Okuqukethwe
Izingoma ezi-5 zokupheka zaseBelgium
Amahlumela eBrussels, amafriji aseFrance noshokoledi wangempela ... Yilezi zinhlangano zokudla ezithatha umcabango lapho kukhulunywa ngeBelgium. Ngaphandle kwethonya elibonakalayo laseFrance, leli zwe linamasiko alo okupheka. Yini enye ukudla okuphekwe ezweni laseBelgium okudume ngakho?
Phila amazambane!
Uthando lwabantu baseBelgium ngamazambane alunamkhawulo. Kuboniswa hhayi kuphela kumafriji aseFrance (okwathi, ngasendleleni, asungulwa eBelgium), kodwa nakwisaladi yaseLiege yasekuqaleni. Bilisa amazambane ama-3 bese uqinisekisa ukuthi awabilisi. Kwesinye ipani elinamanzi abilayo afakwa usawoti, uthele ama-250 g kabhontshisi wezintambo, ume imizuzu emihlanu bese udlulisela emanzini e-ice - ngakho-ke izogcina umbala ohlaza okotshani. Hlanganisa ama-cubes amazambane abilisiwe nobhontshisi omisiwe esitsheni sesaladi. Fry 5 g webhekoni oqoshiwe kuze kube nsundu ngegolide bese uwusakaza nemifino kanye namafutha ancibilikile. Futhi uthele ama-200 ml weviniga lewayini epanini, ulibilise ku-50 tbsp. l. bese unambitha isaladi ngayo. Hlobisa lesi sidlo saseBelgium ngama-shallots aqoshiwe kanye neqembu leparsley. Phatha obathandayo ngesaladi elinomsoco, futhi uzizwe ungumndeni wangempela waseBelgium.
Amafutha amathenda
Izimbaza ezinamafriji aseFrance luphawu lokudla kwaseBelgium. Ukuze uzilungiselele, ncibilikisa izipuni ezintathu zebhotela epanini elikhulu bese uthosa amakhanda anyanisi ayi-3 aqoshiwe nama-clove ayi-2 kuwo kuze kube nsundu ngegolide. Thela izimbaza ezingu-2-2.5 kg ezimbandeni ezintsha, uzigcwalise ngo-3 ml wewayini elimhlophe elimile bese ubila imizuzu emi-200-5 emlilweni ophakathi. Izimbaza sizibamba ngesipuni esinezicucu bese sizibeka esitsheni. Kumhluzi osele epanini, engeza u-10 ml kakhilimu osindayo, 200 g kafulawa, ½ tsp we-thyme, ama-30-5 sprigs we-dill oqoshiwe, usawoti kanye nopelepele ukunambitha. Uvusa njalo, pheka usoso uze ube mkhulu futhi uhambisane. Futhi ngenkathi kusashisa, uthele phezu kwezimbaza eziphelile. Kuyisiko ukuphaka lesi sidlo ngezilayi zegolide zamazambane. Uma ucabanga ukuthi lokhu kukhulu kakhulu esiswini somndeni, faka amafries ngemifino emisha.
Inhlanzi olwandle olukhilimu
Ukupheka kwezinhlanzi zokupheka kwaseBelgium nakho kuyaziwa. Enye yezintandokazi yisobho esihle se-vaterzoy. Okokuqala, sibilisa ama-500 g we-cod, siqaqe inyama ibe yizicucu bese sisusa amathambo. Epanini elinendawo engezansi, thosa isiqu se-leek esinqunyiwe emafutheni omnqumo. Faka izaqathe kanye no-100 g wezimpande zesilimo esidliwayo esinamagatsha anamanzi. Ngemuva kwemizuzu eyi-10, uthele izinkomishi ezi-2 zomhluzi wezinhlanzi, uthele amazambane asikiwe abe ama-cubes bese uletha isobho kumathumba. Faka iqabunga le-bay, uphizi o-5 kapelepele omnyama bese upheka ngaphansi kwesembozo esivaliwe imizuzu eyi-15. Bese ufaka i-cod epanini, upheke eminye imizuzu eyi-10, bese ususa inhlanzi. Endishini ehlukile, shayela ingilazi kakhilimu, isikhuphasha esingavuthiwe bese uxuba ingxube ngentambo yomhluzi. Sithumela ukugqoka esobho, usawoti kanye nopelepele ukunambitha nokuletha emathunjini. Thela amanzi ngamapuleti bese ufaka ingxenye ngayinye yezinhlanzi ngamakhambi amasha. Isobho langempela laseBelgium, njengasezitolo zokudlela ezihamba phambili, lizohlukanisa ngokuphelele imenyu yamadina omndeni wakho.
Amathiphu enkomo
Isimo esikhethekile enyameni singesinye isici esivelele sokudla kwaseBelgium. Iresiphi yenkomo yenkomo yaseFlemish iyakuqinisekisa lokhu. Sika izingcezu ezinkulu ze-800 g yenyama, shaya ngayinye bese uphinde usike uhhafu. Zithose ngebhotela imizuzu engu-7-8 ezinhlangothini zombili, usawoti kanye nopelepele, uzifake endishini. Epanini elifanayo, i-passeruem kuze kube amakhanda anyanisi we-4 asobala bese ufaka inqwaba yeparsley eqoshiwe. Ngaphansi kwepani lokujula, beka inyama yenkomo, bese u-anyanisi othosiwe, nasezingxenyeni eziphezulu zesinkwa ngaphandle kwama-crust, ezigcotshwe ngesinaphi. Gcwalisa izendlalelo ngo-400 ml kabhiya omncane, faka ingcosana ye-thyme, iqabunga le-bay bese upheka emlilweni omncane ngaphansi kwesembozo esivaliwe amahora angu-1.5. Ungakhohlwa ukufaka phezulu kwamanzi ukuze uketshezi lungahwamuki. Ekupheleni, engeza 1 tbsp. l. uviniga wewayini, 1 tsp. ushukela nosawoti. Kwabadla inyama yakho yasekhaya, lesi sidlo sizoba ukutholakala okumnandi.
I-curvy dessert
Ukudla kwendabuko kwaseBelgium akucabangi ngaphandle kwama-waffles. Futhi kufanele ubapheke okungenani ngenxa yelukuluku. Noma kunjalo, awukwazi ukwenza ngaphandle kwe-iron waffle iron. Chaza i-100 g yebhotela epanini, uthele ku-500 ml wobisi bese unciphisa 1 tbsp kashukela kuwo. Okulandelayo, engeza u-25-30 g wemvubelo entsha ku-briquette. Kubalulekile ukuthi ukushisa kobisi kungabi ngaphezu kwama-40 ° C, ngaphandle kwalokho inhlama ngeke ivuke. Kuvusa okuqukethwe epanini, uthele kuwo u-600 g kafulawa ohlutshiwe, ingcosana kasawoti ne-vanilla. Shaya amaqanda ama-5 abe yigwebu elinamandla bese ufaka ingxube yobisi. Okulandelayo, sithumela izikhupha zamaqanda ezi-5 ezishayiwe. Inhlama esiyithola ngokufana nepancake, cishe ayimnandi. Futhi ukuyenza ifinyelele esimweni osifunayo, mayime imizuzu engama-40. Kusala ukugcwalisa i-waffle iron ngenhlama bese ubhaka ama-waffles aluhlaza, abomvu. Le dessert ingaxhaswa nganoma yini: amajikijolo, ushokoledi, ujamu, ushukela oluyimpuphu, ubisi olujiyile noma uju.
Thola izindlela zokupheka ezithokozisayo zokudla kwaseBelgium ngezithombe kuwebhusayithi yethu. Siyethemba ukuthi iningi labo lizokwengeza eqoqweni lakho lokupheka. Ukutholwa okumnandi nesifiso sokudla!
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