Okuqukethwe
Incazelo
I-Armagnac (i-FR. I-ardente - "amanzi okuphila") isiphuzo esinotshwala esinamandla cishe angama-55-65. ukunambitheka nezimfanelo ezithile kusondele kakhulu ku-cognac.
Indawo yokukhiqiza yingxenye eseNingizimu-Mpumalanga yeFrance esifundazweni saseGascony. Imvelaphi yalesi siphuzo icishe ibe yiminyaka eyi-100 kune-cognac. Ngokokuqala ngqá, sathola ukushiwo ngekhulu le-15. Ukukhiqizwa kwe-Armagnac kufana kakhulu nobuchwepheshe bokukhiqizwa kwe-cognac. Umehluko ukhona kuphela kwinqubo yokuphuza iziphuzo.
Ubuchwepheshe bokukhiqiza buqukethe izigaba eziningana:
1 internship: Ukuqoqwa kwamagilebhisi. Ekwenziweni kwe-Armagnac, kungenzeka kuphela ukusebenzisa izinhlobo eziyishumi zamagilebhisi: i-cleret de Gascogne, i-zhyuranson Blanc, i-Leslie Saint-Francois, i-plan de Grez, i-Ugni Blanc, i-Baco 22A, i-Colombard, i-Folle Blanche, njll. amagilebhisi ayenzeka ngo-Okthoba, futhi kulapho kuqala ukuqoqwa. Ngemuva kwalokho bachoboza ukuhluka ngakunye ngokwehlukana bese beshiya ukuvutshelwa kwemvelo.
2 internshipInqubo ye ziphuzo zazihluzwa. Izindinganiso zomhlaba wonke zilawula lesi sinyathelo ngokuqinile. Kungenzeka kungaqali ngaphambi kuka-1 Septhemba noma ngaphambi kuka-30 Ephreli. E-Gascony, iziphuzo zazihluzwa ngokwesiko ngoNovemba.
Isinyathelo 3: Khipha. Isiphuzo esiphelile sithelwa emiphongolweni emisha ye-oki emnyama amalitha angama-250, okunikeza umthamo omkhulu wamathanini avela ngokhuni. Ngemuva kwalokho bathela i-Armagnac emigqonyeni emidala egcinwe emiphongolweni engaphansi komhlaba. Isikhathi esiphezulu sokuphuza ukuguga siyiminyaka engama-40.
Ngemuva kokuguga i-Armagnac, bayithela ebhodleleni lengilazi, bese inqubo yokumnika iyama. Umbala nephunga elilondoloziwe ligcina kahle. Akuzona zonke iziphuzo, njenge-brandy, ezingabizwa ngokuthi i-Armagnac. Kunezinqubo ezine okufanele zihlangane nomkhiqizo: indawo yokwenziwa - i-Armagnac; isisekelo sesiphuzo kumele kube yiwayini elivela kumagilebhisi endawo; i-distillation kufanele yenziwe nge-distillation ephindwe kabili noma eqhubekayo; ukuhambisana namazinga ekhwalithi.
Ngokuya kwesikhathi sokuguga, amabhodlela e-Armagnac athola ukumakwa okufanele. Izincwadi zikhonjwe ngokukhishwa kwe-VS Armagnac, okungekho ngaphansi kweminyaka eyi-1.5; VO / VSOP - hhayi ngaphansi kweminyaka engu-4.5; I-Extra / XO / Vieille Reserve - okungenani iminyaka engu-5.5. Ungathenga lesi siphuzo emazweni angaphezu kwe-132 emhlabeni jikelele, kepha izimakethe ezinkulu njalo yiSpain, i-UK, iJalimane, iJapane ne-United States.
Izinzuzo ze-Armagnac
I-Armagnac njenge-ejenti yokwelapha. Ngo-1411 abantu babecabanga ukuthi inezinto zokwelapha ezingamashumi amane futhi isiza ekucijiseni izinzwa, ithuthukise inkumbulo, inike umzimba amandla, futhi igcine ubusha. Kulokhu, ubudinga ukuyisebenzisa ngamanani amancane njenge-digestif.
I-Armagnac iqukethe inani elikhulu lesikhumba sokhuni. Le nto ivikela umzimba kuma-radicals wamahhala futhi ikhuthaza uketshezi kwegazi, ivimbele amahlule egazini emithanjeni yegazi.
I-Armagnac nayo inezindawo ezinhle zokubulala amagciwane nezokwelapha. Uma usetshenziswa ngaphandle, kungcono kakhulu kwizilonda zesikhumba, amasinusi, namanxeba avulekile. Ubuhlungu ezindlebeni bungalwa ne-Armagnac efakwe ezindlebeni amaconsi ama-3-5. Kuthoba ukuvuvukala futhi kufudumeze izitho ezingaphambi kwendlebe.
Izindlela zokwelapha ze-Armagnac zinhle ekulweni nemikhuhlane. Phuza itiye noju ngokukhwehlela okunamandla. Lapho ulwa nobuhlungu emphinjeni - phuza ngama-SIP amancane, 30 g we-Armagnac, ukubambezeleka okuncane emlonyeni. Ngakho-ke, isiphuzo sigqoka ngokuphelele umphimbo futhi sithambisa umuzwa ku-mucosa.
Uma kwenzeka ubuhlungu obuhlangene - thatha i-Armagnac. Lokhu kudinga i-gauze moisten nge-Armagnac. Mboza nge-polythene nangendwangu efudumele. Le compress kufanele uyigcine imizuzu engama-30, ngemuva kwalokho inqubo yokufaka isicelo imbozwe ngokhilimu onamafutha. Kufanele uphinde le nqubo okungenani kahlanu ngesonto.
Uma kwenzeka isifo se-Ulcerative sesisu ne-duodenum - sebenzisa i-Armagnac ngemithamo emincane. Ikhuthaza inqubo yokuphulukisa, inciphisa i-asidi, futhi inciphise ubuhlungu.
Ubungozi be-Armagnac nokuphikisana
Ukusetshenziswa ngokweqile kwe-Armagnac kungadala ukuncika kotshwala, kuholele ekuphazamisekeni kwesibindi, inyongo, namanyikwe. Futhi akunconywa ukuphuza i-Armagnac nganoma yisiphi isigaba somdlavuza nezifo ezinzima zomgudu wamathumbu.
Ungaphuzi i-Armagnac uma uhlushwa umfutho wegazi ophakeme onesifo senhliziyo esibi kakhulu, abesifazane nezingane abakhulelwe nabancelisayo.
Izakhiwo eziwusizo neziyingozi zezinye iziphuzo: