Ngiyayithanda noma ngiyayizonda: ukuchoboza kungumkhuba omusha we-gastro
 

"UKrusushi" noma njengoba kubizwa nangokuthi "i-California croissant" - inhlanganisela engajwayelekile ye-croissant ne-sushi, eyabona umhlaba ngesandla esilula sompheki waseMelika uHolmes Bakehouse.

Umqondo wokwenza isidlo esinjalo ufike kuye ngesikhathi sohambo lokuya esitolo, lapho umpheki ehamba kancane emgqeni wokupheka wase-Asia. Ngemuva kwalokho, ekhishini lakhe, walungisa i-sushi kusalmon ebhemayo, i-wasabi, ujinja oqoshiwe, i-nori seaweed wayisonga nge-… i-croissant, efafazwe ngembewu yesame. Futhi njengoba kunzima ukucabanga nge-sushi ngaphandle kwesosi yesoya, uHolmes uthathe isinqumo sokuphaka i-croissant ngengxenye encane yososi wesoya.

Le nhlanganisela engavamile ngokushesha yaba uphawu lwebhikawozi lakhe. Noma ngabe intengo yalokhu kudalwa yayingeyona encane kangako - $ 5, ngo-11 ekuseni nsuku zonke, lonke iqembu le-krusush, njengomthetho, lase lithengisiwe.

Kepha ezinkundleni zokuxhumana, isidlo sidale impikiswano eshubile. Abanye abakwazanga ukulinda ukuzama lokhu kudalwa, abanye bamemezele ukuthi kuyicala ukuphika ukubhaka.

 

Njengoba kuphawuliwe yilabo asebevele benethuba lokudla i-crusush, bayanambitha - yize kumangaza - kepha kumnandi, zonke izithako zihlanganiswa ngempumelelo zodwa. Ngakho-ke umsebenzi kuphela uba - ukukhipha iqiniso lokuthi lokhu kuyinhlanganisela ye-croissant ne-sushi futhi ujabulele ukunambitheka okusha okungajwayelekile. 

shiya impendulo