Ibhali lokudoba

Uma uhlela uhambo lokudoba izinhlanzi ezimhlophe, ukukhetha ukukhetha ukuthi iyiphi i-nozzle ozoyibamba. Okungabizi kakhulu, kokubili ngokwentengo kanye nendlela yokufaka isicelo, i-pearl barley. Lolu hlobo lwesilo lubamba izinhlobo eziningi zezinhlanzi. Iparele ibhali ibhali ngemuva kokucutshungulwa okuyisisekelo, amakhoba namagatsha asuswa kuwo. I-porridge iwusizo kakhulu kusuka kubhali, ibhali yengezwe ku-pilaf, ibhali yengezwe ku-pickle nezinye izitsha ezinempilo. Izinhlanzi, lokhu futhi ukudla okumnandi kakhulu futhi uzizwa kahle. Ibhali iwuhlamvu oluminyene lwebhali futhi ukulungiswa kwalo kunezinto ezithile ezicashile lapho ukunambitheka bekungeke kulahleke. Ungakwazi ukupheka okusanhlamvu kunoma iyiphi i-aluminium noma izitsha ezingenasici. Kodwa uma uphumele emvelweni: kukhona itende, i-thermos, ukudla, umlilo, kodwa azikho izimo zasekhaya, ungakwazi ukupheka ibhali ukudoba ku-thermos. Isimo esiyinhloko ukuba khona kwebhali leparele nomlilo wamanzi abilayo.

Ukukhetha nokulungiselela okusanhlamvu

Kulula kakhulu ukwenza lokhu ekhaya. Ukuze kube nokuluma okuhloniphekile, i-bait kufanele ilungiswe kahle futhi igqoke. Kufanele kube thambile, iphunga elimnandi, elifanele ukunambitheka kwezinhlanzi. Sisondela ekukhetheni okusanhlamvu.

1. Izinhlamvu ezihlanzwa kahle ngaphandle kothuli zifanelekile ukupheka.
2. Okusanhlamvu kunombala okhanyayo.
3. Bheka usuku lokuvuna emaphaketheni (okusanhlamvu endala kuvuna eminyakeni eminingana edlule ngeke isebenze).
4. Hlola ukungabikho kokungcola okungafanele kokusanhlamvu (udoti, izakhamuzi zakwamanye amazwe zohlobo lwebhu noma izimbungulu, kanye nokuba khona kwamathrekhi egundane).

Ake siqale ukupheka. Ngalesi sikhathi, kuye kwavela izinto eziningi ezengeziwe zasekhishini, njenge: ama-multicooker, ama-boilers amabili, ama-oven kagesi, ama-microwaves. Nokho, esitofini epanini ibhali eliphekwe kahle kakhulu. Uma udoba uhlobo oluthile lwezinhlanzi, udinga ukwazi ukuthi le nhlanzi iyawathanda ama-seasonings anuka kamnandi noma cha. Kunezinhlobo zezinhlanzi ezingafuni ukuyofuna iphalishi lebhali elinongiwe. Ngakho-ke, udinga ukupheka ibhali leparele ngaphandle kwezithasiselo kuze kube ithenda.

Epanini lezinkomishi ezi-5 zamanzi abandayo, udinga inkomishi yezinhlamvu. Ungalali okusanhlamvu emanzini abilayo, ibhali izoba yi-crumbly futhi ibe nzima. Sidinga namagrits athambile, ikakhulukazi lapho sidoba ngenduku entantayo. Sivula kancane isembozo ukuze iphalishi emva kokubilisa "lingabalekeli" esitofu. Govuza izikhathi ezimbalwa ukuze unganamatheli phansi. I-cereal iphekwe cishe ihora. Uma ngemva kokupheka epanini kukhona amanzi amancane ebusweni be-porridge, ungawukhiphi. Udinga nje ukubeka isitsha sephalishi ejazini elifudumele noma ingubo yengane bese uyishiya ubusuku bonke ukuze okusanhlamvu kubambe amanzi. Ibhali lizongena emanzini futhi liyoba ukungaguquguquki okufunayo.

Lapho beyodoba ehlobo, balungisa iphalishi ukuze badle ukudla okunambithekayo. Lapho upheka okusanhlamvu, engeza isigamu sengilazi yembewu ye-sunflower egayiwe. Iphalishi ye-1 ingilazi yebhali yeparele. Engeza amanzi bese ubilisa. Ngemuva kokuthi iphalishi lebhali selipholile ekamelweni lokushisa, engeza amaconsi e-anise, iphunga likagalikhi kanye noju olungavamile kuwo. Umbhobho usulungele ukusetshenziswa.

Ungakwazi ukupheka ibhali ngendlela ehlukile ukuze uthole isiyezo esimnandi. Izinkomishi ezingu-3,5 zamanzi zengezwa engilazini ye-pearl yebhali futhi zibilisiwe, zigqugquzele kuze kube lula. Ibhali elishisayo lilala esikhwameni sepulasitiki esiqinile, lengeza ingilazi yemvuthuluka yesinkwa esithosiwe, ithonsi likagalikhi bese ivala isikhwama. Ibhali le-pearl elishisayo lizokhipha umusi, lapho isikhwama sizovuvukala khona, sibopha ama-grits imizuzu engu-5, sixuba nezinkwa zesinkwa. Bese ipholiswa futhi ngaphezu kwalokho inambitheka ngamaphunga. Lapho kuchithwa ukudla emanzini, ama-crackers ane-pearl barley azocwila kancane kancane, ahehe iphunga lezinhlanzi.

Ibhali ku-thermos

Ukuze udobe, ibhali ingalungiswa ngokushisa ku-thermos. I-thermos enkulu ithathwa ukuze kube nokunyakaziswa okulula kwebhali elishisayo. Isitsha akufanele sibe nephunga langaphandle, kufanele sihlanjululwe kahle. Ngaphambi kokugcwalisa, i-flask kumele ishiswe imizuzu engu-5 ngamanzi abilisiwe. Ku-thermos enomthamo welitha, izipuni ezinhlanu zebhali pearl nge-2,5 izinkomishi zamanzi zanele. Akudingekile ukugcwalisa i-thermos phezulu kakhulu, shiya isikhala samahhala ngaphansi kokhokho. Uma usebenzisa i-thermos enamandla, izolingana nengilazi ye-cereal nezinkomishi ezingu-3,5 zamanzi abilayo.

Lapho ugcwalisa i-feeder, indlela yokubhaka ibhali ku-thermos ihlala amahora angu-2, khona-ke izoba minyene, ngeke igezwe ku-feeder. Ngokudoba nge-bait, isikhathi sepaki sandiswa ngamahora angu-2. Asikho isikhathi esiqondile sokwazi ukuthi wonke amanzi azomuncwa nini. Ibhali eliphekwe kahle ku-thermos liyisihluthulelo sokudoba okuphumelelayo.

Sihlanganisa okusanhlamvu nezimvuthu zesinkwa esithosiwe kanye nokudla kwezinhlanzi zase-aquarium, ubhekilanga, i-anise namafutha kagalikhi. Kufanele futhi kukhunjulwe ukuthi zonke izinhlanzi zithanda iphunga likagalikhi.

Ibhali lapho ubamba i-carp

Izinhlanzi ezihlala yonke indawo: emigodini engcolile enamanzi angamaxhaphozi, emachibini, emifuleni, emachibini, lapho kukhona amabhange agcwele utshani - lena yi-crucian carp. Uthanda ibhali kunokunye ukudla okuhambisanayo futhi uyalithanda iphunga layo. Lapho udoba i-crucian carp, kungcono ukuthatha induku ye-float ngenduku engamamitha angu-5 ubude. Ukusuka esikebheni uzodinga ukuphotha, ubude benduku obungamamitha ama-2. Amagiya kufanele akhethwe azwela kakhulu.

Ubukhulu bomugqa wokudoba kufanele kukhethwe ngokusekelwe ukuthi hlobo luni lokubamba ukubala, kodwa umugqa oqinile wokudoba uphonsa isithunzi, esithusa i-carp eqaphile. Udinga ukukhetha umugqa wokudoba omncane, onamandla. Silungisa okusanhlamvu ku-hook ngokucophelela ukuze bangabhidlizi futhi bandize ngaphandle kwe-hook ngaphandle kokufika endaweni. Imiyalo ekhethekile yokulungiselela ibhali ye-crucian carp ayidingeki - uthanda ibhali kuzo zonke izinhlobo zayo. Kodwa kukhona iphunga elikhethwa yi-crucians. Sifaka ushukela obilisiwe webhali noma uju, ngenxa yobumnandi be-bait. Amafutha e-anise kanye negalikhi yengezwe ngephunga, inhlanzi ithanda lezi phunga.

Ibhali lokudoba i-bream

Ama-Breams, ama-scavengers amancane, ama-chebak (ama-breams amakhulu eningizimu yeRussia) amagama abameleli bomndeni we-carp. Lezi yi-subspecies kuphela. Umthunzi osiliva wezikali uthatha umbala obomvu entanyeni nasesiswini uma i-bream ingumuntu omdala. I-bream, eneminyaka emithathu ubudala, inezikali ezisagolide eziphuzi. Uqaphe kakhulu futhi unamahloni, ngisho nethunzi elincanyana elimnyama limenza ahambe izindawo ngezindawo.

I-Bream, njenge-crucian, ithanda ibhali. Uju lwezimbali luyisithasiselo kuye, i-bream ithanda kakhulu amakha ezimbali. Ku-thermos, lapho ibhali le-pearl ligaywa khona, ungakwazi ukwengeza i-apula eqoshiwe ukuze uthole iphunga, elimnandi ukunambitha. Ungangeza ushukela we-vanilla njenge-ejenti yokunambitheka, lokhu kuyisithelo esihle se-bream. Ukuze udobe, lungisa ngokushesha ibhali ngezinhlobo ezahlukene zama-aromas - lokhu kuyasiza ekubambeni i-bream eqaphile futhi enamahloni.

Sithululela ibhali leparele elilungiselelwe futhi elivuthiwe ngokukhululekile endaweni ehlosiwe yokuhlangana bese silinda. Kubonakala sengathi i-bream ayinasithakazelo ku-bait futhi ungasheshi ukuhamba, bheka enye indawo. I-bream iqaphile futhi inamahloni, amaphuphu abhukuda akhuphuke kancane aye endaweni yokudoba, futhi amadala ayawalandela. Kuzothatha isikhathi esincane kuze kube yilapho abantu abadala bexosha abasha futhi baqale ukwenza idili. Khona-ke ukudoba kuzoqala.

Ngemva kokubamba ama-bream amakhulu ambalwa, kuba khona ikhefu elibonakalayo - inhlanzi eqaphile ibukele eceleni. Ungayishiyi indawo, vele ushintshe umlomo wombhobho ku-hook yebhali enezibungu zegazi noma izimpethu. Ngemva kokulunywa okumbalwa, phinda ume kancane, uphinde ushintshe umlomo wombhobho ube yi-pearl ibhali nezinye izinambitheka. Vele, lokhu kuyinkinga, kepha ukudoba abantu abakhulu kuyakufanele.

Ukulungiselela

Ziningi izindlela zokwenza isiyelo kusuka kule cereal. Umdobi ngamunye unezela izithako zakhe kanye nokulinganisa, okuphakanyiswe isipiliyoni, kodwa ayikho iresiphi esheshayo, udinga ukusebenza kanzima ukuze usebenze. Ibhali akufanele lifakwe emanzini ngaphambi kokupheka, lizoshintsha umthunzi walo, okuyinto izinhlanzi ezingathandi.

1. Ezinhlotsheni ezahlukene zezinhlanzi, kunezithasiselo ezinamakha okusanhlamvu abilisiwe.
2. Uju, i-vanillin, iphunga le-apula ebhali elibilisiwe, i-bream iyayithanda. Ungangeza impushana yesinamoni, ezokwenza ibhali ibe nephunga elimnandi futhi ishintshe umbala ube nsundu ngokukhanyayo.
3. Ama-groats abilisiwe ngokungezwa kwe-semolina, kusukela ku-aromas of honey, amafutha e-anise kanye negalikhi - lokhu kuyisithelo se-crucian carp. Isizini ngesiraphu okusajingijolo. Amabhola amancane asongwa kusuka kule nqwaba bese efakwa ku-hook yenduku ye-float noma alayishwe lapho edoba ku-feeder.
4. I-bait ifakwe ku-thermos kusuka kungxube ye-pearl ibhali ne-oatmeal. Ngemuva kokupholisa, inkathi nge-sunflower noma i-garlic flavour.
5. Ingxube ye-millet ne-pearl yebhali ilungiswa kancane kancane: okokuqala, okusanhlamvu, futhi emva kwemizuzu engu-15, i-millet, bese kuze kube yilapho ithenda. Ngemva kokupholisa, ukunambitheka kanye noshukela nge-vanilla ushukela. Hlanganisa konke kahle, lokhu kuyisiheho kanye nokuyenga kwe-carp kusebenza kahle.

Ukudoba ngenduku yokuntanta

Ukudoba okuthakazelisayo kakhulu kwe-float. Udobo ufakwa ehhuku, umdobi ahlale elindele isimangaliso, ebuka amanzi ngokungacwayizi. Uma inhlanzi enkulu icofa futhi idoba, lokhu kuyajabulisa. Ukuze wenze lokhu, udinga ukukhetha i-tackle efanele kanye ne-bait. Ukuze uthole isiyezi esinjalo, kusetshenziswa i-nozzle ehlukile, ikakhulukazi okusanhlamvu abilisiwe. Lapho ufaka i-hook, gqoka okusanhlamvu kwe-oatmeal kuqala futhi ekugcineni, kukhona ipulasitiki kakhulu futhi ithambile. Inhlanzi iyohlale iluma ngokuphelele. Lapho udoba ngenduku ye-float, kufanele ucabangele uhlobo lwezinhlanzi nendawo lapho ukudoba kuzokwenzeka khona.

Kunezinhlobo zezinhlanzi ezihlala ezindaweni ezisogwini emahlathini otshani. Ngokudoba okunjalo, udinga ukukhetha umugqa wokudoba omncane, kodwa oqinile - umugqa wokudoba oqinile uzokhipha isithunzi esibonakalayo ezinhlanzi eziqaphile. Ukuze udobe ogwini, udinga ukuthatha i-picker tackle. Lokhu kude kakhulu kufika kumamitha angu-6, induku eqinile, umugqa wokudoba omncane, oqinile, ithiphu elibucayi kakhulu.

Uma kusetshenziswe ukudoba esikebheni, khona-ke ukuba khona kobude obunjalo akwenzi mqondo. I-bait ngeke iphonswe kuze kube manje, ungasebenzisa ukuphotha, kodwa ukuzwela kufanele kube khona.