Okuqukethwe
Ngokubukeka, uBrie noCamembert bafana kakhulu. Eyindingilizi, ethambile, enesikhunta esimhlophe, zombili zenziwe ngobisi lwenkomo. Kepha noma kunjalo, lawa ushizi amabili ahluke ngokuphelele. Sizokutshela ukuthi zihluke kanjani.
Origin
I-Brie ingenye yoshizi baseFrance yasendulo futhi ibilokhu idumile kusukela ngeNkathi Ephakathi. Futhi njalo, ngendlela, kwakubhekwa njengoshizi wamakhosi. INdlovukazi uMargot noHenry IV babengabalandeli abakhulu be-brie. UMbusi uCharles wase-Orleans (ilungu lomndeni wasebukhosini wakwaValois kanye nenye yezimbongi ezivelele eFrance) wethula izingcezu zebrie ezintokazini zakhe zasenkantolo.
Futhi uBlanca waseNavarre (ofanayo no-Countess of Champagne) wayevame ukuthumela loshizi njengesipho eNkosini uPhilip Augustus, owayejabule naye.
UBrie wathola igama lakhe ngokuhlonipha isifundazwe saseFrance iBrie, esisenkabeni ye-Ile-de-France ngaseParis. Yilapho lapho lo shizi wenziwa okokuqala ngekhulu lesi-8. Kepha uCamembert waqala ukwenziwa eminyakeni eyinkulungwane kamuva - ngasekupheleni kwe-17 - ekuqaleni kwekhulu le-19.
Idolobhana laseCamembert eNormandy libhekwa njengendawo yokuzalwa yaseCamembert. Inganekwane ithi iCamembert yokuqala iphekwe ngumlimi uMarie Arel. Ngesikhathi seGreat French Revolution, uMarie kuthiwa wasindisa ekufeni indela eyayicashe ngokushushiswa, okwathi ngokubonga yamembulela imfihlo yokwenza lolu shizi lwaziwe nguye kuphela. Futhi lolu shizi lwalunobudlelwano obungaqondile ngqo ne-brie.
Usayizi nokupakisha
IBrie ivame ukwakhiwa ibe ngamaqebelengwane amakhulu ayindilinga enobubanzi obufinyelela kumasentimitha angama-60 noma amakhanda amancane aze afike kumasentimitha ayi-12. ICamembert yenziwa kuphela ngamakhekhe amancane ayindilinga aze afike kumasentimitha ayi-12 ububanzi.
Ngakho-ke, i-brie ingathengiswa ngamakhanda amancane nangonxantathu abahlukanisiwe, kepha iCamembert yangempela ingaba ikhanda lonke kuphela, eligcwele, njengomthetho, ebhokisini eliyindilinga elenziwe ngokhuni. Kuleli bhokisi, ngasendleleni, uCamembert angabhakwa khona manjalo.
Ngendlela, mayelana nokubhaka kukaBrie noCamembert
UCamembert ukhuluphele kunobrie. Ngokuvumelana nalokho, liyancibilika futhi lincibilike ngokushesha. Lokhu kungenxa yokuthi ngesikhathi sokukhiqiza, ukhilimu wengezwa ku-brie no-cammbert, kodwa ngezilinganiso ezahlukene (i-cammbert iqukethe u-60% wamafutha obisi, i-brie kuphela i-45%).
Ngaphezu kwalokho, ngesikhathi sokukhiqizwa, amasiko e-lactic acid afakwa eCamembert amahlandla amahlanu, naku-brie kanye kuphela. Kungakho iCamembert inephunga nokunambitheka okuvelele kakhudlwana, kanti i-brie ithambile futhi ithambile ngokunambitheka.
Umbala, ukunambitheka nephunga leCamembert neBrie
I-Brie ibonakala ngombala ophaphathekile onombala ompunga. Iphunga le-brie licashile, umuntu angaze athi lihle, ngephunga lama-hazelnuts. I-brie esencane ine-flavour emnene futhi entekenteke, futhi njengoba ivuthwa, uginindela uba okubabayo. I-brie izacile, ushizi ubukhali. Ukudla i-brie kungcono kakhulu uma kushisa ekamelweni. Ngakho-ke, udinga ukuyikhipha ngaphambili esiqandisini.
Umnyombo kaCamembert ulula, uphuzi-ukhilimu. Iyanambitheka okunamafutha kakhulu, ivuthiwe ngokuqinile iCamembert ngokuvamile ine "insides" engamanzi (lokhu akukude nokunambitheka kwawo wonke umuntu, kepha lolu shizi lubhekwa njengolubaluleke kakhulu). Lolu shizi lunambitha kamnandi, lubabayo kancane futhi lumnandi kancane.
U-Camembert unephunga elimangalisayo. Ingakhipha inkomo, amakhowe noma utshani - konke kuncike ekugugeni nasekugcinweni kukashizi. Akusizi ngalutho ukuthi imbongi yaseFrance nomlobi weprozi uLeon-Paul Fargue wake wachaza iphunga likaCamembert ngokuthi "iphunga lezinyawo zikaNkulunkulu".