Ama-Chanterelles

Incazelo

Ama-Chanterelles. Lawa makhowe kunzima ukuwadida namanye, njengoba enokubukeka okukhumbuleka ngokweqile. (lat. Cantharellus) ngamakhowe asemnyangweni weBasidiomycete, isigaba se-Agaricomycete, i-oda leCantarella, umndeni wakwaChanterelle, uhlobo lweChanterelle.

Umzimba wama-chanterelles omile ubukeka njengomzimba wamakhowe we-cap-pedunculate, noma kunjalo, ikepisi nomlenze wama-chanterelles kumunye ngokuphelele, ngaphandle kwemingcele ebonakalayo, ngisho nombala ucishe ufane: kusuka ophuzi okhanyayo kuye olintshi.

Ukubukeka kwamakhowe

hat

Isigqoko se-chanterelle mushroom sisuka ku-5 kuye ku-12 centimeters ububanzi, simise ngokungajwayelekile, siyisicaba, sinemiphetho egobile, evulekile ye-wavy, i-concave noma icindezelekile ngaphakathi, kwabanye abantu abavuthiwe injenge-funnel. Abantu babiza isigqoko esinjalo “ngesimo sesambulela esiguquliwe.” Ikepisi le-chanterelle libushelelezi ekuthinteni, linesikhumba okunzima ukusikhipha.

Umtfumbu

Inyama yama-chanterelles iyinyama futhi iminyene, inemicu endaweni yomlenze, emhlophe noma ephuzi, inokunambitheka okumuncu nephunga elibuthakathaka lezithelo ezomisiwe. Lapho icindezelwe, ubuso bekhowa buba bomvu.

Leg

Umlenze we-chanterelle uvame ukuba nombala ofanayo nobuso bekepisi, kwesinye isikhathi ulula kancane, unesiminyaminya, isakhiwo esibushelelezi, esime ngokufana, sinciphise kancane siye ezansi, amasentimitha angu-1-3 awugqinsi, amasentimitha angu-4-7 ubude .

Ingaphezulu le-hymenophore ligoqiwe, i-pseudoplastic. Imelelwa ama-wavy folds awela emlenzeni. Kwezinye izinhlobo zama-chanterelles, zingaba nomvini. I-spore powder inombala ophuzi, ama-spores ngokwawo angama-ellipsoidal, ama-microns angu-8 × 5 ngosayizi.

Kuphi, nini futhi kukuphi amahlathi ama-chanterelles akhula?

Ama-Chanterelles akhula kusukela ekuqaleni kukaJuni kuya maphakathi no-Okthoba, ikakhulukazi emahlathini e-coniferous noma ahlanganisiwe, eduze kwesihlahla se-spruce, i-pine noma i-oki. Zitholakala kaningi ezindaweni ezinomswakama, emahlathini aphansi phakathi kotshani, ebulenjini noma enqwabeni yamaqabunga awile. AmaChanterelles avame ukukhula ngamaqembu amaningi, avele ngobuningi ngemuva kwezulu.

Izinhlobo zeChanterelle, amagama, izincazelo nezithombe

Kunezinhlobo ezingaphezu kwama-60 zama-chanterelles, eziningi zazo ezidliwayo. Ama-chanterelles anobuthi awekho, yize kunezinhlobo ezingadliwayo kuhlobo, ngokwesibonelo, i-chanterelle yamanga. Futhi, leli khowe linezakhi ezinobuthi - ngokwesibonelo, amakhowe we-genus omphalot. Ngezansi kukhona ezinye izinhlobo zama-chanterelles:

I-chanterelle ejwayelekile (i-chanterelle yangempela, i-cockerel) (lat. Cantharellus cibarius)

Ikhowe elidliwayo elinenhloko engu-2 kuya ku-12 cm ububanzi. Umbala wekhowe unemibala ehlukene ekhanyayo ephuzi ne-orange. I-pulp iyinyama, iphuzi emaphethelweni futhi imhlophe ekusikeni. I-hymenophore isongwe. Ukunambitheka kumuncu kancane. Isikhumba se-cap kunzima ukusihlukanisa noginindela. Umlenze we-chanterelle ovamile unombala ofanayo nekepisi. Ubukhulu bomlenze u-1-3 cm, ubude bomlenze bungu-4-7 cm.

I-Chanterelle spore powder yombala okhanyayo ophuzi. Isici sefungus ukungabi khona kwezibungu nezibungu ezinambuzane kuso ngenxa yokuqukethwe yi-quinomannose - into ebhubhisa noma yiziphi izimuncagazi. I-chanterelle ejwayelekile ikhula emahlathini aqandayo futhi aqinile ngoJuni, bese kusuka ngo-Agasti kuya ku-Okthoba.

I-chanterelle empunga (lat. Cantharellus cinereus)

Amakhowe adliwayo ampunga noma onsundu-mnyama. Isigqoko sinobubanzi obungu-1-6 cm, ubude bomlenze obungu-3-8 cm, nobukhulu bomlenze obungu-4-15 mm. Umlenze uyize ngaphakathi. Ikepisi linemiphetho ye-wavy nokujula maphakathi, futhi emaphethelweni e-cap kukhona mpunga womlotha. I-pulp iqinile, ompunga noma umbala onsundu. I-hymenophore isongwe.

Ukunambitheka kwekhowe akubizi, akunamakha. I-chanterelle empunga ikhula emahlathini ahlanganisiwe nalawo aqhekekile kusukela ngasekupheleni kukaJulayi kuya ku-Okthoba. Leli khowe litholakala engxenyeni yaseYurophu yaseRussia, e-our country, eMelika naseNtshonalanga Yurophu. I-chanterelle empunga yaziwa ngabambalwa, ngakho-ke abacoshe amakhowe bayayigwema.

I-chanterelle ebomvu yeCinnabar (lat. Cantharellus cinnabarinus)

Amakhowe adliwayo abomvu ngokubomvu noma abomvana. Ububanzi be-cap bungu-1-4 cm, ukuphakama komlenze kungu-2-4 cm, inyama iyinyama enemicu. Amaphethelo we-cap awalingani, agobile; ikepisi uqobo lwalo lucobekile lubheke enkabeni. I-hymenophore isongwe. Amapuleti mbumbulu aminyene abomvana.

I-Spore powder inombala opinki-ukhilimu. I-cinnabar chanterelle ikhula emahlathini aqinile, ikakhulukazi ama-oki groves, eMpumalanga naseNyakatho Melika. Isikhathi sokuvuna amakhowe sisehlobo nasekwindla.

I-Velvety chanterelle (isiLatin Cantharellus friesii)

Amakhowe adliwayo kodwa angajwayelekile anekhanda eliphuzi noma elibomvu ngokusawolintshi. Umbala womlenze kusuka kophuzi okhanyayo uye kolintshi okhanyayo. Ububanzi bekepisi bungu-4-5 cm, ukuphakama komlenze kungu-2-4 cm, ububanzi besitshalo bungu-1 cm. Ikepisi lekhowa elincane linesimo se-convex, esiphenduka sibe okwe-faneli ngeminyaka.

Inyama yekepisi iwumbala osawolintshi okhanyayo lapho isikwe, iba mhlophe ngokuphuzi esiqwini. Iphunga lekhowe limnandi, ukunambitheka kumuncu. I-velvety chanterelle ikhula emazweni aseningizimu nasempumalanga yeYurophu, emahlathini ahlabayo enhlabathini ene-asidi. Isikhathi sokuvuna sivela ngoJulayi kuya ku-Okthoba.

I-chanterelle ebhekene nayo (lat. Cantharellus lateritius)

Amakhowe adliwayo aphuzi ngokusawolintshi. Umzimba odliwayo ulinganiselwa ku-2 kuye ku-10 cm. I-cap nesiqu ziyahlanganiswa. Ukuma kwekepisi kuqoshwe onqenqemeni lwe-wavy. I-pulp yamakhowe iminyene futhi iminyene, inokunambitheka okumnandi nephunga elimnandi. Ububanzi bomlenze 1-2.5 cm.

I-hymenophore ibushelelezi noma isongwe kancane. Impuphu yespore inombala ophuzi ngokusawolintshi, njengekhowe uqobo. I-chanterelle enezici ikhula ezihlahleni ze-oki eNyakatho Melika, e-Afrika, eHimalaya, eMalaysia, yodwa noma ngamaqembu. Ungakhetha amakhowe e-chanterelle ehlobo nasekwindla.

I-Chanterelle yellowing (lat. Cantharellus lutescens)

Amakhowe adliwayo. Ububanzi bekepisi busuka ku-1 kuye ku-6 cm, ubude bomlenze bungu-2-5 cm, ubukhulu bomlenze bufinyelela ku-1.5 cm. Isigqoko nomlenze kuphelele konke, njengakwezinye izinhlobo zama-chanterelles. Ingxenye engenhla yekepisi inombala ophuzi ngokunsundu, nezikali ezinsundu. Umlenze uphuzi ngokusawolintshi.

I-pulp yamakhowe i-beige noma i-orange ekhanyayo, ayinambitheki noma iphunga. Ingaphezulu elithwala ibala livame ukuba bushelelezi, lingabi kangako ngamafolda, futhi linombala onsundu noma ophuzi ngokunsundu. I-Spore powder beige-orange. I-chanterelle ephuzi ikhula emahlathini e-coniferous, emhlabathini omanzi, ungathola kuze kube sekupheleni kwehlobo.

I-tubular chanterelle (i-funnel chanterelle, i-tubular cantarell, i-lobe tubular) (lat. Cantharellus tubaeformis)

Ikhowe elidliwayo elinobubanzi be-cap obungu-2-6 cm, ukuphakama komlenze okungu-3-8 cm, ububanzi besiqu esingu-0.3-0.8 cm. Isigqoko se-chanterelle sakhiwe njenge-funnel ngemiphetho engalingani. Ikepisi umbala ophuzi ngokumpunga. Inezikali ezimnyama ezimnyama. Isiqu se-tubular siphuzi noma sifiphele.

Inyama iqinile futhi imhlophe, inokunambitheka okuncane okubabayo nephunga elimnandi lomhlaba. I-hymenophore iphuzi noma ibe mpunga ngokuluhlaza okwesibhakabhaka, iqukethe imithambo emincane engajwayelekile. I-Spore beige powder. Ama-chanterelles ama-tubular akhula ikakhulukazi emahlathini e-coniferous, kwesinye isikhathi atholakala emahlathini aqinile eYurophu naseNyakatho Melika.

UChanterelle Cantharellus omncane

Ikhowe elidliwayo, elifana ne-chanterelle evamile, kodwa elincane ngosayizi. Ububanzi be-cap bungu-0.5-3 cm, ubude bomlenze bungu-1.5-6 cm, ubukhulu bomlenze bungu-0.3-1 cm. Ikepusi lekhowe elincane liyisicaba noma liyindilinga; kumakhowe avuthiwe kufana ne-vase. Umbala wekepisi uphuzi noma uphuzi ngokusawolintshi. Unqenqema lwekepisi luyi-wavy.

I-pulp iphuzi, i-brittle, ithambile, nephunga elingaqondakali kangako. I-hymenophore inombala wekepisi. Umbala womlenze ulula ukudlula owekepisi. Umlenze awunalutho, uthinta ngasesisekelweni. Impuphu yespore imhlophe noma iphuzi ngombala. Lawa makhowe akhula emahlathini ahlabayo (ngokuvamile i-oki) eMpumalanga naseNyakatho Melika.

I-Chanterelle Cantharellus subalbidus

Amakhowe adliwayo, amhlophe noma abe beige ngombala. Ijika liwolintshi lapho lithintwa. Ikhowe elimanzi lithatha umbala onsundu okhanyayo. Ububanzi be-cap bungu-5-14 cm, ukuphakama komlenze kungu-2-4 cm, ubukhulu bomlenze bungu-1-3 cm. Ikepisi lekhowa elincane liyisicaba ngomphetho we-wavy, ngokukhula kwefungus kuba okwenziwe ngofeleba.

Kukhona izikali ze-velvet esikhunjeni sekepisi. I-pulp yekhowe ayinalo iphunga noma ukunambitheka. I-hymenophore ineminyango emincane. Umlenze uyinyama, umhlophe, awulingani noma ubushelelezi. I-Spore powder imhlophe. I-chanterelle mushroom i-Cantharellus subalbidus ikhula engxenyeni esenyakatho-ntshonalanga yeNyakatho Melika futhi itholakala emahlathini e-coniferous.

Kunezinhlobo ezimbili zamakhowe lapho i-chanterelle ejwayelekile ingadideka khona:

• Isikhulumi esiwolintshi (amakhowe angadliwayo)
• Umnqumo we-Omphalot (amakhowe anobuthi)

Umehluko omkhulu phakathi kwama-chanterelles adliwayo namanga:

• Umbala we-chanterelle edliwayo ejwayelekile yi-monochromatic: okhanyayo ophuzi noma okhanyayo we-orange. I-chanterelle yamanga ivame ukuba nombala ogqamile noma okhanyayo: obomvu wethusi, o-orenji okhanyayo, ophuzi-mhlophe, ocher-beige, obomvu-nsundu. Maphakathi kwekepisi le-chanterelle yamanga kungahluka ngombala kusuka emaphethelweni e-cap. Ekhanda le-chanterelle yamanga, amabala ezinhlobonhlobo angaqashelwa.
• Amaphethelo we-cap ye-chanterelle yangempela ahlala edabukile. Ikhowe lamanga livame ukuba nemiphetho eqondile.
• Umlenze we-chanterelle wangempela ukhuluphele, umlenze we-chanterelle yamanga mncane. Ngaphezu kwalokho, ku-chanterelle edliwayo, ikepisi nomlenze konke kuphelele. Futhi ku-chanterelle yamanga, umlenze uhlukaniswe ne-cap.
• Ama-chanterelles adliwayo cishe akhula njalo ngamaqembu. I-chanterelle yamanga ingakhula yodwa.
• Iphunga lekhowe elidliwayo limnandi ngokungafani nelingadleki.
• Lapho ucindezelwa, inyama ye-chanterelle edliwayo iba bomvu, umbala we-chanterelle yamanga awuguquki.
• Ama-chanterelles wangempela awasona isibungu, esingenakushiwo ngozakwabo abanobuthi.

Izakhiwo eziwusizo zama-chanterelles, amavithamini namaminerali

• I-Chanterelles iqukethe inani elikhulu lamavithamini namaminerali: D2 (ergocalciferol), A, B1, PP, ithusi, i-zinc.
• Amakhowe adliwayo e-chanterelle ahlukaniswa yiqiniso lokuthi awakaze abe nesibungu. Lokhu kungenxa yokuba khona kwe-chinomannose (chitinmannose) ku-chanterelle pulp, okuwubuthi be-helminths kanye ne-arthropods: imboza amaqanda ama-parasites, iwaqothule ngokuphelele. Ngakho-ke, lawa makhowe we-ginger ayikhambi elihle kakhulu lezikelemu kanye nezinye izimuncagazi.
• I-Ergosterol, equkethwe kumakhowe we-ginger, iyasiza kwizifo zesibindi, i-hepatitis kanye ne-hemangiomas.
• AmaChanterelles awusizo ekubukeni, ekulweni nomdlavuza, ukukhuluphala, ekulweni namagciwane. Lawa makhowe ayimithi elwa namagciwane engokwemvelo futhi asetshenziswa ngenkuthalo ekwelapheni ngemithi yokwelashwa.

Okuqukethwe kwekhalori kwama-chanterelles

Okuqukethwe kwekhalori kwama-chanterelles nge-100 g kungu-19 kcal.

Ungawabeka kanjani ama-chanterelles amasha futhi isikhathi esingakanani?

Gcina amakhowe ezingeni lokushisa elingeqile + ku-10 ° C. Ama-chanterelles asanda kuqoqwa awakwazi ukugcinwa isikhathi esingaphezu kosuku, noma esiqandisini. Kungcono ukuqala ukuzicubungula ngokushesha.

Ungayihlanza kanjani i-chanterelles?

Amakhowe kufanele ahlanze imfucumfucu futhi amakhowe awonakele kufanele ahlukaniswe nawo wonke. Imfucumfucu yasehlathini isuswa ngebhulashi eliqinile noma ngendwangu ethambile (isipanji). Ukungcola akunamathele ebusweni be-chanterelles kakhulu kangangokuba kudinga ukuhlanzwa ngommese. Izingxenye ezibolile, ezithambile nezonakalisiwe zamakhowe zisikwa ngommese. Udoti ukhishwa emapuletini ngebhulashi. Lokhu kubaluleke kakhulu ekomeni okulandelayo.

Ngemuva kokuhlanza, ama-chanterelles adinga ukugezwa kahle, anake ngokukhethekile amapuleti angaphansi kwesigqoko. Imvamisa zigezwa emanzini amaningana. Uma usola ukunambitheka okumunyu, amakhowe afakwe imizuzu engama-30-60.

Kungani ama-chanterelles emunyu nokuthi angasusa kanjani ukufutheka?

Ama-Chanterelles anomunyu wemvelo, awazisa kakhulu ekuphekeni futhi angathandwa yizinambuzane nezinambuzane ezahlukahlukene. Umunyu uyanda uma amakhowe engacutshungulwa ngokushesha ngemuva kokuvunwa, nangaphansi kwethonya lezici zemvelo ezilandelayo.

Ama-Chanterelles aqoqiwe angaba nokunambitheka okumunyu:

• esimweni sezulu esishisayo esomile;
• ngaphansi kwezihlahla ze-coniferous;
• ku-moss;
• eduze kwemigwaqo emikhulu ematasa nezitshalo zezimboni ezingcolile ngokwemvelo;
• amakhowe akhule ngokweqile;
• ama-chanterelles amanga.
• Kungcono ukuvuna futhi upheke amakhowe amancane anezindwangu ezingavulwa. Amathuba okuba munyu kuzo azobe ephansi.

Ukuvimbela ama-chanterelles ukuthi angabi munyu, angafakwa imizuzu engama-30-60, bese ebiliswa, ekhipha amanzi ngemuva kokupheka. Ngendlela, ungabilisa hhayi kuphela emanzini, kodwa nangobisi.

Kungcono ukumisa amakhowe abilisiwe: okokuqala, kuvela ngokuhlangana kakhudlwana, futhi okwesibili, kufomu elibilisiwe ngeke banambithe okumunyu. Uma unama-chanterelles amasha afriziwe, futhi ngemuva kokuphrinta uthole ukuthi ayababa, zama okulandelayo:

Bilisa amakhowe emanzini abilayo anosawoti. Ungangeza amaphini ambalwa we-citric acid. Umunyu uzodlulisela emanzini, owabe usula.

Ungawapheka kanjani futhi uwagcine kanjani ama-chanterelles. Izindlela zokupheka

thumba

Sika ama-chanterelles amakhulu abe izingcezu bese upheka ngemuva kokubilisa ngokushisa okuncishisiwe imizuzu engu-15-20. Awukwazi ukubilisa kuphela ezitsheni ezifakwe i-enameled, kodwa naku-multicooker noma kuhhavini le-microwave. Uma udla amakhowe ngemuva nje kokupheka, khona-ke udinga ukufaka usawoti emanzini. Kulokhu, umhluzi ungasetshenziswa ukulungisa izitsha ezahlukahlukene. Uma, ngemuva kokubilisa, uthosa ama-chanterelles, ngakho-ke kuwukuhlakanipha ukushiya amanzi angafakiwe usawoti ukuze usawoti wamaminerali ungaphumi kumakhowe. Kulokhu, awudingi ukuwapheka ngaphezu kwemizuzu engu-4-5. Okokuqala hlambulula ama-chanterelles omisiwe amahlandla ambalwa emanzini afudumele, bese ufaka emanzini abandayo amahora angu-2-4. Bese uwafaka ukubilisa emanzini afanayo. Bayekise imizuzu engu-40-60.

Fry

Akudingekile ukuthi ubilise ama-chanterelles ngaphambi kokuthosa. Kepha uma ufuna ukuthi amakhowe anganambitheki ababayo, kungcono ukuwabilisa, ukhiphe amanzi ngemuva kokupheka.

Ngaphambi kokuthosa, amakhowe adinga ukusikwa: ikepisi libe izingcezu ezilinganayo, umlenze - ube yimibuthano. Njengoba amakhowe aqukethe amanzi angama-90%, futhi ekushiseni okungama-60-70 °, uketshezi lushiya izidumbu zezithelo, ziqala ukuthosa kuphela ngemuva kokuhwamuka kwaleli jusi. Fry u-anyanisi oqoshiwe epanini lokuthosa emafutheni, bese ufaka ama-chanterelles bese uthosa kuze kube yilapho umswakama okhishiwe usuhwamukile. Bese usawoti, engeza ukhilimu omuncu uma ufisa bese ubila uze uphekwe imizuzu eyi-15-20. Ama-Chanterelles nawo angabhakwa futhi afuthwe.

usawoti

Imithombo ehlukile iphatha usawoti we-chanterelle ngokuhlukile. Abanye bathi laba bantu basehlathini balungile nganoma yiluphi uhlobo ngaphandle kwabasawoti. Abanye banikeza izindlela zokupheka ezahlukahlukene zosawoti futhi bathi ama-chanterelles anosawoti anelungelo lokuba khona. Bathi ama-chanterelles alungiselelwe ngale ndlela anokhahlo futhi awachazeki ngokunambitha.

Ama-Chanterelles afakwe usawoti obandayo futhi ashisayo. Ngosawoti obandayo, amakhowe ayagezwa afakwe usuku emanzini ngamanzi anosawoti kanye ne-citric acid (ilitha ngalinye lamanzi: isipuni esingu-1 sikasawoti kanye no-2 amagremu we-citric acid) Awudingi ukuwabilisa. Ama-chanterelles, omiswe ngemuva kokucwiliswa, abekwa ezitsheni ezilungisiwe: i-enameled, ngokhuni noma ingilazi.

Okokuqala, phansi kwesiqukathi kufafazwa ngosawoti, bese amakhowe abekwa ngamakhanda awo phansi ezinhlakeni eziyi-6 cm, afafaze ngamunye ngosawoti (50 g kasawoti ngekhilogremu lama-chanterelles), idile, ugarlic oqoshiwe, amaqabunga e-currant, i-horseradish, ama-cherries, imbewu ye-caraway. Ngaphezulu, amakhowe ambozwe ngendwangu elula, izitsha zivaliwe ngesivalo esilingana ngokukhululeka kuso futhi sicindezelwe phansi ngokucindezelwa. Hlala ufudumele izinsuku eziyi-1-2 zokuvutshelwa, bese ufakwa emakhazeni. Ungadla ama-chanterelles ngemuva kwezinyanga eziyi-1.5 kusukela ngesikhathi sokufaka usawoti.

ukuhamba ngomkhumbi

Ama-chanterelles aqoshiwe nge-pasteurization elandelayo. Ngaphambi kokuvuna, imizimba ethela izithelo yama-chanterelles ejwayelekile kufanele ihlanzwe kahle futhi ihlanzwe. Sika amakhowe amakhulu abe yizicucu ezi-4, amancane ashiye angaqinile. Ayabiliswa emanzini anosawoti ane-citric acid imizuzu eyi-15. Ama-chanterelles ashisayo abekwe ezitsheni ezilungisiwe futhi athelwe nge-marinade ukuze 2 cm ihlale onqenqemeni lwembiza.

Ngaphezulu ungangeza izindandatho ze-anyanisi, amaqabunga e-laurel, izingcezu zempande ye-horseradish. Izimbiza ezihlanganisiwe zihlanjululwa imizuzu emibili - lesi yisikhathi esikahle sokugcina amavithamini B kumakhowe. Ama-chanterelles afakwe emanzini anosawoti kufanele agcinwe emazingeni okushisa ukusuka ku-2 kuye ku-0 ° egumbini elomile.

Ama-chanterelles afakwe emanzini anosawoti ngaphandle kwe-pasteurization. Okokuqala, amakhowe abiliswa emanzini anosawoti cishe imizuzu eyi-15. Ngemuva kwalokho kulungiswa i-marinade - amanzi abilisiwe ngokufakwa kasawoti neviniga. Amakhowe abekwa kwi-marinade ebilayo futhi abiliswe imizuzu engama-20. Izinongo noshukela kunezelwa imizuzu emithathu ngaphambi kokuphela kokupheka. Ama-Chanterelles abekwa ezitsheni ezihlanzwayo, athelwe nge-marinade lapho ayephekwa khona, futhi agoqwa.

ayabila

Ama-chanterelles ahlanziwe anqunywa zibe izingcezu ezilinganayo. Amanzi athelwa epanini, kuthelwa isipuni esingu-1 sikasawoti, kubekwe khona u-3 g we-citric acid (nge-1 kg yama-chanterelles) Letha kumathumba bese ufaka amakhowe, upheke imizuzu engama-20. Ngasikhathi sinye, ziyashukunyiswa bese kususwa igwebu elivelayo. Ngemuva kwalokho amakhowe aphonswa ku-colander, agezwe ngamanzi abandayo futhi omiswe.

Letha ukugcwaliswa ngamathumba, kepha ungabilisi: izipuni eziyi-5 zikasawoti kanye nezipuni ezimbili zikashukela zithathwa ngelitha ngalinye lamanzi. Pholisa isixazululo sibe ngu-2 ° C. Faka ubisi olumuncu olunamafutha (40 g ilitha elilodwa lesisombululo). Izimbiza ezintathu-litre zigcwele amakhowe, zigcwele uketshezi olulungisiwe. Bayigcina ifudumele izinsuku ezintathu, bese beyikhipha emakhazeni.

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Amakhowe aphilile, angahlanjulwanga, kepha ahluthwe kahle asikwa aba yizicucu eziwu-3-5 mm ubukhulu ngasemzimbeni othelayo. Ama-chanterelles aqoshiwe abekwa ebhodini lokomisa noma kokomisa okhethekile ukuze angahlangani.

Ama-chanterelles angomiswa emakamelweni angena umoya kahle, ngaphandle (emthunzini noma elangeni), esomeni, kuhhavini, kuhhavini.

Okokuqala, amakhowe ayomiswa ezingeni lokushisa eliphansi (60-65 °) ukuze ijusi lingaphumi kuwo, bese kuba sezingeni lokushisa eliphakeme. Uma womisa amakhowe elangeni, kubalulekile ukuqinisekisa ukuthi awachayeki emazolweni nasemvuleni. Ama-Chanterelles abhekwa njengomiswe kahle uma izingcezu zamakhowe ziqhekeka kahle phakathi kwezinzwani. Ama-chanterelles omisiwe agcinwa kumathini, izingilazi noma iziqukathi zepulasitiki ezinamabhodlela aqinile.

Ungawaqandisa kanjani ama-chanterelles ebusika?

Ngaphambi kokubanda, amakhowe kufanele agezwe kahle futhi omiswe kahle ngokuwabeka endwangwini. Ungamisa ama-chanterelles amasha, abilisiwe, abhakiwe futhi athosiwe. Amakhowe amasha (aluhlaza) anganambitha okumunyu ngemuva kokuncibilika. Ngakho-ke, ngaphambi kokubandayo, kungcono ukuwabilisa emanzini noma obisini, uwafake emafutheni noma uwabhake kuhhavini.

Amakhowe alungisiwe futhi omisiwe angagoqwa abe yizikhwama zefriji, iziqukathi zokudla ezenziwe ngama-polymers, insimbi noma ingilazi, kulokhu okulandelayo, ukugcwalisa iziqukathi ngo-90%. Vala uvalwe ukuze ukudla kungahlangani nomoya. Gcina efrijini ngo -18 ° C unyaka owodwa.

Khipha amakhowe eshalofini elingezansi lesiqandisini ezingeni lokushisa elingu- + 4 ° C. Ukuze wehlise amanzi, ungawashisi noma uwathele ngamanzi abilayo. Ngaphezu kwalokho, amakhowe ancibilikisiwe akumele abekwe eqandeni kabusha. Uma bancibilika ngephutha ngenxa yokonakala kwesiqandisi, futhi ufuna ukuwaqhwaza futhi, lokhu kungenziwa ngokuqala ukubilisa noma ukuthosa amakhowe.

Amaqiniso athokozisayo ngama-chanterelles

1. I-chinomannose equkethwe kuma-chanterelles isiza ukubhekana ne-helminths ethelele abantu. Kodwa-ke, le polysaccharide ibhujiswa ngenkathi yokwelashwa kokushisa sekuvele kungama-50 ° C, nosawoti uyayibulala uma usawoti. Ngakho-ke, abelaphi bamakhambi bayeluleka ukusebenzisa ukumuncwa kotshwala ngama-chanterelles ekwelashweni.
2. Ikhemisi lithengisa isidakamizwa i- "Fungo-Shi - chanterelles", esenzelwe ukwelashwa kwe-helminthiasis.
3. I-antibiotic equkethwe kuma-chanterelles ivimba ukukhula kwe-tubercle bacillus.
4. Ama-Chanterelles avame ukukhula ngendlela "yamasongo abathakathi". Ezikhathini zasendulo, abantu baseYurophu babezifihla izinto ezinjalo. Bathi ukuvela kwamasongo kubangelwe yimilando yabathakathi, ubuqili bezindololwane. Manje ososayensi bachaza lokhu ngeqiniso lokuthi ispore esiwele phansi sakha i-mycelium, ekhula ngokulingana kuzo zonke izinhlangothi, yakhe isiyingi esilinganayo. Futhi ingxenye emaphakathi ye-mycelium iyafa kancane kancane.
5. Yize kukhona amavithamini kumakhowe, abhujiswa ngokuphelele ngesikhathi sokupheka. Okuhlukile ngamakhowe acebile ku-vitamin C ngefomu ebilisiwe.
6. Uma i-pine noma i-birch ikhula eduze kwendlu, ungazama ukukhulisa ama-chanterelles akho ngaphansi kwazo. Xoxa izigqoko zamakhowe, uzibeke, ngaphandle kokuzingcwaba, phezu kwenhlabathi eseduze kwesihlahla, amanzi kanye nesembozo ngaphezulu ngezinaliti zikaphayini noma amaqabunga e-birch.
7. Ama-Chanterelles aqukethe inani eliphakeme kakhulu lamafutha uma kuqhathaniswa namanye amakhowe - 2.4%. Amafutha kumakhowe agxila kakhulu kusendlalelo esithwele i-spore, kuma-chanterelles - emapuletini.

Ukulimaza nokuphikisana

Azikho amacala amaningi lapho ukusetshenziswa kwama-chanterelles kufanele kushiywe ngokuphelele, futhi, njengomthetho, imingcele enjalo isebenza kunoma imaphi amakhowe asehlathini. Ngokuyinhloko, ukuphikisana okuqondile nokusetshenziswa komkhiqizo yilezi:

• ukukhulelwa;
• iminyaka yezingane (kuze kufike eminyakeni emithathu);
• ukungabekezelelani (ukusabela okweqile) kunoma yiziphi izinto ezakha ukhunta;
• izifo ezinzima zamathumbu - i-gastritis, i-pancreatitis, izilonda, i-colitis, njll. (kulesi simo, i-fiber eqinile iyikudla okunzima kakhulu, futhi imenyu yesiguli kufanele ikhethwe ngokucophelela okukhulu futhi iqukethe kuphela okusanhlamvu okune-semi-liquid viscous).

Abantu abanezinkinga nge-gallbladder kudingeka baqaphele amakhowe asehlathini. Izazi zokudla okunempilo nazo azikukhuthazi ukudla ukudla okunjalo ebusuku. Udaba oluphikisanayo ukuhambisana kwamakhowe nesikhathi sokuncelisa.

Imithi yanamuhla ifinyelela esiphethweni sokuthi umsoco womama onesi uqukethe imingcele embalwa kakhulu kunalokho obekucatshangwa ngaphambili. Ngakho-ke, ngokuvamile, kungenzeka ukuthi uma owesifazane edla ama-chanterelles ambalwa (ngisho namathosiwe) ngesikhathi sokuncelisa, ngeke kube nalutho olubi kulokhu enganeni.

Kepha kuphela uma amakhowe amasha, asezingeni eliphakeme futhi efakazelwe. Uma unokungabaza nganoma iyiphi yale mingcele engenhla, kungcono ukuthi ungazibeki engcupheni. Ngokuvamile, ingozi enkulu yama-chanterelles empeleni ukuthi akuwona wonke umuntu owazi ukuwabona kahle.

Futhi bukela ividiyo ye-chanterelles yokuzingela nokupheka: