Kunezinhlobo ezingaphezu kwenkulungwane zepelepele emhlabeni jikelele, futhi lapho kuzwakala wonke amakha, umhlabathi, isiBulgaria, oluhlaza, iChile. Sidinga ukufunda okwengeziwe ngopelepele.
Igama lesiLatin kapelepele nguPiper. Cishe kunezinkulungwane zezitshalo, ezingabangelwa yilo hlobo. Lezi izihlahlana, namakhambi, nemivini.
Ekuqaleni, kukhulunywa ngopelepele encwadini yamaNdiya eneminyaka engaphezu kwezinkulungwane ezintathu ubudala. I-India yindawo lapho upelepele owazalelwa khona.
Abantu baletha upelepele omnyama eYurophu eminyakeni engama-600 eyedlule. Upelepele wokuqala wawubiza kakhulu, njengegolide.
Abathengisi abacebile babebizwa “ngezikhwama zikapelepele.” Futhi ngopelepele mbumbulu ezikhathini zasendulo, kwakukhona isijeziso esinzima kakhulu.
Upelepele wawungasetshenziswa njengemali kuphela; abantu baphinde bakhokha inhlawulo ngayo. Izakhamizi zedolobha laseFrance iBeziers zihlawuliswe amakhilogremu amathathu kapelepele ngokulahleka kwempilo yaseViscount.
Upelepele omnyama isithelo sesihlahla somvini esikhula eMpumalanga India nase-Indonesia. Amagatsha awo alukwe azungeze izihlahla.
Ezikhathini zasendulo, abanqobi babethatha upelepele njengesipho kubantu abanqotshiwe.
IRoma lasendulo likhokhele umbusi wamaHuns ase-Attila kanye nomholi we-Visigoths Alaric I, ngaphezu kwethani likapelepele omnyama, ukumisa ukuhlaselwa kweRoma.
Upelepele obomvu wasiza amaNdiya ukuthi alwe nabaseYurophu ngesikhathi kunqotshwa iMelika. Ngenkathi abamhlophe beqala ukuhlasela, amaNdiya athela phezu kukapelepele obomvu, ethwalwa umoya wesitha.
Igama elithi chili, elihunyushwe lisuselwa olimini lwaseNdiya i-NATL, lisho ukuthi “obomvu.” Futhi leli gama alinabudlelwano nezwe elinegama elifanayo.
I-pungency yopelepele ebukhali inika into i-alkaloid capsaicin. Ezithelweni ezomisiwe kukhona cishe u-2% wawo.
Ukudla njalo upelepele oshisayo kushisa ama-calories - engeza ngemali encane ekudleni.
Upelepele uqukethe uvithamini A no-C, amaminerali, amaprotheni noshukela.
Benza amapulasitela ezokwelapha nokugcoba okufudumele okususelwa kupelepele ukwenza ngcono ukugaya, ukujikeleza kwegazi, nokudla.
I-Paprika yenziwa ngopelepele - lona upelepele omnene kunayo yonke.
Funda kabanzi mayelana upelepele omnandi, upelepele obabayo, emnyama, upelepele we-cayenne, izinzuzo zezempilo, nokulimala.