Okuqukethwe
Incazelo
I-Bourbon (eng. I-вourbon) isiphuzo esidakayo sendabuko saseMelika. Ngenye yezinhlobo ze-whisky. Amandla esiphuzo acishe abe ngama-40-45., Kepha iziphuzo eziningi zingama-43.
Lesi siphuzo siqale ukuvela ngasekupheleni kwe-18 - ekuqaleni kwekhulu le-19 edolobheni elincane laseParis, eKentucky. Lesi siphuzo sathola igama esifundeni esingaziwa ngegama lesiphuzo. Isikhangiso sokuqala seBourbon kusukela ngaleso sikhathi sisukela emuva ku-1821. Ngesikhathi sempi yombango, banika iBourbon amasosha nakanjani, njengesinqanda magciwane sokugeza amanxeba ezinhlamvu zezibhamu namabhentshi.
Ngo-1920 iMelika yamukela “umthetho owomile,” okwaholela ekwakhiweni nasekuthengisweni kotshwala ngezinga elikhulu. Izitshalo zokukhiqizwa kweBourbon zime futhi abalimi abaningi balahlekelwa umthombo wabo oyinhloko wokuthola imali. Ukuvuselelwa kwesiphuzo kwenzeka ngokuqedwa kokuvinjelwa ngo-1934.
Inqubo yokukhiqiza iBourbon inezigaba ezintathu ezibalulekile:
- Ukuvutshelwa kwe-wort. IBourbon, ngokungafani neScotch, iphelelwe ummbila (51% wesisindo esiphelele semash), i-rye ne-oats.
- Ukuphuziswa kweziiphuzo kwesigaxa. Ngemuva kwenqubo yokuphuzisa iziphuzo, iziphuzo ezidakayo eziba umphumela zenziwa inqubo yokuhlunga ngokhuni lwamapule wamalahle.
- Chitha futhi ukumnika. Iminyaka okungenani emibili emigqonyeni ye-oki esanda kushiswa yamalitha angama-50, okunika isiphuzo ukunambitheka okuhlukile nephunga.
Ngokomthetho, iBourbon akumele iqukathe imibala. Umbala we-Amber Golden, isiphuzo sizuza kuphela ngenxa yokuchayeka.
Igama elithi "Bourbon" lingathatha kuphela iwhisky evela e-United States. Ngokuqondile iMelika yaseKentucky, Indiana, Illinois, Montana, Pennsylvania, Ohio, naseTennessee. Umkhiqizo odume kakhulu weBourbon nguJim Beam.
Ama-gourmets asebenzisa lesi siphuzo ngendlela yaso ehlanzekile, ehlanjululwe ngamanzi ngeqhwa noma kuma-cocktails.
Izinzuzo zeBourbon
Okokuqala, iBourbon isiphuzo esinekhalori eliphansi kakhulu, iqukethe ama-calories angama-55 kuphela ku-50 g, ngakho-ke kungaba kuhle kubantu ababuka isisindo sabo.
Okwesibili, ngokusebenzisa ubuchwepheshe bokukhiqiza beBourbon obuningi bommbila, isiphuzo sicebisa ngamavithamini (A, PP, iqembu B) namaminerali (i-phosphorus, i-potassium, i-calcium, i-magnesium, i-sodium, i-iron, njll.). IBourbon iqukethe ama-antioxidants avimbela ukungena emzimbeni wama-radicals wamahhala. Umthamo omncane walesi siphuzo esimweni saso esimsulwa unweba imithambo yegazi, wehlise umfutho wegazi kanye namathuba okuhlaselwa yinhliziyo nemithambo.
Okwesithathu, iBourbon ilungele ukwenza imishanguzo yokwelapha. Kusiza ukumnika i-hawthorn ebomvu ebomvu kwi-Bourbon arrhythmia, tachycardia, umfutho wegazi ophakeme, ukuqwasha. Ukuze wenze lokhu, isipuni esingu-1 sezimbali ezisikiwe nezithelo ze-hawthorn, uthele ngengilazi yesiphuzo, bese ufaka isonto lonke. Ngemuva kwalokho, thatha amaconsi angama-30-40 ngaphambi kokudla izikhathi ezingu-3-4 ngosuku, kuya ngempilo.
Ngenxa yezinto eziwusizo zommbila - iBourbon iyasiza kubantu abanokuphazamiseka kwendlela yamathumbu, ukuqunjelwa, noma indle evulekile. Ikuvumela ukuthi ususe ukungezwani, ubuyisele ukulinganisela kwengqondo futhi uthuthukise impilo.
Ukupheka kwezempilo
30 g. yeBourbon nsuku zonke ithuthukisa ukusebenza kwe-gallbladder, yenza i-bile ibe uketshezi oluningi, inciphise i-viscosity yayo, futhi iyinikeze umbala ophuzi ophilile.
Kwezifo zomphimbo kusiza isipuni esingu-1 sesiphuzo esihlanjululwe engilazini yamanzi afudumele. Isixazululo esivelayo kungcono ukugcoba njalo emahoreni amathathu usuku lonke. Esixazululweni kunotshwala obanele bokuqeda izinhlungu nezenzo ezibulala amagciwane. I-Bourbon efakwe i-Walnut iyasiza kwi-bronchitis ne-pneumonia. Ukuze ulungiselele i-tincture, udinga ingilazi yama-walnuts womhlabathi. Thela i-100 ml yeBourbon bese uyigcina izinsuku ezimbili. Bese ufaka ulamula omhlabathi ngokuphelele (ngaphandle kwembewu), u-300 g we-aloe oluyimpuphu, u-100 g webhotela, no-200 g woju. Inhlanganisela yonke ixubeka kahle bese ithatha isipuni isigamu sehora ngaphambi kokudla ukuze ikuncibilikise bese ikugwinya kancane, ivumela “umuthi” wehle umphimbo kancane kancane.
Ukudambisa ubuthakathaka bemisipha ngemuva kokuzivocavoca nokubuyisa amandla ngemuva kokuhlinzwa kuzosiza i-beet tincture. Kuyadingeka ukugaya ama-beet, uwagcwalise phezulu kwesiqukathi, bese uthele iBourbon. Faka ingxube ukufudumala izinsuku eziyi-12. Phuza ama-30 ml ngaphambi kokudla.
Ukulimala kweBourbon nokuphikisana
Okokuqala, ukwakheka kukaBourbon kuqukethe izinto eziningi eziyinkimbinkimbi ezifana ne-acetaldehyde, ama-tannins, uwoyela we-fusel kanye ne-furfural. Okwesibili, okuqukethwe kwabo eBourbon kuphindwe izikhathi ezingama-37 kunovodka. Ngenxa yokusetshenziswa ngokweqile kweBourbon kungaholela ekufakeleni ubuthi obukhulu botshwala.
Ekuphetheni, akunconywa ukuthi uphuze iBourbon ngesikhathi sokuqina kwezifo ezahlukahlukene nabesifazane ngesikhathi sokukhulelwa, ukuncelisa, kanye nezingane ezingakhuli.
