I-Badian - incazelo yesinongo. Izinzuzo zezempilo kanye nokulimala

Incazelo

IBadian (Illicium) wuhlobo lwezitshalo oluyingxenye yomndeni wakwaSchisandraceae. Kubandakanya i-anise, i-anise yenkanyezi, i-anise yenkanyezi enezimbali ezincane, i-anise yenkanyezi yangempela nezinye izinhlobo.

I-Badian - incazelo yesinongo. Izinzuzo zezempilo kanye nokulimala

Imbewu yabo isetshenziselwa ukupheka, imithi, njengempepho, nezinye izinjongo. Ngokuyinhloko ngalezi zinhloso, i-anise yenkanyezi yangempela ilungile. Amanye amalungu alolu hlobo lohlanga, kunalokho, anobuthi.

Isitshalo sibukeka kanjani

Abamele lolu hlobo lukhula njengezihlahla ezihlala ziluhlaza noma izihlahla. Ukuphakama kwesitshalo se-anise sezinkanyezi kungafinyelela ku-18 m. Izithelo ziqala ngonyaka wesihlanu wokukhula, imbewu inamandla, ikhula esitshalweni esinamaqabunga amaningi.

Bakhula kuphi abamele izinkanyezi zomndeni we-anise:

  • eNyakatho Melika kanye naseJamaica;
  • e-Asia - kusuka eJapane kuya e-Indochina nasePhilippines.
  • Zikhula eSouth Korea, Vietnam naseNdiya.

I-Badian ne-anise: uyini umehluko

I-Badian yigama lesibili le-anise yenkanyezi, sona kanye lesi sitshalo izithelo zaso ezisetshenziswa kabanzi futhi zisetshenziselwa izinhloso ezahlukahlukene. Zinezindawo zazo eziwusizo neziphikisayo. Kungani i-star anise ilusizo, ungayisebenzisa kanjani nokuthi yikuphi ukulimala, ngaphezu kwezinzuzo, okungadala uma kusetshenziswe ngokungafanele, kwaziwa kahle ezweni lakubo - eMpumalanga.

Ngokuvamile, i-anise yenkanyezi uhlobo lwe-anise, olunokunambitheka okukhanyayo futhi ikakhulukazi kwe-tart. Ikhula eningizimu-mpumalanga ye-Asia - eningizimu-ntshonalanga yeChina nase-Indochina. I-anise yenkanyezi inegama elinjalo ngenxa yesimo sesithelo, esiwu-multileaf oyinqwaba eyisithupha-, eyisikhombisa noma eyisishiyagalombili okhanyayo ombala onsundu. Inesimo senkanyezi, enembewu eyodwa emisebeni yayo ngayinye.

I-Badian - incazelo yesinongo. Izinzuzo zezempilo kanye nokulimala

Ukwakheka kwe-Badian nokuqukethwe kwekhalori

I-Badian iqukethe izinto eziningi eziphilayo ezisebenzayo:

  • amavithamini;
  • izakhi ezincane nezikhulu;
  • amafutha abalulekile;
  • izinhlaka;
  • ama-polysaccharides;
  • ama-tanins;
  • ngobe.

Izithelo zalesi sitshalo zingumthombo wamavithamini A, C no-PP, amavithamini eqembu B. Kumaminerali aqukethe i-potassium, i-magnesium, i-calcium, i-zinc, ithusi, i-manganese, i-sodium, i-phosphorus, i-iron ne-selenium.

Inokuqukethwe okuphezulu kwekhalori - 337 kcal nge-100 g ngayinye. Kodwa-ke, uma unikezwe iqiniso lokuthi usebenzisa i-anise yezinkanyezi ngamanani amancane kakhulu noma cha, futhi kuphela ukwengeza ukunambitheka ezitsheni naseziphuzweni, akufanele wesabe ukuthi le nkinga ingalimaza isibalo.

Inani lokudla okunempilo kwe-anise yenkanyezi nge-100 g:

  • amaprotheni - 17.6 g;
  • amafutha - 15.95 g;
  • amafutha - 35.45 g;
  • intambo - 14.6 g

Izakhiwo ze-Badian eziwusizo nokuphikisana

Ngokusetshenziswa okujwayelekile, i-anise yenkanyezi inomphumela wokuphulukisa emzimbeni. Izincwadi zokubhekisela kwezokwelapha nama-encyclopedia zinikeza izindawo eziningi eziwusizo zalesi sitshalo:

  • ukuvuselela umsebenzi wamathumbu emathunjini: ukuthuthukisa ukudla, ukwenza inqubo yokugaya ukudla ibe yindle, ukwanda kwamathumbu emathunjini, ukukhulula izinhlungu;
  • isenzo carminative;
  • umphumela we-diuretic;
  • ukujwayelekile kwesimiso sezinzwa;
  • ukwenziwa ngcono kohlelo lwe-endocrine;
  • ukwandisa ukumelana komzimba nezifo;
  • ikhono lokukhuthaza ukukhiqizwa kwe-estrogen, ukwenza umjikelezo ujwayelekile, ukunciphisa izinhlungu ngesikhathi sokuya esikhathini naphakathi ne-PMS;
  • isenzo sokuqinisa.
I-Badian - incazelo yesinongo. Izinzuzo zezempilo kanye nokulimala

Kuyafaneleka ukugwema ukusebenzisa i-anise yenkanyezi lapho:

  • Ukungezwani komzimba;
  • Iphikisiwe kwizinkinga zemizwa;
  • Akunconyelwe abesifazane abakhulelwe nezingane ezisencane.

Kuzo zonke ezinye izimo, ingasetshenziswa njengesinongo seziphuzo nezitsha, kepha kudingeka uqaphele lapho uyisebenzisa. Ngemuva kokuthatha inani elikhulu le-anise yenkanyezi, uhlelo lwezinzwa ludlondlobele.

Isicelo

Izithelo ze-anise zithola ukusetshenziswa okuhlukahlukene:

  • njengesinongo;
  • esetshenziswa kwezokwelapha;
  • njengamafutha, atholakala embewini.

Ngemininingwane ungabuka ividiyo ngamafutha we-badian kuvidiyo engezansi:

Inkanyezi Anise - Uwoyela Wemfihlakalo Ejulile

Kwezokwelapha, i-star anise ithandwa ngendlela yama-decoctions. Ifakiwe kwizimali ezahlukahlukene zamabele. Namuhla iphinde yengezwe ekwakhiweni kweminye imithi yokwenza ngcono ukunambitheka kwayo.

Amafutha abalulekile e-Star anise, atholakala ezithelweni ezifriziwe ezintsha noma ezomisiwe, asetshenziselwa izinjongo zezokwelapha nezimonyo. Ngenxa yokusetshenziswa kwayo, ungathuthukisa isimo sesikhumba:

Inkanyezi ye-anise star

Ukupheka kuyindlela eyinhloko yokusebenzisa i-star anise. Njengesinongo, izithelo ezivuthiwe ze-anise yenkanyezi zithandwa kakhulu. Lesi siphuzo sithandwa phakathi kochwepheshe bezokupheka ngenxa yephunga laso elicebile nelikhanyayo. Ezithelweni ze-anise yezinkanyezi, i-tart, i-bitter, amanothi abukhali namnandi amenyezelwe, ngenkathi engabonakali. Bayifaka ezitsheni iphelele noma ifomu lempuphu, futhi isetshenziswa kakhulu ekwakhiweni kwenyama nenhlanzi, i-confectionery neziphuzo.

Izwe ngalinye lase-Asia lapho inkanyezi i-anise ikhula khona linamasiko alo woqobo wokusebenzisa izithelo zezinkanyezi njengenongo. E-Asia, bazi kahle kakhulu ngezindawo eziwusizo zesinongo, ngakho-ke bazisebenzisa kaningi.

I-Badian - incazelo yesinongo. Izinzuzo zezempilo kanye nokulimala

Isibonelo, abapheki baseChina bangezela izinkanyezi ze-anise izinkanyezi kusobho loshaka; e-Indonesia, i-star anise iyingxenye cishe yawo wonke amasoso; ngenkathi baseVietnam, abapheki bayisebenzisela ukwenza isobho lenkomo. E-Armenia, kuyisiko ukwengeza i-anise yenkanyezi ezitsheni zemifino.

Abapheki bekhekhe basebenzisa i-star anise ukwenza amakhekhe, uphudingi, isinkwa se-ginger, amakhukhi, ophaya nojamu. Olunye uhlelo lokusebenza ukufaka kuma-tinctures, liqueurs naku-sbiten.

OKUBALULEKILE! Uma uthatha isinqumo sokusebenzisa i-anise yenkanyezi, kukuwe ukuthi ungayifaka kuphi - inhlanganisela enhlobonhlobo iyenzeka. Kodwa-ke, lapho ulungisa ukudla, landela imithetho emibili elula. Ykufanele engeza it ekuqaleni kokupheka, ngoba likhipha lonke iphunga lalo uma lifudunyezwa. Izithelo ze-star anise zifakwa eziphuzweni kusasele imizuzu eyi-10 kuphele ukupheka. Okuningi kwalesi sithosi kungenza ukudla kunambitheke, ngakho-ke sebenzisa ngokulinganisela.

Isitoreji se-Badian

Gcina i-anise yenkanyezi ephelele ezitsheni ezivalwe ngci, ezindaweni ezivikelekile emazingeni okushisa aphakeme, elangeni eliqondile nomswakama. Kulokhu, ayilahlekelwa yimpahla yayo isikhathi eside. Kungcono ukuthenga isinongo kwifomu lomhlabathi ngamanani amancane, ngoba impilo yaso eshalofini imfushane.

Yini engangena esikhundleni se-star anise

Uma ngabe le seasoning iseduze, ungayifaka esikhundleni nge-anise ejwayelekile, enephunga elifanayo, kodwa elincane. Isinamoni nekhumu nakho kuyashintshana ne- anise yenkanyezi. Ziyafana ngokunambitheka.

Itiye leBadian

Umlando wezindlela zokupheka zetiye ezine-star anise ubuyela emuva ngaphezu kwenkulungwane yeminyaka. Ukuze ulungiselele isiphuzo esinjalo, ungasebenzisa izinkanyezi ze-anise izinkanyezi noma isipayisi ngefomu le-powder. I-anise echotshoziwe inika ukunambitheka nephunga, futhi izithelo eziphelele zinika isiphuzo ukubukeka kwasekuqaleni futhi okuthakazelisayo. Njengoba le spice inezinto eziningi ezizuzisayo, ngenxa yokungezwa kwayo, itiye elijwayelekile liphenduka isiphuzo sokuphulukisa. Imvamisa, lapho kwenziwa itiye, lixubene nezinye izinongo.

Ungayenza kanjani i-star anise ne-cardamom tea:

Ikhofi le-Badian

Inkanyezi i-anise ihamba kahle nekhofi. Ukwenza isiphuzo esimnandi futhi esinambithekayo, lesi siphuzo singaxutshwa nesinamoni ne-cardamom. Iresiphi yesiphuzo esinjalo:

I-Badian - incazelo yesinongo. Izinzuzo zezempilo kanye nokulimala

I-star anise tincture

Kunezindlela zokupheka ezahlukahlukene zokwenza lesi siphuzo. Okuthandwa kakhulu yi-vodka tincture. Ukuze uyilungiselele, udinga ukuyigcwalisa nge-vodka ngezinga elingu-10 g wesinongo somhlabathi nge-100 g ye-vodka ngayinye. Ngemuva kwamasonto amathathu, isiphuzo kufanele sihlungwe, ngemuva kwalokho silungele ukuphuza. Ngendlela efanayo, ungalungisa i-tincture nge-star anise ekukhanyeni kwenyanga.

Ukukhanya kwenyanga ku-anise

Iresiphi yalesi siphuzo ilula. Ukuze uyilungiselele, udinga ukugcwalisa i-anise yenkanyezi ngokukhanya kwenyanga ngezinga lama-5 amalitha okukhanya kwenyanga nge-1 kg yesinongo. Kungcono ukusebenzisa i-anise yenkanyezi emhlabathini omnyama. Gcina izinsuku ezintathu, bese ufaka amanye amalitha ayi-6.5 wokukhanya kwenyanga bese uphonsa.

Ukukhula nokunakekela

Ngokwemvelo, inkanyezi i-anise ikhula esimweni sezulu esifudumele, esinomswakama. Ithanda inhlabathi engenayo i-asidi, elula futhi evundile; inhlabathi enexhaphozi, ethambile futhi evuthayo kalula ayikufanele ukutshala lelisiko.

Ungakhula kanjani i-anise yenkanyezi:

kungcono kuqala ukuthola umuthi omncane kusuka embewini kubhavu noma ebhodweni ekhaya noma umane egumbini elifudumele;
bese udlulisela isithombo emhlabathini endaweni evulekile.

Ungatshala kanjani imbewu ngqo emhlabathini:

Kungcono ukufaka imbewu emanzini izinsuku ezintathu. Uma umhlabathi ufudunyezwa kangcono, bazokhuphuka ngokushesha okukhulu. Umhlaba lapho kutshalwe khona i-anise yenkanyezi kufanele kukhululwe njalo. Ngezikhathi ezomile, kufanele iniselwe kakhulu. Umanyolo wenitrogen usetshenziselwa ukondla.

Sebenzisa njengesitshalo sokuhlobisa kungenye indlela yokusebenzisa i-anise yezinkanyezi, enephunga le-tart nezakhiwo eziningi ezizuzisayo.

Okuningi nge-star anise isebenzisa ukubukela kuvidiyo engezansi:

shiya impendulo