Ukupheka njengompheki: Amathiphu ama-4 avela kuchwepheshe

Ubuciko bokudala noma iyiphi iresiphi futhi, ngenxa yalokho, imenyu, idinga ukuhlela okuthile. Kubalulekile ukuqonda ukuthi uyidalela bani. Cabanga ukuthi ungumpheki, futhi njengochwepheshe, unesibopho sokuqinisekisa ukuthi isidlo nemenyu kungangenisa imali. Le ndlela yokupheka kwansuku zonke ingathatha amakhono akho ezingeni elilandelayo. Kodwa uma uphikisana nemidlalo enjalo futhi upheke ukudla komndeni, abangani noma izivakashi, umgomo wakho uwukwenza ubuciko bobuciko obuzokhunjulwa yibo bonke!

Ukukhetha umqondo wokunambitha

Okokuqala, kufanele uchaze umqondo oyisisekelo wemenyu kanye nokunambitheka okuyinhloko. Lapho u-James Smith enza imenyu, isitayela sakhe sokumatanisa ama-flavour siba yisisekelo salokho akwenzayo. Uthanda ukunambitheka okusha, okunezithelo okuthuthukiswa nakakhulu ngokugazinga noma ukubila. Sonke sinamandla ethu kanye nezindlela zokupheka eziyintandokazi: othile muhle ngommese, othile angakwazi ukuxuba izinongo ngendlela enembile, othile muhle ekugazini imifino. Abanye abantu bayakujabulela ukuchitha isikhathi bedayela izithako ukuze bathole isikhalo esibukwayo, kanti abanye abanandaba kangako namakhono ommese futhi banesithakazelo esikhulu enqubweni yokupheka ngokwayo. Ekugcineni, izinto zakho zemenyu kufanele zakhelwe phezu kwesisekelo osithandayo. Ngakho-ke, qiniseka ukuthi uthatha isikhathi sokucabanga ngomqondo oyisisekelo wemenyu yakho yesikhathi esizayo.

Ukuhlela imenyu: okokuqala, okwesibili kanye ne-dessert

Kungcono ukuqala nge-appetizer kanye nenkambo eyinhloko. Cabanga ukuthi lezi zitsha zizohlanganiswa kanjani. Inani lokudla okunomsoco wezitsha nalo liyacatshangelwa, ngakho-ke uma ulungiselela i-appetizer enenhliziyo kanye nenkambo eyinhloko, i-dessert kufanele ibe lula ngangokunokwenzeka. Into eyinhloko ekuhleleni ukudla ukugcina ibhalansi phakathi kwabo.

U-James Smith wabelana ngombono omuhle wemenyu. Ake sithi uhlela ukwenza i-vegan curry yaseNdiya njengesifundo sakho esiyinhloko. Bese wenza i-appetizer ibe namandla nakakhulu ekunambithekeni, engeza izinongo eziningi ukuze ulungiselele izindlela zokupheka zokunambitheka kwesitsha esishisayo esibabayo. Ukuze uthole i-dessert - into enethenda futhi elula, ezovumela ama-receptors ukuba aphumule.

ukudla njengomlando

U-James Smith weluleka ukubuka imenyu njengohambo noma ukuxoxa indaba ethakazelisayo. Kungaba indaba emayelana nohambo oluya ezindaweni ezifudumele (noma ngisho ezibandayo, kungani kungenjalo?), ukudla okuthandayo, izwe elikude, noma inkumbulo nje. Ungakwazi futhi ukucabanga ngemenyu njengamagama engoma. Isitsha ngasinye kufanele sifane nenkondlo exoxa ingxenye ethile yendaba, futhi ukunambitheka okuyinhloko ezitsheni kuhlanganisa le ndaba nomunye nomunye, iguqule ibe umsebenzi wonke.

Into esemqoka ukusungula

Namuhla, abantu banesithakazelo kakhulu enkambisweni yokupheka kanye nesipiliyoni esizuzwe phakathi nayo, hhayi nje izici zemishini yokupheka. Thola amagama azovusa imenyu yakho, njengokuthi: “Ngesikhathi sohambo oluya e-Italy, ngathola ama-flavour amasha” noma “Ngesikhathi ngiseCanada futhi ngizithela epulazini lesiraphu ye-maple, ngangazi ukuthi kuzoba isisekelo sale menyu.

Uma uxhumanisa iresiphi yakho noma imenyu kokuhlangenwe nakho noma umqondo, kuzoba lula kuwe ukuthi udale indaba yakho ezitsheni. Into esemqoka ukudala! Khumbula ukuthi akukho mingcele noma imingcele kulo msebenzi wezandla. Ziveze ngezitsha zakho, futhi umndeni wakho nabangane bazokhumbula nakanjani ukudla okuphekile!

shiya impendulo