I-Cherry plum

Incazelo

I-Cherry plum isitshalo esisabalele endle futhi sesisetshenziswe abantu isikhathi eside. Kuyaziswa ngenxa yokunambitheka kwayo okuphezulu, ukuzithoba kanye nezinhlobonhlobo zezinhlobonhlobo ezitshalwayo, phakathi kwazo wonke umuntu angakhetha okulungele ukukhula endaweni yabo.

Lesi sitshalo singaphansi kohlobo lwe-Cherry plum, uhlobo lwePlum lomndeni wakwaPink. Phambilini, ngokombono wezitshalo, kwahlukaniswa amaqembu ayi-5 aphambili e-cherry plum:

• UmSiriya;
• i-fergana;
• Isi-Iranian;
• ICaspian;
• iplamu lisabalele.

Okwamanje, ukuze kube lula ukwahlukaniswa, yiqembu elilodwa kuphela lama-cherry plums elihlukaniswa ngokwehlukana - uFergana. Eminye imithombo ithi iplamu esakazekayo ivela ezinhlotsheni zasendle, kanti ethwala i-cherry yilowo otshaliwe. Babuvelaphi ubunzima obunjalo ngezigaba? I-Cherry plum yisitshalo esinganikeza kalula nzalo kalula futhi ngokushesha, ngakho-ke kunezinhlobonhlobo ezinkulu zezinhlobonhlobo nama-subspecies, kokubili phakathi kwalabo abalimayo naphakathi kwabamele zasendle bohlobo.

Ngokuvamile, i-cherry plum ivela ngesimo se-shrub noma isihlahla esinqumayo. Amalungu amakhulu kunawo wonke ohlobo angafinyelela kusisindo sesiqu esingu-0.5 m futhi aziqhayise ngobude obufinyelela kumamitha ayi-13. Kodwa-ke, izinhlobo ezithandwa kakhulu zihlangene kakhulu.

Umqhele wesihlahla ungaba mncane kakhulu ngephiramidi, uzungeze futhi usabalale. Inqwaba yamagatsha mncane, imvamisa imbozwa ngezinqubo ze-spiny. Ngesikhathi sokuqhakaza, isihlahla simbozwa ngokusabalala kwezimbali ezimhlophe noma ezibomvana, ezihlelwe ngazimbili noma ngazodwa. Lesi sitshalo siyamangaza ngoba isikhathi sokuqhakaza singafika ngaphambi kokuvela kwamaqabunga noma ngemuva. I-Cherry plum blooms ngoMeyi futhi ihlala ngokwesilinganiso kusuka ezinsukwini eziyi-7 kuye kwezingu-10.

Isithelo sinezithelo zohlobo lwe-drupe ezinobukhulu nemibala ehlukahlukene. Ama-Shades asukela kokuluhlaza acishe abe mnyama, adlula kulo lonke i-gamut ephuzi, ebomvu nonsomi. Ngokuya ngezinhlobonhlobo, i-cherry plum incane ngesithelo sesisindo esingeqile kuma-gramu ayi-15 kanye nesithelo esikhulu (esingajwayelekile kakhulu) nezithelo ezifika ku-80 gram.

I-Cherry plum ihlukaniswa nesihlobo sayo esiseduze kakhulu, iplamu yensimu, ngokungathobeki kwayo, izithelo zayo zonyaka, ukumelana nesomiso esinamandla nesikhathi eside sokukhiqiza.

I-Cherry plum inendawo enkulu yokusabalalisa. ENyakatho Caucasus, ibizwa ngokuthi iplamu yasendle, emazweni aseNtshonalanga Yurophu - i-mirabelle. Lesi sitshalo saziwa esintwini kusukela kudala. Imbewu ye-cherry plum yatholwa ngabavubukuli ngenkathi kumbiwa izindawo zasendulo zaseChersonesos naseMirmekia.

Ukwakheka nokuqukethwe kwekhalori

Uma sikhuluma ngama-asidi, khona-ke isihlahla sesundu ku-cherry plum singesikalamula ne-apula. Cishe kuzo zonke izinhlobo, i-pulp inomuncu, evezwe ngezinga elikhulu noma elincane.

Umholi phakathi kwamavithamini nguvithamini C onenkomba engu-16 ml ngamagremu ayi-100 womkhiqizo novithamini A - 2.8 mg. Okuqukethwe kwama-tannins kuncike ezinhlobonhlobo, lapho i-astringency izwakala inamandla kunambitheka, kulapho iqanjwa kakhulu.

I-pectin ekwakhiweni inika isithelo izakhiwo ze-gelling, ngenxa yokuthi i-cherry plum isetshenziswa kakhulu embonini ye-confectionery. Inani lamanzi linganqunywa ngombala wesithelo, izinhlobo eziwugqinsi ziphuzi, izinhlobo ezinkulu zesifunda ziqukethe cishe u-89% wamanzi.

Izinkomba zikashukela ophelele nongafakwanga ezinhlotsheni eziphuzi zingu-5.35 no-1.84%, ngokulandelana; kokubomvu - 4.71 no-2.38%. Umholi kokuqukethwe kwe-fiber izithelo ezincane ezibomvu (0.58%).

I-Cherry plum yeNorth Caucasus iqukethe ama-acid amaningi noshukela omncane, izithelo zeTranscaucasus zimnandi.

• Amakholori, kcal: 27
• Amaprotheni, g: 0.2
• Amafutha, g: 0.0
• Amakhabhohayidrethi, g: 6.9

Izakhiwo eziwusizo ze-cherry plum

Kubantu

Ngenxa yokuqukethwe okuphezulu kwe-potassium, i-cherry plum inconywa ukuthi ifakwe ekudleni kwabantu abaphethwe yizifo zesistimu yenhliziyo ngokuqhubekayo. Iqinisa imisipha yenhliziyo futhi isize ukuqeda ama-arrhythmias.

Umuntu ohlala esebenzisa i-cherry plum akasoze aba nobumpumputhe ebusuku, isifo sesikhumba futhi ngeke ahlaselwe ukuqunjelwa.

Kwabesifazane

I-decoction yamaqabunga e-cherry plum inomphumela wokuthoba futhi ikhonjisiwe ukuphazamiseka kokulala. Ubuhle baleli tiyo ukuthi aligcini ngokuba nempilo, kodwa futhi limnandi.

Amavithamini A no-C bangabalweli bobuhle nentsha. Bakwazile ukuthola isihloko esinjalo sokuhlonipha ngenxa yekhono labo lokulwa nama-radicals wamahhala.

Amafutha, atholakala ezimbewini, ayafana nokwakhiwa kwamafutha e-alimondi. Lokhu kuyivumela ukuthi isetshenziswe ngempumelelo ku-cosmetology nokunakekelwa kwezinwele zasekhaya.

Iqiniso elithakazelisayo. Igobolondo le-cherry plum elichoboziwe lifakiwe kukhabhoni eyenziwe yasebenza.

Okwezingane

Into yokuqala futhi eyinhloko lapho i-cherry plum isetshenziselwa khona ukugcina ukungatheleleki, lokhu kubaluleke kakhulu ekwindla-ebusika. Ijusi le-Cherry plum noju linomphumela we-expectorant ongcono kakhulu kunemithi ethile, lisusa ubuthi futhi ngokwemvelo linciphisa umkhuhlane omkhulu.

Ukulimaza nokuphikisana ne-cherry plum

Njenganoma isiphi isithelo se-cherry plum, sinokuphikisana okuningi futhi kungalimaza umzimba. Ukulawula inani lezithelo ezisetshenzisiwe kufanele labo abaphethwe yisisu. Ngenxa yomphumela wayo oqinile we-laxative, isithelo singasibhebhethekisa isimo.

Kuzofanele usishiye ngokuphelele isithelo uma kwenzeka unesifo sokuqaqamba kwamalunga nezilonda. Isincomo sihlobene nokuqukethwe okuphezulu kwe-asidi komkhiqizo. I-cherry plum entsha isetshenziswa ngokunakekelwa okukhethekile nokulawulwa okuqinile kwe-gout ne-rheumatism.

Amafutha we-cherry plum aphilile

Amafutha e-Cherry plum afana kakhulu nokwakheka kwamafutha e-alimondi. Lokhu kwenza kuphumelele kuzo zonke izinhlobo zesikhumba.

Ngisho nezimonyo ezingenamanzi zingasuswa ngokushesha ngamafutha. Ukuze wenze lokhu, moisten iphedi kakotini ngamanzi afudumele bese usabalalisa ngokulinganayo amaconsi ka-3-4 kawoyela. Sula isikhumba ngokunyakaza okulula, okungadonsi.

Kunconywa ukuba ucebise ukhilimu wobuso bobusuku nsuku zonke ngamafutha. Faka amaconsi ama-2 kawoyela engxenyeni kakhilimu bese uwagcoba ebusweni emigqeni yokubhucungwa.

Ukulungiselela imaski yesikhumba esinamafutha hlanganisa endishini yengilazi "amazambane ahlambulukile" aphekwe ngeyunifomu, 1 tsp. amafutha kanye nenani elifanayo lejusi likalamula. Hlanganisa konke kahle bese ufaka esikhunjeni esihlanziwe, shiya ikota yehora. Susa imaski ngamanzi afudumele.

Indlela ukukhetha

Lapho ukhetha isithelo, thola kusengaphambili inhloso yokuthenga, ukuthi izothathwa kanjani nge-cherry plum, izithelo ezi-candied noma ujamu.

1. Izithelo ezivuthiwe zinephunga elimnandi, azinawo amazinyo amabi namachashazi.
2. Uma uhlela ukwenza ama-marshmallows noma wenze ujamu ongafani, ungakhetha izithelo ezivuthiwe kakhulu. Ukuze uqandisa ngokuphelele noma ngezicucu, kungcono ukuthatha izithelo zaphakathi nesizini.
3. Ukuba khona kokuqhakaza okumhlophe kwe-cherry plum kuyinto ejwayelekile. Iphuma kahle ngokuphelele nangokugeza okulula ngamanzi.
4. Ku-cherry plum ophuzi, cishe akukho astringency, inokunambitheka okucebile okumnandi nokumuncu. Umkhiqizo onjalo ufanelekile ukwenza ama-dessert, kepha kumasoso kungcono ukufuna ezinye izinketho.

Ungayigcina kanjani i-cherry plum

I-Cherry plum ebusika igcinwe ngezindlela eziningana, ingaba: ekheniwe, efriziwe futhi yomiswe / yomisiwe.

I-cherry plum eyomile: izindlela zokupheka

Inketho ye-1

Ngaphambi kokomisa, hlambulula izithelo emanzini abandayo bese uzihlela ngosayizi. Uma ithambo ngaphakathi lingaphumi kahle ku-pulp, kunconywa ukuthi womise wonke umkhiqizo. Akunasimo lapho kufanele usike iplamu le-cherry, umkhiqizo kuleli cala uzolahlekelwa inani elikhulu kakhulu lobukhulu bawo.

Uma isithelo singenashukela ngokwanele, sibeke kwisiraphu ebilayo eyenziwe ngelitha elilodwa lamanzi nezipuni eziyi-1 imizuzu engu-6-2. ISahara. Bilisa kancane bese wendlalela ukukhipha amanzi.

Dlulisa iplamu le-cherry kugridi yokomisa ugesi, setha izinga lokushisa libe cishe ku-35-40 ° C bese ushiya amahora we-3-4, yicishe, yeka ipholile futhi iphindaphinde inqubo, inyuse izinga lokushisa libe ngu-55-60 ° C. Umkhiqizo ovelayo kufanele ube viscous ngaphakathi, kodwa unganamatheli.

Inketho ye-2

Ukulungisa i-marshmallow, hlambulula isithelo bese usifaka emanzini abilayo. Linda kuze kube yilapho isikhumba siqala ukuqhekeka. Ikhasi, susa imbewu bese uhlanza i-pulp nge-blender yesandla kuze kube bushelelezi. Uma ufisa, uju ungangezwa esithelweni se-puree.

Vala ishidi lokubhaka ngephepha lokubhaka bese uthele i-puree, usabalalise ngokulinganayo nge-silicone spatula noma isipuni. Beka ishidi lokubhaka kuhhavini ku-40 ° C amahora angu-5, licime bese lidedela. Khuphula izinga lokushisa lifike ku-60 ° C bese womile amanye amahora ama-3, vumela i-pastille ipholile futhi esigabeni sokugcina ubeke ishidi lokubhaka kuhhavini elifudunyezwe lifike ku-80 ° C amahora angu-7. Kukho konke ukulungiswa kwe-marshmallow, gcina umnyango we-ovini uvulekile, ngoba isitofu sikagesi ububanzi begebe bungu-5-6 cm, ngezitofu zegesi - 15-18 cm.

Kungcono ukugcina i-cherry plum ne-marshmallow efrijini eshalofini eliphakathi nendawo. Uma uqiniseka ukuthi umkhiqizo womile, uwufake embizeni yengilazi enesivalo esivala kahle.

I-Cherry plum ngezinhloso zokwelashwa

Imithi yendabuko inikeza izindlela zokupheka eziningi ezahlukahlukene ngokususelwa ku-cherry plum, okuzosiza ukuthuthukisa impilo nokuvikela izifo.

Okokuqunjelwa

Thela ama-30 g wezithelo ze-cherry plum omisiwe ngengilazi yamanzi abilayo, ulethe ngamathumba bese ushiya ngaphansi kwesembozo esiqinile amahora angu-5.

Ngaphambi kokusetshenziswa, gxuma umhluzi ngesihlungo, thatha ama-80-90 ml kathathu ngosuku ngaphambi kokudla.

Ngesifo sezinso

Akusizo izithelo ze-cherry plum kuphela eziwusizo, kodwa futhi nezimbali zayo. Thela ingilazi yombala ngelitha lamanzi abilayo bese ushiya ukumnika kuze kuphole ngokuphelele. Sebenzisa ama-200 ml ngosuku esikhundleni samanzi noma itiye.

Nge-erection encishisiwe

Thela amagremu ayi-100 wezimbali nge-300 ml yamanzi abilayo, umboze bese ushiya amahora angama-24. Nciphisa ukumnika bese uphuza ngemithamo emibili. Leli tiye eligxilisiwe liqeda izinkinga ze-prostate futhi libuyisele ukwakhiwa.

Lapho ngikhathele

Itiye eliqabulayo eliqeda ukukhathala lingenziwa ngamahlumela ezihlahla. 2-3 tbsp Thela ilitha lamanzi abilayo phezu kwamagatsha aqoshiwe bese ushiya endaweni emnyama amahora angama-48. Hlunga ngaphambi kokuphuza, engeza ijusi kalamula noju uma ufisa.

Ngemithambo ye-varicose

Thela isipuni samaqabunga e-cherry plum ngengilazi yamanzi abilayo, ufake amanzi okugeza, ulethe ngamathumba bese ushiya ikota yehora. Thatha elicwengekileyo selehlile umhluzi ngaphambi kokudla kathathu ngosuku, ½ inkomishi.

Ukupheka ukusetshenziswa

I-Cherry plum isetjenziselwa ukwenza ama-dessert, amasoso, ama-compotes, i-jelly, i-jellies, ukubhaka iphayi, ukulungisa amasaladi nokufaka izitsha zenyama. Njengoba uqonde kusuka encazelweni, i-cherry plum ingumkhiqizo wendawo yonke.

I-Cherry plum nejamu le-zucchini

Izithako:

• i-cherry plum (okuhlukahlukene okuphuzi) - 0.5 kg;
• zucchini - 0.5 kg;
• ushukela - 1.3 kg;
• uphayinaphu juice - 0.5 l
• Ukulungiselela:

Hlanza i-zucchini, khipha isikhumba nge-peeler, susa imbewu bese usika ama-cubes aphakathi nendawo. Hlanza iplamu le-cherry, liyeke likhiphe futhi, kanye ne-zucchini, lifake epanini lokwenza ujamu.

Hlanganisa ijusi likaphayinaphu noshukela, ulethe emathunjini bese upheka imizuzu engu-3-4. Khumbula ukugovuza njalo ukuncibilikisa amakristalu kashukela. Hlunga isiraphu ngezingqimba ezimbili ze-flannel bese uthele phezu kwepulamu ephekiwe ne-zucchini. Yiyeke ivulekele amahora ama-2.

Letha isisindo emathunjini ngomlilo omncane bese ubilise imizuzu engu-8, yeka kuphole amahora amane. Phinda inqubo izikhathi ezimbili ngaphezulu.

Thela ujamu we-cherry plum ezitsheni ezihlanzwayo, uvale ngamabhodlela, ujike ufudumale usuku lonke. Le ndlela yokulondolozwa isebenza kangcono kune-cherry plum compote, ethatha izitsha eziningi nesikhala.