Ushizi - incazelo yomkhiqizo. Izinhlobo ezingama-40 zeshizi ezithandwa kakhulu

Incazelo

Ushizi umkhiqizo abantu ngokwesiko abawenza ngobisi noma whey. Enqubweni yokukhiqiza, ama-enzyme kanye namagciwane e-lactic acid nawo asetshenziswa, okunikeza imikhiqizo ukunambitheka okumuncu kancane.

Cishe zonke izinhlobo zoshizi owaziwa nguwe kusuka encazelweni noma esithombeni zibonakala ngokuqukethwe okuphezulu kwamaprotheni - kufika ku-25% kuye ku-60% nge-100 g yomkhiqizo ngamunye. Amaprotheni avela kushizi amunca ngokushesha nangcono ngomzimba womuntu kunalawo atholakala obisini. Banomphumela omuhle ku-metabolism futhi bandise ukudla.

Umkhiqizo wobisi oluvutshiwe ungumthombo wama-microelements. Iqukethe amavithamini A, D, E, B1. B2, no-C. Lezi zinto zibhekele ukusebenza okugcwele kwezinhlelo zezinzwa nezinhliziyo, ukumelana nokuzivikela kwamagciwane namagciwane. Ngakho-ke, ushizi kufanele ufakwe ekudleni njalo.

Umlando ushizi

Akunakwenzeka ukusho kahle ukuthi ushizi uvele kuphi futhi nini. Kodwa kuyaziwa ngokuqinisekile ukuthi lo mkhiqizo omuhle wehlele kithi kusukela ezikhathini zasendulo. Cishe, itholwe ngokubheka ubisi lushisa lapho kushisa. Abavubukuli basikisela ukuthi abantu babekwazi ukwenza ushizi ekuqaleni kwe-Neolithic (cishe ngo-5000 BC). Lokhu kusho ukuthi umlando woshizi ungaphezu kweminyaka engama-7000 ubudala.

Abaphenyi abaningi bakholelwa ukuthi lapho ushizi uzalwa khona yi-Middle East: ama-Bedouins asebenzisa izikhwama zesikhumba esisuka esiswini sezimvu ukuhambisa ubisi, futhi ukuzamazama, ukushisa nama-enzyme akuphendule ushizi.

Kodwa-ke, eYurophu, ushizi ubusaziwa kusukela ezikhathini zasendulo.
Ngakho-ke, inkondlo kaHomer ethi "The Odyssey" isitshela ukuthi u-Odysseus nabangane bakhe, sebengene emhumeni we-Cyclops Polyphemus, bathola ushizi omningi kubhasikidi, ne-yogurt ngamabhakede nezitsha. Lapho futhi sithola incazelo yokulungiswa koshizi: “UPolyphemus wasenga izimbuzi nezimvu, njengokujwayelekile kuwo wonke umuntu.

Wathatha uhhafu wobisi olumhlophe, wabila ngaso leso sikhathi,
wayikhama ngokushesha wayifaka kubhasikidi abelukwe ngokuqinile… “. Ngakho-ke amaGrikhi asendulo ayazi ngoshizi owenza hhayi ngaphansi kwethu. Lokhu kufakazelwa yisivumelwano sika-Aristotle (384-322 BC), esichaza izinqubo zokuncishiswa kobisi kanye nendlela yokwenza ushizi.

Izinhlobo zoshizi ezinezincazelo nezithombe

Kunezigaba eziningana zoshizi. Zisekelwe kule mibandela elandelayo:

• uhlobo lokukhiqiza;
• ngezinto zokusetshenziswa ezisetshenzisiwe;
• ngamaphesenti amafutha.

Izinhlobo zeshizi ngendlela yokukhiqiza

Uhlobo lukashizi olungacindezelwanga noma olungavuthwanga lusha. Ngezinye izikhathi ochwepheshe bathi lolu hlobo lwemikhiqizo yobisi oluvutshiwe luhlobene ne-cottage shizi. Ingasetshenziswa kokubili njengomkhiqizo ozimele wokusetshenziswa, kanye nokulungiswa kwezitsha ezihlukahlukene: amadombolo, amakhekhe oshizi, u-ayisikhilimu.

Izinhlobo zoshizi ezithambile

Zenziwe ngokhilimu ngakho-ke zinokunambitheka okubucayi nokuthungwa okuthambile. Izinhlobonhlobo ezinjalo kunzima kakhulu ukuzisika ngommese, kepha kulokhu azilahlekelwa ukunambitheka kwazo okuhlukile.

Izinhlobo zeshizi elithambile zifaka ukhilimu kanye ne-curd. Lezi zinhlobo ziphethe irekhodi lokuqukethwe kwe-amino acid namaprotheni. Izinhlobo ezithandwa kakhulu ushizi othambile onezithombe nezincazelo:

I-Adyghe

Kunzima ukuyihlukanisa ne-cottage shizi ngokunambitheka kwayo. Futhi inokwakheka okufanayo okuthambile nokusanhlamvu futhi iqukethe i-calcium eningi emuncwa kalula.

Ushizi we-Almette

Ngokwesiko, iza nezinhlobonhlobo zezithasiselo, njengamakhambi noma ugalikhi. Ilungele isidlo sasekuseni esinempilo nesinomsoco.

I-Aperifre

Ukuthungwa kwayo kubuye kufane ne-curd. Ushizi othambile uthengiswa ngemibuthano, njengesengezo kuziphuzo ezidakayo.

IGervais

Ikhishwe ngamaphakethe afana nebhotela. Iqukethe inani elikhulu likakhilimu nobisi.

Ushizi weMascarpone

Lo shizi ngokwesiko wenziwe ngokhilimu osindayo. Isetshenziselwa ikakhulukazi ukwenza ama-dessert, anjengeTiramisu.

mozzarella

Izinhlobo ezidumile zenziwa ngokwesiko ngobisi lwenyathi. Ushizi usetshenziselwa ukwenza i-pizza futhi akuvamile ukuthi udliwe njengomkhiqizo ozimele wedwa.

Ushizi weRicotta

Ushizi onambitheka kamnandi okakhilimu nokuthungwa okugoqene.

Tofu

I-Tofu ushizi olungele abantu abadla imifino kuphela. Esikhundleni seprotheni yezilwane, iqukethe i-soy.

Philadelphia

Kuyinto ushizi onephunga elithambile, elimnandi kancane. Isetshenziselwa ukudala imiqulu enegama elifanayo.

Izinhlobo zeshizi ezilukhuni nezinzima

Zihlala isikhathi eside kakhulu kunezinhlobo ezithambile, ngakho-ke zithola isakhiwo esinyene. Ngokulandelayo, ushizi onzima, izithombe nezincazelo, ezizokwethulwa ngezansi, zihlukaniswe zaba ngamabila abilisiwe futhi angaphekiwe, kanye nobisi olumuncu ne-rennet.

Izakhamizi zezwe lethu zithenga izinhlobo ezilukhuni nezinzima kaningi kunezithambile: zisetshenziswa jikelele. Zingadliwa ngezingcezu zesinkwa, ezingezwe ezitsheni ezahlukahlukene: amasobho, amasaladi, amaqebelengwane, njll.

Izinhlobo zeshizi ezithandwa kakhulu:

weparmesan

Lona ushizi onokunambitheka kasawoti omuncu kancane. Inesakhiwo esiwohlokile, ngakho-ke ayifanele ukwenza amasamishi.

I-Cheddar

Lo ngumkhiqizo wobisi ovutshiwe onomunwe ophuzi kanye nokunambitheka okumnandi kwamantongomane. ICheddar inesakhiwo sepulasitiki.

IsiRashiya noma iKostroma

Umkhiqizo ungowezinhlobo zezinhlobonhlobo ezilukhuni. Inamehlo amancane nokunambitheka okusawoti kancane. Ifunwa kakhulu ngoba ayibizi.

I-Gouda

Lo shizi ukhiqizwa ngokwesiko eHolland, kepha kunezinkampani eziningana zokukhiqiza eziseRussia ezinikezela futhi zithengise lo shizi. IGouda inokunambitheka okuthambile okuthambile futhi incibilika kahle kakhulu.

UMimolet

Lona ushizi othakazelisa kakhulu ngencazelo. Inombala osawolintshi ogqamile kanye noshizi wezithelo ze-nutty. Abantu abaningi bayesaba ukuthenga iMimolet ngoba kusetshenziswa izibungu ezincane ukuyivuthisa.

Cantal

Lona ushizi onzima onambitheka obabayo. Uma ukuguga komkhiqizo isikhathi eside, kunambitheka okugqamile futhi okubukhali. Isici esihlukile seCantal okuqukethwe kwayo okuphansi kwekhalori. Zikhethwa ngabasubathi nokushisa. olandela isibalo.

Parmigiano Reggiano

Lena ushizi wase-Italy oguquguqukayo. Ingangezwa kukho konke ukudla okulula, izimpahla ezibhakiwe, ne-pasta. IParmigiano iyamelana namazinga okushisa aphezulu futhi ayincibiliki kahle.

IGranano Padano

Leli ushizi onzima oshubile ovuthwa iminyaka eyi-1.5 kuya kwemibili. Umkhiqizo ubhekwa njengekhalori ephezulu kakhulu ku-2 g woshizi - 100 Kcal, ngakho-ke kungcono ukungawudli kubantu abanesisindo esiningi ne-atherosclerosis.

UPoshekhonsky

Ukukhiqizwa koshizi kwenziwa eBelarus. Ekuvuthweni kwayo, i-rennet nobisi lwenkomo olunamathiselwe kusetshenzisiwe.

Ushizi oluhlaza okwesibhakabhaka

Igama lesibili lomkhiqizo onjalo luhlaza okwesibhakabhaka noma umkhiqizo onesikhunta esiluhlaza okwesibhakabhaka. Kulula kakhulu ukuhlukanisa umkhiqizo wekhwalithi kulokho okonakele. Owokuqala unambitha omnandi nesikhunta esimnandi. Lezi zinhlobonhlobo azikhiqizwa eRussia ngenxa yezindleko zayo eziphezulu. Emazweni aseYurophu, ukukhiqizwa koshizi wesikhunta kuyasakazwa futhi kunzima kakhulu ukuthi lezi zinkampani zincintisane.

Isikhunta singaba nezinhlobonhlobo zemibala, kusuka kokuluhlaza okwesibhakabhaka nampunga kuya kolintshi nokubomvu okugqamile.

Izinhlobo ezithandwa kakhulu ushizi oluhlaza okwesibhakabhaka:

I-Roquefort

Lona ushizi oluhlaza okwesibhakabhaka. Akukho kuphela kuqweqwe, kepha nangaphakathi komkhiqizo. Ngokuya ngokuqukethwe kwamaprotheni nokudla okunomsoco, iRoquefort ayikho ngaphansi kwezinyama ezibizayo. Igcinwa emihumeni ekhethekile ngaphansi kwezimo ezithile zokushisa kanye nomswakamo womoya.

UDor Blue

Iresiphi yoshizi yadalwa maphakathi nekhulu lama-20 futhi namanje ayaziwa kabanzi. Iresiphi kaDor Blue igcinwa ngokuzethemba okuqinile. Yenziwe ngobisi lwenkomo ngokufakwa kwesikhunta esihle. Ngokungafani nezinye izinhlobo zesikhunta, iDor Blue inambitheka omncane kasawoti.

UStilton

Lona ngumlingani oshibhile kuDor Blue. Igcinwa cishe izinyanga eziyi-9. Abenzi bamakha balazisa iphunga elingenakuqhathaniswa lomkhiqizo kangangokuthi baqala ukuwengeza ezingomeni zabo zamakha.

Livano

Lona umkhiqizo wobisi oluvutshiwe onesikhunta esibomvu. I-Cider, amagilebhisi kanye ne-penicillin isetshenziselwa ukuvutshelwa kwayo. I-Livano yenziwa kuphela ngobisi lwenkomo olusezingeni eliphezulu, futhi igcinwa cishe izinyanga eziyisi-6. Lolu hlobo olunesikhunta lubalulekile ngoba lushiya ukunambitheka okuthakazelisayo.

I-Epuiss

Ushizi ugcinwa emakamelweni akhethekile anamashelufu enziwe ngokhuni. Ngemuva kokuthi isikhunta esibomvu sivele ebusweni bomkhiqizo, siphathwa ngesisombululo sosawoti. Lokhu kusiza ukuvimbela isikhunta ukuba singangeni ngaphakathi.

Ushizi ocibilikile

Kungaba okulungile kakhulu ukukubiza ngokuthi umkhiqizo kashizi. Ubuchwepheshe bokukhiqiza imikhiqizo ecutshunguliwe buyafana kuzo zonke izimo. Izithako. ezisetshenziswa inqubo yokudala: ushukela, usawoti, ubisi powder, izithasiselo ezihlukahlukene. Kunezinhlobo eziningana zoshizi ocutshungulwayo:

I-pasty

Ifana nokhilimu omuncu ngokungaguquguquki futhi unamafutha amaningi. Umkhiqizo onjalo uvame ukuthengiswa ezitsheni ezinesembozo. Kutholakala ngaphandle kwezithasiselo (ukhilimu) noma ngama-flavouring.

Kushelelisiwe

Lo shizi ungasikwa ube yizicucu ngoba unesakhiwo esinyene. Ama-chunks akhiqizwa, imvamisa emaphaketheni we-foil. Ingaqukatha kuze kufike kuma-70% amafutha.

sweet

Lona ushizi ojwayelekile ocutshungulwayo, lapho ushukela, i-cocoa, i-chicory kanye isiraphu yengezwa. Kulula ukuhlukanisa umkhiqizo wekhwalithi nosezingeni eliphansi. Eyokuqala iqukethe imikhiqizo yobisi, kanti eyesibili iqukethe amafutha yemifino.

Ushizi obhemayo

I-Chechil noma i-pigtail

Yenziwe ngobisi lwembuzi noma lwemvu. Kwengezwe ukuvutshelwa okukhethekile nama-enzyme. Izithako zifudunyezwa ukusonga nokwenza imicu emihle kuzo. Ngemuva kokupheka, iChechil ihlolwe ikhwalithi: uma imicu yayo ibekwe esweni lenaliti, khona-ke umkhiqizo ulungiswa ngokuhambisana nobuchwepheshe.

Ushizi wesoseji

Yenziwe nge-cottage shizi, ushizi onzima, ukhilimu, ibhotela nezinongo. Izithako zisetshenziselwa ukwakha izinkwa, ezibhenywa kuhhavini okhethekile amahora amaningana.

Ushizi we-Gruyere

Yenziwe eSwitzerland. It has a tangy nutty flavour.

Izinhlobo ezithambile nazo ziyabhema - Gouda, Mozzarella., Cheddar.

Izinhlobo ezinosawoti kasawoti

Okukhethekile kokukhiqizwa kwemikhiqizo kulele eqinisweni lokuthi zigcinwa izinyanga ezi-1 kuye kwezingu-3 ku-brine okhethekile ukuze zivuthwe ngokugcwele. Ukuvumelana kwalezi zishizi kuzoba brittle futhi kuqhuma.

Amagama ezinhlobo zebrynza:

UBrynza

Ingalungiswa kusuka ezintweni ezihlukile zokusetshenziswa (inkomo, ubisi lwezimvu, i-rennet). Isikhathi sokukhiqiza saseBryndza sisuka ezinsukwini ezingama-20 kuye kwezingama-60. Ngaphambi kokuphaka, kunconywa ukuthi ugeze umkhiqizo ngamanzi abilisiwe, kungenjalo kuzobonakala kuwusawoti kakhulu.

Suluguni

Isisindo sebha eyodwa ekhiqizwayo sifinyelela ku-4 kg. ISuluguni iqukethe cishe u-40% wamafutha no-5-7% kasawoti.

Ushizi we-Feta

Ngokwesakhiwo, kubonakala kufana ne-fat cottage cheese. I-Feta ivuthwa kusuka ezinyangeni ezintathu noma ngaphezulu.

Izinhlobo zeshizi ngezinto zokusetshenziswa ezisetshenzisiwe

Izinhlobo zoshizi, incazelo nesithombe esinikezwe ngaphambili, zenziwe ikakhulukazi ngobisi lwenkomo. Kodwa ezinye izinto zokusetshenziswa zisetshenziselwa ukukhiqizwa kwemikhiqizo: imbuzi, izimvu kanye nobisi lwensikazi.

Ushizi lwezimbuzi zezimbuzi:

UCamembert

Umaphakathi wayo uthambile futhi uthambile, futhi uqweqwe lunambitheka njengamakhowe asehlathini.

I-Bangon

Inokuvumelana okuthambile futhi yenziwa eFrance. IBangon yenziwa ngobisi lwembuzi olungapholi. Isici esikhethekile salobu bumnandi ukuthi sigcinwa emaqabunga e-chestnut ngesikhathi sokuvuthwa.

Ushizi weSainte-Maur-de-Touraine

Kukhona utshani ngaphakathi komkhiqizo, ngenxa yokuthi kungena umoya onjani ngaphakathi kwawo. ISainte-Maur-de-Touraine yizinhlobonhlobo zesikhunta.

Izinhlobo ezinqabile kakhulu zenziwe ngobisi lwe-kumis - mare. ERussia, ukukhiqizwa kwezibiliboco ezinjalo akukasungulwa. Emadolobheni amakhulu ezwe - iMoscow neSt. Petersburg, ivela ikakhulukazi emazweni aseYurophu naseKazakhstan.

Ushizi lwezimvu zezimvu lwenziwa eningizimu yeRussia. Izinhlobo ezaziwayo: Tushinsky, Yerevan, suluguni, Chanakh, Brynza, Roquefort. Lezi zinhlobo zinombala omhlophe kunalezo ezenziwe ngobisi lwenkomo.

Amaprotheni aphuma obisini lwembuzi, ezimvini kanye nobisi lwensikazi amunca kangcono kunolwenkomo. Ngakho-ke, imikhiqizo eyenziwe ngalezi zinto zokusetshenziswa iyindlela enhle kubantu abahlukunyezwa yi-allergies.

Izinhlobo zeshizi ngamaphesenti amafutha

Lesi yisigaba sokugcina semibandela. Ngokusho kwayo, lonke ushizi uhlukaniswe waba:

• amafutha aphansi - aze afike ku-10% (Tofu, Chechil, okusanhlamvu, izinhlobo eziqoshiwe);
• isibindi - kusuka ku-20% kuya ku-30% (Ricotta, Dzhugas);
• okuqukethwe okuphakathi kwamafutha - kusuka ku-30% kuya ku-40% (iGrano Padano, iParmesan);
• okunamafutha - kusuka ku-40 kuye ku-45% (Suluguni, Feta, Brynza);
• okunamafutha kakhulu - 45% - 60% (Gouda, Russian);
• amafutha aphezulu - angaphezu kuka-60% (Stilton, Roquefort).

Yini ozohambisa ngayo ushizi: okuyinto enhle kakhulu yesaladi, ukubhaka

Yiziphi izinhlobo ezingcono kakhulu zesaladi nezitsha ezishisayo - lo mbuzo ubuzwa omama abaningi bezindlu. Ngezinye izikhathi ushizi omnandi ngokuhambisana neminye imikhiqizo ulahlekelwa ukunambitheka kwawo futhi konakalise isidlo. Ngakho-ke, udinga ukwazi ukuthi izinhlobonhlobo zihlanganiswa ngani nokuthi ungayikhonza kanjani kangcono.

Okusakhilimu ne-curd (Brie, Camembert) kungcono kakhulu ukudliwa nama-tortilla noma isinkwa se-pita. Zibuye zihlanganiswe newayini elinoshukela omuncu nezithelo: amapentshisi. amagilebhisi, ama-apula.

I-Fetaxa kufanele isetshenziswe ngamasaladi asuselwa kwimifino namakhambi. Isaladi elithandwa kakhulu ngabomama, neFeta - "Greek".

Izinhlobo ezilukhuni (iGouda, Edam, Russian) ziyisithako esihle kakhulu sezitsha ezishisayo. Ushizi uncibilika kahle, ngakho-ke asetshenziselwa ukubhaka, okwenza i-lasagna, i-pasta. Izinhlobo ezilukhuni nazo zibhanqa kahle newayini nezithelo.

Ushizi oluhlaza okwesibhakabhaka ungasetshenziswa njengesithako kwizaladi zezithelo noma zemifino. Zimnandi ukuzidlela ndawonye nama-croutons kanye nama-crackers.

Izinhlobo ezinzima zifaneleke kakhulu ngamasemishi nezitsha ezishisayo zaseJulien, eFondue. IParmesan ilungele i-pasta ngoba ayisabalali futhi inika ipasta ukunambitheka okukhethekile.

Amakhekhe ancibilikile angumkhiqizo oguquguqukayo. Ingangezwa kumasobho nasezintweni ezibhakiwe, noma isatshalaliswe phezu kwezingcezu zesinkwa.

Imiphi imikhiqizo akufanele ihlanganiswe noshizi

Zonke izinhlobo zoshizi akufanele zihlanganiswe nezithelo ezisawolintshi. Lokhu kungenxa yokuthi umkhiqizo owodwa uphazamisa ukunambitheka komunye. Esikhundleni sezithelo ze-citrus epuleti likashizi, kungcono ukukhonza izithelo ezomisiwe kanye nenkomishi encane yoju.

Kungcono ukungadli izinhlobo ezincane zoshizi ngeziphuzo ze-tart - imbobo noma i-cognac. Eziphuzweni ezinjalo, ushizi onzima, isibonelo, iRoquefort, ifaneleka kakhulu. Ushizi onzima futhi onzima awuhambisani kahle ne-champagne. Kuhle ukukhipha izinhlobo ezithambile nalesi siphuzo.

Ubiza malini ushizi ngo-1 kg?

Kungcono ukungadli izinhlobo ezincane zoshizi ngeziphuzo ze-tart - imbobo noma i-cognac. Eziphuzweni ezinjalo, ushizi onzima, isibonelo, iRoquefort, ifaneleka kakhulu. Ushizi onzima futhi onzima awuhambisani kahle ne-champagne. Kuhle ukukhipha izinhlobo ezithambile nalesi siphuzo.

Izici eziningana zithinta izindleko zomkhiqizo: uhlobo lweshizi, umkhiqizi nenqubomgomo yentengo yesitolo. Isibonelo, nge-1 kg ka-Poshekhonsky noma ushizi waseRussia, umthengi uzokhokha ama-euro ayizi-7-8, neRoquefort - kuze kufike kuma-euro angama-800.

Uhlu lwezindleko ezilinganiselwe zezinhlobo ezahlukahlukene zoshizi nge-1 kg

• IMozzarella - ama-euro ayi-11
• IParmesan - ama-euro ayi-14
• Ushizi we-Curd - ama-euro angama-9
• Kusetshenzisiwe - ama-euro ama-4
• ICamembert - ama-euro angama-15
• I-Cheddar - ama-euro angama-9
• UDor Bru (onesikhunta esiluhlaza okwesibhakabhaka) - ama-euro angama-22
• IMascarpone - ama-euro ayi-17
• I-Ricotta - ama-euro angama-8

Asikho isiqinisekiso sokuthi ngokunikeza imali eningi, uzothola umkhiqizo wekhwalithi. Kungcono ukuthenga ushizi wasemapulazini kunowenziwa efekthri. Lesi sakamuva senziwe ngokufaka esikhundleni sobisi kanye namafutha emifino. Ukwenza ushizi wefektri ulale isikhathi eside, izilondolozi zengezwa kuwo: i-potassium nitrate ne-nitrate ye-sodium. Kuzoba nokulimala okuningi kunokuhle okuvela emikhiqizweni enjalo.

Kepha ungathenga kuphi ushizi omuhle eMoscow? Kungcono uku-oda umkhiqizo kubalimi nasemapulazini. Iphekwe kuphela ngobisi lwemvelo kusetshenziswa ama-enzyme namagciwane e-lactic acid alusizo. Ushizi wepulazi ucebile ngezinto zokulandela umkhondo, amaprotheni kanye namavithamini.

Iresiphi yokwenza ushizi ekhaya kusuka kubisi noshizi wekotishi

Kwabaqalayo, abenzi beshizi batusa ukuthatha ubisi lwenkomo ukuze bazame ukwenza ushizi okokuqala ngqa. Iresiphi yokulungiselela umkhiqizo ilula futhi izocaciswa igxathu negxathu

Izithako:

• ubisi olungasetshenziswanga (mhlawumbe ipulazi) - amalitha ama-5;
• i-rennet - ¼ tsp;
• isiko lokuqalisa le-mesophilic - iphakethe le-1 eline-0.1 EA.

Ubuchwepheshe bokwenza ukuphatha ekhaya:

1. Sishisa ubisi lube ngama-degree angama-36. Ukuze unqume izinga lokushisa, sebenzisa i-thermometer, ngoba amaphutha angadala umonakalo kumkhiqizo.
2. Thela imvubelo obisini olufudumele bese ulumela imizuzu engama-30.
3. Chaza i-rennet ¼ tsp ku-30 ​​ml wamanzi abandayo. Isixazululo kufanele sixutshwe kahle bese sithelwa obisini.
4. Shiya ubisi kuze kuvele amahlule (ngokwesilinganiso imizuzu engama-20-30). Akumukeleki ukuyinyakazisa, ngaphandle kwalokho izinqubo ezibalulekile zokuvutshelwa zizophazamiseka.
5. Hlola ukuqala koshizi ngenhlanzeko. Ukwenza lokhu, cwilisa ummese obisini ngo-10 cm. Uma kungekho okusalayo emmese, imvubelo isilungile.
6. Hlanganisa isisindo sonke imizuzu emi-3-5 ukuhlukanisa isondo. I-spatula yokhuni noma isipuni eside ilungele ukuxuba i-curd.
7. Ngemuva kokunyakaza, hlukanisa okuqukethwe kwepani enhlameni ye-whey naku-whey. Ukuze wenze lokhu, yonke inqwaba idluliswa kusikhunta soshizi ukuze isondo libe yingilazi, bese kuthi i-curd mass ihlale. Isondo alidingi kuthululwa; kungashiywa ukupheka iRicotta.
8. Ngendlela, ushizi uphendulwa njalo ngemizuzu engama-30. Uma konke kwenziwa ngokucophelela, khona-ke ngeke kuphume futhi kungalahli ukwakheka kwayo. Sekukonke, ikhanda liphendulwe izikhathi eziyi-6-8. Ngalesi sikhathi, isawoti ohlangothini ngalunye.
9. Ubuningi obumphumela bususwa esiqandisini amahora ayi-6-10 ngqo kwifomu.
10. Ushizi owenziwe ngobisi olwenziwe ekhaya ungasikwa ube ngamacube bese uphakwa ngamakhambi nemifino. Lesi yisidlwana esihle sokuzenzela.