Ama-Olives

Kukhona izinganekwane eziningana ngeminqumo emnyama naluhlaza.

  • INGANEKWANE 1. Amajikijolo amnyama naluhlaza ayizithelo zeminqumo ehlobene kodwa ehlukene.
  • MYTH 2. Black and green olives are the fruits of the same tree but with different degrees of ripeness. People consider unripe ones to be green, black ones – ripe.

Mangisho ukuthi kunabalandeli abaningi benganekwane yesibili, futhi isondelene kakhulu neqiniso. Kepha lokhu kuseyinsumansumane. Kuyiqiniso kuphela engxenyeni yokuqala: iminqumo emnyama nohlaza kuyizithelo zomnqumo - iminqumo yaseYurophu (i-Olea Europea), noma, njengoba kubizwa nangokuthi, amasiko. Kepha uma uthenga imbiza yamnyama bese ucabanga ukuthi lena ivuthiwe, kungenzeka ukuthi uphutha kakhulu ezimweni ezicishe zibe yikhulu, laba bantu abenziwe ngeminqumo eluhlaza.

Yebo, lezi izimangaliso ubuchwepheshe bokudla. Kuze kube muva nje, umhlaba ubungazi ukuthi imikhiqizo enjalo ikhona, yenziwe ngendlela yomkhulu omdala, futhi eluhlaza yayiluhlaza, futhi emnyama yayimnyama. Kodwa lapho abakhiqizi benquma ukuwenza umkhiqizo womhlaba wonke, onjiniyela bezobuchwepheshe bokudla bashintsha indlela yabo yokukhiqiza. Ngenxa yalokho, baqala ukuzenza ngokushesha nangezindleko eziphansi. Kungani kunjalo? Eminye imininingwane ngalokhu ngokuhamba kwesikhathi.

Iminqumo evuthiwe eluhlaza okotshani

Lokhu akufanele kubhekwe njengokuvuthwa. Imibala yazo isukela kophuzi ngokuluhlaza kuye kotshani, kanti ngaphakathi imhlophe. Iminqumo ngokwayo iminyene; aqukethe owoyela abambalwa. Abantu bangazigcina isikhathi eside futhi bazicubungule besebenzisa izindlela zamakhemikhali zendabuko nezanamuhla.

Amajikijolo aseqala ukushintsha umbala, ngokuvamile ajika abe nsundu ngokubomvu. Inyama yabo isamhlophe, kepha "amajikijolo" ngokwawo awasekho anzima kangako. Abantu bayayicubungula besebenzisa izindlela ezindala nezintsha, besebenzisa i-alkali.

Ama-Olives

Ngokwemvelo sekuvuthiwe okumnyama

Iminqumo ngokwemvelo yaba mnyama okhunini. Ziyikhwalithi ebiza kakhulu futhi ephezulu; kungcono ukuwaqoqa ngesandla nangaphambi kwesimo sezulu esibandayo. Zimbi kakhulu ekugcinweni kwazo, zonakala kalula. Inyama yesithelo isivele imnyama. Kungcono ukuwacubungula usebenzisa izindlela zendabuko - ngaphandle kwamakhemikhali. Ungenza imikhiqizo ngesitayela sesiGreki ngokuyomisa.


I-Chemistry empilweni

Wake wazibuza ukuthi kungani abantu bengathengisi iminqumo? Abakwazi ukuyiletha e-USA? Kungani ubhanana ungaqhamuka kolunye uhlangothi lomhlaba, kepha iminqumo ingaveli? Iphuzu lihlukile: amajikijolo amasha cishe awadli; aqukethe into ebabayo futhi ewusizo kakhulu, i-oleuropein. Ukuze bayisuse, abantu bavame ukuyifaka emanzini anosawoti, imvamisa emanzini olwandle, bese ibila izinyanga ezimbalwa. Le nqubo yokususa umunyu wemvelo ithathe izinyanga ezi-3-6 kwabamnyama nezinyanga ezi-6 unyaka ngokuluhlaza.

Abenzi bokudla abakhulu banamuhla abakwazi ukwenza umkhiqizo onomjikelezo omude wokukhiqiza - badinga ukuthi yonke into yenziwe ngokushesha futhi igcinwe isikhathi eside. Ososayensi bokudla bathole ukuthi bangasicindezela kanjani lesi sikhathi ezinsukwini ezimbalwa. Ukugeza ubumunyu ngokushesha, baqala ukufaka i-alkali (caustic soda) ku-brine. Ngenxa yalokhu “kuhlaselwa ngamakhemikhali,” umjikelezo wokukhiqiza wancipha waba yizinsuku ezimbalwa.

Ama-Olives

Lezi “zingwazi” zobuchwepheshe bokudla zifunde ukwenza amajikijolo aluhlaza amnyama. Uma i-oksijini isadlula emhlanjini nge-green, iminqumo izophenduka ibe mnyama futhi ibukeke njengaleyo emnyama emnyama, ngokwesiko ebiza kakhulu.

Izindlela zamakhemikhali

Ngokuvamile, cishe yonke iminqumo eluhlaza emashalofini ethu ezitolo enziwe ngendlela yamakhemikhali esheshisiwe esebenzisa i-alkali. Lokhu kuyishwa ngoba amajikijolo, amhlophe noma aluhlaza, enziwe ngokwesiko, ayimikhiqizo evutshiwe - njenge-sauerkraut yethu. Ngokwemvelo, zingcono ngokungenakuqhathaniswa futhi ziwusizo kakhulu kunalezo ezishisiwe. Banokunambitheka okuhle kakhulu; zinamanzi kakhudlwana, i-pulp yazo ayibukeki njengesipontshi esomile esifakwe emanzini anosawoti, njengalezi ezicwilisiwe. Futhi ekugcineni, banempilo enhle kakhulu - bagcina izinto ezisebenzayo lapho iminqumo idume kakhulu futhi inomphumela onenzuzo empilweni.

Imibuzo esemqoka

Ngicabanga ukuthi wonke umthandi womnqumo manje unemibuzo emibili ebalulekile. Okokuqala, ungahlukanisa kanjani abamnyama neminqumo yemvelo emnyama lapho uthenga? Futhi owesibili: ungahlukanisa kanjani iminqumo evuthiwe kuleyo eyenziwe ngokwesiko - ngaphandle kwamakhemikhali?

Ake siqale ngombuzo wesibili; impendulo kuyo ibonakala ilula kakhulu. Uma ukufaka i-caustic soda, kufanele kube khona ekubunjweni kwelebula. Kunengqondo, kodwa akulungile. Ukwakheka okujwayelekile kwalokhu okuluhlaza okotshani "kungumnqumo okhihliwe", amanzi, usawoti, umlawuli we-asidi i-lactic acid, i-antioxidant citric acid. Futhi akukho okufakiwe kokudla i-E524 (caustic soda), noma, i-sodium hydroxide. Kungani le nto ingekho ekubunjweni lapho isetshenziselwa ukukhiqiza? I-Lye ingena ngokushesha kwiminqumo, ibulale umunyu, kepha bese iyagezwa, futhi akukho okushiwo ngayo kulebula. Lokhu kuvunyelwe ngokusemthethweni.

Hlukanisa iminqumo

Ngeshwa, uhlelo lwamanje lokulebula alusisizi ukuhlukanisa iminqumo esheshayo enjalo neminqumo yendabuko. Le ndlela ethile yokwazi lokho ukuthenga iminqumo kusuka kumkhiqizi okhombisa ngqo indlela yokwenza iminqumo kulebula. Kepha lokhu akuvamile ukwenzeka, noma ngabe abakhiqizi bakwenze ngendlela kayisemkhulu. Ngakho-ke, singawahlukanisa kuphela ngezimpawu ezingaqondile.

Ama-Olives
  • Umthetho 1. Iminqumo esheshayo ivamise ukushibha futhi ivame kakhulu emathinini ensimbi (ngeshwa, kukhona okuhlukile kulo mthetho).
  • Umthetho 2. Abamnyama bangempela abenziwayo bahlukile kwabakhulile, futhi ungababona bengavuli ithini. Zihlala ziqukethe i-iron gluconate (isithasiselo E 579) - lokhu kuyikhemikhali yokulungisa umbala omnyama. Ngaphandle kwawo, iminqumo izophenduka imbala. Lezi zimnyama kakhulu futhi zivame ukucwebezela. Umbala ongajwayelekile.
  • Umthetho 3. Ezivuthiwe zemvelo zibuthuntu, zinsundu, futhi zinemibala engalingani: umgqomo obheke elangeni ukhanya futhi umnyama - uvuthwa ngokushesha futhi ucashe emthunzini - upholile.
  • Umthetho 4. Iminqumo yomdabu ayigcini ngokumnyama nokuluhlaza kuphela kodwa futhi ibomvana, ibe nsomi kancane, noma ibe nsundu. Lena iminqumo yokuvuthwa okulingene.
  • Umthetho 5. Olunye uhlobo lwendabuko ngaphandle kwamakhemikhali linegama lesiGreki. Ziyoma bese zithola imibimbi ngandlela thile. Avamile ukunikezwa nge-brine (njengabo bonke labo ababalwe ngenhla). Abakhiqizi bamane nje bayithela emathinini, imvamisa ngokufaka uwoyela omncane. Ukunambitheka kwabo kubabayo kancane.

Iminqumo emnyama neyokwenziwa

Iminqumo eminingi eyenziwe yaba mnyama yenziwa eSpain; abizwa ngokuthi ama-olives ohlobo lweSpanishi (e-United States, lesi sitayela sibizwa ngokuthi amaCalifornian). Kodwa qaphela: kwamanye amazwe aseMedithera, abantu benza imikhiqizo enjalo futhi. Nokho, abantu basakha iminqumo besebenzisa izindlela zesintu lapho. Ngenhlanhla, iminqumo enjalo emnyama ingahlala ihlukaniswa neminqumo emnyama yemvelo eyenziwe ngokwesiko. Lokhu kwenzeka nakuba ezinye izidingo zamalebula zezwe ngokwesiko zingenabungane kumthengi futhi zingaphoqi abakhiqizi ukuthi badalule ukuthi zenziwa kanjani. Ukuthi nje bahlala benegama elithi “keyword” elikuvumela ukuthi uhlukanise iminqumo mbumbulu kwamnyama wangempela, avuthwe abe nombala onjalo esihlahleni. Futhi leli gama elingukhiye yi-iron gluconate noma i-E579. Kuyi-stabilizer yombala evimbela iminqumo ene-oxidized ukuthi iguquke ibe luhlaza futhi.

Nansi ukwakheka okujwayelekile kwale minqumo: iminqumo, amanzi, usawoti, i-ferrous gluconate. Abakhiqizi ngokuvamile bengeza i-lactic noma i-citric acid, uviniga, nezinye izithasiselo ze-asidi futhi bayibonise ekubunjweni kwayo. Abakhiqizi baseMedithera bangabiza imikhiqizo enjalo iminqumo, iminqumo emnyama, iminqumo ekhethiwe kakhulu. Kodwa, kungakhathaliseki ukuthi yiziphi amaqhinga abakhiqizi abazisebenzisayo, uma ukwakheka kuqukethe i-iron gluconate, khona-ke le minqumo emnyama. Lokhu kusho ukuthi abantu bawaqoqe aluhlaza, aphathwa nge-alkali, “adayiwe” ngomoya-mpilo, futhi umbala wawo wasimama ngale nto.

Ama-Olives

Ngiyathokoza ukwazi

Ngaphandle kwalokho, iminqumo ekhiqizwe ngokungeyena kulula ukuyihlukanisa, noma ngabe ithengiswa ngesisindo, futhi ukwakheka kwayo akubekwanga ndawo. Zimnyama kakhulu, zivame ukucwebezela. Umbala ongajwayelekile. Iminqumo yemvelo evuthiwe yemvelo ayifiphele futhi iba nsundu. Abantu bavame ukuwufaka umbala ngokungalingani: Umgqomo obheke ilanga ukhanya futhi umnyama - uvuthwa ngokushesha, kanti lowo ocashe emthunzini ulula. Lokhu “kungamaphutha” ekubukekeni, okukhombisa ubungokwemvelo beminqumo. Umuntu angazibona ngokucacile ezitsheni zengilazi noma lapho zithengiswa ngobuningi.

Izindlela zendabuko

Imikhiqizo eyenziwe kusetshenziswa izindlela zendabuko (awekho amakhemikhali) ingaba mnyama noma iluhlaza futhi ibe mnyama noma iluhlaza futhi ibomvana, ibe nsomi kancane, noma ibe nsundu. Lokhu kungaba ukuvuthwa okumaphakathi noma izinhlobo ezikhethekile zeminqumo ezikhanyisa ngokulingene. Isibonelo, iminqumo yamaGrikhi yaseKalamata ibubende kunokuba ibe mnyama.

Iminqumo yaseTurkey

Kukhona olunye uhlobo lweminqumo yendabuko ngesikhathi sokukhiqiza abakhiqizi abangasebenzisi amakhemikhali ngisho ne-brine. Lezi izitayela zaseTurkey; azithengiswa nge-brine (njengakho konke okungenhla); abantu bawathela emathinini noma bawafake ezikhwameni zepulasitiki. Imvamisa abantu bangezela uwoyela omncane kubo. Ngaphandle, zihluke kakhulu kwezinye izinhlobo - izithelo zazo zishwabene ngandlela thile, zomisiwe. Ukunambitheka kwabo nakho kwehlukile - banomunyu ngokwengeziwe, kepha abaningi bayayithanda.

Ulwazi lungamandla

Ama-Olives

"Emazweni aseMedithera, cishe yonke indawo lapho iminqumo ikhula khona, ngiye ngaphawula kaningi umkhuba owodwa wokudla othakazelisayo - abanye abantu bagwinya iminqumo eminingana enezimbewu ngenkathi bedla," kusho u-Anatoly Gendlin, uchwepheshe wezamasiko okudla kuzwelonke. - Kunenkolelo edumile yokuthi inenzuzo futhi ivikela nomdlavuza. Kodwa-ke, odokotela bendawo abakuqinisekisi ukuba usizo kwalokhu.

Ukugaya amathambo

Abanye bathi amathambo ngesikhathi sokugaya futhi akhiphe izakhi. Ngizamile ukuhlukanisa imigodi yeminqumo futhi ngenza isiqiniseko sokuthi iqinile, futhi, kungenzeka kakhulu, ukuthi inzima kakhulu kuma-enzyme wokugaya ukudla. Ngakolunye uhlangothi, iminqumo ingaqukatha izinto eziwusizo ku-kernel - okuqukethwe cishe kunoma iyiphi imbewu, kungaba ngamantongomane noma imbewu, icebe kakhulu kuyo. Ngakho-ke, mhlawumbe kungcono ukusika imigodi yeminqumo njengamantongomane? Ngenhlanhla, iningi, amathambo awanabungozi. Noma kunjalo, kubantu abanezinamatheliso, ukuqunjelwa, namathumbu avilaphayo, bangaba yileyo “ndawo yokukhula” lapho kwakhiwa khona i-bezoar - umzimba wangaphandle esiswini nasemathunjini. Kwesinye isikhathi lokhu kuholela ezinkingeni ngokugaya, kuze kufike ekuvinjelweni kwamathumbu.

Futhi unake ukuma kwezinhlamvu; kwezinye izinhlobo zeminqumo, zinemikhawulo ebukhali futhi zingalimaza ulwelwesi lwamafinyila. Ngendlela, ukudla kwaseMedithera kunempilo kakhulu ngakho-ke kuvikela umdlavuza nezinye izifo kukodwa.
Ezinye izazi zokudla zikholelwa ukuthi ukudla kweMedithera akulungele ngokuphelele izakhamuzi zamazwe abandayo, kufaka phakathi iRussia. Inketho engcono kakhulu kubo ukudla kwaseNorway.

Kungani iminqumo ilusizo

Uwoyela ovela kumnqumo omnyama noluhlaza wakha isisekelo sokudla kwaseMedithera, abantu abaningi abakubona ukuthi kunempilo kakhulu emhlabeni. Iminqumo iqukethe izinto ezingaphezu kwekhulu, hhayi zonke ezifundwe kuze kube manje.

  • Isethi eyingqayizivele yezinto ezintathu ze-phenolic: ama-phenols alula (i-hydroxytyrosol, i-tyrosol); oleuropein, ama-aglycone; lignans.
  • I-squalene - ivikela ekuthuthukiseni umdlavuza wesikhumba.
  • Amafutha e-monounsaturated, uvithamini E, asiza ukwehlisa i-cholesterol embi futhi akhuphule i-cholesterol enhle, avikele imithambo yegazi e-atherosclerosis.
  • I-Oleokanthal - umphumela wokulwa nokuvuvukala kanye ne-analgesic.
  • I-Oleic acid - ivimbela ukuthuthukiswa komdlavuza webele.

Isipho esivela phezulu

Ama-Olives

Abantu bahlale behlobanisa umuthi womnqumo nokuthile okuvela kuNkulunkulu. AmaGreki asendulo ayekholelwa ukuthi umnqumo wawutholakala kunkulunkulukazi u-Athena, ngakho-ke igatsha lomnqumo lalifanekisela ukuhlakanipha nokuzala kwabo. AbaseGibhithe bathi umnqumo unkulunkulukazi u-Isis futhi babeqiniseka ukuthi lesi sihlahla sasiwuphawu lobulungiswa. AmaKrestu akholelwa ukuthi ijuba elinegatsha lomnqumo ngoqhwaku lwaletha umyalezo wesivumelwano phakathi kukaNkulunkulu nabantu ngemuva kukazamcolo. Mhlawumbe le nhlonipho yemithi yomnqumo ingenxa yokuphila kwabo isikhathi eside. Umnqumo ukhula kancane kakhulu, kanti ezinye zezihlahla zingaphezu kweminyaka eyinkulungwane ubudala. Cishe yingakho abantu abaningi benenkolelo yokuthi umnqumo awufi futhi ungaphila phakade.

Ezinye izici ezithile

Izithelo zesihlahla "saphakade" kungenzeka zingafani nakancane. Ezinye izinhlobo zifana nosayizi wama-cherry ngosayizi, kanti ezinye zifana ne-plums. Umbala uyashintsha ngesikhathi sokuvuthwa. Iminqumo eluhlaza ithola umbala onsundu ngokubomvana ngokuhamba kwesikhathi, futhi lapho ekugcineni ivuthwa, iba mnyama.

Kepha zonke izinhlobo zeminqumo emnyama nohlaza zinento eyodwa ezifanayo - akufanele uzidle zintsha. Izithelo ezisanda kukhiwa esihlahleni zinzima kakhulu, futhi uma usakwazi ukuluma ucezu oluncane, ulinde umunyu ongachazeki. Ngakho-ke, ukuze uthole isidlo esimnandi, iminqumo emnyama nohlaza idinga ukucwilisa isikhathi eside, bese abantu beyisa usawoti noma bewukha. Ngasikhathi sinye, izithelo ezinosawoti ziqinile kunezifakwe emanzini anosawoti.

Ukuze ungagugi

U-Avicenna wodumo wayebheka iminqumo njengekhambi lazo zonke izifo. Udokotela odumile wayengenaphutha kangako, ngoba lezi zithelo zinenzuzo emzimbeni wethu. Ama-oliva amnyama naluhlaza aqukethe amavithamini amaningi we-B (abasizi abakhulu bengqondo yethu nohlelo lwethu lwezinzwa), uvithamini A (odingeka ukubona okubukhali), uvithamini D (odingeka amathambo aqinile namazinyo anempilo), i-ascorbic acid (iqinisa amasosha omzimba ), uvithamini E (uvikela imiphumela eyingozi yemvelo, uvimbela izifo zenhliziyo nemithambo yegazi, ukuguga ngaphambi kwesikhathi kanye nezicubu ezibulalayo).

Noma kunjalo, ingcebo eyinhloko yeminqumo inguwoyela. Okuqukethwe izithelo kungasukela ku-50 kuye ku-80%. Ngaphezu kwalokho, i-riper yeminqumo, iqukethe uwoyela omningi.

Amafutha omnqumo angumkhiqizo oyingqayizivele ngempela. Iqukethe inani elikhulu lama-asidi angenamafutha. Ziyadingeka ukwehlisa izinga le-cholesterol eyingozi egazini, ukuvikela uhlelo lwethu lwezinhliziyo, nokuvimbela isifo sokuqina kwemithambo yegazi. Amafutha aqukethe iminqumo athuthukisa ukugaya futhi avuse inkanuko. Kungakho-ke iminqumo ivame ukuphekwa njengesidlo ngaphambi kokudla. Futhi uma udla iminqumo eyi-10 nsuku zonke, ungazivikela ekuthuthukiseni kwesifo sokuqaqamba kwesisu kanye nezilonda zesisu.

Umphumela ozuzisayo

Amajikijolo asiza ekunciphiseni noma yiziphi izinto ezinobuthi emzimbeni. Ngakho-ke, kubhekwa njengokungezwa okuhle kuma-cocktails amaningi otshwala. Amajikijolo asusa ngokuphelele ukunambitheka kwesiphuzo futhi avikela ekuguleni kwasekuseni ngemuva kwephathi enobungane.

Isikhathi eside, abantu bakholelwa ukuthi iminqumo emnyama nohlaza ikhulisa amandla wesilisa. Ukuthi lokhu kunjalo ngempela namanje akwaziwa, kodwa izakhamizi zamazwe aseMedithera, lapho amajikijolo akhona ekudleni kwansuku zonke, zidume ngempela ngobushushu bazo obushisayo.

Izindaba zeCaliber

Ama-Olives

Ungathola amajikijolo ane-anchovy, ulamula, upelepele, ukhukhamba nokunye okuhle emashalofini. Kodwa akuyona inkambiso yokugcoba iminqumo. Ukunambitheka kwabo sekunothile impela futhi akufanele "konakaliswe" izithasiselo ezahlukahlukene. Ukuphela "kokukhohlisa" okuvunyelwe ngamajikijolo kukususa ithambo. Kodwa-ke, ama-gourmets aqinisekile ukuthi lo msebenzi wonakalisa kuphela ikhwalithi nokunambitheka komkhiqizo.

Ukukha izinga leminqumo

Uma uhlela ukufaka imbiza yakho oyithandayo yeminqumo esikhwameni sakho, qiniseka ukuthi unaka ubukhulu bayo. Inkomba inikezwa ngezinombolo ezibhalwe ngengxenyenamba, isibonelo, 70/90, 140/160, noma 300/220. Lezi zinombolo zimelela inani lezithelo ngekhilogremu ngalinye lesisindo esomile. Ngakho-ke, uma kukhulu inani le-caliber, iminqumo iyancomeka. Umbhalo othi 240/260 uthi awekho ngaphansi kuka-240 futhi awekho ngaphezu kwama-olive angama-260 ngekhilogremu ngalinye. Izithelo ezivaliwe embizeni kufanele zibe cishe ngokulingana nosayizi ofanayo - lokhu kukhombisa ikhwalithi yomkhiqizo.

Futhi-ke, imbiza akufanele ibe ne-deformation, akumele kube khona umkhondo wokugqwala noma omunye umonakalo kuwo.

Interesting

Ososayensi bathole ukuthi kungani abesifazane baseMedithera bengenamathuba amancane okuthola umdlavuza webele. Umkhondo yi-oleic acid: ngokuba isithako esiyinhloko samafutha omnqumo, kutholakala enanini lokupheka lendawo. Ucwaningo olwenziwe eNyakatho-ntshonalanga Yunivesithi yaseChicago lukhombisa ukuthi le nto inciphisa ubungozi bamathumba amabi futhi yandisa ukusebenza kahle kokwelashwa uma kuvela.

Ososayensi bathole nokuthi ingozi yokuhlaselwa yisifo senhliziyo iyancipha uma amakholori amaningi esiguli evela emafutheni kunokunye ukudla. Ucwaningo lwalubandakanya abantu abangama-342, abangu-171 babo ababesele basinda kwi-infarction eyodwa ye-myocardial.
Futhi ngokuya kolunye ucwaningo, uwoyela ungasiza ikhanda lakho elibuhlungu ukuthi lingabi kubi kakhulu kunemithi yasekhemisi ngoba izinto ezitholakala kuyo zihambelana ngqo ne-ibuprofen equkethwe yimithi yezinhlungu.

Ama-Olives

Konje

Abaphenyi base-Australia bathole ukuthi lapho abantu abaningi bedla uwoyela womnqumo, kuba nemibimbi embalwa. I-oleic acid, eyingxenye yeminqumo kanye namafutha omnqumo e-extra virgin, ingena ezingqamuzaneni zeseli lesikhumba, iwagcwalise, okwenza imigqa emihle nemibimbi kungabonakali kangako. Ukufaka iminqumo eminingi ekudleni kwakho kwansuku zonke ngangokunokwenzeka, sebenzisa amafutha omnqumo ukupheka, engeza iminqumo kupasta sauce kanye namasaladi - noma udle uphelele.

Ukupheka okuvela eminqumo

Ama-snowballs avela eminqumo

Ikani eli-1 leminqumo ekhihliwe, ama-50 g ama-walnuts anamagobolondo, i-100 g yoshizi onzima, ama-clove ayi-1-2 egalikhi, 3-4 tbsp — izipuni zemayonnaise, i-100 g yezinti ze-crab.
Beka ucezu lwe-walnut kumnqumo ngamunye. Lungisa ingxube: gcoba ushizi ku-grater enhle, uqede ugarlikhi, engeza imayonnaise, uhlanganise konke.
I-crab yenkani inamathela ku-grater enhle. Cwilisa iminqumo emihlanganisweni yoshizi nemayonnaise bese ufafaza izinti zenkalankala.

Isaladi eluhlaza enenyama nobhontshisi

Isaladi - 100 g. Inyama ebilisiwe (inyama yenkomo, ingulube) - 200 g. Ubhontshisi obilisiwe - 100 g. Anyanisi - 100 g. Amafutha emifino - 50 g. I-Garlic - 50 g. Iminqumo ekhiyiwe. Usawoti. Upelepele oshisayo.
Sika u-anyanisi kahle bese uligcina emafutheni omifino. Sika inyama ibe ngamacube. Hlanganisa isaladi eluhlaza, ubhontshisi, u-anyanisi, inyama, oqoshiwe ube yimichilo, engeza upelepele, ugarlic oqoshiwe nosawoti ukunambitha. Hlobisa isaladi ngeminqumo.

Izinzuzo eziningi zezempilo zeminqumo zitholakala kule vidiyo engezansi:

Izinzuzo Ezi-4 Zezempilo Zeminqumo - UDkt Berg

shiya impendulo