Okuqukethwe
Incazelo
IChartreuse yisiphuzo esidakayo esinamandla kusuka ku-42 kuye ku-72 vol. Ekukhiqizeni, basebenzisa amakhambi okwelapha, izimpande namantongomane. Kungokwesigaba sogologo.
I-Chartreuse iyi-liqueur ephakeme yaseFrance evela kumakhambi ayi-130, izinongo, imbewu, izimpande nezimbali. Izinhlobonhlobo zezithako zemvelo zakha ulwanga olunothile. Iziphuzo ezibabayo, ezimnandi, ezibabayo, nezokwelapha ziyashintsha ngenqwaba yamanothi ajulile ngemuva kwama-sips ama-2, ama-3, namaphunga e-herbal adlala nama-nuances. Amandla esiphuzo ayahluka kusuka ku-40% kuye ku-72%, kanti iresiphi iyimfihlo yabobaba abangcwele be-oda leCarthusian.
Ukwakhiwa kwesiphuzo kugutshuzelwe iveli lezinganekwane zasendulo, okushiwo lapho okunikezwa umuthi kadokotela elixir kunikezwa izindela zaseCarthusian ze-Marshal of France françois d Estrom ngo-1605 ngendlela yombhalo wesandla wakudala.
Isikhathi eside, iresiphi yesiphuzo ibingasizi ngalutho. Kwakungobunzima obuphakeme kakhulu bobuciko bokupheka. Kodwa-ke, usokhemisi wezindela uJérôme Maubec wabeka umgomo wokusebenzisa lo mthetho. Ngo-1737, wakhiqiza i-elixir futhi waqala ukuyiletha kubahlali basemadolobheni aseGrenoble naseChambery njengemithi.
Lesi siphuzo saqala ukuthandwa, futhi izindela zanquma ngo-1764 ukudala “ugologo wezempilo” oluhlaza ukuze zithengiswe ngobuningi. Ngemuva kwenguquko ngo-1793, izindela zaqala ukuyidlulisa zisuka esandleni ziya kwesinye ukuze zilondoloze iresiphi. Ngemuva kwalokho, lo mbhalo wesandla wawela ezandleni zikasokhemisi uGrenoble Leotardo.
Secrets
Ukulandela imithetho yangaleso sikhathi, uMnyango Wezangaphakathi uNapoleon I wahlola zonke izindlela zokupheka eziyimfihlo zezidakamizwa. Uhulumeni ukuvumile ukukhiqizwa okungafanele kwe-elixir kanye neresiphi ebuyiselwe eLeotardo. Kuphela ngemuva kokufa kwakhe, iresiphi yabuyela ezindongeni zezindela. Babuyisele umkhiqizo. Khona-ke izindela zakhiqiza uhlobo lokuqala oluphuzi lweChartreuse (1838). Kwakunamacala amaningana okushushiswa kwamakholi nokuthathwa kwempahla, nokudilizwa kwesitshalo, kepha ngo-1989 yasungula ukukhiqizwa okuhlala njalo kotshwala iChartreuse.
Ubuchwepheshe bokukhiqiza utshwala buseyimfihlo eqinile. Sazi kuphela inani elincane lezithako zemithi: i-nutmeg, isinamoni, izithelo zewolintshi elibabayo, i-cardamom, utshani be-IRNA, imbewu yesilimo esidliwayo esinamagatsha anamanzi, i-lemon balm, i-St. John's wort, nezinye.
Amaqiniso Okuthakazelisa weChartreuse
Ngemuva kwemizamo ephindaphindwayo yokwembula le mpicabadala, uJerome Mobeca, umpheki wezindela wasesigodlweni, wakwazi ukufunda umbhalo ongaqondakali futhi, ngokusho kweresiphi, wenza isidakamizwa sokuphulukisa.
Kusukela ngaleso sikhathi, lesi siphuzo sesimakethwa njenge- “Elixir Vegetal de la Grande Chartreuse” (I-Herbal elixir Grand Chartreuse). Utshwala bezempilo bohlobo olufanayo bukhiqizwa njenge-digestif kusukela ngo-1764. Izinkinga eziningi nezinsongo, isinqumo soMnyango Wezangaphakathi waseFrance kaNapoleon Bonaparte, ukuxoshwa eFrance, kanye nesikhathi eside, kodwa esesikhashana, sokulungiswa kwezindela ISpain (iTarragon) ayizange isinqamule isifihlo semfihlo yesiphuzo. Kusukela ngo-1989, iChartreuse yakhiqizwa kuphela eVoiron, eFrance.
Izinhlobo ezintathu ezinkulu nezintathu zotshwala obukhethekile beChartreuse
Zihlukile ngombala, amandla, nokwakheka kwazo. Ukukhathazeka okuyinhloko:
- I-Green Chartreuse. Uhlobo olukhethekile luthola umbala walo ngenxa yezinhlobo zalo ezingama-130 zamakhambi. Lesi siphuzo sihamba phambili esimweni saso esimsulwa njengesokugaya ukudla futhi njengengxenye kuma-cocktails. Amandla wesiphuzo cishe angama-55.
- Ishadi eliphuzi. Lapho usebenzisa isethi efanayo yezithako njengokusebenzisa iChartreuse eluhlaza, kepha kushintshe kakhulu ubukhulu, ikakhulukazi isafron. Ngenxa yalokho, isiphuzo siba umbala ophuzi futhi sinoshukela ngokwengeziwe futhi asiqinile kangako (ama-40 vol.).
- IGrande Chartreuse. Lesi siphuzo siseduze ne-herbal balm. Amandla ayo angaba ngu-71. Abantu bawadla ezingxenyeni ezincane (hhayi ngaphezu kuka-30 g) noma i-cocktail grog.
Okwelashwa okukhethekile:
- I-VEP Chartreuse. Ugologo wobuchwepheshe obufanayo obusetshenziswa yiChartreuse eluhlaza nephuzi kepha isebenzisa isikhathi eside sokuguga emigqonyeni yokhuni. Amandla esiphuzo cishe angama-54. Okuluhlaza okotshani nokuzungeze ama-42 - ophuzi.
- I-Chartreuse iminyaka engama-900. Le inguqulo emnandi ngokwengeziwe yeChartreuse eluhlaza, eyenziwe izindela ngenhlonipho yesikhumbuzo (iminyaka engama-900) izimbangela zesigodlo saseFrance iGrand Chartreuse.
- Ishadi le-1605. Lesi siphuzo, esenziwe ngokokupheka kwakudala okunephunga elimnandi nephunga, senziwa ukuhlonipha unyaka wama-400 wokudluliswa kombhalo ngeresiphi yezindela zaseCarthusi.
I-Chartreuse yokwelapha i-Digestives futhi isekelwe ekulungiseleleni inani elikhulu lama-cocktails. Ngokwesiko i-Episcopal, tonic-Chartreuse, France-Mexico, Chartreuse champagne, nabanye. Lapho bepheka, basebenzisa lobu tshwala ukuze banambithe ushokoledi, ikhofi, u-ayisikhilimu, amakhekhe nezinye izitsha zenyama nezinhlanzi.
Ukusetshenziswa kweChartreuse
I-Chartreuse yotshwala ilungiswa ngokususelwa kumakhambi okwelapha, anquma imiphumela yayo emihle emzimbeni.
Umphumela wokwelashwa kungenzeka kuphela ngokuphuza okulinganiselayo (hhayi ngaphezulu kwama-30 g ngosuku).
I-substance peppermint herbal ekuqoqweni kwesiphuzo inomphumela omuhle esibindini kanye nokusebenza kwe-biliary tract, okwenza inani le-bile elikhiqizwayo lincibilikise amatshe ezinso. Iphinde ithuthukise ukugaya, iqinise indle, futhi yehlise amagesi akhayo emathunjini.
I-St. John's wort ikunikeza amandla ngesikhathi sokuzivocavoca, ivuselela izinqubo ze-metabolic phakathi kwamaseli omzimba kanye nomgudu wokugaya ukudla.
Uwoyela obalulekile walesi sitshalo unomthelela omuhle ezinkingeni zezifo ezifana ne-colitis, i-gastritis, uhudo, izilonda, i-ear otitis, izifo zomphimbo kanye nomgudu wokuphefumula, i-anemia, umfutho wegazi ophezulu, nezinye.
ICinnamon inika isiphuzo izinto ezilwa namagciwane ezisiza ukulwa nemikhuhlane, sinciphise inani lamagciwane abolayo emathunjini futhi kwandise ukumelana komzimba.
Amafutha abalulekile we-coriander yi-prophylactic ngokumelene ne-scurvy, anomphumela we-analgesic wekhanda nobuhlungu be-spasmodic esiswini.
Utshwala bungasetshenziselwa ukubulala amagciwane emanxebeni, ukusikeka, imihuzuko, nanjengenkukhu yokuqinisa izinhlungu emalungeni nasemhlane.
Izingozi zeChartreuse nokuphikisana
I-Chartreuse isiphuzo esinamandla esinamandla, esinganconyelwe abesifazane abakhulelwe, omama abancelisayo, nezingane ezingaphansi kweminyaka eyi-18.
Futhi, kufanele uqaphele ukuyiphuza kubantu abajwayele ukuphendula okweqile. Ixhumene nokwakheka okuhlukahlukene kwamakhambi namafutha abalulekile. Ukuhlola ukusabela komzimba kulesi siphuzo, ungaphuza okungadluli ku-10 ml kungakapheli imizuzu engama-30 ukubheka isimo esijwayelekile. Uma kungekho zimpawu zokungezwani komzimba, ungaphuza ngokuphepha.
Baphuza lesi sidakamizwa ngama-sips amancane aneqhwa noma ifomu elimsulwa. Akudingekile ukuba ne-snack otshwala, kepha uma bunamandla kakhulu kuwe, bese ufaka izithelo nama-dessert etafuleni.
Ukwakheka kweChartreuse ye-digestif
Kusukela ukubuswa kokukhiqizwa okuphuzwayo kwanikezwa kusukela ngo-1970 izindela zeCarthusian Order. Iresiphi yotshwala igcinwa iyimfihlo, futhi akunakwenzeka ukuthi uyenze ilungelo lobunikazi. Vele, akekho okwamanje oveze imfihlo ye-potion ekhethekile neyokuqala. Noma kunjalo, ku- "Encyclopedic Dictionary" ehlelwe nguBrockhaus no-Efron 1890-1907, iChartreuse iyinto ehlukile.
Ikhuluma ngezithako ezilandelayo:
- Ama-orange peels - 100 g
- Izinhlamvu ze-musk - 50 g
- Izithelo ezingamawolintshi - 50 g
- Isinamoni yeCeylon - 30 g
- I-Cardamom - 30 g
- ICinchona peels - 100 g
- Ibhotela utshani - 150 g
- Imbewu yesilimo esidliwayo esinamagatsha anamanzi - 30 g
- Imbewu yezingelosi - 125 g
- I-ginger emhlophe - 30 g
- Upelepele omnyama - 10 g
- Upelepele waseJamaican - 30 g
- I-lemon-mint entsha - 250 g
- Izindwangu - 30 g
- Impande yebhotela - 30 g
- Izimpande zezingelosi - 30 g
- Ubhontshisi wethonkini - 25 g
- Umbala weMuscat - 30 g
- I-wort yaseBlue St. John - 125 g
- Amanothi - 50 g
- I-Alpine Chernobyl - 125 g
- Utshwala bewayini obungaxutshiwe - 30 l
- Amanzi entwasahlobo athambile - 10 l
- Ushukela - 40 kg
Chartreuse Ukupheka indlela
- Izithako zemithi zisatshalaliswa ngesihlungo sethusi esikhethekile.
- Isihlungo sifakwa kubhodlela we-distillation.
- Ibhodlela elinokuqukethwe lifudunyezwa amahora ayi-8.
- Ngemuva kokupholisa, utshwala bubuyiselwa kubhodlela kumbuthano.
- Ngemuva kwalokho uketshezi luyahlungwa kanye no-200 g we-magnesia oshile.
- Bese kwengezwa ushukela noju.
- Amanzi athelwa kumthamo wamalitha ayi-100.
- Kuyafaneleka futhi ukukhumbula ukuthi iChartreuse yangempela ayiqukethe izithako zokufakelwa.
UHLELO
I-Chartreuse isiphuzo esinotshwala esinemikhakha eminingi esinezimpawu zokwelapha ezishiwoyo. Kodwa-ke, kungazuzisa kuphela uma ukudla kwansuku zonke kungeqi ku-30 ml. Izinhlobo zeziphuzo ezilandelayo zihlukanisiwe: i-herbal elixir Grand Chartreuse (71%), i-Yellow (40%), noGreen (55%). Ngokuya ngomthamo nokungabikho kokuphikisana. Utshwala baseFrance buthuthukisa ukusebenza kwepheshana lokugaya ukudla, kuyakha, kuvuselele umsebenzi wamaseli, kukhulise amasosha omzimba, kunomphumela we-antispasmodic, antibacterial.
Ukuzimela lapho kukhiqizwa isiphuzo esiphakeme saseFrance kungokwe-oda leCartesian.