Okuqukethwe
Incazelo
UCherry nogologo (eng. i-cherry nogologo) isiphuzo esidakayo esifakwe izithelo ze-cherry namaqabunga asuselwa kugrebhisi wamagilebhisi noshukela. Amandla esiphuzo cishe angama-25-30.
UThomas Grant wasedolobheni laseKent eNgilandi wasungula ugologo oyi-cherry. Wenze ugologo ngohlobo olulodwa lwamacherry amnyama uMorell. Kodwa-ke, manje abenzi basebenzisa cishe zonke izinhlobo. Ngaphezu kweNgilandi, ama-cherry liqueurs athandwa kakhulu eJalimane, eFrance naseSwitzerland.
Ngokwenza i-cherry liqueur, basebenzisa ama-cherry avuthiwe ngamathambo. Ingqikithi yethambo, ngokugcizelela, inika isiphuzo ukunambitheka okubabayo nephunga lama-alimondi. Ijusi ecindezelwe ephuma kuma-cherry anezimbotshana ixhuma ne-brandy emsulwa nesiraphu kashukela futhi ifaka izinyanga ngaphambi kokunambitheka okugcwele. Utshwala obomvu obomvu buboleka ngenxa yodayi bemifino.
Ubuchwepheshe bokukhiqizwa kwama-cherry liqueurs enziwe.
Kukhona inani elikhulu lokupheka. Nayi enye yazo. Ekuqaleni kokupheka, geza ama-cherries (1.5 kg), uwahlukanise nesiqu, uwafake esitsheni sengilazi. Bese uthele isiraphu epholile eshukela epholile (600 g kashukela ngelitha elilodwa lamanzi) notshwala obuhlanzekile (1 l). Ukuze uthole ukunambitheka nesinongo esithile, engeza ushukela we-vanilla (iphakethe elilodwa - 0.5 amagremu), induku yesinamoni, ama-clove (ama-1-15 buds). Ingxube evelayo ivale uvalwe, vumela ukumnika amasonto ama-3-4 endaweni efudumele noma elangeni, kanti njalo ngolunye usuku lokufakwa, yinyakazisa ingxube. Ngemuva kwalesi sikhathi hlunga bese ufaka isiphuzo ibhodlela. I-cherry liqueur etholakele iyona engcono kakhulu ukuyibeka endaweni emnyama epholile.
Izinhlobo ezaziwa kakhulu ze-liqueur yama-cherry nguPeter Heering Cherry Liqueur, de Kuyper, Bols, Cherry Rocher, noGarnier.
Imvamisa, abantu baphuza i-cherry brandy njenge-digestif ene-dessert.
Izinzuzo zikagologo
I-Cherry liqueur, ngenxa yokuqukethwe kwama-cherry, inezindawo ezifanayo eziwusizo neziphilisayo. Inothe ngamavithamini B, C, E, A, PP, N. Iqukethe ama-organic acid, i-pectin, i-sucrose, namaminerali - i-zinc, i-iron, iodine, i-potassium, i-chlorine, i-phosphorus, i-fluorine, ithusi, i-chromium, i-manganese, i-cobalt, rubidium, boron, nickel, vanadium, nabanye.
Amaminerali ajwayelekile ngokwanele kuma-cherries, ongase ungawatholi kakhulu kokunye ukudla. Baqinisekisa impilo nobusha bomzimba wonke. I-Cherry liqueur igcwele i-folic acid, ethinta kahle umsebenzi wohlelo lokuzala lwabesifazane.
Ama-cherry odayi abomvu wemvelo (anthocyanins) anomphumela wokulwa ne-antioxidant. Ugologo we-cherry wemvelo unikela emsebenzini we-hematopoietic, uqinisa imithambo yegazi nama-capillaries, uvuselele amaseli, futhi wehlise ingcindezi. Ngenxa yobukhona obunothile bamavithamini namaminerali, ukuphuzwa kotshwala ngemithamo emincane kuthuthukisa ubuchopho nomsebenzi wesistimu yezinzwa.
I-Cherry brandy ikhulisa kakhulu amasosha omzimba. Kungcono ukuyifaka etiyeni (2 tsp.) Bese uphuza okungenani kabili ngosuku. Ngenxa yalokho, umzimba ugcwele wonke amavithamini okwehla komzimba.
I-Cherry liqueur enetiye le-hibiscus ne-oregano isiza ngesifo sokuwa, ukuphazamiseka kwengqondo, kanye nengcindezi. Leli tiye kuhle ukuphuza ntambama.
Uma kwenzeka i-bronchitis ne-tracheitis, thatha u-20 ml we-liqueur we-cherry ukunciphisa ukukhwehlela, futhi kusiza i-expectoration.
Ku-rheumatism, kungasiza ukwenza i-compress ne-liqueur ye-cherry, ehlanjululwa ngesigamu ngamanzi afudumele, uthambise ngayo i-cheesecloth bese usebenza endaweni ebuhlungu. Umphumela wokwelapha ongawufinyelela ngenxa yokuba khona kwe-salicylic acid.
Ku-cosmetology
I-Cherry liqueur ithandwa kakhulu ekwakhiweni kwamaski okwehlisa nokuvuselela ubuso nezinwele. Ngokuya ngobude bezinwele, hlanganisa u-50-100 g we-cherry liqueur esitsheni se-ceramic, ujusi welamula elilodwa, nezipuni ezimbili zesitashi samazambane. Kufanele usebenzise ngokulinganayo ingxube ngaphambi kokugeza ikhanda kulo lonke ubude. Vala izinwele ngopende wepulasitiki nethawula bese ushiya imizuzu engama-40. Bese ugeza ngamanzi afudumele ne-shampoo nsuku zonke. Njengokugeza umlomo, kungenzeka ukusebenzisa amanzi anejusi kalamula noma uviniga.
Imaski efanayo ingaba yinhle ebusweni; vele uyenze ibe mkhulu usebenzisa isitashi esithe xaxa, ngakho-ke ayizange isabalale. Isifihla-buso esikhunjeni kufanele usigcine imizuzu engaphezu kwengu-20. Ngemuva kwalesi sikhathi, kufanele ugeze imaski ngamanzi afudumele bese ugcoba ukhilimu wosuku lwesikhumba.
Ukulimazeka kogologo we-cherry nokuphikisana
I-brandy ye-Cherry iyaphikiswa kubantu abanezifo ezingapheli zezilonda zomgudu wamathumbu, i-gastritis, isifo sikashukela.
Kungasiza uma ungadli utshwala obunobuthi obuphezulu bejusi lesisu ngenxa ye-cherry citric ne-malic acid, ecasula ngokweqile.
Isifo sezinso yisibonakaliso esicacile sokwenqaba ugologo we-cherry ngoba unomphumela wokuchama.
Futhi, ungakhohlwa ukuthi, yize bumnandi, utshwala busesiphuzo esidakisayo esiphikiswa kwabesifazane abakhulelwe, omama abancelisayo nezingane.
Izakhiwo eziwusizo neziyingozi zezinye iziphuzo: