Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.
Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
| Umsoco | Ubuningi | Okujwayelekile ** | % kokujwayelekile ku-100 g | % kokujwayelekile ku-100 kcal | 100% ejwayelekile |
| Inani lekhalori | I-569 kCal | I-1684 kCal | 33.8% | 5.9% | 296 g |
| Amaprotheni | 21.05 g | 76 g | 27.7% | 4.9% | 361 g |
| Amafutha | 45.82 g | 56 g | 81.8% | 14.4% | 122 g |
| carbohydrate | 17.25 g | 219 g | 7.9% | 1.4% | 1270 g |
| I-fiber ejwayelekile | 10.3 g | 20 g | 51.5% | 9.1% | 194 g |
| Water | 1.79 g | 2273 g | 0.1% | 126983 g | |
| Ash | 3.79 g | ~ | |||
| Vitamins | |||||
| Uvithamini A, RE | 13 µg | 900 µg | 1.4% | 0.2% | 6923 g |
| i-beta Carotene | I-0.159 mg | I-5 mg | 3.2% | 0.6% | 3145 g |
| I-Lutein + Zeaxanthin | 1160 µg | ~ | |||
| Uvithamini B1, thiamine | I-0.695 mg | I-1.5 mg | 46.3% | 8.1% | 216 g |
| Uvithamini B2, riboflavin | I-0.234 mg | I-1.8 mg | 13% | 2.3% | 769 g |
| Uvithamini B4, choline | I-71.4 mg | I-500 mg | 14.3% | 2.5% | 700 g |
| Uvithamini B5, i-pantothenic | I-0.513 mg | I-5 mg | 10.3% | 1.8% | 975 g |
| Uvithamini B6, pyridoxine | I-1.122 mg | I-2 mg | 56.1% | 9.9% | 178 g |
| Uvithamini B9, folate | 51 µg | 400 µg | 12.8% | 2.2% | 784 g |
| Uvithamini C, ascorbic | I-3 mg | I-90 mg | 3.3% | 0.6% | 3000 g |
| Uvithamini E, i-alpha tocopherol, TE | I-2.17 mg | I-15 mg | 14.5% | 2.5% | 691 g |
| i-beta tocopherol | I-0.13 mg | ~ | |||
| i-gamma Tocopherol | I-23.42 mg | ~ | |||
| umabhebhana | I-0.55 mg | ~ | |||
| Uvithamini H, biotin | 10 µg | 50 µg | 20% | 3.5% | 500 g |
| Uvithamini K, i-phylloquinone | 13.2 µg | 120 µg | 11% | 1.9% | 909 g |
| Uvithamini PP, NE | I-1.373 mg | I-20 mg | 6.9% | 1.2% | 1457 g |
| Betaine | I-0.8 mg | ~ | |||
| AmaMacronutrients | |||||
| I-Potassium, uK | I-1007 mg | I-2500 mg | 40.3% | 7.1% | 248 g |
| ICalcium, Ca | I-107 mg | I-1000 mg | 10.7% | 1.9% | 935 g |
| I-Silicon, Si | I-50 mg | I-30 mg | 166.7% | 29.3% | 60 g |
| I-Magnesium, Mg | I-109 mg | I-400 mg | 27.3% | 4.8% | 367 g |
| I-Sodium, Na | I-428 mg | I-1300 mg | 32.9% | 5.8% | 304 g |
| Isibabule, S | I-210.5 mg | I-1000 mg | 21.1% | 3.7% | 475 g |
| IPhosphorus, uP | I-469 mg | I-800 mg | 58.6% | 10.3% | 171 g |
| Iklorini, Cl | I-30 mg | I-2300 mg | 1.3% | 0.2% | 7667 g |
| Landelela Izinto | |||||
| I-Aluminium, Al | 1500 µg | ~ | |||
| Bohr, B. | 200 µg | ~ | |||
| UVanadium, V | 170 µg | ~ | |||
| Insimbi, Fe | I-4.03 mg | I-18 mg | 22.4% | 3.9% | 447 g |
| Iodine, mina | 10 µg | 150 µg | 6.7% | 1.2% | 1500 g |
| ICobalt, Co | 5 µg | 10 µg | 50% | 8.8% | 200 g |
| ILithium, Li | 4.4 µg | ~ | |||
| I-Manganese, Mn | I-1.243 mg | I-2 mg | 62.2% | 10.9% | 161 g |
| Ithusi, Cu | 1293 µg | 1000 µg | 129.3% | 22.7% | 77 g |
| IMolybdenum, Mo. | 25 µg | 70 µg | 35.7% | 6.3% | 280 g |
| UNickel, uNi | 40 µg | ~ | |||
| I-Rubidium, Rb | 20.2 µg | ~ | |||
| Selenium, Uma | 10 µg | 55 µg | 18.2% | 3.2% | 550 g |
| IStrontium, uSr. | 200 µg | ~ | |||
| Titan, wena | 45 µg | ~ | |||
| I-fluorine, uF | 3.4 µg | 4000 µg | 0.1% | 117647 g | |
| I-Chrome, Cr | 6.9 µg | 50 µg | 13.8% | 2.4% | 725 g |
| Zinc, Zn | I-2.34 mg | I-12 mg | 19.5% | 3.4% | 513 g |
| I-Zirconium, Zr | 35 µg | ~ | |||
| Ama-carbohydrate agayekayo | |||||
| Isitashi nama-dextrins | 1.38 g | ~ | |||
| I-Mono- ne-disaccharides (ushukela) | 7.74 g | ubuningi be-100 г | |||
| I-glucose (dextrose) | 0.25 g | ~ | |||
| Maltose | 0.13 g | ~ | |||
| i-sucrose | 7.09 g | ~ | |||
| fructose | 0.22 g | ~ | |||
| Ama-Amino Acids abalulekile | |||||
| I-Arginine * | 2.228 g | ~ | |||
| i-valine | 1.305 g | ~ | |||
| Umlando * | 0.535 g | ~ | |||
| Isoleucine | 0.957 g | ~ | |||
| i-leucine | 1.675 g | ~ | |||
| lysine | 1.189 g | ~ | |||
| i-methionine | 0.375 g | ~ | |||
| i-threonine | 0.714 g | ~ | |||
| sdudlamin | 0.262 g | ~ | |||
| phenylalanine | 1.14 g | ~ | |||
| Ama-amino acid angashintshwa | |||||
| i-anine | 1.016 g | ~ | |||
| I-aspartic acid | 1.968 g | ~ | |||
| I-Hydroxyproline | 0.096 g | ~ | |||
| glycine | 1.054 g | ~ | |||
| I-Glutamic acid | 4.49 g | ~ | |||
| Amaprotheni | 0.98 g | ~ | |||
| i-serine | 1.34 g | ~ | |||
| i-tyrosine | 0.531 g | ~ | |||
| I-Cysteine | 0.305 g | ~ | |||
| AmaSterols | |||||
| ICampesterol | I-10 mg | ~ | |||
| I-Stigmasterol | I-2 mg | ~ | |||
| i-beta sitosterol | I-210 mg | ~ | |||
| Ama-acids anelisiwe | |||||
| Ama-acids anelisiwe | 5.645 g | ubuningi be-18.7 г | |||
| 14: 0 I-Myristic | 0.012 g | ~ | |||
| 16: 0 I-Palmitic | 4.994 g | ~ | |||
| 17: 0 imajarini | 0.011 g | ~ | |||
| 18: 0 UStearin | 0.558 g | ~ | |||
| 20: 0 I-Arachinic | 0.033 g | ~ | |||
| 22: 0 I-Begenic | 0.026 g | ~ | |||
| 24: 0 I-Lignoceric | 0.011 g | ~ | |||
| Ama-acid e-monounsaturated | 24.534 g | iminithi 16.8 г | 146% | 25.7% | |
| 14: 1 I-Myristoleic | 0.005 g | ~ | |||
| 15: 1 IPhentekoste | 0.009 g | ~ | |||
| 16: 1 I-Palmitoleic | 0.464 g | ~ | |||
| 17: 1 I-Heptadecene | 0.02 g | ~ | |||
| 18: 1 u-Olein (omega-9) | 23.926 g | ~ | |||
| 20: 1 IsiGadoleic (omega-9) | 0.106 g | ~ | |||
| 22: 1 I-Erucova (omega-9) | 0.005 g | ~ | |||
| Amafutha e-Polyunsaturated acids | 13.346 g | kusuka ku-11.2 kuya ku-20.6 | 100% | 17.6% | |
| 18:2 Linoleic | 13.125 g | ~ | |||
| 18:2 Omega-6, cis, cis | 13.125 g | ~ | |||
| 18: 3 Ezomzimba | 0.212 g | ~ | |||
| 18: 3 i-Omega-3, i-alpha linolenic | 0.212 g | ~ | |||
| 20:3 Eicosatriene | 0.005 g | ~ | |||
| 20: 4 I-Arachidonic | 0.005 g | ~ | |||
| Ama-acids ama-Omega-3 | 0.212 g | kusuka ku-0.9 kuya ku-3.7 | 23.6% | 4.1% | |
| Ama-acids ama-Omega-6 | 13.135 g | kusuka ku-4.7 kuya ku-16.8 | 100% | 17.6% |
Inani lamandla lingu-569 kcal.
- indebe = 123 g (699.9 kCal)
- inhlamvu = 0.7 g (4 kCal)
- oz (izinhlamvu ezingama-49) = 28.35 g (161.3 kCal)
Ama-pistachio, usawoti, owomile owosiwe ucebile ngamavithamini namaminerali njenge: vitamin B1 - 46,3%, vitamin B2 - 13%, choline - 14,3%, vitamin B6 - 56,1%, vitamin B9 - 12,8%, vitamin E - 14,5, 20, 11%, uvithamini H - 40,3%, uvithamini K - 166,7%, i-potassium - 27,3%, i-silicon - 58,6%, i-magnesium - 22,4%, i-phosphorus - 50%, i-iron - 62,2 %, i-cobalt - 129,3%, i-manganese - 35,7%, ithusi - 18,2%, i-molybdenum - 13,8%, i-selenium - 19,5%, i-chromium - XNUMX%, i-zinc - i-XNUMX%
- Vitamin B1 kuyingxenye yama-enzyme abaluleke kakhulu we-carbohydrate namandla we-metabolism, okunikeza umzimba amandla nezinto zepulasitiki, kanye nokwakheka komzimba kwama-amino acid we-branched-chain. Ukuntuleka kwaleli vithamini kuholela ekuphazamisekeni okukhulu kwezinhlelo zezinzwa, zokugaya ukudla nezinhliziyo.
- Vitamin B2 ibamba iqhaza ekuphenduleni kwe-redox, ithuthukisa ukuzwela kombala kwe-analyzer ebonakalayo nokulungiswa okumnyama. Ukudla okunganele kwe-vitamin B2 kuhambisana nokwephula isimo sesikhumba, ulwelwesi lwamafinyila, ukukhanya okungahambi kahle nokubona kwantambama.
- Mixed iyingxenye ye-lecithin, ibamba iqhaza ekwandeni nasekuguqulweni kwemvelo kwe-phospholipids esibindi, ingumthombo wamaqembu wamahhala we-methyl, isebenza njenge-lipotropic factor.
- Vitamin B6 ubamba iqhaza ekugcineni amasosha omzimba, ukuvimbela kanye nezinqubo zokuzijabulisa ohlelweni lwezinzwa oluphakathi, ekuguqulweni kwama-amino acid, ku-metabolism ye-tryptophan, lipids kanye ne-nucleic acid, kunomthelela ekwakhekeni okujwayelekile kwama-erythrocyte, ukugcinwa kwezinga elijwayelekile ye-homocysteine egazini. Ukudla okunganele kwe-vitamin B6 kuhambisana nokwehla kwesifiso sokudla, ukwephula isimo sesikhumba, ukuthuthukiswa kwe-homocysteinemia, i-anemia.
- Vitamin B6 njenge-coenzyme, babamba iqhaza ekuguqulweni komzimba kwama-nucleic acid kanye nama-amino acid. Ukushoda kwe-folate kuholela ekuthini kungasebenzi kahle kwama-nucleic acid namaprotheni, okuholela ekuvinjelweni kokukhula kwamaseli nokwehlukana, ikakhulukazi kwizicubu ezanda ngokushesha: umnkantsha, i-epithelium yamathumbu, njll. Ukusetshenziswa okunganele kwefolate ngesikhathi sokukhulelwa kungenye yezimbangela zokuvuthwa ngaphambi kwesikhathi, ukungondleki, ukukhubazeka okuzelwe kanye nokuphazamiseka kokukhula kwengane. Ukuhlangana okuqinile kukhonjisiwe phakathi kwamazinga e-folate ne-homocysteine kanye nengozi yesifo senhliziyo.
- Vitamin E inezakhiwo zokulwa ne-antioxidant, edingekayo ekusebenzeni kwama-gonads, imisipha yenhliziyo, iyisiqinisi somhlaba wonke sezingqamuzana zeseli. Ngokushoda kukavithamini E, i-hemolysis yama-erythrocyte nokuphazamiseka kwemithambo yegazi kuyabonakala.
- Vitamin H. iqhaza ekwakhekeni kwamafutha, i-glycogen, imetabolism yama-amino acid. Ukudla okunganele kwaleli vithamini kungaholela ekuphazanyisweni kwesimo esijwayelekile sesikhumba.
- Vitamin K ilawula ukujiya kwegazi. Ukuntuleka kukavithamini K kuholela ekwandeni kwesikhathi sokuvala igazi, okuqukethwe okwehlisiwe kwe-prothrombin egazini.
- i-potassium i-ion eyinhloko ye-intracellular ebamba iqhaza ekulawuleni ibhalansi yamanzi, i-acid ne-electrolyte, ibamba iqhaza ezinkambisweni zemizwa yezinzwa, ukulawulwa kwengcindezi.
- Silicon ifakiwe njengengxenye yesakhiwo kuma-glycosaminoglycans futhi ivuselele ukuhlanganiswa kwe-collagen.
- magnesium ubamba iqhaza emetabolism yamandla, ukuhlanganiswa kwamaprotheni, ama-nucleic acid, kunomthelela wokuzinza kulwelwesi, kuyadingeka ukugcina i-homeostasis ye-calcium, i-potassium ne-sodium. Ukuntuleka kwe-magnesium kuholela ku-hypomagnesemia, ingozi eyengeziwe yokuthola umfutho wegazi ophezulu, isifo senhliziyo.
- phosphorus ibamba iqhaza ezinqubweni eziningi zomzimba, kufaka phakathi amandla emetabolism, ilawula ibhalansi ye-acid-base, iyingxenye ye-phospholipids, i-nucleotide kanye ne-nucleic acid, iyadingeka ekwenzeni i-mineralization yamathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
- Iron kuyingxenye yamaprotheni emisebenzi ehlukahlukene, kufaka phakathi ama-enzyme. Ubamba iqhaza ekuthuthweni kwama-electron, i-oxygen, kuqinisekisa inkambo yokuphendula kwe-redox nokusebenza kwe-peroxidation. Ukusetshenziswa okunganele kuholela ku-anemia ye-hypochromic, i-atony engenayo i-myoglobin yemisipha yamathambo, ukukhathala okwandayo, i-myocardiopathy, i-atrophic gastritis.
- Cobalt iyingxenye kavithamini B12. Yenza kusebenze ama-enzyme we-fatty acid metabolism kanye ne-folic acid metabolism.
- I-Manganese iqhaza ekwakhekeni kwamathambo nezicubu ezixhuma, kuyingxenye yama-enzyme abandakanyeka ekuguqulweni komzimba kwama-amino acid, ama-carbohydrate, ama-catecholamine; kubalulekile ukuhlanganiswa kwama-cholesterol nama-nucleotide. Ukusetshenziswa okunganele kuhambisana nokwehla kokukhula, iziyaluyalu ohlelweni lokuzala, ukwanda kobucayi bethambo, ukuphazamiseka kwe-carbohydrate kanye ne-lipid metabolism.
- Copper kuyingxenye yama-enzyme anomsebenzi we-redox futhi obandakanyeka ku-metabolism yensimbi, kuvusa ukumuncwa kwamaprotheni nama-carbohydrate. Ubamba iqhaza ezinhlelweni zokuhlinzeka izicubu zomzimba womuntu nge-oxygen. Ukushoda kubonakaliswa yizinkinga ekubunjweni kohlelo lwe-cardiovascular and skeleton, ukuthuthukiswa kwezicubu zomzimba ezixhuma i-dysplasia.
- I-Molybdenum i-cofactor yama-enzyme amaningi ahlinzeka ngemetabolism yama-amino acid, i-purines nama-pyrimidines.
- selenium - isici esibalulekile sohlelo lokuzivikela lwe-antioxidant lomzimba womuntu, olunomphumela wokuzivikela emzimbeni, obamba iqhaza ekulawulweni kwesenzo samahomoni wegilo. Ukushoda kuholela kwisifo seKashin-Beck (i-osteoarthritis enokukhubazeka okuningi kwamalunga, umgogodla kanye nemikhawulo), isifo seKeshan (i-endemic myocardiopathy), ifa le-thrombastenia.
- Chrome ubamba iqhaza ekulawuleni amazinga eglucose egazi, okwenza ngcono umphumela we-insulin. Ukuntuleka kuholela ekunciphiseni ukubekezelelana kwe-glucose.
- Zinc iyingxenye yama-enzyme angaphezu kwama-300, ebamba iqhaza ezinhlelweni zokuhlanganiswa kanye nokubola kwama-carbohydrate, amaprotheni, amafutha, ama-nucleic acid kanye nasekulawuleni ukubonakaliswa kwezakhi zofuzo eziningi. Ukusetshenziswa okunganele kuholela ekushoneni kwegazi, ukungasebenzi kahle komzimba kwesibili, ukuqina kwesibindi, ukungasebenzi kahle kocansi, kanye nokukhubazeka kombungu. Ucwaningo lwakamuva luveze ikhono lemithamo ephezulu ye-zinc ukuphazamisa ukumunca ithusi ngaleyo ndlela libe nomthelela ekuthuthukiseni i-anemia.
Omaka: okuqukethwe ikhalori 569 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, amavithamini, amaminerali, ukuthi ama-pistachios anosawoti alusizo kanjani, omisiwe othosiwe, amakhalori, izakhi zomzimba, izakhiwo eziwusizo ama-pistachios anosawoti, omisiwe othosiwe