Okuqukethwe
Lapho ama-expedition ocwaningo lwesayensi eya ezindaweni ezingafundiwe kancane zeplanethi yethu, ohlwini lwemikhiqizo abahamba nayo, qiniseka ukuthi uhlanganisa i-jerky noma izinhlanzi.
Ukomisa uhlobo lokomisa okubandayo kwenhlanzi noma inyama.
Ubuchwepheshe bokomisa buqukethe ukuphelelwa amanzi kancane kancane kwemikhiqizo. Ngenxa yalokho, ama-enzyme ayasebenza, anikeza ukudla ukunambitheka okuhle kakhulu, kanye nezakhiwo ezidingekayo zokugcina imikhiqizo isikhathi eside.
Ekudleni oku-jerky, ngokungafani nokudla okumisiwe, amafutha asatshalaliswa kubo bonke ubukhulu besisindo semisipha. Inyama ephulukisiwe ijabulisa kakhulu ukubukeka, ukunambitheka kwayo kuyavumelana kakhulu futhi kuyamelana nokuqina.
Incazelo ejwayelekile yendlela
- 1 Ukuze womise kahle umkhiqizo, kudingeka ukunikezwa njalo komoya omusha namazinga okushisa afinyelela ku-+40 ° C. Emazingeni okushisa aphezulu, izinguquko ezingenakuhlehliswa kuphrotheni, ezibizwa ngokuthi i-denaturation, zenzeka. Ngesikhathi esifanayo, ukunambitheka kwemikhiqizo kuba kangangokuthi bambalwa abantu abanesibindi sokuyizama. Futhi uma ezama, uzoba umlwi okhuthele wokugcinwa kombuso oshisayo!
- 2 Isikhathi sokupheka sokudla sincike ekushiseni komoya, ukungabi khona komswakama nokuba khona komoya. Ukupheka okusheshayo, inyama kufanele ilengiswe endaweni ephakeme hhayi engezansi kobude bomuntu. Lokhu kungenxa yokuthi endaweni ephakeme kangako isivinini somoya siphakeme kunasebusweni bomhlaba. Okusalungiswa nakho kuyisici esihle.
- 3 Uma isimo sezulu sinomoya futhi somile, umkhiqizo ungabe usulungile ngemuva kwezinsuku ezingama-2-3. Kaningi, isikhathi sokupheka singamaviki ama-2 noma ngaphezulu.
Imikhiqizo eyomiswe kahle ithola ukumelana nokuthuthukiswa kwe-microflora ye-pathogenic. Lokhu kungenxa yezakhiwo ze-insolation zelanga, lapho inqubo yokomisa yenziwa khona.
Ukudla okomile kudliwa ngaphandle kokucubungula okwengeziwe, ngokushesha ngemva kokuphela kwenqubo yokupheka. Ukuphila kweshelufu yemikhiqizo enjalo yinde kakhulu, ekulungele ukuhamba ngezinyawo noma uhambo.
Njengamanje, kunenani elikhulu lemikhiqizo eyomisiwe mbumbulu edayiswayo. Umehluko wabo omkhulu kusuka ku-jerky ham noma inhlanzi yangempela ukuthi inqubo yokulungiswa kwabo ayihlotshaniswa nelanga. Ngenxa yalokho, ukuvutshelwa okungaphelele kwenzeka, futhi umkhiqizo awunazo zonke izinzuzo zokomisa kwemvelo.
Imvamisa, i-roach, inqama ne-Asia smelt yomiswe ngokuphelele. Ngokuqondene nemhlane nezisu, basebenzisa izinhlanzi ze-sturgeon ne-salmon ukuzilungiselela.
Izakhiwo eziwusizo zokudla okumisiwe
- Inani lokudla okunomsoco kokudla okomisiwe ngokuqinisekile kufanele lihlonishwe. Ngenxa yalobu buchwepheshe, kwenziwa ama-enzyme anomphumela omuhle ebuchosheni nasentanjeni yomgogodla, athuthukisa ukusebenza kwama-disc intervertebral, futhi okubaluleke kakhulu, enza ngcono ukusebenza okuphelele kwepheshana lamathumbu.
- Abantu abahlala bedla ama-jerky nezinhlanzi bazizwa bekhuthele kunontanga yabo abangakwenzi. Lokhu kungenxa yokuthi inyama eyomisiwe ijwayele ukwenziwa ngokugcwele.
- Amafutha acwilisa inyama nenhlanzi, ngaphansi kwethonya lelanga nama-enzyme, aguqulwa, ngenxa yalokho akwazi ukunika umzimba amandla nobungqabavu.
Izakhiwo eziyingozi zokudla okumisiwe
Ubani ongeke azuze nge-jerky? Laba ngabantu ikakhulu abane-protein (purine) engasebenzi kahle.
Kuyalimaza nabantu abane-high blood pressure.
Futhi, akukhuthazwa ukusebenzisa ukudla oku-jerky kwabantu abanokuthambekela kwe-urolithiasis.