Kuchama umchamo, kusho ukuthini lokho?

Kuchama umchamo, kusho ukuthini lokho?

Umchamo onamafu uvame ukubangelwa ama-UTIs, kepha ezinye izifo eziningi zingawubanga nawo. Yingakho kubalulekile ukuxhumana nodokotela ukuze uthole ukwelashwa okufanele.

Incazelo yomchamo onamafu

Umchamo uvame ukucaca futhi unombala ophuzi ohluka ngokukhanya kuya kokumnyama. Ukubukeka kwamafu kungenxa yoshintsho ekwakhiweni komchamo noma ukutholakala kwamagciwane.

Izimbangela zomchamo onamafu

Izinto eziyisithupha eziyinhloko zingabhekana nokuvela kwamafu komchamo:

  • amangqamuzana e-epithelial tract;
  • amaseli egazi amhlophe: lokhu kubizwa ngokuthi i-leukocyturia. Lawa maseli omzimba omzimba ngokuvamile angaphansi kuka-10 / ml;
  • amakristalu (phosphates, carbonates, urates);
  • amaprotheni (proteinuria);
  • ushukela (i-glucose): sikhuluma nge-glycosuria;
  • amabhaktheriya (bacteriuria): ngaphezu kwama-bacteria ayi-1000 ngemililitha ngalinye lomchamo, kusolwa ukutheleleka.

Izifo eziningi zingabhekana nokuba khona noma ukwanda kwalezi zinto kumchamo. Lokhu kufaka phakathi:

  • izifo ezithwala umchamo: lezi yizimbangela ezivame kakhulu zomchamo onamafu;
  • isifo sikashukela: kubangela ukwanda kwezinga likashukela noma imizimba ye-ketone emchameni;
  • amatshe ezinso: lawa angakhipha amaminerali aqeda umchamo;
  • ukwehluleka kwezinso: lapho izinso zingasahlungi umchamo ngokwanele, zingaqukatha amaprotheni amaningi;
  • Isifo se-maple syrup noma i-keto-acid decarboxylase ukuntuleka: yisifo sofuzo esingajwayelekile esivimbela imetabolism yama-amino acid amathathu: i-leucine, i-isoleucine ne-valine (siphinde sikhulume nge-leucinosis). Kubonakala kalula ngephunga elinamandla lesiraphu ye-maple ekhishwa umchamo.

Ngesikhathi sokukhulelwa, abanye besifazane baba nesifo sikashukela sokukhulelwa kanye ne-glycosuria yabo (okusho ukutholakala kukashukela - ushukela - emchameni) kunganda.

Eminye imishanguzo iba nomthelela ohlangothini wokugcwala umchamo lapho ususwa ngumzimba.

Uma ukubonakala kwamafu komchamo kuhlotshaniswa nanoma yiziphi izimpawu noma izimpawu ezilandelayo, kunconywa ukuthi ubonane nodokotela:

  • ubukhona begazi emchameni;
  • umbala ongavamile womchamo;
  • ubuhlungu ngesikhathi sokuchama, isisu esingezansi noma ukububula;
  • ukwanda kokuvama kokuchama (pollakiuria);
  • ubunzima bokuchama noma ukukhipha isinye;
  • ukulahlekelwa ukulawula isinye;
  • noma umkhuhlane.

Inkambo kanye nezinkinga ezikhona zomchamo onamafu

Umchamo onamafu uvame ukuba ngesinye sezimpawu zokuqala zesifo noma isimo emgodini wokuchama. Ukukuziba kusengozini yokubona lesi sifo siba sibi kakhulu.

Ukwelapha nokuvimbela: iziphi izixazululo?

Ukwenza ukuxilongwa kwakhe nokunikeza ukwelashwa okufanele, udokotela uzonquma ukuhlolwa kwe-cytobacteriological yomchamo (ECBU). Kwenza ukuthi kube lula ukubona nokulinganisa amaseli namagciwane okungenzeka abekhona emchameni. Njengoba lokhu kuyinyumba ngokwemvelo, ukuba khona kwamagciwane kuyinkomba eqondile yokutheleleka.

Ukuhlaziywa kwamakhemikhali nakho kungacelwa ngudokotela ukukala izingxenye ezahlukahlukene ezakha umchamo.

Njengoba sibonile, ukutheleleka kwe-urinary tract kuyimbangela enkulu yomchamo onamafu, kepha kunezinyathelo ezilula zokunciphisa okwenzekayo:

  • ukuphuza njalo kwandisa imvamisa yokuchama emini futhi ngaleyo ndlela kuxoshe amabhaktheriya angahlala endaweni yokuchama futhi abangele ukutheleleka;
  • kwabesifazane, ukusula ngaphambili nangemuva ngemuva kokuchama kusiza ukuvimbela amagciwane asendaweni yangasese ekusakazekeni aye esithweni sangasese nakwumchamo;
  • ukuchama ngemuva kocansi;
  • gwema imikhiqizo yenhlanzeko yomuntu siqu njengama-deodorants, amashawa noma insipho enamakha ngoba ingacasula umgudu womchamo.

shiya impendulo