Inyoni cherry

I-Colorata Vulgaris, uhlobo lwe-cherry yenyoni, njengomthetho, lukhula esihlahleni esincane, ubude baso obungeqi amamitha angu-5. Amahlamvu abomvu, futhi isithelo ngokuvamile sinephunga le-alimondi. Ngenxa yombala onsomi wamagxolo, isihlahla siba sihle ngendlela emangalisayo. Ayiwathandi kakhulu amaqhwa, nakuba ibekezelela ubusika ngokuqinile.

I-Antipka ihlukile ngoba iyisibindi eside sangempela. Isihlahla singaphila iminyaka engaphezu kwengu-200, asithobekile, sikhula ngisho nasenhlabathini enamadwala. Indawo yokusabalalisa itholakala kakhulu eYurophu naseMpumalanga Ephakathi. Lesi sihlahla simila emithambekeni ukuze siqinise inhlabathi, futhi ngamagxolo awo, abantu benza amakha ngeziqholo.

Sesivele sikhulume ngokufana ne-sakura. Futhi akuyona into eqondane nhlobo ngoba olunye lwezinhlobo empeleni lukhula eJapan. Kumayelana ne-Amanogawa. Izimbali ezimhlophe-pink ziyaqhakaza emthini walolu hlobo. Ngokusho kwamaJapane, i-Amanogawa ingenye yezimangaliso ezinkulu zemvelo.

izinhlobonhlobo

I-cherry yaseSiberia yigama lezinhlobonhlobo ezikhethekile ezikhula eSakhalin. Hhayi kuphela ukumelana nesithwathwa esinzima, kepha futhi kunesivuno esikhulu. Isihlahla singanikela ngama-20 kilograms ngesizini ngayinye; ibekezelela izifo eziningi nesithwathwa entwasahlobo.

Uhlobo olusha uma kuqhathaniswa i-cherry bird eminyene. Isihlahla sikhiqiza izithelo ezinsundu ngokumnyama ezinokunambitheka kwe-tart. Ngesivuno esisodwa, lolu hlobo lunikeza cishe amakhilogremu angu-15. Njengabanye, ibekezelela amakhaza kahle kakhulu.

Uma uthanda amaswidi, ngokuqinisekile uzothanda i-cherry yenyoni ye-Salomatovskaya. Amajikijolo ayo cishe awanayo i-astringency, ngalinye linesisindo esicishe sibe yigremu elingu-1. Izinhlobonhlobo zinesivuno esiphezulu samakhilogremu angama-45 ngesizini ngayinye.
Ekugcineni, okuthandwa kakhulu yi-Ordinary. Igama lale nyoni igama elithi carpal. Imibala ye-inflorescence yayo isukela kupinki kuye kophuzi. Kungakho izihlahla ezinjalo zikhula njengemihlobiso ekwakhiweni kwezwe.

Inyoni cherry

Izinzuzo zempilo

Izici ezizuzisayo zenyoni cherry zinezinhlobonhlobo futhi zithinta uhlelo lokugaya ukudla, uhlelo lokujikeleza kwegazi, amasosha omzimba, uhlelo lwe-genitourinary, namalunga:

  • Ama-tanins, aqukethe inani elikhulu ku-cherry cherry, angathuthukisa ukugaya. Ukucaciswa kwalezi zinto ukumelana nokwelashwa ngokushisa nokubanda.
  • Ngenxa ye-pectin, ukusebenza kwamathumbu kuthuthukisa ukwanda komsebenzi we-peristalsis. Leli berry likhuthaza ukumuncwa kokudla okungcono futhi libhubhisa amabhaktheriya amaningi ahlala emathunjini.
  • Ama-Phytoncides asiza ekubhujisweni kwamagciwane e-pathogenic. Ngendlela, into efanayo iyasiza ukuxosha izimpukane nomiyane.
  • Ukuqinisa isimiso senhliziyo nemithambo yegazi ngokusetshenziswa njalo kwe-cherry yezinyoni kungenzeka ngenxa yokuqukethwe okuphezulu kwevithamini P. Iqinisa izindonga zemithambo yegazi, isuse i-cholesterol “embi” nobuthi. Ngenxa ye-ascorbic acid, ithoni yesimiso sokujikeleza kwegazi iyanda.
  • Leli berry liqukethe okuyinkimbinkimbi okubandakanya i-beta-carotene kanye ne-flavonoids - le nhlanganisela iyindlela enhle yokuvikela umdlavuza.
  • Ngosizo lwe-calcium ne-potassium, ukuvuselelwa kungasheshisa, futhi ngosizo lwamaminerali, ukuvuvukala kungakhululeka. I-red bird cherry iqukethe ama-phytoncides amaningi ukulwa nezifo ezifana ne-tonsillitis ne-bronchitis.
  • I-decoction evela kumagxolo esihlahla ilungele ukwelashwa kohlelo lokuchama futhi njenge-diaphoretic. Kuyasiza futhi ekuqiniseni amalunga, ngenxa yamaminerali, ngakho-ke le decoction inhle ekwelapheni i-arthritis, i-gout ne-rheumatism.

Izimo

Odokotela abazikhombi izithiyo ezinkulu ekusetshenzisweni njalo kwezinyoni, kepha bayaxwayisa abesifazane abakhulelwe. I-hydrocyanic acid equkethwe amajikijolo inobuthi uqobo lwayo. Futhi yize ivolumu yalo incane, isabeka usana enganeni ekhulayo.

Ukugcinwa kwe-cherry yenyoni

Inyoni cherry

Ungagcina ama-cherry ezinyoni ngezindlela ezahlukene. Kukhona futhi okuthakazelisayo, njengokwenza ufulawa. Kodwa okokuqala, udinga ukuqaqa okomisa.
Amajikijolo kumele abekwe phezulu ukuze omise i-cherry yenyoni endaweni, isibonelo, ishidi lokubhaka. Ingena kuhhavini ekushiseni okungadluli ku-50 ° C. Qinisekisa ukuthi uhlanganisa izithelo ukuze zingomi. Lapho nje ubona ukuthi ijikijolo selishwabene, ungalikhipha futhi ulibeke endaweni ekhanyayo, enomoya, ngokwesibonelo, kuvulandi. Lapho-ke abantu bafaka i-bird cherry emasakeni bayigcine endlini. Khumbula, ijikijolo lithanda ukoma. Uma somile, abantu bangagcinwa cishe iminyaka emi-5.
Ukuze uthole ufulawa kuma-cherry ezinyoni, kufanele ugaye izithelo ezomisiwe. I-grinder yekhofi ilungele lokhu. Ufulawa ulungele ukwenza isinkwa noma amakhekhe ahlukahlukene; isebenza njengesisekelo sejeli netiye.

Ukugcinwa kwenyoni cherry kuhle ngendlela efriziwe noma njengejamu. Ukuze ubambe iqunube, kufanele uqale ukulihlunga, ulomise ngethawula lephepha, bese ulifaka ezikhwameni ezingangeni moya. Ngemuva kwalokho ungayifaka efrijini. Uzodinga kusuka ku-1 kilogram yezithelo ukwenza ujamu, uyigcine emanzini abilayo imizuzu emibili. Bese uthele isiraphu etholakala ekuphekeni bese ubilisa endishini enkulu. Igwebu lisuswa ngokucophelela, libiliswe lize likhulu. Ngemuva kwalokho, ungathela ujamu ezitsheni ezihlanzwayo futhi ukhokho ngokucophelela.

Ukukhulisa i-cherry yenyoni

Ziningi izincwadi ezibhaliwe ezibhaliwe mayelana nokuthi ungatshala kanjani i-bird cherry. Lesi sitshalo silinywe isikhathi eside; abalimi batusa ukukhetha u-Agasti kuya kuSepthemba ukuze kuhlwanyelwe. Imbewu kufanele iye esitsheni esinesihlabathi esimanzi bese ishiywa endaweni epholile. Lapho nje ziqala ukuhluma, isitsha kufanele singene eqhweni. Izikhathi ezinhle kakhulu zokutshala kwezithombo ekwindla nasentwasahlobo. Imbobo yesihlahla esizayo kufanele ibe nkulu ngokwanele, futhi ubeka izimpande kuso ngokukhululeka. Ngokutshalwa kwe-bird cherry, kukhona umanyolo okhethekile ofaka amaminerali. Kwanele ukulandela imiyalo ngenkathi ungakhohlwa ngama-organic fertilizer. Lesi sitshalo sidinga nokuniselwa; lapho isikhathi sokukhula siqala, kufanele ukwenze kaningana.

Inyoni cherry

I-cherry yezinyoni ihlale inomswakama owanele, kepha uma kwenzeka kunesomiso, kufanele uphinde unisele. I-humus kanye ne-sawdust kuvala inhlabathi. Abalimi bezingadi bancoma ukutshala izinhlobo eziningana ngakolunye uhlangothi, ukugcina ibanga elijwayelekile lamamitha ayi-5. Kumele kukhunjulwe ukuthi lesi sitshalo sithanda ukukhanya, futhi ezinye izinhlobo zazo zikhula zide kunezinye, zigcwele abafowethu abancane ngemiqhele eminyene. Lapho nje ukutshala kuqediwe, ngokushesha udinga ukusika isitshalo, ulinganisa ukuphakama kwamasentimitha angama-55-60. Ngemuva konyaka wokuqala, ihlumela elide kakhulu lisikwa amasentimitha angama-50 ukusuka esigabeni sokuqala samagatsha.

Amathiphu amaningi okukhulisa i-cherry yenyoni

I-bird cherry isitshalo esingenakuzithoba okufanele sisinakekele, kepha sidinga inhlabathi elula futhi emanzi ngokulingene. Sesivele sikhombisile ukuthi kunconywa ukutshala okungenani izinhlobo ezi-2-3 endaweni eyodwa, kepha kubalulekile ukucabanga ukuthi kufanele zithele izithelo ngasikhathi sinye. Lokhu kubangelwa impova. Qaphela ukuthi ezinye izinhlobo zidinga ukuchelela kaningi; laba bahlanganisa uMaaka. Kuzo zonke ezinye izici, inqubo yokunakekelwa iqondile: sihlala simba futhi sixegisa inhlabathi, sisebenzisa ukugqoka okuphezulu, ukhula lokhula, nokuthena. Futhi, ungakhohlwa ngezinambuzane ezahlukahlukene, ngokwesibonelo, amakhowe we-marsupial, amabhungane weevil, amabhu we-miner, i-hawthorn, kanye nemisundu.

Inyoni cherry

Amaqiniso athakazelisayo

Ziningi izinto ezithakazelisayo ezingatshelwa nge-cherry yenyoni; kunezinganekwane eziningi nemifanekiso lapho kuvela khona isihlahla secherry yenyoni. USakura phakathi kwamaJapane ungomunye wabalingiswa abakhulu ezindabeni eziningi. Nawa amanye amaqiniso aphawuleka kakhulu ngakho:

Uhlu lwamaqiniso

  • Ukuvubukulwa kwemivubukulo kukhombisile ukuthi amajikijolo ayaziwa kumuntu kusukela ngeNkathi Yamatshe. Akwaziwa kahle ukuthi yini eyayilungiselelwe kubo.
  • I-bird cherry ijwayelekile hhayi eRussia nase-USA kuphela kepha emhlabeni wonke. Abantu batshala lesi sitshalo nomaphi lapho kunesimo sezulu esipholile khona.
  • Ungasebenzisa ufulawa we-cherry cherry ukwenza ama-pastries ahlukahlukene, kufaka phakathi ikhekhe elidumile laseSiberia.
  • Ukwenza ubuciko bokhuni - inyoni cherry izinkuni kunzima futhi kunwebeka, ngakho-ke kuyinto enhle kakhulu.
  • I-analog yokwenziwa kwezimbali abantu abayisebenzisayo empini futhi isebenza njengesisekelo sokwenza ukugxilisa okunobuthi.
  • Ngesikhathi esifanayo, kwakuyijusi ye-cherry yezinyoni eyayisetshenziswa njengekhambi phakathi neMpi Enkulu Yezwe. Ngosizo lwayo, abantu balapha amanxeba.
  • I-Hydrocyanic acid, okuyingxenye yokuqhakaza kwe-bird cherry, ikhuphule ukuguquguquka. Yingakho kungafanele uthwale amagatsha uwangenise endlini. Kungaba kuhle, kodwa kuyingozi kubantu nasezilwaneni.
Inyoni cherry

Ngakho-ke sifunde zonke izici zenyoni cherry. Vele, kusekuningi okusazotshelwa ngakho, ngoba sekuyaziwa emhlabeni kusukela ezikhathini zasendulo. ERussia, abantu babiza inyoni ethi cherry "swarthy," amaGreki asendulo afunda ngayo ngenxa kaTheophrastus; emhlabeni wonke, abantu bakuthatha njengophawu lothando nobusha. Kuyathakazelisa ukuthi ngokusho kwenye yezinganekwane, intombazane eyayingakwazi ukubekezelela ukukhashelwa yaphendukela esihlahleni secherry yenyoni, inhliziyo yayo yaqina, ngakho-ke ukuqhakaza kwesihlahla kuqondana nokubanda okubandayo. Ngendlela, kulapho kuvela khona i-omen ethandwayo, ethi ungazi ukuqala kobusika ngokuqhakaza kwezinyoni cherry.

Nayi ividiyo yokujabulela ubuhle beqiniso lesi sitshalo esinabo:

1 Comment

  1. Ngibhuloga njalo futhi ngiyabonga kakhulu ngokuqukethwe kwakho.
    Lesi sihloko siyiveze ngempela intshisekelo yami. Ngizobeka uphawu lokubekisa ibhulogi yakho
    futhi uqhubeke ubheka imininingwane emisha cishe kanye ngesonto.
    Ngibhalise naku-RSS feed yakho futhi.

shiya impendulo