Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.
Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
| Umsoco | Ubuningi | Okujwayelekile ** | % kokujwayelekile ku-100 g | % kokujwayelekile ku-100 kcal | 100% ejwayelekile |
| Inani lekhalori | I-284 kCal | I-1684 kCal | 16.9% | 6% | 593 g |
| Amaprotheni | 10 g | 76 g | 13.2% | 4.6% | 760 g |
| Amafutha | 1.6 g | 56 g | 2.9% | 1% | 3500 g |
| carbohydrate | 56.1 g | 219 g | 25.6% | 9% | 390 g |
| I-fiber ejwayelekile | 1.5 g | 20 g | 7.5% | 2.6% | 1333 g |
| Water | 14 g | 2273 g | 0.6% | 0.2% | 16236 g |
| Ash | 0.8 g | ~ | |||
| Vitamins | |||||
| Uvithamini B1, thiamine | I-0.28 mg | I-1.5 mg | 18.7% | 6.6% | 536 g |
| Uvithamini B2, riboflavin | I-0.11 mg | I-1.8 mg | 6.1% | 2.1% | 1636 g |
| Uvithamini B4, choline | I-37.8 mg | I-500 mg | 7.6% | 2.7% | 1323 g |
| Uvithamini B5, i-pantothenic | I-0.145 mg | I-5 mg | 2.9% | 1% | 3448 g |
| Uvithamini B6, pyridoxine | I-0.396 mg | I-2 mg | 19.8% | 7% | 505 g |
| Uvithamini B9, folate | 8 μg | 400 μg | 2% | 0.7% | 5000 g |
| Vitamin E, i-alpha tocopherol, TE | I-0.57 mg | I-15 mg | 3.8% | 1.3% | 2632 g |
| Vitamin K, phylloquinone | 2.2 μg | 120 μg | 1.8% | 0.6% | 5455 g |
| Uvithamini PP, WAZALWA | I-6.269 mg | I-20 mg | 31.3% | 11% | 319 g |
| niacin | I-2.5 mg | ~ | |||
| AmaMacronutrients | |||||
| potassium, K | I-147 mg | I-2500 mg | 5.9% | 2.1% | 1701 g |
| Calcium, Ca | I-58 mg | I-1000 mg | 5.8% | 2% | 1724 g |
| magnesium, Mg | I-63 mg | I-400 mg | 15.8% | 5.6% | 635 g |
| Sodium, Na | I-10 mg | I-1300 mg | 0.8% | 0.3% | 13000 g |
| Sulfure, S | I-105 mg | I-1000 mg | 10.5% | 3.7% | 952 g |
| IPhosphorus, uP | I-275 mg | I-800 mg | 34.4% | 12.1% | 291 g |
| Landelela Izinto | |||||
| Iron, Fe | I-0.7 mg | I-18 mg | 3.9% | 1.4% | 2571 g |
| I-Manganese, Mnu | I-1.034 mg | I-2 mg | 51.7% | 18.2% | 193 g |
| Copper, Nge | 343 μg | 1000 μg | 34.3% | 12.1% | 292 g |
| selenium, Ngiyazi | 37.7 μg | 55 μg | 68.5% | 24.1% | 146 g |
| Zinc, Zn | I-2 mg | I-12 mg | 16.7% | 5.9% | 600 g |
| Ama-carbohydrate agayekayo | |||||
| Isitashi nama-dextrins | 55.1 g | ~ | |||
| I-Mono- ne-disaccharides (ushukela) | 1 g | ubuningi be-100 г | |||
| Ama-acids anelisiwe | |||||
| Ama-acids anelisiwe | 0.335 g | ubuningi be-18.7 г | |||
| Amafutha e-Polyunsaturated acids | |||||
| Ama-acids ama-Omega-3 | 0.077 g | kusuka ku-0.9 kuya ku-3.7 | 8.6% | 3% | |
| Ama-acids ama-Omega-6 | 0.695 g | kusuka ku-4.7 kuya ku-16.8 | 14.8% | 5.2% |
Inani lamandla lingu-284 kcal.
- Ingilazi 250 ml = 160 gr (454.4 kcal)
- Ingilazi 200 ml = 130 gr (369.2 kcal)
- Isipuni ("ngaphezulu" ngaphandle kokudla oketshezi) = 25 g (71 kcal)
- Isipuni ("phezulu" ngaphandle kokudla oketshezi) = 8 g (22.7 kcal)
Ibhali ufulawa ucebile amavithamini namaminerali njenge: vitamin B1 - 18,7%, vitamin B6 - 19,8%, vitamin PP - 31,3%, magnesium - 15,8%, phosphorus - 34,4%, manganese - 51,7, 34,3, 68,5%, ithusi - 16,7%, selenium - XNUMX%, zinc - XNUMX%
- Vitamin B1 kuyingxenye yama-enzyme abaluleke kakhulu we-carbohydrate namandla we-metabolism, okunikeza umzimba amandla nezinto zepulasitiki, kanye nokwakheka komzimba kwama-amino acid we-branched-chain. Ukuntuleka kwaleli vithamini kuholela ekuphazamisekeni okukhulu kwezinhlelo zezinzwa, zokugaya ukudla nezinhliziyo.
- Vitamin B6 ubamba iqhaza ekugcineni amasosha omzimba, ukuvimbela kanye nezinqubo zokuzijabulisa ohlelweni lwezinzwa oluphakathi, ekuguqulweni kwama-amino acid, ku-metabolism ye-tryptophan, lipids kanye ne-nucleic acid, kunomthelela ekwakhekeni okujwayelekile kwama-erythrocyte, ukugcinwa kwezinga elijwayelekile ye-homocysteine egazini. Ukudla okunganele kwe-vitamin B6 kuhambisana nokwehla kwesifiso sokudla, ukwephula isimo sesikhumba, ukuthuthukiswa kwe-homocysteinemia, i-anemia.
- Uvithamini PP ubamba iqhaza ekuphenduleni kwe-redox ye-metabolism yamandla. Ukudla okwanele kwamavithamini kuhambisana nokuphazamiseka kwesimo esijwayelekile sesikhumba, umgudu wamathumbu kanye nohlelo lwezinzwa.
- magnesium ubamba iqhaza emetabolism yamandla, ukuhlanganiswa kwamaprotheni, ama-nucleic acid, kunomthelela wokuzinza kulwelwesi, kuyadingeka ukugcina i-homeostasis ye-calcium, i-potassium ne-sodium. Ukuntuleka kwe-magnesium kuholela ku-hypomagnesemia, ingozi eyengeziwe yokuthola umfutho wegazi ophezulu, isifo senhliziyo.
- phosphorus ibamba iqhaza ezinqubweni eziningi zomzimba, kufaka phakathi amandla emetabolism, ilawula ibhalansi ye-acid-base, iyingxenye ye-phospholipids, i-nucleotide kanye ne-nucleic acid, iyadingeka ekwenzeni i-mineralization yamathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
- I-Manganese iqhaza ekwakhekeni kwamathambo nezicubu ezixhuma, kuyingxenye yama-enzyme abandakanyeka ekuguqulweni komzimba kwama-amino acid, ama-carbohydrate, ama-catecholamine; kubalulekile ukuhlanganiswa kwama-cholesterol nama-nucleotide. Ukusetshenziswa okunganele kuhambisana nokwehla kokukhula, iziyaluyalu ohlelweni lokuzala, ukwanda kobucayi bethambo, ukuphazamiseka kwe-carbohydrate kanye ne-lipid metabolism.
- Copper kuyingxenye yama-enzyme anomsebenzi we-redox futhi obandakanyeka ku-metabolism yensimbi, kuvusa ukumuncwa kwamaprotheni nama-carbohydrate. Ubamba iqhaza ezinhlelweni zokuhlinzeka izicubu zomzimba womuntu nge-oxygen. Ukushoda kubonakaliswa yizinkinga ekubunjweni kohlelo lwe-cardiovascular and skeleton, ukuthuthukiswa kwezicubu zomzimba ezixhuma i-dysplasia.
- selenium - isici esibalulekile sohlelo lokuzivikela lwe-antioxidant lomzimba womuntu, olunomphumela wokuzivikela emzimbeni, obamba iqhaza ekulawulweni kwesenzo samahomoni wegilo. Ukushoda kuholela kwisifo seKashin-Beck (i-osteoarthritis enokukhubazeka okuningi kwamalunga, umgogodla kanye nemikhawulo), isifo seKeshan (i-endemic myocardiopathy), ifa le-thrombastenia.
- Zinc iyingxenye yama-enzyme angaphezu kwama-300, ebamba iqhaza ezinhlelweni zokuhlanganiswa kanye nokubola kwama-carbohydrate, amaprotheni, amafutha, ama-nucleic acid kanye nasekulawuleni ukubonakaliswa kwezakhi zofuzo eziningi. Ukusetshenziswa okunganele kuholela ekushoneni kwegazi, ukungasebenzi kahle komzimba kwesibili, isibindi i-cirrhosis, ukungasebenzi kahle kwezocansi, kanye nokukhubazeka kombungu. Ucwaningo lwakamuva luveze ikhono lemithamo ephezulu ye-zinc ukuphazamisa ukumunca ithusi ngaleyo ndlela libe nomthelela ekuthuthukiseni i-anemia.
Tags: okuqukethwe ikhalori 284 kcal, ukwakheka kwamakhemikhali, nutritional value, vitamins, minerals, how barley flour is useful, calories, nutrients, useful properties of barley flour
Inani lamandla, noma okuqukethwe kwekhalori Ngabe inani lamandla likhishwa emzimbeni womuntu ekudleni ngesikhathi sokugaya. Inani lamandla lomkhiqizo lilinganiswa ngama-kilo-calories (kcal) noma ama-kilo-joules (kJ) ngama-gramu ayi-100. umkhiqizo. I-kilocalorie esetshenziselwa ukukala inani lamandla okudla ibizwa nangokuthi "ikhalori lokudla," ngakho-ke isiqalo sekhilo sivame ukushiywa lapho kucaciswa ama-calories (kilo) kilojoule. Ungabona amatafula anemininingwane yemikhiqizo yaseRussia.
Inani lokudla okunempilo - okuqukethwe kwama-carbohydrate, amafutha namaprotheni kumkhiqizo.
Inani lokudla okunempilo komkhiqizo wokudla - iqoqo lezinto zomkhiqizo wokudla, lapho izidingo zomzimba zomuntu zezinto ezidingekayo namandla zineliseka khona.
Vitamins, izinto eziphilayo ezidingekayo ngamanani amancane ekudleni kwabantu kanye nama-vertebrate amaningi. Amavithamini ngokuvamile ahlanganiswa yizitshalo kunezilwane. Isidingo somuntu sansuku zonke samavithamini singama-milligram ambalwa noma ama-micrograms ambalwa. Ngokungafani nezinto ezingaphili, amavithamini abhujiswa ukushisa okunamandla. Amavithamini amaningi awazinzile futhi "alahlekile" ngesikhathi sokupheka noma sokudla.
