Lezi zingqimba zibonisa amasiko nokunambitheka kwezwe lakubo - lawo mazwe lapho zilungiselelwe futhi zithanda ukudla. Lolu lwazi luzosiza uma uthatha uhambo noma ufuna nje ukukhulisa ama-horizons akho ngamaqiniso athakazelisayo ngomkhiqizo wakho owuthandayo.
IMaytag Blue, США
Lo shizi ubulokhu uyibhizinisi lomndeni kusukela ngo-1941 futhi ulinganiswa ngomsebenzi walo wezandla namasiko amahle. IMaytag Blue ingenye yoshizi wokuqala oluhlaza okwesibhakabhaka okhiqizwa eMelika ngabaseMelika ngakho-ke ihlonishwa kakhulu.
Ushizi wenziwa ngesisekelo sobisi lwenkomo futhi uneminyaka engu-5 izinyanga. Kudliwa ngokwehlukana bese kufakwa emasaladini. Iyakuthanda ukunambitheka futhi inokunambitheka kalamula okucashile. Kuhambisana kahle newayini elimhlophe nge-aftertaste ye-citrus.
EJarlsberg, eNorway
Lo shizi owuthandayo wabantu baseNorway uphethe igama lesikhulu samaViking, owaletha iresiphi yoshizi kuleli zwe. Iresiphi ilahlekile futhi yabuyiselwa kuphela ekuqaleni kwekhulu lamashumi amabili.
Abantu baseNorway bayaziqhenya ngoshizi kaJarlsberg. Yenziwe ngobisi lwasehlobo lwezinkomo ezidliswa ezigodini zezintaba. Ushizi uvuthwa izinsuku eziyi-100 noma ngaphezulu bese kuvela ukuthi ubabayo ngokunambitheka, unombala osagolide onebala eliluhlaza cwe. Ukunambitheka okuyinhloko kunamanzi nge-nutty flavour. IJarlsberg inikwa iwayini elimhlophe, ele rose kanye nelibomvu ngezithelo.
I-Würchwitz mite cheese, eJalimane
Inqubo yokwenza lo shizi iyashaqisa kancane: yenziwa ngosizo lwezibungu zikashizi, ezidla i-cottage shizi futhi zakha uqweqwe olunsundu ngemikhiqizo yazo ye-metabolic. Ushizi unokunambitheka okukhethekile, okungenakwenzeka ukuphinda.
Naphezu kokuvinjelwa ngezikhathi ezithile, ukukhiqizwa kweWürchwitzer Milbenkäse kuyaqhubeka. Futhi iresiphi yendabuko, ebuyisela izimpande zayo eNkathini Ephakathi, idluliselwa isizukulwane ngesizukulwane.
I-Würchwitzer Milbenkäse ushizi uneminyaka engu-3 izinyanga futhi unzima kakhulu ngokungaguquguquki. Khonza ushizi omuncu kancane ewayinini elimhlophe. Uma une-allergies, kungcono uyeke ukunambitha i-Würchwitzer Milbenkäse.
ITerrincho, iPortugal
Ushizi weTerrincho ukhiqizwa ngamanani alinganiselwe kakhulu futhi awenzelwe ukukhiqiza ngobuningi, kepha wenzelwa ukuthambisa ama-gourmets eqiniso. Igama loshizi lihumusha njengesinkwa semvu, futhi isimo sengqondo sesiPutukezi kulo sihlonipha kakhulu.
Ushizi waseTerrincho uthambile, wenziwe ngobisi lwezimvu olunamathiselwe futhi uneminyaka engama-30 izinsuku. Ngokwesakhiwo, kuvela ukuthi iyathamba, ukufana okufanayo. Konke ukunambitheka koshizi wezimvu waseTerrincho kuvezwa ngesikhathi sokunambitha futhi kufaniswa kahle newayini lasePutukezi.
IHerve, eBelgium
I-Herve ushizi sekuyisikhathi eside kuyisivumelwano sokuxoxisana sabalimi. Kusukela ngekhulu le-XNUMXth, ushizi othambile obabayo uye waheha abaseBelgium futhi wayivumela ukuthi ibe ngumcebo wezwe. Ngemuva kwesikhashana, uHerve wangena ezimakethe zomhlaba wanqoba iJalimane ne-Austria.
Ushizi unombala ophuzi okhanyayo negobolondo elibomvu elenziwe ngamagciwane akhethekile. Ushizi uvuthwa izinyanga ezi-3 emhumeni oswakeme one-microclimate ekhethekile futhi uhlala lapho kuze kube semdala. Ukunambitheka kukaHerve kuncike ebudaleni - kokubili ipungency, usawoti kanye nobumnandi. Ushizi waseBelgium ngokwesiko ukhonzwa ngobhiya.