Umkhandi

Incazelo

Umkhandi wezinsimbi (eng. i-cobbler - umnikazi we-tavern, i-brewmaster) isiphuzo se-cocktail esinezithelo ezahlukahlukene, ama-syrups, amajusi, iziphuzo ezidakayo neqhwa elichoboziwe.

Umthungi wokuqala waphekwa eMelika ngo-1809, Wenza umnikazi wendawo yokucima ukoma okuwuphawu lokubuyisana ngemuva kokuxabana nomkakhe, kungani ajabula ngokuphelele, futhi umhlaba wonke wathola isiphuzo esisha.

Isici esiyinhloko esihlukanisa ababambe izicucu kwamanye ama-cocktails ubuchwepheshe babo bokupheka. Ngokungafani nabanye, abayixube ku-shaker. Ingilazi yesiphuzo bayigcwalisa ngo-2/3 weqhwa ochotshoziwe, bese bengeza konke okokufaka. Hlobisa ingilazi bese ufaka okusha (i-Apple, ipheya, i-orenji, ubhanana, iplamu) noma okusemathinini (uphayinaphu, ama-cherry, i-cherry, ipentshisi, amagilebhisi, amabhilikosi).

Njengokugcwalisa utshwala, awusebenzisi iziphuzo ezinamandla ezinamandla ezinjengewayini, i-champagne, iwayini lePorto, noma ugologo onamakha. Zonke izithelo kufanele uzifake ngokulinganayo engilazini. Lesi siphuzo kungcono ukusinikeza ngotshani nesipuni sezithelo namajikijolo. Ngenxa yenala yezithelo esiphuzweni, abanye babiza i-cobbler ngokuthi "isaladi yezithelo kusoso lewayini".

Umlando we-Cobbler

Kube nempikiswano enkulu ngemvelaphi yesiphuzo sokubhoboza izihlahla. Yize kwaziwa ngeqiniso elithile ukuthi iresiphi yesimanjemanje i-barman yasungulwa eMelika futhi yaqala ukubalulwa ezincwadini zaseMelika ngo-1809, izichazamazwi zebha kanye nezincwajana abaqiniseki nge-etymology yaleli gama. Leli gama kungenzeka ukuthi lisuselwa egameni elithi "umthungi", okwakuthi ezinsukwini zakudala lisho "umenzi wokwenza utshwala" noma "umnikazi we-tavern".

Namuhla i- “cobbler” “isiphuzo esiphakathi”, ivolumu yayo inyuswa ngenani elikhulu leqhwa, imvamisa lichoboziwe noma lichotshoziwe. Ngokwesiko, iwayini, ugologo, noma esinye isiphuzo esidakayo sisetshenziswa njengesisekelo sokulungiswa kwaso. Ijusi likalamula noma ijusi likalamula lifakwa ngemali encane kakhulu noma cha.

Umkhandi

Inzuzo yomthungi

I-Cobbler isiphuzo esiqabulayo esifanele, ikakhulukazi ngezinsuku ezishisayo. Izakhiwo zayo ezinhle izithola ngezithako zayo zezithelo.

Ngakho-ke u-strawberry cobbler uqukethe ujusi we-sitrobheli oxubekile (50 ml), ama-strawberry (20 g), ulamula (20 g), ne-vanilla (10 g) yesiraphu. Zonke izithako ze-barman stirrup bese uthela engilazini elungiswe ngaphambilini nge-ice echotshoziwe namajikijolo. Phezulu kwesiphuzo usihlobisa nge-sitrobheli nokhilimu. Umuntu osebenza ngezicubu ngama-strawberry acebile ku-vitamin C ne-folic acid. Ama-enzyme aphuma kuma-strawberry, enza ngcono ukuthanda ukudla nokusebenza kwamathumbu, kuvusa ukugeleza kwe-bile nomchamo.

Uphayinaphu opheka uphayinaphu nojusi omnyama we-currant (30 g) kanye nezicucu zikaphayinaphu osekheni (20 g). Ijusi oyithela engilazini eneqhwa futhi ihlotshiswe ngocezu lukalamula. Lesi siphuzo songa amavithamini ophayinaphu weqembu B, A, ne-PP, kanye nenqwaba yama-micronutrients. Ama-currants anothisa isiphuzo ngamavithamini C, E, nama-antioxidants. Uphayinaphu ogoba utshwala unomphumela omuhle ohlelweni lwezinhliziyo nemithambo yegazi, wehlisa umfutho wegazi, unesenzo sokulwa nokutheleleka, uthuthukisa isifiso sokudla, futhi uqeda isicanucanu, ngokwesibonelo ngesikhathi sokukhulelwa.

Ezinye izinhlobo zabantu ababamba izihlangu

Igalari yekhofi noshokoledi iqukethe ikhofi (20 g) noma ushokoledi (20 g), ngokulandelana, ama-syrups, isiraphu yamajikijolo (10 g), ushokoledi omnyama ophukile (20 g), netiye elinamandla elingenashukela (50 g). Zonke izingxenye bazixuba engilazini yokuxuba bese bethela engilazini yokukhonza. Phuza kusuka emihlobisweni ephezulu ngokhilimu ophehliwe. Igalari yalezi zingxenye inomphumela we-tonic futhi inika amandla namandla.

Okhanda amaqanda uqukethe iqanda eliluhlaza elishayiwe, ubisi (20 g), ujusi we-sitrobheli (20 g) nesiraphu ewolintshi. Zonke izingxenye zixubana kahle bese uthela engilazini egcwele iqhwa. Kwesinye isikhathi kuhle ukuthulula ujusi we-currant. Lesi siphuzo sinomsoco kakhulu, sicebile ngamaprotheni amaningi namafutha awusizo. Ngokwenza lesi siphuzo, khumbula ukuthi amaqanda kufanele abe amasha. Kunoma ikuphi, akufanele usebenzise iqanda ngegobolondo elonakele.

Umkhandi

Izingozi zomthungi nokuphikisana

Ukwakheka kwabanye babagundi bahlanganisa iziphuzo ezidakayo, ngakho-ke, ukusetshenziswa kwazo ngokweqile kungaholela ekufakeleni ubuthi obudakayo. Akufanele usebenzise isiphuzo esinjalo uma ukhulelwe futhi uncelisa abesifazane nezingane ezingaphansi kweminyaka.

Futhi, kufanele unake izithako zesiphuzo ezibangela ukungezwani komzimba.

Izakhiwo eziwusizo neziyingozi zezinye iziphuzo:

shiya impendulo