Isikhuphashe

Incazelo

Kokubili ama-crayfish nama-lobster kanye nezinye izihlobo zawo angaphansi kwe-decapod crustaceans, okubandakanya cishe izinkulungwane eziyizinkulungwane eziyi-15 zesimanje nezinye izinhlobo eziyizinkulungwane ezintathu zezinsalela. Ngamunye wabo unegama lakhe elihlukile ngesiLatini, ngakho-ke akukho ukudideka phakathi kososayensi.

Kodwa-ke, kungaba ubuwula ukulindela umdobi waseFrance noma waseBrithani ukuthi asebenzise ulimi lwaseVirgil ukuchaza ukubamba kwabo. Akufanele ukulindele lokhu kumpheki werestshurenti yasolwandle, futhi mhlawumbe nakumpheki wendawo yokudlela emnandi noma.

I-Crayfish, enye yezinto zasolwandle, inemikhuba engajwayelekile, nokho, engaphazamisi ukudla inyama yethenda enamanzi yeCrayfish, ebanjwe ngezinga lezimboni.

U-Langoust uyi-crustacean yomndeni waseCarapace futhi unomsila omude owakhe olwandle, obukeka njenge-Crayfish engenazinzipho. Kunezinhlobo ezingaba yikhulu zeCrayfish ezihlala olwandle iPacific, emanzini aseMedithera, ngasogwini lwaseJapan, eNew Zealand, eNingizimu Afrika nase-Australia, ngasogwini lwe-Atlantic eduze naseYurophu naseMelika.

Ubukhulu balezi zikhali, kwesinye isikhathi, budlula ngisho ne-Crayfish - ezinye izinhlobo zinesisindo esingamakhilogremu amathathu futhi zifinyelela uhhafu wemitha ubude. Naphezu kokufana kwama-crustaceans, kulula ukuwahlukanisa: ku-Crayfish, umzimba umbozwe ngenqwaba yamakhakhasi omeva, unezintshebe ezinde kakhulu futhi azikho uzipho.

I-Crayfish ekhanyayo ngokubomvu ngokubomvu ibonakala inamandla. Kodwa empeleni, lokhu kuyisidalwa esingenakuzivikela nesinamahloni esiphoqeleka ukucasha sisodwa phakathi kwamakhorali, imifantu enamadwala, ezihlahleni zezitshalo ezingaphansi kwamanzi, ngaphansi kwamatshe. Lezi zakhamizi ezidangele zamanzi angajulile olwandle zigcwele izimfihlakalo. Isibonelo, kwenzeka ukuthi ngosuku lwasebusika, abadobi bazithela phezu kwezindunduma zesihlabathi ezigcwaliswe ngokuphelele nge-Crayfish - bahlala cishe ngokuqinile babambene.

Akwaziwa ukuthi yini eyenza i-Crayfish yodwa iqoqane ezingxenyeni ezincane zesihlabathi. Kunezinto eziningi ezithakazelisayo. Ngesikhathi sesiphepho sokuqala ebusika, enye yeCrayfish ibeka amadevu emhlane womakhelwane, bese ikhasa kumngani.

Lezi Crayfish ziqonde emgwaqeni. Zonke ezinye i-Crayfish zibajoyina endleleni, bakha uchungechunge lokuphila kwasolwandle olungena olwandle. Emini, la maCrayfish ahamba amakhilomitha ayishumi nambili, ngezikhathi ezithile enza amakhefu amafushane.

Ukwakheka nokuqukethwe okunomsoco

AmaLangoustes ngaphezu kwakho konke aqukethe amanzi - amagremu angama-74.07 namaprotheni - amagremu angu-20.6 ngamagremu ayi-100. Kukhona namafutha nomlotha. Amavithamini afaka i-Retinol (A), i-niacin (i-PP noma i-B3), i-thiamine (i-B1), i-riboflavin (i-B2), i-pantothenic acid (B5), i-pyridoxine (B6), i-folic acid (B9), i-cyanocobalamin (B12), i-ascorbic acid (FROM ).

Kukhona nama-macronutrients ekwakhiweni kweCrayfish. Ngokuyinhloko, i-potassium, i-calcium, i-sodium, i-magnesium, i-phosphorus. Kukhona nezinto zokulandela umkhondo: i-manganese, i-iron, i-selenium, ithusi ne-zinc.

Kwabalandeli bokudla okunempilo: amagremu ayi-100 eCrayfish aqukethe cishe u-112 kcal.

• Amaprotheni 21g.
• Amafutha 2g.
• Amakhabhohayidrethi 2g.

Indawo yokuhlala yeCrayfish

Ama-crayfish ahlala emanzini asezindaweni ezishisayo nasendaweni eshisayo yoLwandle i-Atlantic, uLwandle lweCaribbean naseGulf of Mexico.

Bahlola insimu yamakhorali, lapho bacasha khona emini emifantwini ngaphansi konqenqema.

Kuyathakazelisa! I-Crayfish iqoqwa ngesandla ngabatshuzi noma ngokusebenzisa izingibe noma amanetha. Ukubamba kwenziwa ebumnyameni, ngoba lezi zinhlanzi ziyizikhathi zasebusuku - ziphuma ezindaweni zazo zokucasha ebusuku zizingele izinkalankala, izinhlwathi nezinye izilwane ezingenamgogodla.

Izinzuzo zeCrayfish

ILangoust ibhekwa njengomkhiqizo onama-khalori aphansi, futhi ukungabikho ngokuphelele kwama-carbohydrate, kanye namaprotheni akha ingxenye enkulu, kwenza umkhiqizo ube wusizo kakhulu. Empeleni, nsuku zonke, ngaphandle kokwesaba ukulahleka komzimba, ungadla iCrayfish.

Ukuba khona kwama-micro- and macroelements amaningi nakho kubalulekile kwiCrayfish: ithusi, i-phosphorus, iodine, i-calcium, i-magnesium, i-sodium ne-potassium. Njengoba i-phosphorus ivuselela ubuchopho futhi iba nomthelela omuhle ohlelweni lwezinzwa oluphakathi. I-calcium ithuthukisa ukumuncwa kwe-phosphorus, futhi iqinisa nezicubu zamathambo. Futhi ukumboza izidingo zomzimba zansuku zonke zethusi ne-iodine, kudingeka amagremu angama-300 enyama yeCrayfish.

Kulimaza

Ukusetshenziswa kweCrayfish akunamphumela oyingozi. Okuwukuphela kokungaba khona kokungezwani kokudla kwasolwandle noma ukungabekezelelani ngakunye kwezinto ezithile eziqukethwe yiCrayfish, ezibangela ukudakwa komzimba.

Indlela ukukhetha

Ama-crayfish athengiswa amasha futhi afriziwe. Imisila ehlutshiwe nenyama nakho kuyathengiswa.

Kungakuhle ukuthi uthenge iCrayfish esanda kubanjwa. Igobolondo elikhanyayo, amehlo amnyama acwebezelayo nephunga elibabayo elinosawoti kufakazela ukusha. Gwema ukuthenga i-crayfish efile engazange iqandiswe, njengoba inyama ibola ngokushesha okukhulu. Lapho uthenga imisila efriziwe, funa leyo egoqelwe ngaphakathi futhi ifakwe emgodini oqinile.

Storage

Ama-crayfish agcinwa ezingeni lokushisa elingadluli -18 ° C izinyanga ezine. Kumaphakethe we-vacuum, imisila efriziwe ingagcinwa kuze kube unyaka.

Izimfanelo zokunambitha i-Crayfish

Inyama yeCrayfish ifana nenyama yamanye ama-crustaceans, kepha ibonakaliswa ukunambitheka okucwengisiswe futhi okucwengisisiwe. AmaCrayfish anamanzi abandayo amhlophe futhi athambile kunamanzi afudumele eCrayfish. Inyama ebomvu ye-Crayfish ibonakala ngokunambitheka okubucayi nokucwengekile.

Inyama ethe xaxa ezilwaneni ezisencane. Ngokukhula, ilahlekelwa ukunambitheka kwayo.

Crayfish Ukupheka izicelo

I-Crayfish ikhula kancane kakhulu futhi ukubamba kwayo kunqunyelwe. Ngakho-ke, inyama yala ma-crustaceans ibiza kakhulu futhi ibhekwa njengesibiliboco. Izitsha ze-Crayfish zihlala endaweni ehamba phambili kwimenyu yezindawo zokudlela eziningi ezikhethekile emhlabeni. Zivame ukukhonzwa ezindaweni zokudlela eThailand, eBelize, eBali, eBahamas naseziqhingini zaseCaribbean. Ziphakathi kwezitsha ezizithandayo zezicukuthwane.

Isisu nomsila we-Crayfish kusetshenziswa ekuphekeni. Imisila yalezi zilwane ibizwa ngezintamo, nesisu - umsila. Izintamo zingaba nesisindo esingu-1 kilogram.

I-Crayfish iyabiliswa, iyisitshulu, iyathosiwa, iyabhaka. Amasaladi, i-aspic ne-soufflé kulungiswa kubo. Inyama ye-crustacean izongeza ukunambitheka okubabayo nokunothile esobheni.

Ukwenza ngcono ukunambitheka kweCrayfish ebilisiwe, usawoti, izinongo kanye nokokufaka kuyangezwa emanzini ngesikhathi sokupheka. Ungabilisa futhi lawa ma-crustaceans ewayinini. Igobolondo lesilwane esibilisiwe liphenduka libe bomvu ngokukhanyayo, nenyama yaso iba yimvuthu.

Ngaphambi kokuthosa, i-Crayfish iyahlanjululwa, futhi ngaphambi kokubhaka, kuyasikwa kugobolondo bese kugcotshwa ngamafutha omnqumo, kufafazwe ujusi kalamula noma kufafazwe ngoshizi ogayiwe.

I-Crayfish eyosiwe ngeke ishiye noma ngubani engenandaba. Kuniselwa ngechweba bese kufafazwa nge-basil.
Amasosi nama-marinade kuzosiza ukwehlukanisa ukunambitheka kwezitsha. I-Crayfish ihlanganiswe kahle nemifino (ikakhulukazi imidumba), izithelo, amaqanda, ama-gravies, ibhotela, ujusi kalamula, izinhlobo ezibizayo zoshizi, i-basil, ichweba, iwayini elimhlophe elimile. Irayisi elibilisiwe nesaladi yemifino kuphekwa njengesitsha eseceleni.

EFrance, iCrayfish incanyelwa ukubaswa nge-cognac. AmaShayina ayipheka ngejusi yawo ngo-oyela we-sesame, u-anyanisi kanye nojinja omusha, kuyilapho abantu baseSpain bengeza utamatisi isosi, upelepele, ama-alimondi agayiwe kanye nama-hazelnut, isinamoni noshokoledi ongenashukela kuwo.

Isibindi seLangoust kanye ne-caviar yabo nakho kuyasetshenziswa njengokudla. Imvamisa isibindi sibiliswa emanzini anosawoti bese uthelwa ngejusi kalamula. Kwesinye isikhathi kuphekwa nemilenze yeCrayfish.