I-Actinomycosis

Incazelo jikelele yalesi sifo

I-Actinomycosis (ngamanye amagama - isifo se-ray fungal) - isifo sesikhunta semvelo esingelapheki, singeqembu le-mycoses. Kulesi sifo, kuthinteka izicubu nezitho ezahlukahlukene, lapho kwakhiwa khona ukungena okunaminyene, ngemuva kwesikhashana inqubo yokuhlanza iqala ngokuvela kwamanxeba namafistula esikhumbeni.

Umenzeli we-Causative: i-actinomycete noma i-fungus ekhanyayo.

Kusatshalaliswa ngu kubantu nasezilwaneni (ikakhulukazi ezindaweni zezolimo).

Indlela yokudlulisa: endo native.

inkathi yokufukanyelwaIsikhathi asitholakalanga ngokuthembekile. Isikhunta singaba semzimbeni isikhathi eside (kuze kube yiminyaka eminingana), kepha ungakhuli ungene (ungene ngendlela efihlekile).

Izinhlobo nezimpawu ze-actinomycosis:

  • intamo, ikhanda, ulimi - i-asymmetry yobuso, ama-roller enza ngaphansi kwesikhumba, nxazonke zawo isikhumba siba luhlaza okwesibhakabhaka ngemivimbo, izindebe, izihlathi, i-trachea, amalaka, umphimbo nawo ungathinteka (ifomu elijwayelekile kakhulu ngenkambo emnene);
  • uhlelo lwe-genitourinary (izitho ze-urogenital zithintekile) - izimo ezingavamile futhi ikakhulukazi umphumela we-actinomycosis yesisu;
  • isikhumba - kwasendaweni yesibili uma kwenzeka ukulimala kwezinye izitho (isikhumba siyathinteka lapho ukungena kufinyelela "ezicutshini ezingaphansi kwesikhumba;
  • amathambo namalunga - izinhlobo ezingavamile kakhulu, zivela ekulimaleni;
  • isisu (indawo yamathumbu amakhulu kanye ne-appendicitis) - imvamisa izimpawu ziyafana nokuvinjelwa kwamathumbu kanye ne-appendicitis, ukungena kungena endaweni yokububula, kepha uma kungalashwa, i-actinomycosis idlula izinso nesibindi, kuyaqabukela emgogodleni futhi udonga lwesisu (luvamile);
  • i-thoracic (izitho zesifuba ziyahlupheka) - ubuthakathaka obujwayelekile nokugula, imfiva, ukukhwehlela kuvela (ekuqaleni komile, bese kuvela isikhwehlela esine-purulent-mucous sputum), i-fistula ingaveli esifubeni kuphela, kepha nasemhlane, ezinqeni nasemhlane ongezansi ( ukugula kuyimali enzima, ngokwesigameko kusendaweni yesibili);
  • unyawo madura (mycetoma) - amaqhuqhuva amaningana avela esithendeni, isikhumba siba luhlaza okwesibhakabhaka, bese kuthi lezi zinombolo ziphindaphindwe, zigcwalise lonke unyawo, ngemuva kwesikhashana unyawo lushintsha ukuma nosayizi, ekugcineni liphule ama-node nobomvu nge-drusen (okusanhlamvu ) kugeleza kusuka emanxebeni avela umbala ophuzi). Kunzima kakhulu, lesi sifo sithatha iminyaka engu-10 kuya kwengu-20.

Izindlela zokuvimbela:

  1. 1 qapha inhlanzeko yomlomo;
  2. Ukuphatha ngesikhathi esifanele amazinyo abuhlungu, umphimbo, amalaka;
  3. 3 amagciwane amagciwane.

Ukudla okuwusizo kwe-actinomycosis

Ekulweni ne-actinomycosis, ukudla okusiza i-antioxidant okuqukethe ama-antibiotic ne-iodine kuzosiza.

Imithi elwa namagciwane engokwemvelo yilena:

  • ugaliki;
  • ukukhothama;
  • iklabishi;
  • uju;
  • i-mint;
  • rosemary;
  • iparsley;
  • i-basil;
  • i-oregano;
  • i-caraway.

Ukudla okulandelayo kuqukethe ama-antioxidants:

  • i-Cranberry;
  • ipulamu;
  • ijikijolo;
  • amajingijolo;
  • imidumba;
  • amantongomane (ama-walnuts, ama-alimondi, ama-hazelnuts, ama-hazelnuts, ama-pistachio);
  • isinamoni;
  • i-turmeric;
  • i-oregano;
  • ukhokho;
  • amawolintshi;
  • amajikijolo;
  • Ijikijolo;
  • isipinashi;
  • isitshalo seqanda;
  • okusamathunduluka;
  • okuluhlaza okwesibhakabhaka;
  • amagilebhisi;
  • okusanhlamvu.

Imikhiqizo equkethe i-iodine yile:

  • ube kale;
  • izinhlanzi zasolwandle (halibut, herring, salmon, tuna, flounder, perch, cod);
  • ukudla kwasolwandle (imfanzi, i-squid, i-scallops, izinkalankala, izimbaza, izimbaza);
  • usawoti iodized;
  • amaqanda;
  • imikhiqizo yobisi (ubisi nebhotela);
  • inyama yenkomo;
  • ukolweni;
  • anyanisi (anyanisi, luhlaza);
  • izithelo (ubhanana, uphayinaphu, amawolintshi, amakhabe, amagilebhisi, ama-persimmon, ama-strawberry, ulamula);
  • imifino (isorrel, utamatisi, ama-beet, ama-radishes, amazambane, ubhontshisi we-asparagus, ulethisi, okuluhlaza okwesibhakabhaka).

Imithi yendabuko ye-actinomycosis

Ngalesi sifo, izindlela zokupheka ezilandelayo zizosiza umzimba ukulwa nalesi sifo:

  1. 1 Ukuqinisa umzimba, phuza i-Leuzea tincture ngotshwala, i-Eleutherococcus noma i-Aralia kabili ngosuku. Isikali: amaconsi angama-40.
  2. 2 Ama-fistula nokungena ngaphakathi kufanele agcotshiswe ngejusi lika-anyanisi.
  3. I-tincture kagalikhi notshwala (kwezokwelapha) kusiza kahle. Hlanganisa ugarlic oqoshiwe notshwala kube munye. Phikelela izinsuku ezintathu. Hlunga. Beka ebhodleleni ngesivalo. Gcina kuphela esiqandisini. Indlela yesicelo: gcoba esikhunjeni esonakaliswe yi-actinomycosis. Okokuqala, udinga ukunciphisa i-tincture ngamanzi (i-distilled kuphela).
  4. 4 Kufanele ukuphuza ama-decoctions we-horsetail, i-lemon balm, ama-birch buds, iSt John's wort, iwashi ne-badan (amaqabunga). Ungaphuza futhi ngendlela yeqoqo lokupholisa. Thatha ama-herbs quarter.

Ukudla okuyingozi nokulimazayo kwe-actinomycosis

Njengoba i-agent causative yalesi sifo iyikhowe elikhazimulayo, khona-ke imikhiqizo engangena ngayo emzimbeni kufanele ikhishwe. Futhi, kufanele uyeke ukudla ukudla okwakha indawo ekahle yamagciwane kanye nesikhunta.

Lawa maqembu afaka:

  • imikhiqizo engeyona eyokuqala okusha ngesikhunta;
  • imvubelo;
  • inani elikhulu lama-carbohydrate.

Qaphela!

Abaphathi abanacala nganoma yimuphi umzamo wokusebenzisa imininingwane oyinikiwe, futhi akuqinisekisi ukuthi ngeke ikulimaze wena uqobo. Izinto zokwakha azinakusetshenziselwa ukunquma ukwelashwa nokwenza ukuxilongwa. Njalo thintana nodokotela wakho onguchwepheshe!

Ukudla okunomsoco kwezinye izifo:

shiya impendulo