I-Basmati

Incazelo

I-Basmati uhlobo lwerayisi lwe-Oryza sativa cultivar. Lona kanye igama elithi basmati - basmati - lisho “okunuka kamnandi.” Ezweni lakubo, enyakatho yeNdiya, leli layisi linegama - okusanhlamvu konkulunkulu, futhi liyisisekelo sokudla kwabantu bezwe.

Ngokomlando, lolu hlobo lwelayisi lwalukhula ezindaweni ezigcwele iqhwa nasemathambekeni agcwele amathempeli amaHimalaya namathafa ase-Indo-Chinese asenyakatho neNdiya nasePakistan ngaphansi kwawo.

Izwe ngalinye kulawa amabili ligcizelela ukuthi yi-terroir yayo eyingqayizivele kuphela enika iBasmati iphunga eliyingqayizivele nokunambitheka okuchazwe yizincwadi ezingcwele nemilando yezinkulungwane zeminyaka.

I-Basmati ilayisi elibucayi lokusanhlamvu. Omunye wabambalwa owamelana nokubusa kwezinhlamvu ezixubekile ezivela e-USA nase-Australia. Ekhaya, lolu hlobo lwelayisi luyingxenye ebalulekile yokudla okukhethekile.

Ukuvunwa kwelayisi (ngoSepthemba kuya kuDisemba) enyakatho yeNdiya nakho kuhambisana nesikhathi samaholide. Imvamisa, baphaka leli layisi ku-pilaf ngobhontshisi, ama-alimondi, omisiwe, izinongo kanye ne-lamb biryani, ebilokhu ine-basmati kuresiphi yendabuko. Iqala kahle. Idonsa iphunga lemifino, inyama nezinongo.

Irayisi leBasmati linokunambitheka abantu abaningi abafana nopopayi namantongomane. Ngenxa yezinzuzo zayo ezingakholeki nokunambitheka kwasekuqaleni, yazuza igama lesibili “inkosi yelayisi.” Leli rayisi eliqhubeka lithengiswa livame ukuba nezinyanga eziyi-12-18 ubudala, njengewayini elimnandi. Lokhu kwandisa ubulukhuni bezinhlamvu.

Lezi zinhlobonhlobo zinezinhlamvu ezinde nezincane, ezingabilisi futhi zigcine ukuma kwazo ngemuva kokwelashwa kokushisa. Kunezinhlobo eziningana zendabuko - # 370, # 385. Kukhona nezinhlobo ezinsundu nezinhlamvu ezixutshiwe.

Indaba yemvelaphi yaseBasmati

Igama lelayisi leBasmati livela olimini lwesiHindi futhi ngokwezwi nezwi lisho iphunga. Ukutshalwa kwesiko kwaqala cishe eminyakeni eyizinkulungwane ezintathu edlule. Ukukhulunywa okokuqala ezincwadini kwakungo-1766, enkondlweni kaKhir Ranja. Ekuqaleni, igama elithi basmati lalisho noma yiliphi irayisi elinephunga elingajwayelekile, kepha igama lanamathela ezinhlotsheni zesimanje ngokuhamba kwesikhathi.

I-KRBL -INDIA GATE IBASMATI RICE- UNKULUNKULU WEZINHLAZIYO

Izinhlobo zeBasmati Rice

Irayisi leBasmati litholakala ngombala omhlophe nonsundu, okungukuthi, hhayi okupholishiwe. Ngaphandle kwalokho, inezinhlobo eziningana ezisemthethweni.

Izinhlobo zendabuko zaseNdiya yiBasmati 370, iBasmati 385, iBasmati 198, iPusa 1121, iRiza, iBihar, iKasturi, iHaryana 386, njll.

Izinhlobo ezisemthethweni zeBasmati ezivela ePakistan yiBasmati 370 (Pakki Basmati), iSuper Basmati (Kachi Basmati), iBasmati Cannabis, iBasmati Pak, iBasmati 385, iBasmati 515, iBasmati 2000 neBasmati 198.
Abantu bavame ukuwahlukanisa ngobude nangombala wezinhlamvu - kusuka kokumhlophe kweqhwa kuya ku-caramel.

Ukwakheka nokuqukethwe kwekhalori

I-Basmati

Irayisi leBasmati liqukethe ama-amylase amaningi, ngakho-ke abantu abane-pancreatic insufficiency kufanele balisebenzise, ​​i-cystic fibrosis (ukulimala kwezindlala ze-endocrine), kanye ne-acute, hepatitis toxicosis engapheli kwabesifazane abakhulelwe.

Izici ezizuzisayo

I-Basmati

I-Basmati inemiphumela emihle elandelayo:

Izimo nemiphumela engemihle

I-Basmati

I-Basmati iphephile ukudliwa, kepha kufanele isetshenziswe ngokuqapha ngabantu abakhuluphele kakhulu kanye nokuqunjelwa kanye nezifo zamathumbu. Ungaziniki lezi zinhlaka ezinganeni ezineminyaka engaphansi kwemithathu ubudala, futhi akufanele uzinike izikhathi ezingaphezu kwezingu-3 ngesonto ngaphansi kuka-6.

Ezingxenyeni ezincane, ilayisi liphilile, kepha ukusetshenziswa ngokweqile kubanga imiphumela emibi elandelayo:

Okwamanje, izinhlobo eziningi zokudla nezinsuku zokuzila zisuselwa kuBasmati. Ngaphandle kokuthandwa nokusebenza kwabo, kufanele uzisebenzise ngokuqapha futhi ngemvume kaDokotela kuphela.

Ungayikhetha kanjani futhi uyigcine kanjani ilayisi leBasmati

I-Basmati Rice itholakala ngesisindo nangephakheji. Lapho uthenga irayisi elihlanganisiwe, kubalulekile ukubheka usuku lokuphelelwa yisikhathi oluphrintiwe kupakeji, ngoba uwoyela wemvelo aqukethe ungadala ukuthi irayisi liphenduke libe rancid uma ligcinwe isikhathi eside.

Ngaphandle kwalokho, udinga ukunaka ukuthi irayisi liqukethe imfucumfucu, izinambuzane, noma izimpawu zokuxhumana nomswakama. Ilayisi lizohlala isikhathi eside ngokwanele esitsheni esomile, esivalwe ngokuqinile endaweni epholile, kodwa hhayi esiqandisini.

I-Basmati

Kubalulekile ukwazi! Ngoba iBasmati yangempela kunzima ukuyihlukanisa nezinye izinhlobo zelayisi, kanye nokwehluka okuphawulekayo kwentengo phakathi kwabo kuholele ezenzweni zokukhwabanisa phakathi kwabanye abathengisi abadlulisela izinhlobo ezishibhile zelayisi okusanhlamvu okude kweBasmati.

Izimpawu zokunambitha zeBasmati

Zingaki izinhlobo zelayisi ezikhona, imibala eminingi yokunambitheka kwayo ivelele, okungaphezu kwalokho, encike kakhulu endleleni yokulungiselela. Isibonelo, irayisi elimhlophe limnandi, kuyilapho ilayisi elinsundu linenongo ebabayo, enamakha.

Iphalethi eliphelele lokuthandwayo lembulwa lapho ujwayelana nezinhlobo ezahlukahlukene zelayisi "zikazwelonke". Isibonelo, i-basmati yaseNdiya kanye nomoya kufana ncamashi ne-popcorn, kuyilapho izinhlobonhlobo zaseThai "iJasmine" inokunambitheka kobisi okucashile.

Ngokuya ngokuthi ilayisi liphekwe kanjani nokuthi yiziphi izithako ezisetshenziswe esitsheni, ukunambitheka kwalo nakho kuyashintsha. Okusanhlamvu kulula ukwenza okumnandi, okumuncu, okubabayo, okunosawoti - ngesicelo sompheki.

Izicelo zokupheka

I-Basmati

Ilayisi lihle zombili, zibilisiwe noma zithosiwe; ingasetshenziselwa amaswidi nama-casseroles. Umkhiqizo uhamba kahle nenyama, ukudla kwasolwandle, izinkukhu nezinhlanzi. Kuyisithako esidumile kumasobho, ama-risotto, izitsha eziseceleni, nophaya. E-China nase-Japan, kubhekwa ngisho nezinto zokusetshenziswa zokwenza iziphuzo ezidakayo.

Cishe wonke amasiko kazwelonke angaziqhayisa ngesidlo selayisi. EJapan, lokhu kuyi-sushi. ENingizimu-mpumalanga ye-Asia, kwenziwa uphudingi wangempela kusuka ezinhlamvwini, futhi ukuziqhenya kokudla kwaseCaucasus, yi-pilaf.

Isitsha ngasinye sidinga uhlobo oluthile lwelayisi. Isibonelo, isitsha esiseceleni esiphundu abasenza ngokhula olude. Okusanhlamvu okuphakathi kufakwa kumasobho, okusanhlamvu okusazungezile kusetshenziselwa okusanhlamvu, i-casseroles, ne-sushi. Ama-flakes erayisi athelwa ngobisi futhi adliwe ngesidlo sasekuseni, futhi ukubukeka komoya kuhle ukwenza i-kozinak.

Ukugcizelela ukunambitheka kwelayisi, ungakupheka hhayi emanzini kepha umhluzi, engeza izinongo ezahlukahlukene (i-turmeric, ikhumini, isinamoni, i-oregano), bese uthela ngejusi likalamula noma iyiphi isoso. Uma udinga iphalishi, fafaza irayisi ngoshukela, inkathi nebhotela, uju, amantongomane, izithelo, noma iyogathi.

Ungasipheka kanjani isidlo esiphelele esivela kule nhlamvu - bukela kuvidiyo engezansi:

Isiphetho

Irayisi leBasmati liwumkhiqizo onokwakheka okucebile nezakhiwo eziwusizo. Izitsha eziningi zisungulwe ngokususelwa ezinhlamvu, eziningi zazo ezokudla kwaseNdiya. Lapho wenza uhlobo lokudla ngelayisi, thatha izinyathelo zokuthi ungawusebenzisi ngokweqile umkhiqizo.

shiya impendulo