Upelepele weCayenne - incazelo yesinongo. Izinzuzo zezempilo kanye nokulimala

Incazelo

Ipepper yeCayenne iyisinongo esishisayo esinezinzuzo eziningi zezempilo. Upelepele weCayenne ungakhanyisa ukunambitheka kwezitsha eziningi futhi ungeze iphunga elimnandi kakhulu ezitsheni. Akuwona wonke umuntu owaziyo ukuthi izimfanelo eziningi zokwelapha zivela kule mifino ebusayo.

Ukuze kusetshenziswe upelepele ngezinhloso zokwelapha kanye ne-prophylactic ukunikeza imiphumela emihle kakhulu, udinga ukuzazi ngokuningiliziwe ngezici zayo, ufunde ngezimfanelo zokuphulukisa, ukuphikisana kokusetshenziswa.

Upelepele iCayenne ukhula endle ezindaweni ezishisayo zaseNingizimu Melika. AbaseYurophu bamakoloni basheshe bazazisa izithelo ezivuthayo zehlathi lasendle iCapsicum annuum, elidliwe ngabomdabu. Ngokuhamba kwesikhathi, lesi sitshalo silethwe eSpain, India, Pakistan, China, lapho satshalwa khona.

Namuhla kulinywa upelepele oshisayo onhlobonhlobo wenziwa ezindaweni ezahlukahlukene zezulu emhlabeni jikelele. Ezweni lethu, ikhula ezindaweni zokushisela, ezindlini zokugcina izithombo ngisho nasemabhodweni asemafasiteleni, okwenza kube lula ukusebenzisa imifino enempilo kuwo wonke umuntu.

Izihlahla zepelepele zeCayenne zikhula ziye ekuphakameni kwe-1.5 m. Zimbozwe ngamaqabunga aluhlaza okweqanda okweqanda. Izimbali ziyaqhakaza ngeziqu, kaningi zimhlophe, kepha kungahle kube khona eminye imibala: ephuzi, nsomi. Uma isiko linikezwa ngezimo ezinhle ezikhulayo, liyakwazi ukuqhakaza futhi lithele izithelo unyaka wonke.

Upelepele weCayenne - incazelo yesinongo. Izinzuzo zezempilo kanye nokulimala

Ukuma kwesithelo kungahluka kakhulu: okuyindilinga, okuyindilinga, i-proboscis, njll. Umbala wezindumba ezingavuthiwe ububende noma uluhlaza okotshani. Lapho upelepele uvuthwa, bathola umbala obomvu oyisici (ungaba mhlophe, uphuzi, umnyama).

Ukwenziwa kwamakhemikhali nokuqukethwe kwekhalori kopelepele weCayenne

Ama-pepper pods akweleta ukunambitheka kwawo okuphuphuma kumanani aphezulu we-capsaicin. Kuyaphawuleka ukuthi iphesenti lalesi sici liphindwe izikhathi eziyizinkulungwane ezingama-40 uma kuqhathaniswa ne-paprika ejwayelekile. Ngaphezu kwalokho, isithelo sikapelepele esivuthiwe sibonakala ngokuba khona kwezinhlayiya eziningi:

  • amavithamini (A, B, C);
  • trace izakhi (isibabule, i-phosphorus, i-calcium, i-iron);
  • amafutha abalulekile;
  • amafutha amafutha yemifino;
  • ama-carotenoids;
  • ama-saponins ama-steroidal;
  • i-piperidine, i-haficin.

Phakathi nesonto lokuqala, inani levithamini C kuma-pepper pepper cut lisanda. Lesi simo sithathwa njengokungajwayelekile, asibonwa ezitshalweni eziningi.

  • Inani lekhalori: 93 kcal.
  • Inani lamandla womkhiqizo upelepele waseCayenne:
  • Amaprotheni: 0.2 g.
  • Amafutha: 0.2 g.
  • Amakhabhohayidrethi: 22.3 g.

Ungathenga kuphi upelepele weCayenne

Abathandi bezinongo kufanele bathole ukuthi kunzima ukuthola upelepele womhlabathi we-cayenne ngendlela yawo emsulwa. Izindawo zokuhweba zasekhaya nezangaphandle zidayisa izingxube zezinongo, zihlanganiswe ngegama elithi "chili".

Ukwakheka kwalezi zinhlanganisela kuqukethe izithako ezahlukahlukene (ngaphezu kwe-cayenne, ezinye izinhlobo zikapelepele oshisayo kufakwa usawoti, u-garlic, i-oregano, i-cumin nayo ifakiwe).

Upelepele omsulwa we-cayenne ngumkhiqizo obizayo, ongavamile womhlabathi. Ukuze ukutholwa kwesinongo kamuva kungabi yimbangela yokudumala, kufanele usondele ngokuziphendulela ekukhetheni umthengisi. Izitolo ezinkulu ezijwayelekile zinikeza amakhasimende isinongo okuthiwa i-cayenne pepper.

Njengomthetho, lokhu kuyinkohliso, empeleni, ingxube yezinongo. Ukuze uthenge umkhiqizo wangempela omusha noma omisiwe, kufanele uxhumane nesitolo esithandwayo esiku-inthanethi esinedumela elihle kakhulu nezibuyekezo eziningi ezivela kumakhasimende anelisekile.

Izinzuzo zepelepele le-cayenne

Thatha I-Cayenne Pepper Nsuku Zonke Ukuze Uhlanze Isistimu Yakho Yenhliziyo ❗

Ukusetshenziswa kwepelepele eshisayo kwenza kube nokwenzeka ukuthuthukisa isimo nokusebenza kwezitho zokugaya ukudla, kwandise ukuzivikela. Izinongo zinamandla okudambisa izinhlungu futhi zinciphise ukuvuvukala. Ngalesi sizathu, izinongo zivame ukudlala indima yengxenye esebenzayo yamafutha okwelapha.

I-Capsacin ivimbela amasiginali ezinhlungu ukuthi angafiki ebuchosheni, okususa izinhlungu ezihlangene, ezezicubu zomzimba, eze-lumbar, nezangemva kokuhlinzwa. Upelepele oshisayo ungasetshenziswa njengekhambi lokwelapha lonke uhla lwezifo:

Upelepele weCayenne - incazelo yesinongo. Izinzuzo zezempilo kanye nokulimala

Sibutsetelo Izimo

Ukusetshenziswa kwesinongo se-pepper akunconywa kulabo abahlushwa:

Amalungiselelo nge-spice ayenqatshelwe ukuthi asetshenziswe ngaphandle kubantu abanokwanda kwesikhumba, imithambo ye-varicose, ukuthambekela kokubonisa ukusabela okweqile, abesifazane abakhulelwe, omama abahlengikazi.

QAPHELA! I-pod ephelele edliwayo ingashisa kakhulu i-mucosa yesisu, iholele ezilondeni, futhi ithinte kabi isibindi nezinso.

Upelepele weCayenne - incazelo yesinongo. Izinzuzo zezempilo kanye nokulimala

Ukusetshenziswa kwalesi sipayisi esibalulekile ngemithamo efanele kuzosiza ukuqeda izifo eziningi, kuzokuvumela ukuthi ugcine impilo enhle eminyakeni ezayo, kuzoba ukhiye wokuhlolwa kokunambitheka okuthokozisayo kwama-gourmets eqiniso.

Ukupheka ukusetshenziswa

Ipelepele iCayenne ingesinye sezithako ezisetshenziswa kakhulu ekuphekeni kwaseMpumalanga, eMexico nase-Afrika. Le pepper ingasetshenziswa njengomkhiqizo ozimele wodwa noma ixutshwe nezinye izinongo. Ukusetshenziswa kwale mifino kusiza ukwehlukanisa ukunambitheka nephunga lezitsha eziningi, njengoba kufakazelwa ukubuyekeza okuningi okuhle ngakho.

Isibonelo, yengezwa ezinhlanzini zokudoba nenyama, kanye namaqanda, ushizi, imifino, ubhontshisi, izinkukhu, njll. Upelepele weCayenne wengezwa kumasoso ahlukahlukene, ufulawa, nakumaqhekeza. Umkhiqizo onjalo ukuvumela ukuthi udale izitsha ezihlwabusayo nezinambitheka kakhulu.

Sebenzisa upelepele weCayenne ku-cosmetology

Upelepele weCayenne - incazelo yesinongo. Izinzuzo zezempilo kanye nokulimala

Ukukhishwa kukawoyela kwesithelo kuqukethe i-piperine, i-piperolongumin, i-silvatin, i-pipreolonguminin, i-filfilin, i-cytosterol, i-methyl piperate kanye nochungechunge lwamakhemikhali afana ne-piperine, amavithamini ayinkimbinkimbi: i-folic, i-pantothenic acid, amavithamini A, B1, B2, B3, B6 no-C, okhishwe obomvu unomphumela wokufudumala esikhunjeni, uvule imithambo yegazi, wenze kusebenze i-microcirculation yendawo.

Sekuhlanganisiwe, lokhu kuphendula kuqala inqubo yokwephula amafutha, ukusheshisa imetabolism ezicutshini ezinamafutha ezingaphansi, futhi kusize ukuqinisa isikhumba.

I-pepper ebomvu iyikhambi elisebenzayo le-anti-cellulite.

Ukukhishwa kusetshenziselwa ubuhlungu obuhlangene bemvelaphi ehlukahlukene, ukuzikhandla isikhathi eside, isisindo emilenzeni. Ngesakhiwo sezinwele esibuthakathaka, ukulahleka kwezinwele, ukudonsa.

Ukukhishwa kukapelepele kuvuselela ukugeleza kwegazi kuya kuzinwele zezinwele, kusiza ukunciphisa uwoyela wezinwele, kunomthelela omuhle ezinweleni ezinciphile nangombala, kugcwalisa kakhulu izintambo zezinwele ngamavithamini nezakhi zomzimba.

2 Amazwana

  1. Üdvözlöm !! Érdekelne ha magas a vas a laboeredményben akkor a cayenn bor befolyásolja _e ? Köszönettel Mária

  2. koristim vec mesec dana fenomenalno je MORA TEE PROBATI MA SVE MI JE LAKSE A NAJVECI PROBLEM SA METABOLIZMOM JE HVALA BOGU NESTAO,

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