Incazelo jikelele yalesi sifo
Lezi yizifo zamathumbu, eziqoqwe eqenjini elilodwa, ezibangelwa i-colibacilli ne-paro-coli. Zithathwa njengezinye zezimbangela ezivame kakhulu zalokho okuthiwa “Uhudo lwabahambi".
I-Escherichia ihlukaniswa ngamaqembu amakhulu ayi-5:
- iqembu le-enteropathogenic - amabhaktheriya ayimbangela yohudo ezinganeni, eziqala ngenxa yokuthi zinamathisela ungqimba lwe-epithelial yamathumbu futhi zilimaze izinwele ezincane;
- i-enteroinvasive - lapho izifo zaleli qembu zingena kulwelwesi lwamafinyila amakhulu, inqubo yokuvuvukala iqala, ukudakwa okujwayelekile komzimba kuqala;
- umabhebhana - I-Escherichia coli ibanga isifo sohudo sohlobo lwekholera;
- i-enteroadhesive - lawa mabhaktheriya aphazamisa umsebenzi wokumunca amathumbu (lokhu kungenxa yokunamathiselwa kwamagciwane kulwelwesi lwamafinyela kanye nolwelwesi lwamalambu emathumbu);
- i-enterohemorrhagic - ukutheleleka, ukungena endaweni yamathumbu, kuvusa ukuvela kwesifo sohudo (izimpawu zifana nesifo sohudo nesifo sohudo).
Ngokusho kokubonakaliswa kwabo kwemitholampilo, i-Escherichiosis ihlukaniswe yaba:
Uhlobo lwe-Escherichiosis lwamathumbu kubangelwa izinhlobo zamaqembu we-enterotoxigenic kanye ne-enteroinvasive.
Lesi sifo esinezinhlobo ze-enterotoxigenic sizibonakalisa kahle - izinhlungu zesisu esifana nokuphambana, ukuqunjelwa, isifo sohudo esivela njalo (akukho phunga elibi, amanzi), abanye banesiyezi, isicanucanu nokuhlanza. Kukhona ukulimala kwamathumbu amancane, ngaphandle kokubandakanyeka nezinguquko emathunjini amakhulu. Lesi sifo singenzeka ku ukukhanya or kakhulu… Ukuthola ubunzima besimo sesiguli, kuthathwa inkomba yokwehla emzimbeni. Leli qembu lezifo zamathumbu alibangeli ukudakwa okujwayelekile komzimba.
Ngokunqotshwa kwe-Escherichia e-enteroinvasive, izimpawu ze-toxicosis evamile yomzimba ziqala (ukukhathala, ubuhlungu bekhanda, ubuhlungu bemisipha, isiyezi, ukugodola, ukungakuthandi ukudla), kodwa abantu abaningi bazizwa bejwayelekile emahoreni ambalwa okuqala okugula (ukuzizwa bengaphilile). iqala ngemva kohudo, okuyinto, njengokujwayelekile , hhayi isikhathi eside, kodwa esikhundleni se-colic enzima ephansi kwesisu). Ngemuva kwalokhu kubonakaliswa, inani lokuphuma kwamathumbu lifinyelela izikhathi ezi-10 ngosuku. Okokuqala, indle iphuma ngesimo sephalishi, bese kuthi isikhathi ngasinye lapho iba mncane futhi inciphe (ekugcineni, indle iba sesimomeni esixutshwe negazi). Lapho uhlola isiguli, amathumbu amakhulu ahlanganiswe, abuhlungu, kuyilapho ukwanda kwe-spleen nesibindi akubonwa. Ezimweni eziningi, lesi sifo sibekezelelwa kalula. Isimo se-febrile yesiguli siyayeka ngosuku lwe-2 (ezimweni ezimbi kakhulu ngosuku lwesi-4), ngaleso sikhathi isitulo sesijwayelekile. Ukuzwa okubuhlungu kanye nama-spasms we-colon stop ngosuku lwe-5, futhi ulwelwesi lwama-mucous lwamathumbu amakhulu lubuyiselwa ngosuku lwe-7-9 lwesifo.
I-Escherichiosis yohlobo lwe-paraintestinal… I-Escherichia yohlobo olungelona olwengculaza itholakala ngobuningi emathunjini futhi ayibeki songo empilweni. Kepha uma ngandlela thile bengena emgodini wesisu, kwenzeka i-peritonitis, futhi lapho ingena esithweni sowesifazane sangasese, i-colpitis. Ezimweni ezinjalo, isiguli sinqunyelwe ukwelashwa ngama-antibiotic. Kubalulekile ukukhumbula ukuthi kungenzeka yini ukuthi ube ne-dysbiosis lapho uwathatha. Futhi, amabhaktheriya alolu hlobo anamandla okulutha futhi athuthukise ukungazweli emithini. Kubantu abanokuzivikela komzimba okuphansi futhi lapho kungekho ukwelashwa okufanele, izinkinga zingaba khona ngendlela ye-pneumonia, meningitis, pyelonephritis kanye ne-sepsis.
Kuzona zombili izimo ze-escherichiosis, izinga lokushisa lomzimba lihlala lijwayelekile noma likhuphuka kancane (kufika kuma-37-37,5 degrees).
I-Septic Escherichia coli, ezimweni eziningi, izingane ziyagula. Amagciwane abangela lolu hlobo lwe-escherichiosis abangelwa yiqembu le-enteropathogenic futhi abangela i-enterocolitis ehlukahlukene, i-enteritis, nasezinganeni ezingaphambi kwesikhathi nezisanda kuzalwa, aqhubeka ngendlela ye-sepsis. Izimpawu eziyinhloko: i-anorexia, ukuhlanza, ukuvuselelwa kaningi, ukukhuphuka kwezinga lokushisa, ubuthakathaka, ukukhathala, ukuvela kwenqwaba yamanxeba we-purulent. Kulesi simo, isifo sohudo singase singabikho noma sibonakale singabalulekanga (indle evulekile kanye ngosuku, izinsuku ezimbalwa).
Imikhiqizo ewusizo ye-escherichiosis
Ukuze uthole ukwelashwa okusheshayo nangokuphumelelayo, kufanele uhambisane nayo itafula lokudla elingunombolo 4… Lokhu kudla kusetshenziselwa izifo zamathumbu ezibucayi noma ezingamahlalakhona, kanye nokuvikela izifo zamathumbu, ezihambisana nohudo olunzima.
Ukudla okuwusizo kwama-Escherechioses kufaka:
- iziphuzo: itiye (ngaphandle kobisi), i-cocoa (okungenzeka ngobisi), ama-decoctions we-rose yasendle noma i-bran kakolweni, ama-juice avela kumajikijolo nezithelo (okungcono ahlanjululwe ngamanzi abilisiwe noma itiye elibuthakathaka);
- isinkwa sayizolo, amakhekhe, amakhekhe amhlophe, amakhukhi, ama-bagel;
- ubisi olumuncu olungenawo amafutha kanye nemikhiqizo yobisi;
- amasobho aphekwe kumhluzi wenyama (hhayi amafutha);
- inyama ebilisiwe noma ephekiwe nezinhlanzi zezinhlobo ezingekho okunamafutha (ngemuva kwalokho kufanele zisontwe kusigaxa senyama);
- imifino ebilisiwe noma isitshulu;
- iqanda elilodwa ngosuku (ungabilisa okubilisiwe, ngesimo se-omelet, noma vele ungeze kwesinye isidlo);
- uwoyela: umnqumo, ubhekilanga, i-ghee, kepha hhayi ngaphezulu kwama-gramu ama-5 ngesitsha ngasinye;
- iphalishi: irayisi, ukolweni, i-oatmeal, i-pasta;
- amajikijolo nezithelo mousses, jellies, ujamu, amazambane ecubuziwe, jelly, igcina (kodwa ngamanani amancane kuphela).
Isikhathi sokudla kungcono ukuyeka amaswidi noshukela, kepha ukuze ugcine ukusebenza kobuchopho, ungakusebenzisa kancane kancane.
Imithi yendabuko ye-escherichiosis
Ukumisa isifo sohudo, lahla ukuqunjelwa, izinhlungu nezikhwebu esiswini, kuyadingeka ukusebenzisa ama-decoctions we-marsh creeper, izimpande ze-cyanosis, burnet ne-calamus, iSt. Amakhambi nezimpande zingahlanganiswa zenziwe amakhambi okwelapha.
Imikhiqizo eyingozi neyingozi ene-escherichiosis
- inyama enamafutha, inhlanzi;
- amasoseji nokudla okusemathinini;
- ukhukhamba, ama-marinade, inyama ebhemayo;
- amakhowe;
- imidumba nezithelo ezingavuthiwe nemifino;
- ama-condiments nezinongo (horseradish, lwesinaphi, pepper, isinamoni, ama-clove);
- i-soda notshwala;
- imikhiqizo yokubhaka esanda kubhakwa, izinto ezibhakiwe;
- ushokoledi, ikhofi nobisi, i-ayisikhilimu, i-confectionery ngokufaka ukhilimu;
Lokhu kudla kuyacasula ulwelwesi lwesisu futhi kunzima ukugaya.
Qaphela!
Abaphathi abanacala nganoma yimuphi umzamo wokusebenzisa imininingwane oyinikiwe, futhi akuqinisekisi ukuthi ngeke ikulimaze wena uqobo. Izinto zokwakha azinakusetshenziselwa ukunquma ukwelashwa nokwenza ukuxilongwa. Njalo thintana nodokotela wakho onguchwepheshe!