I-Carp - inhloboni yenhlanzi. Izinzuzo Zezempilo Nokulimaza.

I-Carp iyinhlanzi enkulu emnivorous yomndeni we-carp. Inhlanzi inomzimba omkhulu olengisiwe onesikali esinsundu segolide. Esinye isici esivelayo izimpondo ezincane ngapha nangapha komlomo. I-Carp ijwayelekile emhlabeni wonke, ngakho-ke kunezindlela eziningi zokuyilungisa. Isitsha esivame kakhulu yi-carp ebhakwe ku-foil. Futhi, inhlanzi ifakwa ngenhlanganisela yamaqanda, ufulawa nemifino; Kuma-cuisine ase-Asia, i-carp iphendulwa ngaphakathi isikhumba ngaphakathi bese ithosiwe kumafutha abilayo.

Umlando

E-China, i-carp yayisetshenziswa njengokudla ngaphambi kuka-1000 BC. Ngemuva kwesikhashana, le nhlanzi yalethwa endaweni yaseYurophu, lapho i-carp yayithathwa njengezinhlanzi zokuhlobisa kanye nomkhiqizo wokudla. Amachibi okuqala okhula nokuzalela uhlobo oluthile lwenhlazi yasemfuleni avela eBohemia ngekhulu le-13, futhi ngaphansi kukaFrancis I, owabusa kusukela ngo-1494 kuya ku-1547, aqala ukwenziwa eFrance. Njengamanje, ama-carps akhuliswa cishe kuwo wonke amazwe: leli bhizinisi linenzuzo enkulu, ngoba i-carps ivundile, ayizithobeki futhi ikhula ngokushesha okukhulu.

Izici ezizuzisayo

Inyama ye-Carp icebile kakhulu kumaminerali abalulekile kanye namavithamini: iqukethe amavithamini i-PP ne-B12, isibabule, iodine, i-cobalt, i-phosphorus, i-zinc ne-chromium. Ukusetshenziswa kwayo ekudleni kuzuzisa kakhulu indlala yegilo, izinhlelo zokugaya ukudla nezinzwa, ubuchopho, ulwelwesi lwamafinyila, isikhumba. I-carp inyama isiza ukujwayelekile amazinga kashukela egazini.

Njengokunye ukudla okuningi okuphezulu ku-B12, i-carp iyi-antioxidant, ikhuthaza imetabolism yamafutha, futhi uma kwenzeka i-hypoxia engapheli noma ukukhuphuka kwayo, kwandisa ukusetshenziswa kwe-oxygen ngamaseli.

• Inani lekhalori 112 kcal
• Amaprotheni 16 g
• Amafutha 5.3 g
• Amakhabhohayidrethi 0 g
• Ifayibha yokudla 0 g
• Amanzi 77 g

Isicelo

ICarps ithengiswa ezitolo emhlabeni wonke cishe unyaka wonke. Zingadliwa zibilisiwe, zibhakiwe noma zithosiwe. Izazi zokudla okunokuhlangenwe nakho zikholelwa ukuthi okuqukethwe okunamafutha amaningi enyama ye-carp kufanele kunxeshezelwe ngokuhlinzeka le nhlanzi ngamakhambi, imifino nolamula.

Kusukela emakhanda, imisila, amaphiko namathambo asele ngemuva kokugaya i-carp, kutholakala umhluzi ocebile futhi onephunga elimnandi. Abapheki bayeluleka ukupheka inyama ye-carp hhayi encane, kodwa ngezingcezu ezinkulu, uzifaka emanzini abandayo: ngale ndlela inyama izophenduka ibe mnandi kakhulu futhi ibe namanzi amaningi. I-carp ethosiwe izoba mnandi kakhulu uma ishiywe.

Ungayikhetha kanjani i-carp entsha

Akukho okusha njengokwenhlanzi ephilayo, ngakho-ke uma kungenzeka bamba i-carp echibini noma uthathe i-carp ku-aquarium noma ethangini (uma uyithenga ngaphandle). Kulokhu, khetha abantu abakhuthele kakhulu. Ngomsebenzi, ungahlulela ukuthi inhlanzi ethile iphile kanjani.

Uma ungumdobi onentshisekelo, futhi uthengisa ukhaphethi ophilayo kanye ngonyaka, bese lapho ukhetha inhlanzi, landela izeluleko ezilandelayo:

Hlola ama-gill, futhi uma engabonakali njenge-pink eshisayo nebomvu ngokugqamile, dlula. Ngaphezu kwalokhu, ama-gill kufanele abe nesimo esijwayelekile. Izinduku ezinamathelayo ziwuphawu lwenkohlakalo.

Bheka amehlo acacile, aqhakazile (uma inhlanzi ingafriziwe) lapho amanzi esabonakala khona.

I-carp entsha izoba nezikali ezimanzi nesikhumba sonke. Kulokhu, i-mucus kufanele ibe sobala futhi ishelele. Ukunamathela, ukonakala nokushintsha kombala kukhombisa ukuthi inhlanzi ayisasebenzi.

Zizwe uhlobo lwenhlazi yasemfuleni kuzo zonke izinhlangothi. Kumele kube nokunwebeka.

Ungazama ukuhogela inhlanzi, kepha ukwethembeka kwale nqubo kuyangabazeka, ngoba namuhla ama-flavour akwazi ukwenza noma yini.

Akufanele kube negazi ezinhlanzini nhlobo. Ama-specks amancane avunyelwe. Ngaphandle kwalokho, i-carp egulayo ingangena etafuleni lakho.

Ikhwalithi ye-carp efriziwe ingahlolwa ngisho ne-glaze: ngisho nangaphandle kokuqhekeka - konke kuhamba kahle, kubhidlikile futhi kuqhekeziwe - inhlanzi ibigcinwe ngokungalungile. Kodwa-ke, ngokubanda okomile, ngeke kube khona i-glaze nhlobo. Kodwa i-carp entsha kuleli cala kufanele ibukeke njengetshe elibushelelezi.

Ukubona okungokwemvelo kwesidumbu kuwuphawu lokonakala noma ukubanda okungafanele.

Ukungafani kokusetshenziswa kwe-carp

I-carp efuywayo uhlobo lwezinhlanzi ezigcwele ama-omega-6 fatty acids futhi cishe awekho ama-omega-3 acid. Ukuthi kungcono ezigulini ezinomfutho wegazi ophakeme, iziguli zenhliziyo kanye neziguli ezinomdlavuza ukuphatha i-carp ngokuqapha.

PS Uma amathambo e-carp, angakatholi ukwelashwa ngokushisa, ehlukaniswa kalula nenyama ebazungezile, inhlanzi enjalo ayinakusetshenziswa. Ngakho-ke, ungazisoli ngemali esetshenzisiwe bese uphonsa umkhiqizo owonakele kudoti. Impilo ibiza kakhulu.

Nokho, uma uhlobo lwenhlazi yasemfuleni kuyinto fresh, bese uzama ukuthola amakhono ezivelele Culinary kuwe upheke okuthile okumnandi…

Carp kubhakwa ucwecwe

Izithako

• Carp - 1 kg;
• Utamatisi we-Cherry - izingcezu eziyi-10;
• Ama-anyanisi amancane - izingcezu eziyi-8;
• Iminqumo - izingcezu eziyi-12;
• Izaqathe ezimaphakathi - izingcezu ezimbili;
• Imifino yeparsley - i-0.5 bunch;
• Usawoti ukunambitha;
• Ijusi likalamula;
• Uwoyela wemifino;
• Isinongo sezinhlanzi;
• Ukhilimu omuncu - 1 tbsp. (uma uthanda).

Iresiphi yesinyathelo ngesinyathelo

1. Lungisa ukudla okudingayo.
2. Kala izinhlanzi, uzikhiphe ngokucophelela ukuze ungalimazi i-gallbladder, ususe izigaxa namehlo.
3. Hlanza inhlanzi kahle ngaphansi kwamanzi abandayo bese uyomisa ngephepha lephepha. Gcoba ngaphakathi nangaphandle usawoti nezinongo bese uconsa ujusi kalamula. Izinhlanzi zifake esiqandisini okungenani ihora ukuze zigcwale usawoti nezinongo.
4. Cwecwa u-anyanisi kanye nezaqathe. Sika izaqathe zibe yimibuthano, usike u-anyanisi ngesigamu noma ezigumbini.
5. Geza bese usula iparsley.
6. Sika utamatisi ube izingxenye ezimbili.
7. Vala ishidi lokubhaka nge-foil bese uligcoba ngamafutha emifino amancane.
8. Ezinhlanzi ezibandayo nezisolwandle, sebenzisa ummese obukhali ukwenza ukusikeka okuningana kobude ebangeni.
9. Dlulisa i-carp ebhodini lokubhaka eligcwele umugqa. Faka u-anyanisi, izaqathe, i-sprig ye-parsley neminqumo embalwa esiswini.
10. Beka u-anyanisi osele, izaqathe neminqumo ezungeze inhlanzi, ushintshanise notamatisi we-cherry namaqabunga e-parsley.
11. Songa izinhlanzi ku-foil, ujoyine ngokuqinile emaphethelweni we-foil.
12. Bhaka inhlanzi kuhhavini elifudunyezwe libe yizi-180 degrees cishe imizuzu engama-40-50. Bese ususa ishidi lokubhaka kuhhavini, ulivule ngobumnene ucwecwe bese uxubha inhlanzi ngesipuni esingu-1. ukhilimu omuncu.
13. Bese uthumela ishidi lokubhaka nezinhlanzi emuva kuhhavini ubhake eminye imizuzu eyi-10-15 ukwakha uqweqwe olusansundu ngegolide.
14. Dlulisa ngobumnene i-carp ephekiwe nemifino ebhakiwe ku-platter. Thela ijusi ngaphezulu kwenhlanzi bese ubhaka ukhaphethi ngemifino kuhhavini
15. Gcoba ngezilayi zikalamula neparsley entsha. Iresiphi ye-carp ebhakwe ku-foil
16. Isitsha senhlanzi esikhanyayo, esinamanzi futhi esihlwabusayo silungile! Jabulela ukudla kwakho!