Okuqukethwe
Umsebenzi we-bartender udinga amakhono, ubuntu kanye nokubekezela ukuze usebenze kuze kube sebusuku, okunzima kakhulu. Abantu abaningi bafuna ukusebenza njenge-bartender, ngakho-ke ngaphambi kokuthi ungene kulo msebenzi, kufanele ufunde zonke izindlela eziyisisekelo zokuphuza utshwala futhi ukhumbule zonke iziphuzo ezithandwayo.
Ukuxhumana
Umthengisi wotshwala udinga ukuthi akwazi ukugcina ingxoxo nezihambeli, okungenani azi izindaba zakamuva zomhlaba namathrendi.
I-bartender kufanele "ibambe" ulwazi olusha mayelana notshwala, ama-cocktails, i-mixology, izithako ukuze athuthukise isitayela sakhe, ukuze akwazi ukumangala ngisho "nabanolwazi" kakhulu, futhi, ekugcineni, abe ngumthengisi ophumelelayo. Mhlawumbe lokhu kuwumthetho oyisisekelo we-bartender ephumelelayo.
Imfihlo yempumelelo evela ku-Belvedere vodka
Impushana yethusi ebomvu ithengiswa ezitolo. Into ewusizo kakhulu ebhizinisini le-bartender. E-India yasendulo, ithusi lalibhekwa njengelusizo kakhulu futhi lalisetshenziselwa ukwelapha izifo zamehlo nesikhumba.
Emithi yesimanje, isetshenziselwa ukuphazamiseka kwemizwa, i-arrhythmias, futhi njengekhambi lokungazali. Kodwa inendawo eyodwa ongayisebenzisa kubha yakho.
Uma uhlanganisa i-powder yethusi encane neqanda elimhlophe, khona-ke i-foam ku-cocktail izoba denser futhi ibe ngaphezu kokungenathusi.
Zama ukufaka ingcosana kasawoti ku-smoothie emnandi. Sekungamashumi eminyaka usawoti usetshenziswa ekukhiqizeni amaswidi. Uzokwazi ukugcizelela ukunambitheka kwe-cocktail uma usebenzisa iseluleko.
I-bartender kumele ikwazi ukusebenza ngaphandle kwe-jigger
Zama ukusebenza ngaphandle kwe-jigger.
Kuhlala kukhona utshwala obusele ku-jigger, bese buvele bugezwe ngamanzi, kanti ngaphandle kwesipuni se-bar kanye ne-jigger, umkhiqizo ubungeke uchithe.
Namuhla, utshwala buwumkhiqizo obiza kakhulu, njengezinye izithako zebha. Ngaphezu kwalokho, i-bartender izokwazi ukumangala isivakashi, esizokwazisa ukunyakaza okuqondile kwe-bartender, hhayi isilinganiso esilinganiselwe sotshwala ngamamililitha.
Futhi, ungakhohlwa ukuthi i-shaker inganyakaziswa ngezindlela eziningi, hhayi eyodwa noma ezimbili. Zama “isigqi senhliziyo yakho.” Izobukeka inhle futhi ingase ibonise i-cocktail ibe ngcono.
I-Cocktail flavour
Iphunga le-cocktail lingenye yezingxenye ezibaluleke kakhulu zempumelelo. Kungani? Ngoba u-80-90% walokho esikubona njengokunambitha empeleni kuyiphunga.
Isibonelo, iqanda elimhlophe, ngokuphambene nalokho, lithatha iphunga. Uma ubeka amaprotheni ambalwa esiqandisini esisha, uzokhipha ngokuphelele iphunga lepulasitiki. Into esemqoka ukungasebenzisi la maprotheni ekuphekeni.
Manje ake ucabange ukuthi abamhlophe bamaqanda base otshanini obuluhlaza. Kuzokwenzekani? Yiqiniso, amaprotheni azomunca amaphunga ezimbali notshani. Ukusebenza namaprotheni anjalo kuyinjabulo yangempela.
Akudingekile ngisho nokwengeza noma yiziphi izithako ku-cocktail, kuyadingeka kuphela ukuthi lezi zithako zilale eduze nabamhlophe beqanda.
Umqondo wemenyu yebha ubaluleke njengokwakheka kwangaphakathi kwebha. Kubalulekile ukuthi uhlukanisa kanjani ama-cocktails kumenyu. Mina ngokwami, ngiyazesaba izigaba ze-“Longdrink” noma “Shots”.
Kuyathakazelisa kakhulu ukuthi imenyu iqukethe, isibonelo, intwasahlobo, ihlobo, ikwindla, ama-cocktails asebusika. Akumele ukwenze ngale ndlela, yiba nobuciko ngakho.
Ukwehlukanisa ama-cocktail abe yizigaba ze-niche kudala indawo ethe xaxa yokucabanga.
Ngemenyu enjalo, ubulala ngokushesha izinyoni ezimbili ngetshe elilodwa: ngokushesha ugxilise ukunaka kweklayenti, futhi wandise imenyu ye-cocktail ye-bar.
I-Feng Shui kukho konke
Kimi, i-feng shui ayilona igama elingenalutho. Ngikholelwa ukuthi imizwa engemihle ayibonakali kuphela empilweni yethu engokwenyama noma engokwengqondo, kodwa kukho konke esikwenzayo. Uma senza i-cocktail kule mizwa, izoba "negative". Futhi ubuciko be-bartending akufanele bube njalo.
Umbono wesivakashi nge-cocktail uncike kakhulu kubuntu bomthengisi. Ukucasuka kwakho okungabonakali kungenza isivakashi senqabe ngokushesha ngisho ne-cocktail ephumelele ngokuphelele.
I-bartender kufanele ijabulise isivakashi. Abantu baya endaweni yokucima ukoma ukuze bathole ukuzwana kwangaphakathi nokuphumula. Futhi ngakho kufanele ube nomlayezo olungile. Uma ungakwazi ukunikeza injabulo noma ukumamatheka, yenza okunye.
Ungayithatha kanjani i-straw ye-cocktail
Umthengisi wotshwala kufanele akhumbule njalo ukucosha utshani ngasengxenyeni enguthayela, lapho egoba khona.
Izihambeli zishaya amakhala futhi ziyafingqa. Uma ithubhu ingenayo i-bend, ngakho-ke ngokomthetho ongashiwongo, kuthathwa ingxenye engaphuzi noma phakathi nendawo.
Ngeshwa, akuvamile ukuthi u-bartender avele athathe utshani obuvela phezulu bese ehlisa ku-cocktail kuma-discotheques.
Umsebenzi wama-bartenders athatha amashubhu ngodlawu ubukeka umangalisa kakhulu.
Emiqhudelwaneni eminingi ye-mixology, ababambiqhaza bavame ukusebenzisa le nqubo ukuze bavelele emqhudelwaneni futhi bahlabe umxhwele amajaji.
Kungani pholisha izibuko ezihlanzekile
Wonke umuntu kumele ukuthi ubonile kumafilimu ahlukene ukuthi abadayisi bapholisha kanjani izibuko ezihlanzekile ngemuva.
Umbuzo uphakama: ingabe akukho okunye abangakwenza? Futhi benzani uma bezihlikihla futhi bepholisha zonke izibuko? Nokho, ukusula ingilazi ngaphambi kokukhonza kunenzuzo ngenxa yezizathu eziningana.
Okokuqala, isivakashi siyajabula ngokuthi ukunakekelwa okunjalo kuboniswa kuso.
Okwesibili, udinga ukusula ingilazi ngezizathu zokuhlanzeka.
Ngokuvamile, izibuko zigcinwa kalula emashalofini noma zilenga ezibambi zensimbi ezikhethekile.
Kunoma yikuphi, uthuli, olungabonakali ngeso, luhlala ezindongeni zeglasi. Yilokho futhi udinga ukukususa ezitsheni.
Ungakwazi ukusula izibuko nganoma iyiphi indwangu emuncayo, kodwa ama-napkins elineni angcono kakhulu.
Ochwepheshe abancomi ukusula izibuko zikabhiya ne-champagne.
Izinzuzo ezinkulu ze-napkin
Awukhumbuli ngisho nokugcina isikhathi lapho unikeza ubhiya noma i-cocktail ngaphandle kwe-napkin noma i-coaster? Kodwa emabhawa amaningi kusakwenziwa lokhu. Kodwa lokhu kuwumthetho ongashiwongo lapho ukhonza izivakashi ebha.
I-napkin noma i-coaster ngaphansi kwengilazi yenza imisebenzi eminingana ngesikhathi esisodwa, eyokuqala yayo ubuhle bobuhle bokuphaka isiphuzo.
Vumelana ukuthi ingilazi kabhiya ku-coaster ene-brand logo noma i-cocktail ekhanyayo ku-napkin ibonakala inhle futhi ihlaba umxhwele kakhulu.
I-bartender kufanele ihlale ikhumbula ukuthi kungcono ukubeka i-napkin elula ngaphansi kwengilazi yobhiya kune-coaster ene-logo yebhiya ehlukile.
Futhi yini esiyibonayo ezinkantini nasezinkantini zethu? Kunjalo, ukwephulwa unomphela kwalo mthetho.
Umsebenzi wesibili obalulekile we-napkin noma i-coaster ukuvikela i-bar counter kusuka kumswakama.
I-napkin kanye nokuma kwenziwa ngezinto ezithatha umswakama, ngakho-ke amaconsi okuphuza noma ama-condensate avela ezindongeni zengilazi awahlali phezu kwendawo yokumisa.
Kulokhu, i-bartender ayidingi ukusula njalo i-countertop, futhi isivakashi ngeke singcole singaqondile.
Umsebenzi wesithathu ukusheshisa kwenkonzo, lapho ama-bartenders amaningana esebenza ku-bar ngesikhathi esisodwa.
Ake sicabangele icala elivamile. Isivakashi si-oda iziphuzo ezimbili hhayi kumuntu othile wokuphuza utshwala, kodwa umane “ebhawa”.
Ukuze agweme ukuphindwaphindwa kwama-oda, u-bartender, owaba ngowokuqala ukuzwa isicelo, ubeka ama-napkins amabili phezu kwekhawunta futhi aqale ukulungiselela iziphuzo. Lokhu kusho ukuthi i-oda selivele liyacutshungulwa.
Ungalokothi, khumbula, ungalokothi usebenzise ama-coasters agwegwile, omisiwe noma angcolile, futhi ungagxumi kuma-napkins.
Manje ususeduze nebha ephelele. Sebenzisa isipiliyoni esiqoqiwe sabadayisi abadumile, futhi izivakashi zakho ziyohlale zaneliseka ngekhwalithi yesevisi endaweni yokucima ukoma.
Ukuhambisana: 24.02.2015
Amathegi: Amathiphu kanye nama-hacks empilo