Izinhlanzi ze-Bersh: incazelo, umehluko kusuka ku-pike perch, zokupheka zokupheka

I-Bersh ne-pike perch ingeyezinhlobo ezifanayo, ngakho-ke zivame ukudideka komunye nomunye. Ukuze uzihlukanise, udinga ukwazi ngezinye izici zesakhiwo somzimba, ukuziphatha kwe-bersh nezindawo zayo zokuhlala.

Izinhlanzi ze-Bersh: incazelo

Le nhlanzi ingeyomndeni we-perch. I-Bersh ikhula ngobude ifike kumamitha angu-0,5, nesisindo esingafika ku-1,7 kg. I-Bersh, njenge-perch, ibhekwa njengenhlanzi yamanzi ahlanzekile.

Incazelo yokubukeka

I-Bersh inombala ofanayo nowe-zander, imivimbo yayo kuphela eveza ngokucacile futhi i-symmetrical. Ihlukaniswa nge-muzzle blunt kanye nokungabikho kwamazinyo emhlathini ongezansi. Amehlo agqame kakhulu kunalawo e-zander, kanti amaphiko, angemuva nangemuva, mamakhulu. Umzimba omude unwetshiwe. Imbozwe ngezikali ezinkulu, ngisho nezikali ezincane zingatholakala eduze komlomo.

Ihlala kuphi i-bersh

Ngokuyisisekelo, i-bersh fish itholakala emifuleni efana nale:

• Umfula iVolga kanye neVolga River Basin.
• Don River.
• IDonets River.
• Dnepr River.

Ngaphezu kwalokho, le nhlanzi ingatholakala oLwandle lweCaspian, kanye nasesigodini sayo.

Idlani i-bersh

I-Bersh idla izinhlanzi ezincane, ezingadluli ku-7 cm ubude, njenge-pike perch. I-minnow ibhekwa njengezinhlanzi ezithandwa kakhulu, nakuba i-fry nezinye izinhlobo zezinhlanzi zifakiwe ekudleni kwayo.

Incamela izindawo ezijulile lapho phansi kuqinile futhi kunesihlabathi. Ayitholakali emachibini, ngisho nasezikhukhuleni.

Lapho i-bersh ikhula

I-Bersh isilungele ukuzalaniswa lapho ifinyelela eminyakeni emi-4 ubudala. Ngalesi sikhathi, ikhula ibe ngu-25 cm ubude. Izala i-bersh ezindaweni ezingashoni. Ngesikhathi esifanayo, wakha isidleke esikhethekile ngaphansi kwesihlabathi, ngaphakathi kwemingcele ye-snag ethile. Eyeduna igada isidleke lapho amaqanda abekwa khona kuze kuvele ukuthosa.

Njengomthetho, iqala ngo-Ephreli noma ngoMeyi, lapho amanzi efudumala aze afike ku-+10 degrees. I-Caviar incane kakhulu ngosayizi futhi inombala ophuzi. I-Bersh iyinhlanzi ekhiqiza kakhulu, njengoba insikazi ingazalela amaqanda afika engxenyeni yesigidi ngesikhathi, kuye ngendawo yokuhlala.

I-Caviar ivuthwa phakathi nesonto elilodwa. Ngenxa yalokho, kuvela izibungu, ezihlala ku-cocoon izinsuku ezimbalwa futhi zidla izinsalela zegobolondo. Ubude bazo (izibungu) zingamamilimitha ambalwa. Ngemuva kwezinsuku ezi-5, izibungu ziphenduka zibe yizinhlanzi ezithosiwe ezidla i-zooplankton, futhi ngemva kokukhula zishintshela ekudleni okuthosiwe kwezinye izinhlanzi.

Ukuziphatha kwe-Bersh: izici

I-Bersh, ngokungafani ne-pike perch efanayo, izingela inyamazane yayo usuku lonke. I-Pike perch, ngendlela, hamba uyozingela ebusuku. I-Bersh, njenge-perch, izingela ngamaphakethe, ikhetha ukushayela inyamazane endaweni ethile.

Abantu abasha bahlala eduze kwama-pike perches amakhulu. Ngakho-ke, kunzima kakhulu ukuhlukanisa i-bersh eduze ne-pike perch. Izibonelo ezinkulu ze-bersh zikhetha ukuhlala eduze nendawo ephakathi nomfula, kanye nezibonelo ezincane eduze nogu. Nokho, baphansi kakhulu.

Umehluko phakathi kwe-bersh fish ne-pike perch

Naphezu kokuthi ezinye izici zokuziphatha kwayo zicishe zifane nokuziphatha kwe-zander, kukhona umehluko. Ngokwesibonelo:

• I-Bersh ayikhuli ilingane ne-zander.
• Kumagill e-bersh, ungabona izikali, kodwa i-pike perch ayinayo.
• I-Bersh ihlukaniswa namehlo amakhulu, umlomo omfushane, kodwa futhi obanzi.
• I-bersh inezikali ezinkulu.
• Imivimbo emzimbeni we-bersh ihlukaniswa ngejometri ejwayelekile.
• I-pike perch itholakala emachibini nasemachibini, kanti i-bersh ikhetha imifula kuphela, emikhulu nemincane.

Ukudoba ama-Bersh

Abadobi bakhetha ukubamba i-bersh kakhulu ngoba inenyama ethambile futhi enamanzi. Kodwa i-bersh akulula ukuyibamba. Kodwa uma uzama kanzima futhi ufunde imikhuba yakhe, ungakwazi futhi ukubhekana nalo msebenzi.

Izindlela zokudoba

Ziningi izindlela ezanele zokubamba le nhlanzi, ikakhulukazi esikhathini sethu. Ngesikhathi esifanayo, kukhona lezo ezithandwa kakhulu ngabadobi, futhi kukhona ezingathandwa kakhulu. Kunoma yikuphi, bangaletha umphumela omuhle.

Inqubo yokubamba i-bersh ihambisana nemizwa eminingi emihle. Ngesikhathi esifanayo, kwanele ukuzihlomisa ngegiya elilula nelingabizi kakhulu. Naphezu kwalokhu, udinga ukwazi ulwazi oluthile ngaye. Ngokwesibonelo:

• Le nhlanzi ibanjwa kuphela abadobi abangamateur. I-Bersh ayibanjwa ngesilinganiso sezimboni.
• Ukubamba i-bersh ehlobo akulona neze iqiniso, kodwa ngokufika kobusika, ungathembela empumelelweni.
• Ngokudoba, kukhethwa umugqa wokudoba wobukhulu obuphakathi, ngoba i-bersh ayikhuli ngaphezu kwamamitha angu-0,5 ubude.
• Ngokuyisisekelo, ukuze bayibambe ebusika, basebenzisa i-jig enkulu, emide.
• Olunye uhlobo lwezinhlanzi lufakwe ku-mormyshka, njenge-perch, gudgeon noma i-sprat.

Ukubhekana nokudoba

I-Bersh ingabanjwa kunoma yiliphi igiya, njenge:

• Ukuphenya. Njengoba le nhlanzi ithanda indawo engaphansi enesihlabathi, ukuphotha kuhle ukubamba lesi silwane esizingelayo. Njenge-bait, i-oscillator enombala okhanyayo isetshenziswa. I-leash ayidingeki kulokhu. I-bait kufanele iholwe phansi kakhulu, futhi kancane kancane. Kungcono uma ukudoba kwenziwa esikebheni. Kubalulekile ngokulinganayo ukucacisa indawo engezansi ukuze uthole indawo yezinhlanzi.
• Induku yokudoba engezansi (i-feeder). Njengomthetho, amagiya afakwa kusihlwa, futhi ekuseni ayahlolwa. Le ndlela yokudoba inezinzuzo eziningi. Okokuqala, awudingi ukuphonsa njalo futhi ukhiphe i-tackle, futhi okwesibili, ungasebenzisa ama-baits okwenziwa. I-tackle engezansi isetshenziswa ngosinki oshelelayo.
• Induku entantayo. Le ntonga inzima impela ukubamba, ikakhulukazi njengamanje, ikakhulukazi njengoba i-bersh ihola impilo ephansi. Ngakho-ke, udinga ukukhetha izindawo ezinomsinga omaphakathi. Ngaphezu kwalokho, i-float tackle inzima ukuyikhipha kude.
• Ukudoba izinkomishi. Indilinga iyisikhala esifanayo, esokudoba izinhlanzi ehlobo kuphela. Okokuqala udinga ukunquma ukuqoqwa kwezinhlanzi bese kuphela lapho, uphonsa i-tackle. Uma udoba ngendilinga, kuvamise ukusetshenziswa isiheho esiphilayo. Abantu abakhulu batholakala endaweni ethile ku-fairway yomfula, lapho udinga ukuphonsa amagiya futhi lapha awukwazi ukwenza ngaphandle kwesikebhe nhlobo.

Izakhiwo eziwusizo ze-bersh

Inhlanzi, ngokungafani nenyama yezilwane, iqukethe izingxenye eziwusizo kakhulu. Ngaphezu kokuba nomsoco, inyama yenhlanzi nayo ine-calorie ephansi. Mayelana nalokhu, singasho ngokuphepha inyama ye-bersh kumkhiqizo wokudla. Ngesikhathi esifanayo, inyama yayo ishesha ukumuncwa umzimba.

Ukuba khona kwamavithamini nama-microelements enyameni yesilwane esizingelayo, kanye nezinye izinto eziwusizo, kukuvumela ukuthi ugcwalise umzimba womuntu cishe nazo zonke izingxenye ezinomphumela onenzuzo emisebenzini yomzimba womuntu. Ngaphezu kwalokho, zonke izingxenye zisebenza ngendlela eyinkimbinkimbi, zithuthukisa ukusebenza kwezinso nesibindi, ziqabula isimo sesikhumba, ziqinise amathambo futhi zikhuthaze ukuvuselelwa kwezicubu.

Ukusetshenziswa njalo kwezinhlanzi kukuvumela ukuthi uhlanze umzimba we-toxin kanye ne-toxin, ngenkathi ukhulisa ithoni yomzimba wonke, ngokumelene nesizinda sokuthuthukisa imetabolism. Ngaphezu kwalokho, ezinye izingxenye zinethonya elihle emisebenzini yesimiso sezinzwa esiyinhloko.

Izindlela zokupheka ezimnandi ze-bersh

Kusukela ku-predator efana ne-bersh, kungenzeka ngempela ukupheka izitsha ezihlukahlukene ezimnandi. Ngesikhathi esifanayo, izitsha azizona nje ezihlwabusayo, kodwa futhi zinempilo.

I-braised bersh no-anyanisi ngaphansi kwe-cheese crust

Ukuze ulungise lesi sidlo esimnandi, udinga ukulungiselela:

• Ingxenye yekhilo yezinhlanzi.
• Ama-bulb amathathu.
• 150 amagremu of ushizi kanzima.
• 70 amagremu of imayonnaise.
• Okuhlaza.
• Usawoti.
• Isinongo.

Indlela yokupheka:

1. Okokuqala nje, inhlanzi iyahlanzwa, igaywe futhi igezwe kahle. Uma ususa wonke amathambo, uthola isidlo esifiseleka kakhulu. Ngemva kwalokho, inhlanzi inqunywa izingxenye, ifakwe usawoti kanye nopelepele.
2. U-anyanisi unqunywa izindandatho zesigamu futhi uhlanganiswe nemayonnaise.
3. Ihhavini liyavula futhi lishise lifike ezingeni lokushisa olifunayo. Inhlanzi igcotshwe ngemayonnaise no-anyanisi bese ifakwa endishini yokubhaka. Kulesi simo, inhlanzi kufanele ipheke cishe imizuzu engama-35.
4. Ngemva kwalesi sikhathi, inhlanzi ikhishwa kuhhavini futhi isidlo sifafazwa phezulu noshizi onzima ogayiwe. Ngemva kwalokho, inhlanzi isathunyelwa kuhhavini imizuzu emi-5. Ngaphambi kokukhonza, isidlo sihlotshiswe ngamakhambi aqoshiwe.

I-Bersh ngemifino

Izingxenye ezilandelayo zizodingeka:

• Izidumbu ezi-4 zezinhlanzi eziphakathi nendawo.
• I-Dill.
• Ama-clove amabili kagalikhi.
• Iparsley.
• I-Basil.
• U-anyanisi oluhlaza.
• 3 wezipuni zemayonnaise.
• Amafutha omifino.
• Usawoti.
• Upelepele.

Indlela yokupheka kahle:

1. Inhlanzi iyahlanzwa, ikhishwe amathumbu futhi igezwe kahle. Kulokhu, akufanele ukhohlwe ukusika amakhanda, amaphiko nomsila.
2. Zonke imifino zichotshoziwe, zifakwe esitsheni esihlukile, ngokufaka ijusi likagalikhi namafutha emifino. Ngemuva kwalokho, konke lokhu kufakwe usawoti ukunambitha.
3. Izidumbu zezinhlanzi zigcwele amakhambi alungisiwe. Ngesikhathi esifanayo, le ngxube kufanele ihlanganiswe ngokucophelela nesisu senhlanzi ngaphakathi. Inhlanzi ifakwe imayonnaise.
4. Izinhlanzi zifakwa esitsheni sokubhaka bese zithunyelwa kuhhavini cishe imizuzu engama-40 kuze kube yilapho inhlanzi insundu ngokusagolide.

I-braised bersh no-anyanisi kanye nezaqathi

Ukuze ulungise lesi sidlo esilula, kufanele ube:

• Cishe 2 kg wezinhlanzi.
• Ama-bulb amathathu.
• Isanqante esisodwa.
• Ufulawa.
• Usawoti.
• Isinongo.
• Amafutha omifino.

Indlela yokulungiselela:

1. Izinhlanzi ziyahlanzwa futhi zigezwe kahle, emva kwalokho zinqunywe zibe izingcezu ezihlukene. Ngemva kwalokho, inhlanzi ifakwe usawoti kanye nezinongo ezidingekayo zengezwe.
2. Inhlanzi igoqwe ngofulawa, emva kwalokho ithosiwe epanini kuze kube yilapho kutholakala umbala wegolide.
3. U-anyanisi unqunywa emasongweni esigamu, futhi isanqante siqoshwe ku-grater eqinile.
4. Ngemva kokuba inhlanzi isiphekwe, u-anyanisi kanye nezaqathe zithosiwe epanini elifanayo.
5. Ngokushesha nje lapho u-anyanisi usuphekwe, inhlanzi ibekwe phezulu, umlilo uyancipha futhi inhlanzi isitshulu ngaphansi kwesembozo cishe imizuzu engu-7.
6. Ngaphambi kokukhonza, inhlanzi ihlotshiswe ngamakhambi.

I-Bersh ibhekwa njengenhlanzi emnandi futhi enempilo. Ngokubukeka, kufana nokuthile phakathi kwe-pike perch ne-perch. Ukuyibamba akulula kangako, ngoba abantu abakhulu bakhetha ukujula futhi kude nogu. Ngakho-ke, uma i-bersh izobanjwa, kungcono ukusuka esikebheni, esihlome ngegiya lolwandle.