Ukubamba ngekhanda elihlangothini: indlela yokudoba nokwenza izinto ngezandla zakho

Ukubamba ngekhanda elihlangothini: indlela yokudoba nokwenza izinto ngezandla zakho

Ngezinye izikhathi, echibini, ungahlangana nomdobi onenduku yokudoba engavamile engenawo umklamo wakudala. Akanakho ukuntanta, kodwa induku inenqenqema eceleni. Njenge-bait, umdobi usebenzisa i-mormyshka yasehlobo. I-mormyshka yasehlobo yaziwa isikhathi eside, kodwa manje kuphela isithandwa kakhulu, njengoba sekwazile ukuthenga induku ekhanyayo enganyakaziswa ngaphandle komzamo omkhulu ngisho nosuku lonke.

I-Mormyshka ingaphonswa kunoma yisiphi isikhala esingenaso ulwelwe futhi kulula ukuyisebenzisa. Lesi silo esisebenzayo sizibonakalise kahle emifuleni yasendle, lapho udinga ukubamba izinhlanzi futhi ngenxa yalokhu kufanele usebenzise amaqhinga ahlukahlukene.

Ukukhetha induku

Ukubamba ngekhanda elihlangothini: indlela yokudoba nokwenza izinto ngezandla zakho

Lapho ukhetha induku, kufanele unake ukukhanya nobude bayo. Ngesikhathi esifanayo, kufanele kukhunjulwe ukuthi ngeke kube khona idivayisi yokubonisa i-bite yakudala (ngesimo sokuntanta). Esikhundleni salokho, ukulunywa kuzodluliselwa ku-nod (njengakwinduku yokudoba ebusika). Kodwa kukhona ama-nuances lapha, ngoba i-nod izoba kude futhi umsebenzi wayo akulula ukuwubona. Ukwenza kubonakale kakhudlwana, kunamathele ohlangothini lwenduku. Ngakho-ke, into eyinhloko yenduku enjalo iyiphuzu layo, okumele libe nokuqina namandla athile. Kumele asekele isisindo sakhe kanye nesisindo se-nod kanye ne-mormyshka, futhi ngesikhathi esifanayo angagxili. I-nod inamathele ohlangothini lwethiphu ngokuhlanganisa okukhethekile. Umklamo we-nod ungaba noma yikuphi, kodwa okubaluleke kakhulu ukuthi, ngenkathi uyibuka (futhi kuzothatha isikhathi eside ukuyibuka), amehlo awakhathali, kuyilapho kubonakala ngokucacile ngokumelene nesizinda isibhakabhaka namanzi, kanye nezimila ezizungezile. Inketho enhle umbala oluhlaza omnyama we-nod ngokwayo enegama elikhanyayo ekugcineni. Ibonakala ngokuphelele futhi ngokuyibheka isikhathi eside, amehlo awakhathali.

Ukudoba ngenduku enekhanda elihlangothini

Ukubamba ngekhanda elihlangothini: indlela yokudoba nokwenza izinto ngezandla zakho

Ukudoba ehlobo usebenzisa i-nod side, izinduku ezingamamitha angu-4-5 ubude futhi zinesenzo esiqinile zifaneleka kakhulu. Kungenzeka futhi ukusebenzisa izinduku ezinde, kodwa kubo udinga ukuba nezandla eziqinile. Njengomthetho, lokhu kuyinduku ye-telescopic engenawo amasongo, kodwa inesisindo esincane. Isisindo sidlala indima ebalulekile, njengoba le nduku kuzodingeka idlalwe usuku lonke, idlala ne-mormyshka. Ukwenza ukukhanya kwenduku, i-reel encane kodwa elula ene-inertial enomugqa wokudoba ifakwe kuyo, enobubanzi obungekho ngaphezu kwe-0,25 mm.

Ngaphambi kokulungiselela ukudoba, induku ivuleka, futhi umugqa wokudoba ugoqwe nxazonke ezingenalutho futhi udluliselwe kwendandatho ngekhanda, emva kwalokho, i-mormyshka ifakwe ekupheleni komugqa wokudoba. Uma ukudoba kwenziwa esilwaneni esizingelayo, khona-ke i-balancer noma i-lure eqondile ingaboshwa ekupheleni komugqa wokudoba.

Uma usebenzisa induku yokudoba nge-nod eseceleni, ungadoba ngezindlela eziningi:

  • ukuwa-ukuvuka: i-mormyshka iwela ngokukhululekile phansi, emva kwalokho ibuyiselwa endaweni yokuqala ngezinyathelo ze-10-15 cm. Futhi futhi, i-mormyshka inikezwa ithuba lokuwa, futhi futhi izinyathelo zokuqala. Lokhu kungaphinda izikhathi eziningi.
  • umdlalo ophansi: i-mormyshka ishona phansi, emva kwalokho iphakanyiswe ekuphakameni kuka-10-15 cm futhi idlalwe nayo, inikeze imizwelo emincane. Umdlalo uqhubeka imizuzu engu-1-2, emva kwalokho i-mormyshka yehliselwa phansi.
  • ukudlala ngomunwe: konke kwenziwa ngendlela efanayo nasesimweni sangaphambilini, kodwa umdlalo we-mormyshka usethwe ngokuthepha umunwe ku-butt yenduku.
  • ukungezwani: Isetshenziswa uma kukhona okwamanje. Kulokhu, i-mormyshka ishona phansi, bese, isebenzisa ukungezwani komugqa wokudoba, iphakanyiswa kancane kancane eduze nobuso bamanzi.
  • ama-jerks. I-mormyshka igxiliwe kukholomu yamanzi, bese kuthi ngokunyakaza okubukhali, i-mormyshka ikhuphuke ibe ngu-40 cm ubude, emva kwalokho konke kuphindaphindiwe futhi.
  • ukunyakaza phansi: ukwehlisa i-mormyshka phansi, inikeze ukunyakaza kokuhumusha usebenzisa i-nod. Kulokhu, i-mormyshka akufanele iphume phansi.
  • isimo esizolile: mormyshka yima ekujuleni okufunayo bese ulinda ukulunywa.
  • umdwebo: ukwehlisa i-mormyshka phansi, inikeze ukunyakaza okuya phambili ngosizo lwenduku. Ngenxa yezenzo ezinjalo, i-bait ihamba phansi.

Ngenkathi udoba, kufanele uzame zonke izindlela ezikhona zokudoba nge-nod side. Omunye wabo ngokuqinisekile uzonikeza umphumela omuhle. Izinhlanzi azibikezeli futhi zingathatha izindlela ezahlukene ngezinsuku ezahlukene.

Amaqhinga okudoba

Ukudoba i-Mormyshka (i-side nod). Imishini ethule. Ngaphandle komlomo.

Umdlalo we-bait ufana nomdlalo ebusika, futhi kungcono ukuheha ukuheha ngokugeleza, njengoba izinhlanzi zinokusola okuncane. Zonke izinambuzane, kanye emanzini, zihamba nomsinga, ngakho izinhlanzi zizosabela ngokwemvelo ekunyakazeni okunjalo.

Imibhobho esemzimbeni

Ungadlala ngesiheho ngeze noma uhuke impethu, isibungu, i-bloodworm, njll. Inhlanzi ngeke ngempela ibanjwe emgqeni we-classic, kodwa futhi nenqwaba yezintambo ezinemibala, ubuhlalu obunemibala eminingi, ubuhlalu, njll. Into eyinhloko ukuvula umcabango, futhi izinhlanzi zizohlola ukuthi lo mcabango usebenza kanjani.

Anqekuzise ikhanda ukuze ajikeleze

Izipina ngokuvamile zifaka amakhanda angemuva egiyeni lawo, ikakhulukazi uma ukuphotha kusetshenziswa njengento engaphansi. Afakwe phezu kwenduku engenalutho futhi avumele ukudluliswa okuphumelelayo kwezikhathi zokuluma.

Indlela yokulungisa i-side nod

Ukubamba ngekhanda elihlangothini: indlela yokudoba nokwenza izinto ngezandla zakho

Intaba elula kakhulu yenziwa ngocezu lwerabha, lapho kwenziwa khona izimbobo ezi-2 ezihambisanayo. Isihloko senduku singena emgodini owodwa, futhi i-nod ifakwe kwesibili. I-rubber mount ifaneleka kakhulu kumakhanda angenziwanga ngensimbi, kodwa okwezinto ezifana nepulasitiki. Iqiniso liwukuthi amakhanda ensimbi akhubaza ngokushesha intaba enjalo.

Njengenketho, unganikela ngesakhiwo sokubopha esenziwe ngesipikili, ubude be-5010 cm (mhlawumbe kusuka kucingo). Ukwenza isipikili silungele lo mklamo, bayaluma isigqoko saso, bese besigoba nge-engeli engu-30-90 degrees, endaweni ethile phakathi. Ngemuva kwalokho, insimbi engenalutho ihlanganiswe ngentambo, ehlanganiswe ne-glue futhi ishiywe ukuze yome ngokuphelele. Khona-ke, isakhiwo esomisiwe sisetshenziswa esihlokweni senduku futhi sihlanganiswe nge-tape kagesi. Kuze kube sekupheleni kwamahhala we-workpiece, i-nod ifakwe ngendlela efanayo (usebenzisa i-tape kagesi).

I-DIY side ned

Ukwenza uhlangothi lwasehlobo luvume ngekhanda

Indlela yokwenza ngokushesha i-side nod intonga yokudoba ehlobo. Ukudoba kwami.

Ukwenza i-side nod, kufanele unqume ngokushesha ngendaba. Ochwepheshe abaningi batusa ukusebenzisa izinto ezilandelayo kulokhu:

  • amapheshana avela emabhodleleni epulasitiki, asikwa ngesikelo esijwayelekile.
  • clockwork springs.
  • kusukela emigqeni yokupakisha yensimbi, esetshenziselwa ukuvikela impahla.
  • kusukela ku-tape yokwakha.
  • kusukela edolweni eliphukile lenduku yokudoba noma induku yokuphotha.

Kulula futhi kuyathengeka ukusebenzisa ibhodlela lepulasitiki (okungenani ilitha elilodwa) elinohlangothi oluyisicaba. Ngaphezu kwebhodlela, udinga ukuba nesikelo, ifayela yenaliti, isiqeshana sephepha kanye nentambo evamile. Umzimba we-nod unqunywa ohlangothini lwebhodlela, kuyilapho unalezi zilinganiso ezilandelayo: ubude 20-30 cm, ububanzi besinye sezisekelo 0,7-1 cm, nobubanzi bolunye uhlangothi (phezulu. ) 0,3-0,5 cm. Yonke imigqa enqunyiwe kufanele yenziwe bushelelezi futhi ngenxa yalokhu ungasebenzisa ifayela lenaliti.

Indandatho yakhiwa esiqeshaneni sephepha, kodwa okokuqala isiqeshana sephepha sidinga ukuqondiswa futhi senziwe ngokulingana. Indandatho yenziwe ngendlela yokuthi ibe nemilenze emibili, lapho indandatho izobanjwa ngayo phezulu kwekhanda. Imilenze ilinyazwe ngemicu evamile (iqinile) futhi i-glue engangeni manzi isetshenziswa.

Ukubamba ngekhanda elihlangothini: indlela yokudoba nokwenza izinto ngezandla zakho

Ukuze kusebenze ukudoba, kufanelekile ukwenza amakhanda amaningana obukhulu obuhlukahlukene, ngezimo ezihlukahlukene zokudoba. Eziqinile zifanele izintambo ezinzima, futhi ezithambile zifanele ezilula. Njengomphumela wokuhlolwa, ungakhetha i-nod yohlobo oluthile lwezinhlanzi.

Inketho enhle yokwenza i-nod ehlobo kusuka endongeni ephukile noma induku yokuphotha. Lolu khetho lusebenza ngezindlela eziningi, njengoba lungafanelana nezimo ezihlukahlukene zokudoba. Ukunqekuzisa kwesayizi nokuma okufanelekile kunqunywa iringi ephukile. Bese uhlakulela imiphetho nge-sandpaper kanye nefayela. Indandatho ye-nod yenziwe ngesiqeshana sephepha, njengasenguqulweni yokuqala, noma ingasetshenziswa entweni yokudoba ephukile. Indandatho iphinde ifakwe phezulu kwe-nod ngezintambo futhi ifakwe ngeglue engangeni manzi.

Ngemuva kokukhiqiza, kuyinto efiselekayo ukuhlobisa i-nod ukuze ibonakale ngokucacile. Noma yimuphi umbala onombala owodwa noma inhlanganisela yemibala emibili uzokwenza, khona-ke i-nod izobonakala kakhulu. Into eyinhloko ukubona ukuthintana okuncane kwezinhlanzi ku-bait.

Ukwenza uhlangothi lwasebusika vuma wena

Ukubamba ngekhanda elihlangothini: indlela yokudoba nokwenza izinto ngezandla zakho

Ama-nods anjalo angenziwa ngezinto ezifanayo njengama-nods ehlobo futhi asebenzise ubuchwepheshe obufanayo. Umehluko phakathi kwamakhanda ehlobo nasebusika usayizi kuphela: ubude obujwayelekile be-nod yasebusika buyi-5-10 cm, futhi ubukhulu bayo buyi-0,5-0,7 cm phansi kanye no-0,5-0,1 cm. phezulu.

Ukwakhiwa kwe-nod kufanele kusondele ngakho konke ukungathí sina, ngoba lokhu kuyisici esiyinhloko se-tackle. Konke ukulunywa kudluliselwa kuyo futhi umphumela wakho konke ukudoba uncike ekutheni izosebenza kanjani ngendlela efanele. Akwanele ukwenza nokuqabula i-nod, kusadingeka kulungiswe ukuze kungaguquki ngaphansi kwesisindo se-bait, ngaphandle kwalokho kuzoba nemibono engamanga.

Umdobi ngamunye unenguqulo yakhe ye-nod futhi uyibheka engcono kakhulu. Okunye ukudoba, ukuze kwenziwe i-nod yokudoba ebusika, sebenzisa ama-bristles we-boar yasendle.

Ukudoba kungenye yezinhlobo ezithakazelisa kakhulu zokuzilibazisa, lapho umuntu ephumula ngenkathi edoba, kungakhathaliseki ukuthi yini. Kuyathakazelisa ukuthi abanye bahambe amakhilomitha ngasosebeni lwechibi, kuyilapho bejikijela ukuphotha izikhathi eziyinkulungwane, abanye bakhetha ukudoba okuphakelayo, kanti abanye, ngokwesiko, izinhlanzi ngenduku evamile yokudoba yakudala. Kodwa abanye bahamba ngasosebeni lwedamu bephethe induku enesinqe esiseceleni. Yiqiniso, lo msebenzi akuwona owababuthakathaka, njengokudoba ukuphotha, lapho amakhilomitha ehlanganiswe ngosuku, futhi i-tackle ibilokhu emanzini izikhathi eziningi kangangokuthi izinwele ziphakama ekhanda. Yebo, kunzima, kodwa futhi kuyathakazelisa kakhulu, ikakhulukazi ngezikhathi lapho noma iyiphi inhlanzi ikhishwa. Futhi uma isampula ye-trophy iluma, khona-ke ngeke kube nomkhawulo wenjabulo.

Eminyakeni edlule, kuye kwasungulwa izindlela eziningi nezindlela zokubamba izinhlanzi kangangokuthi ngezinye izikhathi ucabanga ukuthi yena, umpofu, ngeke aphile. Lokhu kuyiqiniso ikakhulukazi ezindleleni zanamuhla noma, njengoba zibizwa kanjalo, izindlela “ezithuthukisiwe” zokudoba. Lapha kufanelekile ukukhumbula induku yokudoba kagesi, kanye nokuthi bungakanani ububi obulethe emachibini ethu, kanye nokudoba. Phela, akuyona imfihlo kunoma ubani ukuthi zonke izinhlanzi ezisendaweni yesenzo senduku kagesi, kuhlanganise nezinhlanzi ezincane, ziyathinteka.

I-spring crucian yaya ohlangothini lwekhanda emhlangeni!

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