

Ibizwa ngokuthi icebile futhi ingeyasekuqaleni, futhi kunencazelo elula yalokhu: izwe linesimo sezulu esishisayo esidala izimo ezinhle zokutshala zonke izinhlobo zezitshalo. Ngaphezu kwalokho, lapha kukhiqizwa amakamela, izimvu nezimbuzi, futhi abadli nje imiphumela yomsebenzi wabo, kodwa futhi nezipho zemvelo. Futhi lokhu kusho hhayi kuphela izitsha zezinhlanzi, kepha konke kuhlelekile.

Izici ezimangazayo zokudla kwase-Ethiopia:

  • Ubumnandi bezitsha… Upelepele obomvu ochotshoziwe, u-garlic, u-anyanisi, isinaphi, i-thyme, i-ginger, i-coriander, ama-clove nezinye izinongo kuyizithako ezibalulekile ezitsheni eziningi zasendaweni. Futhi konke lokhu ngoba banezindawo ezibulala amagciwane nezokubulala amagciwane futhi basindisa ngokoqobo abaseTopiya ezifweni zamathumbu ezivela ngenxa yokonakala okusheshayo kokudla elangeni.
  • Ukuntuleka kokusika. Kwenzeka ngokomlando ukuthi abantu base-Ethiopia ababadingi. Ngemuva kwakho konke, kushintshwa amakhekhe e-teff abizwa ngokuthi "amakhiwane". Zifana namakhekhe ethu ngendlela aphekwe ngayo nangokubukeka kwawo. KumaTopiya, bafaka amapuleti nezimfoloko ngasikhathi sinye. Inyama, okusanhlamvu, amasoso, imifino nanoma yikuphi okufiswa inhliziyo yakho kubekiwe kukho, bese izingcezu zikhishwe kuzo futhi, kanye nokuqukethwe, kuthunyelwa emlonyeni. Okuwukuphela kokuhlukile yimimese, ekhonzwa ngezicucu zenyama eluhlaza.
  • Okuthunyelwe. Kuleli zwe, basaphila ngokweTestamente Elidala futhi bazila ukudla cishe izinsuku ezingama-200 ngonyaka, ngakho-ke ukudla kwasendaweni kubizwa ngemifino.
  • Izitsha zenyama. Iqiniso ngukuthi zilungiselelwe lapha kusuka kwimvu, izinkukhu (ikakhulukazi izinkukhu), inyama yenkomo, izinyoka, izibankwa kanye nomsila wengwenya noma unyawo lwendlovu, kepha inyama yengulube ayikaze isetshenziselwe lezi zinhloso. Futhi lokhu akusebenzi kumaSulumane kuphela, kepha nakumaKrestu eSonto lase-Ethiopia.
  • Inhlanzi nokudla kwasolwandle. Zithandwa ezindaweni ezisogwini.
  • Imifino, izithelo, imidumba. Abampofu base-Ethiopia badla amazambane, u-anyanisi, imidumba, amakhambi namakhambi. Abacebile bangakwazi ukuthenga amakhabe, amakhabe, upopo, ukwatapheya, ubhanana, izithelo ngesiraphu, noma ama-mousse namajeli enziwe ngawo. Omunye umehluko phakathi kwezingxenye ezimbili zabantu ukunambitheka kokudla okuphekiwe. Iqiniso ngukuthi abantu abahluphekayo bavame ukuphuza lokho abangakudlanga ngakusasa bese bekuphaka becashe ngesitsha esisha.
  • Iphalishi lebele. Kukhona inala yazo lapha, ngoba, empeleni, ithatha indawo yemifino yasendaweni.
  • Ukuba khona okuphoqelekile koshizi we-cottage etafuleni, njengoba lisetshenziswa lapha ukulwa nesilungulela.

Izindlela zokupheka eziyisisekelo:

Mhlawumbe zonke izitsha zaseTopiya zabavakashi zibonakala zingavamile futhi zingezokuqala. Kepha abaseTopiya uqobo bayaziqhenya ngabaningana abaphethe isihloko sobuzwe:

 
  • Indzhira. Lawomakhekhe afanayo. Inhlama yabo ilungiswa kusuka emanzini nofulawa we-teff otholwe okusanhlamvu kwasendaweni - i-teff. Ngemuva kokuxuba, kushiywa kumuncu izinsuku ezimbalwa, ngaleyo ndlela kuqedwe isidingo sokusebenzisa imvubelo. Zibhakwe emlilweni ovulekile emogogo - leli yishidi elikhulu lokubhaka ubumba. Ngokusho kwabavakashi, ukunambitheka kwamakhiwane akuvamile futhi kumuncu, kepha ososayensi baqinisekisa ukuthi okusanhlamvu okwenziwa leli khekhe kunothe ngamavithamini amaningi kanye nezinto ezincane. Ngaphezu kwalokho, azigcwalisi nje kuphela, kodwa futhi zihlanza umzimba, futhi zivame ukwakheka kwegazi.
  • IKumis yisitsha esenziwe ngezingcezu zenyama ethosiwe yenkomo noma yemvu, enikezwa usosi obabayo.
  • IFishalarusaf yisitsha senkukhu esososo olubabayo.
  • Ama-Tybs - izingcezu zenyama ethosiwe nopelepele oluhlaza, zaphakwa ngamakhiwane zagezwa ngobhiya.
  • IKytfo inyama eluhlaza ekhonzwa njengenyama egayiwe.
  • I-tage i-honey brew.
  • Izicabucabu nezinkumbi ezithosiwe ngamafutha esundu.
  • UTella ubhiya webhali.
  • I-Wat iyi-anyanisi oyisitshulu namaqanda abilisiwe nezinongo.
  • Isitsha esiyisiqatha senyama eluhlaza esivela esilwaneni esisanda kubulawa futhi esinikwa emshadweni nentsha.
  • Amaqanda ase-Afrika awusizo kubavakashi. Ucezu lwesinkwa othosiwe nge-ham neqanda lezinkukhu elibilisiwe.

Ikhofi. Isiphuzo sikazwelonke, esiseTopiya empeleni esibizwa ngokuthi “isinkwa sesibili”. Ngaphezu kwalokho, nansi futhi indlela yokuxhumana. Ngakho-ke, umuntu ojwayelekile waseTopiya uphuza cishe izinkomishi eziyi-10 ngosuku - 3 ekuseni, bese kuba yisikhathi sasemini nasebusuku. Izinkomishi ezingaphansi kwezintathu zithathwa njengokungahloniphi umnikazi wendlu. Bakubiza kanjalo: ikhofi lokuqala, eliphakathi nelibuthakathaka. Kukhona umbono wokuthi lokhu kungenxa yamandla ayo. Ngakho-ke, uphuzo lokuqala olwabesilisa, olwesibili ngabesifazane, nolwesithathu olwezingane. Ngendlela, inqubo yokwenza ikhofi nayo iyisiko elenziwa phambi kwabo bonke abakhona. Izinhlamvu ziyosiwa, zigaywe, bese ziphekwa esitsheni sobumba esithathwa njengendlalifa yomndeni futhi esivame ukudluliselwa ezizukulwaneni ngezizukulwane. Futhi lona igama elithi "ikhofi" livela egameni lesifundazwe sase-Ethiopia saseKaffa.

Isithelo sesinkwa esinambitheka njenge-gingerbread.

Izinzuzo Zezempilo Zase-Ethiopia Cuisine

Kunzima ukuhlukanisa ngokusobala ukudla kwase-Ethiopia. Abaningi bakubheka njengokungenampilo ngenxa yokuntuleka kwemifino eningi. Lokhu kufakazelwa nawukuthi isilinganiso sobude besikhathi sokuphila kwabaseTopiya yiminyaka engama-58 kuphela yabesilisa neminyaka engama-63 kwabesifazane, yize kungancikile kwikhwalithi yokudla okunempilo kuphela.

Noma kunjalo, abantu abake banambitha ukudla kwase-Ethiopia bayabathanda. Futhi bathi leli cuisine lendawo liyamangalisa ngoba alinakho ukuzidla nokuzikhukhumeza, kepha licebile ngemfudumalo nangobungane.

Bona futhi i-cuisine yamanye amazwe:

shiya impendulo