IBurbot

Incazelo

I-Burbot iyinhlanzi edlayo engeyomndeni we-cod futhi ukuphela komele amanzi angenasawoti. Inenani eliphakeme lezimboni futhi idumile kuma-anglers amaningi we-amateur. Ukuze ubambe ngempumelelo le nhlanzi, udinga ukwazi okuningi ngemikhuba nokuziphatha kwayo, mayelana nokuzala kwe-burbot nokuthanda ukudla esifundeni esithile.

I-Burbot imele uhlobo lwegama elifanayo, isigaba senhlanzi e-ray-finned, nomndeni we-cod. Lo mndeni wavela emhlabeni wethu izigidi eziningi zeminyaka edlule. Okukhethekile kwe-burbot ukuthi kubhekwa njengezinhlanzi zasemanzini kuphela ezihlanzekile zalo mndeni.

Ngaphandle kwalokho, le yiyo kuphela inhlanzi emadamini ethu, ekhombisa umsebenzi wayo omkhulu ebusika. Kuyinto yezinto zombili ezemidlalo kanye nokudoba amateur. Futhi, kungokwentengiso.

Cishe bonke ochwepheshe basekhaya bayavuma ukuthi uhlobo lwe-burbot lungolomndeni "uLotidae Bonaparte," kepha ososayensi abakafinyeleli esiphethweni esicacile mayelana nokwehluka kwabo. Abanye ososayensi bakhomba izinhlobo ezimbalwa kuphela ze-subspecies. Ngokwesibonelo:

I-burbot ejwayelekile (iLota lota lota) ithathwa njengommeleli wakudala wemizimba yamanzi eYurophu nase-Asia, kufaka phakathi umfula iLena.
I-Thin-tailed burbot (Lota lota leptura), ehlala emizimbeni yamanzi yaseSiberia, kusukela emfuleni iKara kuya emanzini eBering Strait, kufaka phakathi ugu lwase-Arctic lwase-Alaska kuze kufike eMfuleni iMackenzie.

Izinhlobo ezingaphansi kwe- “Lota lota maculosa,” okubhekwa njengempikiswano, zihlala eNyakatho Melika. Ukubukeka kwangaphandle kwama-burbots nendlela yawo yokuphila kufakazela ukuthi inhlanzi ayikaze ibe nezinguquko ezinkulu kusukela ngesikhathi se-Ice Age.

Umlando

IBurbot iyinhlanzi yasemanzini angenasawoti yomndeni wakwaCod. Umbala wezinhlanzi usukela kokumpunga kuya kokuluhlaza okotshani; kunzima ukudida le nhlanzi nezinye zasemanzini angenasawoti. IBurbot ingabonwa ngomzimba wayo ovulekile, ongena ngasemsileni. Inhloko yale nhlanzi ibanzi futhi iyisicaba, esilevini ongabona kuyo i-eriyali engashintshwa.

I-burbot iwukuphela kwenhlanzi yama-cod eshintshe indawo yayo yokuhlala yasolwandle yaba yimifula namachibi anamanzi angenasawoti. Le nhlanzi ihlukaniswa ngohlamvu lwayo oluzimele. Izakhamizi zendabuko zemizimba yamanzi ahlanzekile zihola impilo esebenzayo ehlobo, kanti i-burbot ithanda amanzi apholile ekwindla nasebusika.

Ukwakheka nokuqukethwe kwekhalori

IBurbot iqukethe inani elibalulekile lamavithamini ancibilikayo anamafutha - amavithamini B, kanye no-A, C, D no-E. Ngaphezu kwalokho, le nhlanzi icebile ngezinto eziwusizo - iodine, ithusi, i-manganese ne-zinc.
Njengenyama yenkukhu, i-burbot ingabizwa ngokuthi yimithombo engcono kakhulu yemvelo yamaprotheni, aqukethe inani elibalulekile lama-amino acid adingekayo emzimbeni womuntu.

Okuqukethwe kwekhalori kungama-81 kcal ngamagremu ayi-100.

Izinzuzo zezempilo zeBurbot

Umkhiqizo obaluleke kakhulu ku-burbot yisibindi sayo, esiqukethe cishe amaphesenti ayisithupha amafutha anezinto zokupholisa. Vele, hhayi kuphela isibindi, kodwa futhi nenyama iyaziswa kule nhlanzi. Uma udla izitsha ze-burbot njalo, ngokuhamba kwesikhathi ungasusa i-atherosclerosis nesifo senhliziyo.

IBurbot ibuye ibe nomthelela omuhle ekuhlakanipheni kwabantu. Ososayensi sebevele bakhombisile ukuthi abantu abafaka izinhlanzi eziningi ekudleni kwabo kusukela besebancane banamakhono amahle engqondo. Ukudla inhlanzi kwandisa amandla okukhuluma nawokubuka womuntu cishe ngamaphesenti ayisithupha. Ngaphandle kwalokho, ososayensi baseSweden bayaqiniseka ukuthi ukusetshenziswa kwezinhlanzi izitsha kukhulisa amakhono engqondo cishe izikhathi ezimbili. Ngakho-ke, kungcono kakhulu ukudla izitsha ze-burbot okungenani kanye ngesonto.

IBurbot inenzuzo enkulu nakwabesifazane abakhulelwe. Kunomphumela omuhle ekubonakaleni kwengane yesikhathi esizayo futhi kunomthelela ekuvuthweni okusheshayo kobuchopho - ososayensi abavela eNyuvesi yaseBristol bathole leli phethini.

Ngaphandle kwalokho, kwavela ukuthi ama-acid anamafutha akha i-burbot anomthelela omuhle ekukhuleni nasekukhuleni kwamangqamuzana emizwa yengane engakazalwa. Ngalesi sizathu, odokotela nososayensi abaningi abahloniphekile bancoma ukuthi kufakwe inani elincane lamafutha wezinhlanzi kumafomula enzelwe ukondla okwenziwe.

I-Burbot Harms nokuphikisana

Inkinga kuphela ukungabekezelelani komzimba, yize bembalwa kakhulu abantu abanjalo. Ukudla izitsha zezinhlanzi nsuku zonke, umuntu ugcwalisa njalo umzimba wakhe ngamavithamini adingekayo kanye nezinto ezincane. Ngenxa yalokhu, ukusebenza kwezitho eziningi, kufaka phakathi isimiso sezinzwa esiyinhloko, kujwayelekile emzimbeni.

Le nhlanzi iyaphikiswa uma kwenzeka ukungezwani nezinhlanzi nokuba khona kwamatshe ezinso nenyongo, i-hypercalcemia, nokwanda kokuqukethwe kukavithamini D emzimbeni.

Uma udla inyama ye-burbot ngandlela thile noma enye njalo, ungaphulukisa ezinye izifo zesikhumba nezamehlo, futhi wandise nokuzivikela komzimba.

Isicelo

IBurbot iyinhlanzi yezentengiselwano ebaluleke kakhulu ngoba inyama yayo imnandi impela, inoshukela futhi ithenda. Inyama yalesi sidliwo ihlukanisa neqiniso lokuthi ngemuva kokuqandisa noma nokugcina okufishane, ingalahlekelwa ukunambitheka kwayo ngokushesha. Kubaluleke ngokukhethekile ukuphawula isibindi se-burbot, esinobukhulu obukhulu ngosayizi futhi esinokunambitheka okungakholeki nokuba khona kweqoqo lezinto eziwusizo.

Inyama yeBurbot, njengenyama yabanye abamele umhlaba ongaphansi kwamanzi, inokuqukethwe okunamafutha aphansi. Ngakho-ke kufanelekile ukulungiselela izitsha ezahlukahlukene zokudla. Lokhu kuyiqiniso ikakhulukazi kulabo abanamakhilogremu athe xaxa futhi badinga ukulahlekelwa kuwo ngokushesha. Izitsha ze-burbot, futhi ikakhulukazi ezibilisiwe, ziwusizo kunoma yisiphi isigaba sezakhamizi.

I-Burbot kumuncu kakhilimu omuncu ngamakhowe

IBurbot yinhlanzi emnandi futhi enomsoco. Inyama ye-burbot imhlophe, incike ngesakhiwo esinyene futhi esinwebeka ngaphandle kwamathambo amancane.
Isoso ukhilimu omuncu onamakhowe unikeza izinhlanzi ubumnandi, isisa, nephunga elihlukile.
Esikhundleni se-burbot, ungapheka i-cod, i-hake, i-haddock, i-pollock.

Izithako

• Burbot-800g. (Nginesidumbu).
• Ufulawa wesinkwa.
• Usawoti.
• Amafutha omifino.
• Upelepele omusha.
• Okwe-sauce:

Ukhilimu omuncu 15% -300g.
Amakhaza, amanzi abilisiwe - 100ml.
Ama-Bow-2pcs (usayizi ophakathi).
I-Champignons-300g.
Ufulawa-1 tbsp.

Indlela yokupheka yeBurbot

1. Sihlanza inhlanzi yesikali ne-viscera, sisuse ifilimu emnyama esiswini.
   Bese ugeza bese usula ngethawula lephepha.
   Sika izinhlanzi zibe ama-steaks angu-2cm awugqinsi — inkathi ngopelepele nosawoti ukunambitha.
2. Sigcoba ama-steaks ngofulawa ezinhlangothini zombili.
3. Fry inhlanzi epanini lokuthosa elishisayo ngamafutha emifino, okokuqala kusuka kolunye uhlangothi kuze kube nsundu ngegolide.
4. Bese ngakolunye. Faka inhlanzi ethosiwe esitsheni bese uyimboza ngesembozo.
5. Lungisa usoso: Geza ama-champignon, uwomise bese usika izingcezu ezinkulu.
6. Cwecwa u-anyanisi, ugeze bese usika ama-cubes. Thosa u-anyanisi emafutheni omifino uze uthambe.
7. Faka amakhowe ku-anyanisi, uhlanganise bese uthosa kuze kube yilapho uketshezi luphala ngokuphelele. Usawoti ukunambitha.
8. Usebenzisa i-whisk noma imfoloko, hlanganisa ukhilimu omuncu nofulawa kuze kube bushelelezi.
9. Faka ukhilimu omuncu nofulawa kumakhowe othosiwe, bese uthele amanzi. Govuza bese upheka phezu komlilo ophakathi nendawo uvuse njalo kuze kube ukuqina — inkathi ngopelepele nosawoti ukunambitha.
10. Beka izingcezu zezinhlanzi ezithosiwe kusoso ukhilimu omuncu ngamakhowe. Mboza ngesivalo bese ubila emlilweni ophakathi nendawo imizuzu eyi-10-15.
    Uma ufisa, ungabhaka kuhhavini.
    Amazambane acijile, i-rice, noma i-spaghetti iphelele njengesitsha eseceleni.
    Khonza i-burbot kumuncu kakhilimu omuncu ngamakhowe namakhambi aqoshiwe.

JABULELA UKUDLA KWAKHO!