Okuqukethwe
I-sweet roll enama-curls amnandi amnandi ocezu iyindlela enhle yokuphatha itiye lomndeni. Inhlama enomoya iyancibilika emlonyeni, futhi ukugcwaliswa kushiya i-aftertaste emnandi ende. Ngaphansi kokhilimu obucayi, noma yini ingafihlwa ngaphakathi - amajikijolo anamanzi, izithelo ze-candied ezinephunga elimnandi, amantongomane anoshukela noma ujamu owenziwe ekhaya omnandi. Sikuqoqele izindlela zokupheka eziyintandokazi nezangempela zama-roll esihlokweni sethu.
Okwakudala kukapopi
Siphakamisa ukuthi uqale ngeresiphi yakudala ye-roll enembewu ye-poppy. Inhlama yayo yenziwa ibe lula imvubelo eyomile. Kodwa ngokugcwaliswa, ungaphupha. Izithelo ezomisiwe, amantongomane, uju nojamu kuhlanganiswe kahle nembewu ye-poppy. Uma ubhaka umqulu wephathi, uthele i-liqueur encane yekhofi ekugcwaliseni - ukunambitheka nephunga kuzovela kungenakuqhathaniswa. Kubalulekile ukuthambisa imbewu ye-poppy ngendlela efanele. Ukuze wenze lokhu, uwafake emanzini abilayo noma uwabilise obisini.
Izithako:
- ufulawa - izinkomishi ezingu-3-4
- imvubelo - 1 sachet
- ushukela - 2 tbsp. l. enhlama + 50 g ekugcwaliseni
- ibhotela-50 g enhlama + 50 g ekugcwaliseni + 2 tbsp. l. ukugcoba
- amanzi afudumele - 100 ml
- ubisi - 100 ml
- amaqanda - ama-2 ama-PC.
- ushukela - 150 g
- usawoti-ingcosana
Okokuqala, gcwalisa i-poppy ngamanzi abilayo, shiya i-handful yokufafaza. Hlanganisa ushukela, imvubelo nosawoti emanzini afudumele. Silinde inhlama emuncu ikhihlize amagwebu. Bese, engeza amaqanda ashaywa, ubisi kanye nengxenye yebhotela elithambile kuwo. Ngezigaba eziningana, hlunga ufulawa ube yingxube ewumphumela, uxove inhlama, uyishiye ekushiseni ihora.
Ncibilikisa ibhotela elisele epanini lokuthosa. Sabalalisa imbewu yepoppy evuvukele kanye noshukela lapha, galela kancane ekushiseni okuphansi. Sikhipha ungqimba lwama-rectangular enhlama, sigcobe ngamafutha, sisakaze ukugcwaliswa ngesendlalelo esilinganayo. Gcoba umqulu oqinile, uvumele ume imizuzu engu-10-15, bese ugcoba ngengxube yeqanda nobisi, ufafaze imbewu ye-poppy. Bhaka kuhhavini ngo-180 ° C isigamu sehora. Khonza umqulu ngoju noma ujamu.
Ukuvumelana kwaphakade kwama-strawberries nokhilimu
Inkathi yama-strawberry ingabhekwa njengevulekile. Yini enye engingayingeza kuyo, uma kungenjalo ngekhilimu ehlutshiwe? Le nhlanganisela ethambile futhi ecwengiwe yenzelwe ukubhaka. Kodwa inhlama kufanele ibe njenge-airy futhi ithambile. Njengebhisikidi. Ukuvimbela ikhekhe ukuthi lingaphuki lapho ligoqa, amaqanda kumele abe masha. Futhi ngomphumela "wokuqinisa", omama abanolwazi basebenzisa isitashi. Sikunikeza ukuthi uzame iresiphi elula ye-roll ne-strawberry jam.
Ibhisikidi:
- amaqanda - ama-5 ama-PC.
- ufulawa - 1 inkomishi
- ushukela - 1 inkomishi
- amazambane isitashi - 1 tbsp. l.
- amanzi - 80 ml
- i-powder yokubhaka-0.5 tsp.
Ukugcwalisa:
- ukhilimu 35% - 200 ml
- ukuqina kwekhilimu - 20 g
- ushukela oluyimpuphu - 100 g
- i-strawberry jam - 200 g
- ama-strawberries amasha noshukela oluyimpuphu - ukukhonza
Shaya izikhupha ngokujulile ngesigamu sikashukela kuze kube yilapho ubukhulu buba lula. Phakamisa abamhlophe ngoshukela osele zibe iziqongo eziluhlaza. Sihlanganisa izikhupha nabamhlophe, uthele isitashi esihlanjululwe emanzini, uhlunga ufulawa ezingxenyeni. Gcoba ngobumnene inhlama nge-spatula ye-silicone. Vala ishidi lokubhaka ngesikhumba, gcoba ngamafutha, usakaze inhlama ngesendlalelo esingu-1 cm obukhulu, uyibeke kuhhavini ku-180 ° C imizuzu engu-10-15.
Gcoba ukhilimu ngoshukela oluyimpuphu kanye ne-thickener ukuze wenze ukhilimu ngokuthungwa okuminyene. Ngemuva kokupholisa ikhekhe lesipontshi, ligcobe ngebhotela ukhilimu kanye nojamu we-strawberry, ugoqe ngokucophelela umqulu. Yifafaze ngokukhululekile ngoshukela oyimpuphu futhi uhlobise ngama-strawberries aphelele.
Ubumnene bukakhukhunathi ngaphansi kwengubo kashokoledi
Ingabe ufuna ukwenza isimanga esimangalisayo mayelana nama-sweetmeats akho? Nansi iresiphi ye-chocolate roll ngekhilimu kakhukhunathi nama-raspberries, okungekho muntu ongamelana nawo. Ukwenza ikhekhe lithambile futhi liqinile, qiniseka ukuthi uhlunga ufulawa. Futhi ukuze kungabi yomile futhi kube nzima, cwilisa it isiraphu. Uma ukwelashwa kungahloselwe izingane, sebenzisa i-rum noma i-cognac ukuze ukhulelwe.
Ibhisikidi:
- amaqanda - ama-3 ama-PC.
- ushukela - 100 g
- ufulawa-80 g
- i-cocoa powder - 2 tbsp. l.
- i-baking powder - iphakethe eli-1
- vanillin-on ichopho ummese
- isiraphu yeshukela - 2-3 tbsp. l.
Ukugcwalisa:
- ukhilimu 33% - 350 ml
- ubisi olujiyile - 200 g
- isitashi sommbila - 15 g
- ufulawa - 15 g
- ama-coconut chips - 3 tbsp. l.
- i-vanilla essence - 0.5 tsp.
- amajikijolo amasha - 200 g
I-yolk namaprotheni ayikwazi ukuhlukaniswa, kodwa-ke badinga ukushaywa ngoshukela nge-mixer imizuzu embalwa. Kubalulekile ukuthi ubukhulu bube bulula, buminyene futhi bushube. Sefa ufulawa nge-cocoa ne-vanilla lapha, uxove inhlama. Gcwalisa ishidi lokubhaka ngesikhumba esinamafutha, lilinganise nge-spatula bese ulibeka kuhhavini ku-180 ° C imizuzu engu-10-12.
Ngenkathi ikhekhe lipholile, sizokwenza ukhilimu. Hlanganisa ubisi olujiyile, isitashi nofulawa epanini, engeza ukhilimu namachips kakhukhunathi. Hlanganisa ingxube ewumphumela phezu kokushisa okuphansi, uvuselela njalo nge-spatula kuze kube yilapho iqina. Ekugcineni, faka i-vanilla essence. Ikhekhe elipholile ligcotshwe ukhilimu, lisakaze ngokulinganayo ama-raspberries bese ugoqa umqulu. Yihlobise nge-coconut shavings futhi uyivumele ifakwe emakhazeni.
Izithelo zikaswidi libalele kuvelvet eluhlaza
Futhi manje sinikeza ukuzama ngokugcwele futhi silungiselele umqulu ongavamile ngetiye le-matcha eluhlaza, ukhilimu we-chocolate kanye ne-caramelized zest. I-fine tea powder ngeke nje inikeze inhlama umthunzi omuhle we-pistachio, kodwa futhi iyigcwalise ngamanothi e-tart acacile.
Ibhisikidi:
- amaqanda - ama-5 ama-PC.
- ufulawa-150 g
- ushukela-150 g
- itiye le-matcha - 2 tbsp.
Ukugcwalisa:
- ushokoledi omhlophe - 200 g
- ukhilimu 35% - 100 ml
- i-lime - 1 pc.
- i-orange - ama-2 ama-PC.
- ushukela - 2 izinkomishi
- amanzi - 2 izinkomishi
Okugqamile kokugcwaliswa yi-zest ye-caramelized. Kuwusizo kakhudlwana ukuqala ngayo. Sika i-zest kusuka kumawolintshi kancane, uzama ukuthinta ingxenye emhlophe yekhasi, uyinqume ibe yimichilo emincane. Ubilise emanzini amaningi ngomzuzu, uthele amanzi abandayo phezu kwawo. Hlanganisa amanzi noshukela epanini, yima emlilweni omncane kuze kuqedwe ngokuphelele. Bese uthele i-zest isiraphu bese upheka kuze kube yi-translucent - kuzothatha cishe isigamu sehora. Kungcono futhi ukwenza ukhilimu kusengaphambili. Siphula ushokoledi ube yizicucu, sithele ukhilimu ofudumele, siwuncibilikise ngokuphelele emlilweni. Thela ijusi ye-lime bese ubamba omunye umzuzu. Sipholisa ukhilimu bese siwubeka esiqandisini.
Manje usungaqala i-biscuit. Shaya izikhupha ngoshukela kuze kube ukufana okufana ne-homogeneous. Hlanganisa kahle ufulawa nge-matcha powder bese uyihlunga ku-yolk mass. Ngokwehlukana, shaya amaprotheni abe yigwebu elithambile, uwafake esisekelweni ezingxenyeni, uxove inhlama. Gcwalisa ishidi lokubhaka ngephepha lesikhumba ngalo bese ubhake imizuzu engu-10-15 kuhhavini ngo-180 ° C. Indaba ihlala incane - sigcoba ikhekhe ngokhilimu, sisakaze i-zest bese sigoqa umqulu. Uma uphakela ngezingxenye, umqulu uzobukeka umangalisa ngokukhethekile.
Umgubho wama-cherries emqulwini
Awekho ama-cherry amaningi, ikakhulukazi ku-cherry roll. Ijikijolo elithambile elinoshukela elinomuncu okhanyayo lisusa ngokuhambisana ubumnandi obucebile bekhekhe lesipontshi elithambile. Yingakho singasebenzisi nje kuphela njengokugcwalisa, kodwa futhi siyifaka kukhilimu. Ngaphezu kwalokho, i-pastry eqediwe iphenduka ibe yinhle kakhulu futhi ihehe. Ikhokhiswa ngokoqobo ngesimo sehlobo. Ngobusuku bangaphambi kwehlobo, ungabhaka umqulu onjalo.
Izithako:
- iqanda - ama-3 ama-PC.
- ushukela-70 g enhlama + 100 g kukhilimu
- ufulawa - 1 inkomishi
- ibhotela - 50 g
- isitashi samazambane - 20 g
- i-powder yokubhaka-0.5 tsp.
- gelatin - 3 amashidi
- cherries pitted-150 g kukhilimu + 150 g ekugcwaliseni
- ukhilimu 35% - 150 ml
- i-vishnevka (i-cognac, i-brandy) - 2 tbsp. l.
- usawoti-ingcosana
Shaya amaqanda ngoshukela abe yisisindo esilula, esiwugqinsi. Ncibilikisa ibhotela, ulipholise futhi ulihlanganise namaqanda. Hlanganisa ufulawa, i-baking powder kanye nesitashi ndawonye, hlunga yonke into ibe yi-liquid base. Inhlama ephumayo isakazwa ngokulinganayo ebhodini lokubhaka ngephepha lesikhumba bese libhakwa kuhhavini elingu-200 ° C cishe imizuzu eyi-10.
Sicwilisa amashidi e-gelatin kujusi le-cherry. Ingxenye yamajikijolo e-cherry ifafazwa ngoshukela epanini, ulethe ngobumnene emathumba ukuze wenze ijusi igqame. Sethula i-gelatin evuvukele, siyixube kahle, siyimise kuze kube yilapho ishubile. Ngokwehlukana, gcoba ukhilimu ube yigwebu elithambile bese uxuba nenqwaba yamajikijolo epholile. Manje usungakwazi ukugcoba ikhekhe ngokhilimu we-cherry, ubeke amajikijolo aphelele bese ugoqa ngokucophelela umqulu.
Amajikijolo kumaqhwa amnandi
Isikhathi sokukhombisa imizwa enesisa kakhulu. Futhi iresiphi ye-meringue roll izosisiza kulokhu. Isisekelo lapha sizoba amaprotheni, antekenteke kakhulu futhi antekenteke. Ukuvimbela ikhekhe ukuthi lingaqhekeki, kubalulekile ukushaya ngokucophelela abamhlophe. Ngakho-ke, zihlukanise ne-yolk ngokucophelela ukuze zihlanzeke ngokuphelele. Futhi gcoba i-whisk ye-mixer ngejusi kalamula kanye nezitsha lapho uzoshaya khona abamhlophe. Khona-ke umphumela ophumelelayo uqinisekisiwe.
I-Meringue:
- amaprotheni - ama-6 ama-pcs.
- ushukela oluyimpuphu-200 g
- ijusi kalamula - 2 tbsp. l.
- isitashi sommbila - 2 tbsp. l.
- amaqabunga e-almond - 50 g
Ukugcwalisa:
- amajikijolo - 200 g
- i-mascarpone - 250 g
- ukhilimu 33% - 150 g
- ushukela oluyimpuphu-70 g
Amaprotheni asezingeni lokushisa legumbi aqala ukushaya nge-mixer ngesivinini esiphansi. Thela ijusi kalamula. Ushukela wethulwa kancane kancane, wengeza i-tbsp engu-1 kumaprotheni. Ekupheleni kokushaywa, sishintshela ngesivinini esikhulu, engeza isitashi bese uvuselela kahle. Lapho nje inqwaba isiphenduke iziqongo eziqinile, i-meringue isilungile. Yisakaze ngesipuni ebhodini lokubhaka ngephepha lesikhumba, izinga bese ufafaza amacembe e-almond. Sifaka ishidi lokubhaka kuhhavini elushisayo ngaphambi kuka-150 ° C imizuzu engu-30-40.
Shaya ukhilimu opholile nge-mascarpone ushizi, kancane kancane wengeze ushukela oluyimpuphu. Ukhilimu kufanele ube mkhulu futhi ubushelelezi. Sigcoba ikhekhe le-meringue ngayo, sibeke ama-blueberries amasha bese sigoqa ngokucophelela umqulu. Ngaphambi kokukhonza, ake ime esiqandisini okungenani ihora.
Ithanga nokuthamba okubabayo
Ekugcineni, okunye ukuhlukahluka okucwengisisiwe okungavamile yi-pumpkin roll ne-cheese cream. Nikeza okuthandayo ithanga le-nutmeg, elibukeka njengepheya elikhulu. Inesikhumba esincanyana kakhulu, futhi inyama imnandi futhi ithambile. Uma ubhaka, ugcina ukunambitheka okucebile nokuthungwa okuthambile. Futhi ibuye ihlanganiswe ngokwemvelo nokhilimu ushizi.
Ibhisikidi:
- ufulawa - 100 g
- ushukela - 100 g
- amaqanda - ama-3 ama-PC.
- ithanga - 300 g
- i-powder yokubhaka - 1 tsp.
- isinamoni - 1 tsp.
- i-clove yomhlabathi ne-cardamom - 0.5 tsp ngayinye.
- nutmeg - esicongweni sommese
- ushukela oluyimpuphu - ukukhonza
Ukhilimu:
- ukhilimu ushizi-220 g
- ibhotela - 80 g
- ushukela oluyimpuphu-180 g
Sika ithanga libe ngama-cubes amakhulu, galela emanzini kuze kube yilapho lithambile, lipholile futhi lihlanzekile nge-blender. Shaya amaqanda ngoshukela kuze kube nokuvumelana okulinganayo. Sethula i-puree yamathanga epholile. Sefa ufulawa nge-baking powder, usawoti nezinongo, uxove inhlama ngobumnene. Yisakaze ebhodini lokubhaka ngephepha lesikhumba endaweni elinganayo bese uyibeka kuhhavini ku-180 ° C imizuzu engu-10-12.
Shaya ushizi okhilimu, ibhotela noshukela oluyimpuphu nge-mixer. Sipholisa ikhekhe eliqediwe, siligcobe ngokhilimu bese sigoqa ngokucophelela umqulu. Vumela ukuthi ucwilise amahora ambalwa esiqandisini, ufafaze ushukela oluyimpuphu - futhi ungaphatha izihlobo zakho.
Nazi izindlela zokupheka ezimbalwa zama-sweet rolls ongazilungiselela kalula ekhaya. Uma lokhu kungenele, kusenemibono eminingi ethokozisayo yokubhaka okuthandayo kuwebhusayithi yethu. Uyazi ukupheka ama-sweet rolls? Ufaka ini ekugcwaliseni? Imuphi umqulu ongajwayelekile owuzamile? Yabelana ngemibono yakho nezindlela zokupheka ezinebhrendi kumazwana.