Okuqukethwe
- Incazelo
- Isitshalo sibukeka kanjani
- Bakhula kuphi abamele izinkanyezi zomndeni we-anise:
- I-Badian ne-anise: uyini umehluko
- Ukwakheka kwe-Badian nokuqukethwe kwekhalori
- Izakhiwo ze-Badian eziwusizo nokuphikisana
- Isicelo
- Inkanyezi ye-anise star
- Isitoreji se-Badian
- Yini engangena esikhundleni se-star anise
- Itiye leBadian
- Ikhofi le-Badian
- I-star anise tincture
- Ukukhanya kwenyanga ku-anise
- Ukukhula nokunakekela
- Ungakhula kanjani i-anise yenkanyezi:
- Okuningi nge-star anise isebenzisa ukubukela kuvidiyo engezansi:
Incazelo
IBadian (Illicium) wuhlobo lwezitshalo oluyingxenye yomndeni wakwaSchisandraceae. Kubandakanya i-anise, i-anise yenkanyezi, i-anise yenkanyezi enezimbali ezincane, i-anise yenkanyezi yangempela nezinye izinhlobo.
Imbewu yabo isetshenziselwa ukupheka, imithi, njengempepho, nezinye izinjongo. Ngokuyinhloko ngalezi zinhloso, i-anise yenkanyezi yangempela ilungile. Amanye amalungu alolu hlobo lohlanga, kunalokho, anobuthi.
Isitshalo sibukeka kanjani
Abamele lolu hlobo lukhula njengezihlahla ezihlala ziluhlaza noma izihlahla. Ukuphakama kwesitshalo se-anise sezinkanyezi kungafinyelela ku-18 m. Izithelo ziqala ngonyaka wesihlanu wokukhula, imbewu inamandla, ikhula esitshalweni esinamaqabunga amaningi.
Bakhula kuphi abamele izinkanyezi zomndeni we-anise:
- eNyakatho Melika kanye naseJamaica;
- e-Asia - kusuka eJapane kuya e-Indochina nasePhilippines.
- Zikhula eSouth Korea, Vietnam naseNdiya.
I-Badian ne-anise: uyini umehluko
I-Badian yigama lesibili le-anise yenkanyezi, sona kanye lesi sitshalo izithelo zaso ezisetshenziswa kabanzi futhi zisetshenziselwa izinhloso ezahlukahlukene. Zinezindawo zazo eziwusizo neziphikisayo. Kungani i-star anise ilusizo, ungayisebenzisa kanjani nokuthi yikuphi ukulimala, ngaphezu kwezinzuzo, okungadala uma kusetshenziswe ngokungafanele, kwaziwa kahle ezweni lakubo - eMpumalanga.
Ngokuvamile, i-anise yenkanyezi uhlobo lwe-anise, olunokunambitheka okukhanyayo futhi ikakhulukazi kwe-tart. Ikhula eningizimu-mpumalanga ye-Asia - eningizimu-ntshonalanga yeChina nase-Indochina. I-anise yenkanyezi inegama elinjalo ngenxa yesimo sesithelo, esiwu-multileaf oyinqwaba eyisithupha-, eyisikhombisa noma eyisishiyagalombili okhanyayo ombala onsundu. Inesimo senkanyezi, enembewu eyodwa emisebeni yayo ngayinye.
Ukwakheka kwe-Badian nokuqukethwe kwekhalori
I-Badian iqukethe izinto eziningi eziphilayo ezisebenzayo:
- amavithamini;
- izakhi ezincane nezikhulu;
- amafutha abalulekile;
- izinhlaka;
- ama-polysaccharides;
- ama-tanins;
- ngobe.
Izithelo zalesi sitshalo zingumthombo wamavithamini A, C no-PP, amavithamini eqembu B. Kumaminerali aqukethe i-potassium, i-magnesium, i-calcium, i-zinc, ithusi, i-manganese, i-sodium, i-phosphorus, i-iron ne-selenium.
Inokuqukethwe okuphezulu kwekhalori - 337 kcal nge-100 g ngayinye. Kodwa-ke, uma unikezwe iqiniso lokuthi usebenzisa i-anise yezinkanyezi ngamanani amancane kakhulu noma cha, futhi kuphela ukwengeza ukunambitheka ezitsheni naseziphuzweni, akufanele wesabe ukuthi le nkinga ingalimaza isibalo.
Inani lokudla okunempilo kwe-anise yenkanyezi nge-100 g:
- amaprotheni - 17.6 g;
- amafutha - 15.95 g;
- amafutha - 35.45 g;
- intambo - 14.6 g
Izakhiwo ze-Badian eziwusizo nokuphikisana
Ngokusetshenziswa okujwayelekile, i-anise yenkanyezi inomphumela wokuphulukisa emzimbeni. Izincwadi zokubhekisela kwezokwelapha nama-encyclopedia zinikeza izindawo eziningi eziwusizo zalesi sitshalo:
- ukuvuselela umsebenzi wamathumbu emathunjini: ukuthuthukisa ukudla, ukwenza inqubo yokugaya ukudla ibe yindle, ukwanda kwamathumbu emathunjini, ukukhulula izinhlungu;
- isenzo carminative;
- umphumela we-diuretic;
- ukujwayelekile kwesimiso sezinzwa;
- ukwenziwa ngcono kohlelo lwe-endocrine;
- ukwandisa ukumelana komzimba nezifo;
- ikhono lokukhuthaza ukukhiqizwa kwe-estrogen, ukwenza umjikelezo ujwayelekile, ukunciphisa izinhlungu ngesikhathi sokuya esikhathini naphakathi ne-PMS;
- isenzo sokuqinisa.
Kuyafaneleka ukugwema ukusebenzisa i-anise yenkanyezi lapho:
- Ukungezwani komzimba;
- Iphikisiwe kwizinkinga zemizwa;
- Akunconyelwe abesifazane abakhulelwe nezingane ezisencane.
Kuzo zonke ezinye izimo, ingasetshenziswa njengesinongo seziphuzo nezitsha, kepha kudingeka uqaphele lapho uyisebenzisa. Ngemuva kokuthatha inani elikhulu le-anise yenkanyezi, uhlelo lwezinzwa ludlondlobele.
Isicelo
Izithelo ze-anise zithola ukusetshenziswa okuhlukahlukene:
- njengesinongo;
- esetshenziswa kwezokwelapha;
- njengamafutha, atholakala embewini.
Ngemininingwane ungabuka ividiyo ngamafutha we-badian kuvidiyo engezansi:
Kwezokwelapha, i-star anise ithandwa ngendlela yama-decoctions. Ifakiwe kwizimali ezahlukahlukene zamabele. Namuhla iphinde yengezwe ekwakhiweni kweminye imithi yokwenza ngcono ukunambitheka kwayo.
Amafutha abalulekile e-Star anise, atholakala ezithelweni ezifriziwe ezintsha noma ezomisiwe, asetshenziselwa izinjongo zezokwelapha nezimonyo. Ngenxa yokusetshenziswa kwayo, ungathuthukisa isimo sesikhumba:
- ukwandisa i-turgor yesikhumba esiguga;
- unike ukuqina kwesikhumba sesifuba;
- ukulinganisa ukulinganisela kwamanzi namanoni;
- futhi u-star anise oyili obalulekile unomphumela wokubulala amagciwane.
Inkanyezi ye-anise star
Ukupheka kuyindlela eyinhloko yokusebenzisa i-star anise. Njengesinongo, izithelo ezivuthiwe ze-anise yenkanyezi zithandwa kakhulu. Lesi siphuzo sithandwa phakathi kochwepheshe bezokupheka ngenxa yephunga laso elicebile nelikhanyayo. Ezithelweni ze-anise yezinkanyezi, i-tart, i-bitter, amanothi abukhali namnandi amenyezelwe, ngenkathi engabonakali. Bayifaka ezitsheni iphelele noma ifomu lempuphu, futhi isetshenziswa kakhulu ekwakhiweni kwenyama nenhlanzi, i-confectionery neziphuzo.
Izwe ngalinye lase-Asia lapho inkanyezi i-anise ikhula khona linamasiko alo woqobo wokusebenzisa izithelo zezinkanyezi njengenongo. E-Asia, bazi kahle kakhulu ngezindawo eziwusizo zesinongo, ngakho-ke bazisebenzisa kaningi.
Isibonelo, abapheki baseChina bangezela izinkanyezi ze-anise izinkanyezi kusobho loshaka; e-Indonesia, i-star anise iyingxenye cishe yawo wonke amasoso; ngenkathi baseVietnam, abapheki bayisebenzisela ukwenza isobho lenkomo. E-Armenia, kuyisiko ukwengeza i-anise yenkanyezi ezitsheni zemifino.
Abapheki bekhekhe basebenzisa i-star anise ukwenza amakhekhe, uphudingi, isinkwa se-ginger, amakhukhi, ophaya nojamu. Olunye uhlelo lokusebenza ukufaka kuma-tinctures, liqueurs naku-sbiten.
OKUBALULEKILE! Uma uthatha isinqumo sokusebenzisa i-anise yenkanyezi, kukuwe ukuthi ungayifaka kuphi - inhlanganisela enhlobonhlobo iyenzeka. Kodwa-ke, lapho ulungisa ukudla, landela imithetho emibili elula. Ykufanele engeza it ekuqaleni kokupheka, ngoba likhipha lonke iphunga lalo uma lifudunyezwa. Izithelo ze-star anise zifakwa eziphuzweni kusasele imizuzu eyi-10 kuphele ukupheka. Okuningi kwalesi sithosi kungenza ukudla kunambitheke, ngakho-ke sebenzisa ngokulinganisela.
Isitoreji se-Badian
Gcina i-anise yenkanyezi ephelele ezitsheni ezivalwe ngci, ezindaweni ezivikelekile emazingeni okushisa aphakeme, elangeni eliqondile nomswakama. Kulokhu, ayilahlekelwa yimpahla yayo isikhathi eside. Kungcono ukuthenga isinongo kwifomu lomhlabathi ngamanani amancane, ngoba impilo yaso eshalofini imfushane.
Yini engangena esikhundleni se-star anise
Uma ngabe le seasoning iseduze, ungayifaka esikhundleni nge-anise ejwayelekile, enephunga elifanayo, kodwa elincane. Isinamoni nekhumu nakho kuyashintshana ne- anise yenkanyezi. Ziyafana ngokunambitheka.
Itiye leBadian
Umlando wezindlela zokupheka zetiye ezine-star anise ubuyela emuva ngaphezu kwenkulungwane yeminyaka. Ukuze ulungiselele isiphuzo esinjalo, ungasebenzisa izinkanyezi ze-anise izinkanyezi noma isipayisi ngefomu le-powder. I-anise echotshoziwe inika ukunambitheka nephunga, futhi izithelo eziphelele zinika isiphuzo ukubukeka kwasekuqaleni futhi okuthakazelisayo. Njengoba le spice inezinto eziningi ezizuzisayo, ngenxa yokungezwa kwayo, itiye elijwayelekile liphenduka isiphuzo sokuphulukisa. Imvamisa, lapho kwenziwa itiye, lixubene nezinye izinongo.
Ungayenza kanjani i-star anise ne-cardamom tea:
- Bilisa amanzi bese uthela itiye elimnyama kuwo - ungasebenzisa kokubili okuxekethile nasezikhwameni;
- bese ufaka i-anise yenkanyezi, isinamoni nama-clove;
- faka izingcezu ezimbalwa ze-orange nelamula;
- lapho amanzi esehla kancane, engeza uju - awudingi ukuwabeka emanzini abilayo, ngoba ngaphansi kwethonya lokushisa okuphezulu lo mkhiqizo awulahli kuphela izakhiwo zawo eziwusizo, kodwa futhi uba yingozi.
- Enye inketho yesiphuzo esimnandi futhi esihlwabusayo itiye laseMpumalanga. Ukuze kulungiselelwe, kusetshenziswa isinamoni, i-star anise, ilamula ne-caramel isiraphu.
Ikhofi le-Badian
Inkanyezi i-anise ihamba kahle nekhofi. Ukwenza isiphuzo esimnandi futhi esinambithekayo, lesi siphuzo singaxutshwa nesinamoni ne-cardamom. Iresiphi yesiphuzo esinjalo:
- Faka amathisipuni ama-2 kabhontshisi wekhofi, i-anise yenkanyezi e-1, amabhokisi ama-4 wekhadiyamu nengxenye yesipuni sesinamoni yomhlabathi kugaya bese uwagaya;
- faka ingxube evelayo kuTurk, uthele amanzi abilayo, umboze ngesivalo noma isoso bese uyivumela ukuthi ipheke isikhashana;
- engeza ushukela eTurk bese uyifaka emlilweni omncane;
- ngemuva kokuthi igwebu liqale ukukhuphuka, cisha umlilo bese uhlunga isiphuzo ngesihlungo.
I-star anise tincture
Kunezindlela zokupheka ezahlukahlukene zokwenza lesi siphuzo. Okuthandwa kakhulu yi-vodka tincture. Ukuze uyilungiselele, udinga ukuyigcwalisa nge-vodka ngezinga elingu-10 g wesinongo somhlabathi nge-100 g ye-vodka ngayinye. Ngemuva kwamasonto amathathu, isiphuzo kufanele sihlungwe, ngemuva kwalokho silungele ukuphuza. Ngendlela efanayo, ungalungisa i-tincture nge-star anise ekukhanyeni kwenyanga.
Ukukhanya kwenyanga ku-anise
Iresiphi yalesi siphuzo ilula. Ukuze uyilungiselele, udinga ukugcwalisa i-anise yenkanyezi ngokukhanya kwenyanga ngezinga lama-5 amalitha okukhanya kwenyanga nge-1 kg yesinongo. Kungcono ukusebenzisa i-anise yenkanyezi emhlabathini omnyama. Gcina izinsuku ezintathu, bese ufaka amanye amalitha ayi-6.5 wokukhanya kwenyanga bese uphonsa.
Ukukhula nokunakekela
Ngokwemvelo, inkanyezi i-anise ikhula esimweni sezulu esifudumele, esinomswakama. Ithanda inhlabathi engenayo i-asidi, elula futhi evundile; inhlabathi enexhaphozi, ethambile futhi evuthayo kalula ayikufanele ukutshala lelisiko.
Ungakhula kanjani i-anise yenkanyezi:
kungcono kuqala ukuthola umuthi omncane kusuka embewini kubhavu noma ebhodweni ekhaya noma umane egumbini elifudumele;
bese udlulisela isithombo emhlabathini endaweni evulekile.
Ungatshala kanjani imbewu ngqo emhlabathini:
- kufanele ulungiselele indawo ehlose ukutshala i-anise kusengaphambili, kungcono ukukwenza lokhu ekwindla, udinga ukumba inhlabathi ngo-20-25 cm, uyihlanze ngezimpande zokhula, engeza umquba noma umquba kuyo;
- entwasahlobo, ngaphambi kokutshala, kufanele uphinde ugebhe imbewu uphinde ujule ngo-5-6 cm;
- kufanele utshale i-anise cishe ngo-Ephreli, ezingeni lokushisa lomhlabathi okungenani ama-3-4 degrees.
Kungcono ukufaka imbewu emanzini izinsuku ezintathu. Uma umhlabathi ufudunyezwa kangcono, bazokhuphuka ngokushesha okukhulu. Umhlaba lapho kutshalwe khona i-anise yenkanyezi kufanele kukhululwe njalo. Ngezikhathi ezomile, kufanele iniselwe kakhulu. Umanyolo wenitrogen usetshenziselwa ukondla.
Sebenzisa njengesitshalo sokuhlobisa kungenye indlela yokusebenzisa i-anise yezinkanyezi, enephunga le-tart nezakhiwo eziningi ezizuzisayo.