Okuqukethwe
Incazelo jikelele yalesi sifo
I-Amyloidosis yisifo lapho kuphazamiseka khona amaprotheni metabolism, ngenxa yalokho kwakheka futhi kwafakwa izicubu ezicutshini zeprotheni-polysaccharide (amyloid).
I-Amyloidosis iyenzeka:
- amaseli ayisisekelo ayashintsha lapho kukhona i-monoclonal hypermaglobulemia, i-myeloma ne-Waldenstrom macroglobulemia;
- yesibili - imbangela yalolu hlobo lwe-amyloidosis yizinqubo ezingapheli zokuvuvukala (isibonelo, isifo samathambo, umalaleveva, uchoko, isifo sofuba, i-osteomyelitis, i-bronchiectasis);
- idiopathic (umndeni) - ama-enzyme anokukhubazeka kusukela ebuntwaneni, kusuka esizukulwaneni kuya esizukulwaneni;
- ubudala (i-senile) - ukuphazamiseka kuqala lapho usugugile, ngenxa yokwehluleka kokusebenza okuhlukahlukene emzimbeni;
- i-dialysis - lolu hlobo luthuthuka ngenxa yokuhlanzwa kwegazi kwizifo zezinso eziyingozi futhi ezingamahlalakhona (ukwehluleka kwazo) - i-hemodialysis.
Izizathu eziyinhloko zokwephula amaprotheni metabolism:
- 1 Ukuthambekela kofuzo.
- 2 Ukwenza inqubo engenhla - i-hemodialysis.
- 3 Ukuba khona kwezifo ezibukhali, ezingamahlalakhona zokuvuvukala nezithathelwanayo.
- 4 Iqembu lobudala ngemuva kweminyaka engama-40 lisengozini enkulu ye-amyloidosis.
Izimpawu ze-amyloidosis:
- Ipheshana lesisu: ulimi lukhula ngosayizi, umsebenzi wokugwinya ukhubazekile, ukucasuka kwesisu noma, ngokuchaseneyo, ukuqunjelwa, kungahle kube khona imali ngendlela yesimila emathunjini noma ku-acorn (lokhu akuvamile kakhulu), ukubakhona kwe-belching, isisindo esiswini, isicanucanu ngemuva kokudla;
- uhlelo lwe-cardiovascular: ukwehluleka kwenhliziyo, isigqi senhliziyo esiphazamisekile, i-myocardium;
- I-CNS: ukuphathwa ikhanda njalo, ukujuluka okwandayo, isiyezi, ukungazweli kahle kwemikhawulo, ukuncinza kwamathiphu eminwe nezinzwani, ukungabi namandla, i-enuresis, ukungasebenzi komqubuko;
- uhlelo lwe-cartilaginous: ukuvuvukala okuhlangene kwamalungu, ukungabi namandla kwamathiphu wezandla nezinyawo, ubuhlungu bokushaya iminwe, i-polyarthritis, i-periarthritis;
- izicubu i-amyloidosis: ubende obukhulisiwe;
- uhlelo lokuphefumula: i-bronchitis ephikelelayo, izwi elihoshozelayo, izicubu zamaphaphu;
- izimpawu ezihambisanayo: izilonda zesikhumba (ama-node ahlukahlukene, ama-papules, "uphawu lwe-eyeglass" - ukulimaza nxazonke zamehlo), ukuphazamiseka kwe-thyroid, ukungakwazi ukusebenza kahle kwe-adrenal, ukungasebenzi kahle kwezinso (okukhona kuzo zonke izinhlobo ze-amyloidosis), i-anemia, i-ESR eyanda, amazinga e-cholesterol.
Ukudla okuwusizo kwe-amyloidosis
Iziguli ezine-amyloidosis kufanele zilandele indlela yokudla lapho umzimba kufanele ugcwale i-potassium, isitashi, uvithamini C.
Ukudla okusiza ukugcwalisa ukuswela kwe-potassium:
- imifino (ukhukhamba, amazambane, i-zucchini, imidumba, i-parsnips, i-rutabagas, izaqathe, imifino eluhlaza);
- uju nemikhiqizo yalo (ikakhulukazi i-perga – impova yezinyosi emakhekhebeni);
- Uviniga we-Apple;
- amakhowe;
- izithelo ezintsha, amajikijolo (amakhabe, amawolintshi, amakhabe, ubhanana;
- izithelo ezomisiwe: amabhilikosi omisiwe, omisiwe amakhiwane, amakhiwane;
- isinkwa esenziwe ngofulawa we-rye, i-bran bran;
- amantongomane (uphayini, i-alimondi, amakinati);
- ukolweni kanye ne-oatmeal;
- imikhiqizo yezilwane (inyama yenkomo, inhlanzi, isibindi (eluhlaza), imikhiqizo yobisi);
- itiye.
Ukudla okunesitashi kufaka:
- iphalishi: i-buckwheat, i-oatmeal, amabele, ukolweni, ilayisi (nsundu), isemolina, ibhali;
- i-pasta kanye nemikhiqizo yokubhaka, ama-bhisikidi namakhukhi we-oatmeal;
- izitshalo zokusanhlamvu (rye, ukolweni, oats, ummbila;
- uphizi nobhontshisi;
- imifino ye-horseradish ne-ginger.
Imikhiqizo equkethe u-C:
- rose hips, sea buckthorn, black currant, garlic zasendle, viburnum, mountain ash, sitrobheli, honeysuckle;
- ezisawolintshi;
- ikiwi;
- zonke izinhlobo zeklabishi;
- upelepele oshisayo nensimbi;
- izimpande ze-horseradish;
- imifino kagalikhi;
- isipinashi.
Umuthi wendabuko we-amyloidosis
Ikhambi lesintu elisebenza kakhulu ekwelapheni i-amyloidosis kubhekwa njengenkambo ende yokuthatha isibindi esiluhlaza (amagremu ayi-100 ngosuku). Inkambo yokwelashwa kufanele ibe yinde futhi ihlale unyaka nohhafu. Ngenxa yamavithamini amaqembu A, B, C, E, glycogen, carotene, niacin, i-biotin equkethwe isibindi esiluhlaza, kuyasiza ukubuyisela ukusebenza kwezinso, izinhliziyo, izinzwa nezinhlelo zokugaya ukudla.
Futhi, akufanele ungayinaki ukwelashwa ngamakhambi ahlukahlukene nezimali ezivela ku:
- 1 i-chamomile, i-immortelle, i-birch buds, iSt John's wort;
- 2 ama-decoctions we-nettle azosiza ukuhlanza igazi (ungapheka kuwo womabili amaqabunga nezimbali);
- 3 Amajikijolo e-juniper nawo anomphumela wokuhlanzwa kwegazi (udinga ukuqala ukuwadla ngezingcezu ezi-5, engeza iberry elilodwa nsuku zonke, ulethe amajikijolo ayi-15);
- 4 ikhambi elihle lenhliziyo yi-oats eluhlaza (utshani), ungayiphuza ngendlela yejusi, i-decoction, i-tincture;
- 5 itiye elenziwe ngamaqabunga omile namajikijolo ama-strawberry asendle noma ama-raspberries, ama-currants, amajikijolo e-rowan, i-mint ne-St / ingilazi).
Imikhiqizo eyingozi futhi eyingozi ye-amyloidosis
I-Potassium igezwa yi-confectionery namaswidi ahlukahlukene, imikhiqizo ene-caffeine nophuzo oludakayo. Futhi, i-potassium ishiya umzimba ngenxa yokuzikhandla ngokweqile nokucindezeleka.
Ngokwemvelo, udinga ukunciphisa ukudla okuqukethe amaprotheni:
- i-tofu;
- abamhlophe bamaqanda;
- ama-marshmallows;
- ubisi lwesoya;
- inyama yenkomo engenamafutha nenkomo;
- unogwaja, inyama yenkukhu;
- ukudla kwasolwandle;
- udali.
Isamba esincane sesitashi sitholakala emathangeni, izaqathe, utamatisi, ugalikhi, isilimo esinengono emnandi edliwayo, iklabishi, isithombo, neparsley. Ngakho-ke, ukugcizelela le mikhiqizo akufanelekile.
Kufanele unciphise ukusetshenziswa kukasawoti wethebula nokudla okunosawoti (ikakhulukazi abantu abanesifo senhliziyo, isifo sezinso).
Qaphela!
Abaphathi abanacala nganoma yimuphi umzamo wokusebenzisa imininingwane oyinikiwe, futhi akuqinisekisi ukuthi ngeke ikulimaze wena uqobo. Izinto zokwakha azinakusetshenziselwa ukunquma ukwelashwa nokwenza ukuxilongwa. Njalo thintana nodokotela wakho onguchwepheshe!
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